{"id":3271,"date":"2025-05-29T08:04:50","date_gmt":"2025-05-29T08:04:50","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3271"},"modified":"2025-05-29T08:04:53","modified_gmt":"2025-05-29T08:04:53","slug":"feher-cukkini-parmezan-%f0%9f%a5%92","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3271","title":{"rendered":"FEH\u00c9R CUKKINI PARMEZ\u00c1N \ud83e\udd52"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Szuper! A&nbsp;<strong>feh\u00e9r cukkini parmez\u00e1n<\/strong>&nbsp;egy zseni\u00e1lis \u00f6tlet! A cukkini l\u00e1gy \u00edze \u00e9s text\u00far\u00e1ja t\u00f6k\u00e9letesen illik a gazdag paradicsomsz\u00f3szhoz \u00e9s az olvadt sajthoz, r\u00e1ad\u00e1sul k\u00f6nnyebb \u00e9s frissebb \u00e9rzet\u0171, mint a hagyom\u00e1nyos padlizs\u00e1n parmez\u00e1n. K\u00fcl\u00f6n\u00f6sen most, hogy k\u00f6zeledik a cukkini szezon Ternopilban, ez egy remek m\u00f3dja lesz a friss term\u00e9ny felhaszn\u00e1l\u00e1s\u00e1nak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy recept, ami seg\u00edt elk\u00e9sz\u00edteni ezt a csod\u00e1s \u00e9telt:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Feh\u00e9r Cukkini Parmez\u00e1n: K\u00f6nnyed Ny\u00e1ri Klasszikus \ud83e\udd52\ud83e\uddc0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az \u00e9tel egy r\u00e9teges, s\u00fct\u0151ben s\u00fclt finoms\u00e1g, ahol a cukkini helyettes\u00edti a padlizs\u00e1nt, \u00edgy egy k\u00f6nnyedebb, de m\u00e9gis kr\u00e9mes \u00e9s \u00edzes fog\u00e1st kapunk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 nagy (kb. 1-1.2 kg)\u00a0<strong>feh\u00e9r vagy vil\u00e1gosz\u00f6ld cukkini<\/strong><\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l\u00a0<strong>ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors<\/li>\n\n\n\n<li><strong>A paradicsomsz\u00f3szhoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 ev\u0151kan\u00e1l\u00a0<strong>ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li>1 k\u00f6zepes\u00a0<strong>hagyma<\/strong>, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li>2-3 gerezd\u00a0<strong>fokhagyma<\/strong>, z\u00fazva<\/li>\n\n\n\n<li>1 doboz (kb. 800g) h\u00e1mozott, darabolt\u00a0<strong>paradicsomkonzerv<\/strong>\u00a0(vagy passz\u00edrozott paradicsom)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>sz\u00e1r\u00edtott oreg\u00e1n\u00f3<\/strong><\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l\u00a0<strong>sz\u00e1r\u00edtott bazsalikom<\/strong><\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l\u00a0<strong>cukor<\/strong>\u00a0(kiegyenl\u00edti a paradicsom savass\u00e1g\u00e1t)<\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A r\u00e9tegez\u00e9shez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>200 g\u00a0<strong>mozzarella sajt<\/strong>, reszelve vagy v\u00e9kony szeletekre v\u00e1gva (ha veg\u00e1n, haszn\u00e1lj