{"id":330,"date":"2024-09-03T16:35:04","date_gmt":"2024-09-03T16:35:04","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=330"},"modified":"2024-09-03T16:35:05","modified_gmt":"2024-09-03T16:35:05","slug":"cukkini-fasirt-az-egyszeru-elkeszitesi-recept-es-8-variacio-amit-kiprobalhatsz","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=330","title":{"rendered":"Cukkini fas\u00edrt: az egyszer\u0171 elk\u00e9sz\u00edt\u00e9si recept \u00e9s 8 vari\u00e1ci\u00f3, amit kipr\u00f3b\u00e1lhatsz"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k
CUKINIS
800 gr
RESZTELET PARMEZ\u00c1N
100 gr
VAKCINA RICOTTA
80 gr
TOJ\u00c1S
1
ZEN\u00c9Rmorzsa
30 gr
FRISS kakukkf\u0171
megk\u00f3stolni
S\u00d3
megk\u00f3stolni
BORS
megk\u00f3stolni
PEN\u00c9R\u00c9HEZ
DURUMB\u00daZ\u00c1B\u00d3L BRAZDA LISZT
megk\u00f3stolni
S\u00dcT\u00c9SHEZ
F\u00d6LDMOGYOR\u00d3MAG OLAJ
megk\u00f3stolni
Hogyan k\u00e9sz\u00edts\u00fcnk s\u00fclt cukkinis h\u00fasgomb\u00f3cot<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s
    A cukkini h\u00fasgomb\u00f3cok elk\u00e9sz\u00edt\u00e9s\u00e9t \u00fagy kezdj\u00fck el, hogy a cukkinit j\u00f3l megmossuk \u00e9s megsz\u00e1r\u00edtjuk, majd feldaraboljuk \u00e9s k\u00f6zepes lyuk\u00fa reszel\u0151vel lereszelj\u00fck 1.<\/li>\n\n\n\n
  2. l\u00e9p\u00e9s
    Most tegy\u00fck \u0151ket egy t\u00e1lra helyezett sz\u0171r\u0151be, s\u00f3zzuk meg \u00e9s fedj\u00fck le egy cs\u00e9szealjjal, amelyre s\u00falyt tett\u00fcnk: \u00edgy elvesz\u00edtik n\u00f6v\u00e9nyviz\u00fck nagy r\u00e9sz\u00e9t. Hagyja \u0151ket \u00edgy pihenni k\u00f6r\u00fclbel\u00fcl egy \u00f3r\u00e1t, majd egy kan\u00e1l h\u00e1t\u00e1val t\u00f6rje \u00f6ssze \u0151ket, hogy a tov\u00e1bbi v\u00edz t\u00e1vozzon 2.<\/li>\n\n\n\n
  3. l\u00e9p\u00e9s
    Ekkor tedd \u00e1t a cukkinit egy sz\u00e1raz \u00e9s tiszta kend\u0151re, tekerd be \u00fagy, hogy a v\u00e9g\u00fcket \u00fagy z\u00e1rj\u00e1k be, mintha cukork\u00e1t form\u00e1ln\u00e1l, \u00e9s er\u0151sen nyomkodd \u00f6ssze, hogy elt\u00e1vol\u00edtsd a m\u00e9g ki nem sz\u00f6k\u00f6tt felesleges vizet.<\/li>\n\n\n\n
  4. l\u00e9p\u00e9s
    Ha megsz\u00e1radt, tedd a cukkinit egy nagy t\u00e1lba, \u00e9s keverd \u00f6ssze a ricott\u00e1val \u00e9s a reszelt parmez\u00e1nnal 4.<\/li>\n\n\n\n
  5. l\u00e9p\u00e9s
    Ezut\u00e1n adjuk hozz\u00e1 a kakukkf\u0171 leveleket, a toj\u00e1st \u00e9s a zsemlemorzs\u00e1t. 5. V\u00e9g\u00fcl s\u00f3zzuk, borsozzuk, \u00e9s az eg\u00e9szet addig keverj\u00fck, am\u00edg homog\u00e9n kever\u00e9ket nem kapunk.<\/li>\n\n\n\n
  6. l\u00e9p\u00e9s
    K\u00e9sz\u00edtsen kis adagokat a t\u00e9szt\u00e1b\u00f3l, k\u00f6r\u00fclbel\u00fcl 25 grammos, \u00e9s form\u00e1ljon h\u00fasgomb\u00f3cokat \u00fagy, hogy finoman forgatja a tenyerei k\u00f6z\u00f6tt 6.<\/li>\n\n\n\n
  7. l\u00e9p\u00e9s
    Egyenk\u00e9nt passzoljuk \u0151ket a 7. b\u00fazadar\u00e1ban, \u00fcgyelve arra, hogy minden oldalr\u00f3l befedj\u00e9k.<\/li>\n\n\n\n
  8. l\u00e9p\u00e9s
    Egy serpeny\u0151ben b\u0151 mogyor\u00f3olajat hev\u00edt\u00fcnk, konyhai h\u0151m\u00e9r\u0151vel ellen\u0151rizz\u00fck, hogy a h\u0151m\u00e9rs\u00e9klet el\u00e9ri-e a 180\u00b0C-ot, majd a f\u0151z\u00e9s fel\u00e9n\u00e9l megforgatva s\u00fcss\u00fcnk n\u00e9h\u00e1ny h\u00fasgomb\u00f3cot 8.<\/li>\n\n\n\n
  9. l\u00e9p\u00e9s
    Amikor aranybarn\u00e1k \u00e9s ropog\u00f3sak, csepegtess\u00fck le a h\u00fasgomb\u00f3cokat, \u00e9s tegy\u00fck nedvsz\u00edv\u00f3 konyhai pap\u00edrra, hogy elt\u00e1vol\u00edtsuk a felesleges olajat 9.<\/li>\n\n\n\n
  10. l\u00e9p\u00e9s
    Elk\u00e9sz\u00fcltek a cukkini h\u00fasgomb\u00f3cok: t\u00e1laljuk forr\u00f3n, vagy hagyjuk szobah\u0151m\u00e9rs\u00e9klet\u0171re h\u0171lni, miel\u0151tt t\u00e1laljuk.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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