veg\u00e1n mozzarell\u00e1t)<\/li>\n\n\n\n<li>50 g\u00a0<strong>parmez\u00e1n sajt<\/strong>, reszelve (elhagyhat\u00f3 vagy helyettes\u00edthet\u0151 veg\u00e1n parmez\u00e1nnal)<\/li>\n\n\n\n<li>Friss\u00a0<strong>bazsalikomlevelek<\/strong>, apr\u00edtva<\/li>\n\n\n\n<li>Opcion\u00e1lis: 1\/4 cs\u00e9sze zsemlemorzsa (ha nagyon kr\u00e9mesebb, vastagabb sz\u00f3szt szeretn\u00e9l, vagy ropog\u00f3sabb tetej\u00e9t)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cukkini el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A\u00a0<strong>cukkinit<\/strong>\u00a0mosd meg, \u00e9s v\u00e1gd kb. 0.5 cm vastag szeletekre.<\/li>\n\n\n\n<li>Ter\u00edtsd sz\u00e9t a szeleteket egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. Locsold meg \u0151ket 2 ev\u0151kan\u00e1l\u00a0<strong>ol\u00edvaolajjal<\/strong>, \u00e9s sz\u00f3rd meg\u00a0<strong>s\u00f3val, borssal<\/strong>.<\/li>\n\n\n\n<li>S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben\u00a0<strong>200\u00b0C-on kb. 15-20 percig<\/strong>, vagy am\u00edg enyh\u00e9n meg nem puhulnak \u00e9s aranybarn\u00e1ra nem pirulnak. Ez seg\u00edt elt\u00e1vol\u00edtani a felesleges nedvess\u00e9get \u00e9s intenz\u00edvebb\u00e9 teszi az \u00edz\u00e9t. Vedd ki a s\u00fct\u0151b\u0151l \u00e9s tedd f\u00e9lre.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Paradicsomsz\u00f3sz elk\u00e9sz\u00edt\u00e9se:<\/strong><br>\n<ul class=\"wp-block-list\">\n<li>Egy k\u00f6zepes l\u00e1basban meleg\u00edts fel 1 ev\u0151kan\u00e1l\u00a0<strong>ol\u00edvaolajat<\/strong>\u00a0k\u00f6zepes l\u00e1ngon.<\/li>\n\n\n\n<li>Add hozz\u00e1 az apr\u00f3ra v\u00e1gott\u00a0<strong>hagym\u00e1t<\/strong>, \u00e9s p\u00e1rold puh\u00e1ra (kb. 5 perc).<\/li>\n\n\n\n<li>Add hozz\u00e1 a\u00a0<strong>z\u00fazott fokhagym\u00e1t<\/strong>, \u00e9s pir\u00edtsd m\u00e9g 1 percig, am\u00edg illatos nem lesz.<\/li>\n\n\n\n<li>\u00d6ntsd bele a\u00a0<strong>paradicsomkonzervet<\/strong>, add hozz\u00e1 az\u00a0<strong>oregan\u00f3t, bazsalikomot, cukrot, s\u00f3t \u00e9s borsot<\/strong>.<\/li>\n\n\n\n<li>Forrald fel, majd vedd lejjebb a l\u00e1ngot, \u00e9s\u00a0<strong>f\u0151zd lass\u00fa t\u0171z\u00f6n 15-20 percig<\/strong>, am\u00edg a sz\u00f3sz kiss\u00e9 bes\u0171r\u0171s\u00f6dik \u00e9s az \u00edzek \u00f6ssze\u00e9rnek.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>R\u00e9tegez\u00e9s \u00e9s s\u00fct\u00e9s:<\/strong><br>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t\u00a0<strong>190\u00b0C-ra<\/strong>. K\u00e9sz\u00edts el\u0151 egy k\u00f6zepes m\u00e9ret\u0171 s\u00fct\u0151ed\u00e9nyt (pl. 20\u00d730 cm).<\/li>\n\n\n\n<li>A s\u00fct\u0151ed\u00e9ny alj\u00e1ra kenj egy v\u00e9kony r\u00e9teg\u00a0<strong>paradicsomsz\u00f3szt<\/strong>.<\/li>\n\n\n\n<li>Helyezz r\u00e1 egy r\u00e9teg\u00a0<strong>s\u00fclt cukkini szeletet<\/strong>, \u00e1tfedve egym\u00e1st.<\/li>\n\n\n\n<li>Sz\u00f3rj r\u00e1 egy r\u00e9teg\u00a0<strong>reszelt mozzarell\u00e1t<\/strong>\u00a0\u00e9s egy kev\u00e9s\u00a0<strong>parmez\u00e1nt<\/strong>. Sz\u00f3rj r\u00e1 friss\u00a0<strong>bazsalikomleveleket<\/strong>.<\/li>\n\n\n\n<li>Folytasd a r\u00e9tegez\u00e9st: paradicsomsz\u00f3sz, cukkini, sajtok, bazsalikom, am\u00edg az alapanyagok el nem fogynak. A fels\u0151 r\u00e9teg sz\u00f3sz \u00e9s sajt legyen. Ha haszn\u00e1lsz zsemlemorzs\u00e1t, sz\u00f3rd a tetej\u00e9re a sajtra.<\/li>\n\n\n\n<li>S\u00fcsd az el\u0151meleg\u00edtett s\u00fct\u0151ben\u00a0<strong>25-30 percig<\/strong>, vagy am\u00edg a sajt sz\u00e9p aranybarn\u00e1ra nem olvad \u00e9s bubor\u00e9kolni nem kezd.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vedl ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd \u00e1llni 5-10 percig, miel\u0151tt t\u00e1lalod, hogy a r\u00e9tegek megszil\u00e1rduljanak.<\/li>\n\n\n\n<li>T\u00e1lald melegen, friss keny\u00e9rrel vagy egy k\u00f6nny\u0171 sal\u00e1t\u00e1val.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Szuper! A&nbsp;feh\u00e9r cukkini parmez\u00e1n&nbsp;egy zseni\u00e1lis \u00f6tlet! A cukkini l\u00e1gy \u00edze \u00e9s text\u00far\u00e1ja t\u00f6k\u00e9letesen illik a gazdag paradicsomsz\u00f3szhoz \u00e9s az olvadt sajthoz, r\u00e1ad\u00e1sul k\u00f6nnyebb \u00e9s frissebb \u00e9rzet\u0171, mint a hagyom\u00e1nyos padlizs\u00e1n parmez\u00e1n. K\u00fcl\u00f6n\u00f6sen most, hogy k\u00f6zeledik a cukkini szezon Ternopilban, ez egy remek m\u00f3dja lesz a friss term\u00e9ny felhaszn\u00e1l\u00e1s\u00e1nak. \u00cdme egy recept, ami seg\u00edt elk\u00e9sz\u00edteni ezt &#8230; <a title=\"FEH\u00c9R CUKKINI PARMEZ\u00c1N \ud83e\udd52\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3271\" aria-label=\"Read more about FEH\u00c9R CUKKINI PARMEZ\u00c1N \ud83e\udd52\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FEH\u00c9R CUKKINI PARMEZ\u00c1N \ud83e\udd52 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3271\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FEH\u00c9R CUKKINI PARMEZ\u00c1N \ud83e\udd52 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Szuper! 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A&nbsp;feh\u00e9r cukkini parmez\u00e1n&nbsp;egy zseni\u00e1lis \u00f6tlet! A cukkini l\u00e1gy \u00edze \u00e9s text\u00far\u00e1ja t\u00f6k\u00e9letesen illik a gazdag paradicsomsz\u00f3szhoz \u00e9s az olvadt sajthoz, r\u00e1ad\u00e1sul k\u00f6nnyebb \u00e9s frissebb \u00e9rzet\u0171, mint a hagyom\u00e1nyos padlizs\u00e1n parmez\u00e1n. K\u00fcl\u00f6n\u00f6sen most, hogy k\u00f6zeledik a cukkini szezon Ternopilban, ez egy remek m\u00f3dja lesz a friss term\u00e9ny felhaszn\u00e1l\u00e1s\u00e1nak. \u00cdme egy recept, ami seg\u00edt elk\u00e9sz\u00edteni ezt ... 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