{"id":3340,"date":"2025-06-01T15:38:53","date_gmt":"2025-06-01T15:38:53","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3340"},"modified":"2025-06-01T15:38:55","modified_gmt":"2025-06-01T15:38:55","slug":"afonyas-pisztacias-omlos-keksz","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3340","title":{"rendered":"\u00c1fony\u00e1s piszt\u00e1ci\u00e1s oml\u00f3s keksz"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">\u00c1fony\u00e1s-Piszt\u00e1ci\u00e1s Oml\u00f3s Keksz: Kr\u00e9mesen Olvad\u00f3 \u00cdz\u00e9lm\u00e9ny \ud83e\uded0\ud83d\udc9a<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept a gazdag vajas \u00edzre \u00e9s a t\u00f6k\u00e9letes oml\u00f3s \u00e1llagra f\u00f3kusz\u00e1l, mik\u00f6zben az \u00e1fonya \u00e9s a piszt\u00e1cia izgalmas text\u00far\u00e1t \u00e9s \u00edzt ad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (kb. 20-25 db kekszhez):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>225 g <strong>hideg vaj<\/strong>, felkock\u00e1zva<\/li>\n\n\n\n<li>300 g <strong>finomliszt<\/strong><\/li>\n\n\n\n<li>100 g <strong>porcukor<\/strong><\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>75 g <strong>sz\u00e1r\u00edtott \u00e1fonya<\/strong><\/li>\n\n\n\n<li>75 g <strong>piszt\u00e1cia<\/strong>, durv\u00e1ra v\u00e1gva (s\u00f3tlan, vagy enyh\u00e9n s\u00f3zott)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>van\u00edlia kivonat<\/strong> (vagy 1 csomag van\u00edli\u00e1s cukor)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Az oml\u00f3s t\u00e9szta alapja:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverje \u00f6ssze a <strong>lisztet<\/strong>, a <strong>porcukrot<\/strong> \u00e9s a <strong>s\u00f3t<\/strong>.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a <strong>hideg, felkock\u00e1zott vajat<\/strong>. Morzsolja el az ujjai k\u00f6z\u00f6tt a vajat a lisztes kever\u00e9kkel, am\u00edg morzs\u00e1s \u00e1llagot nem kap, ami durva zsemlemorzs\u00e1ra hasonl\u00edt. \u00dcgyeljen arra, hogy a vaj ne olvadjon fel t\u00fals\u00e1gosan.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a <strong>van\u00edlia kivonatot<\/strong>. Gy\u00farja \u00f6ssze a t\u00e9szt\u00e1t gyorsan, de hat\u00e1rozottan, am\u00edg \u00f6ssze nem \u00e1ll egy gomb\u00f3cc\u00e1. Ne gy\u00farja t\u00fal, mert akkor a keksz kem\u00e9ny lesz, nem oml\u00f3s!<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Az \u00e1fonya \u00e9s piszt\u00e1cia hozz\u00e1ad\u00e1sa:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Sz\u00f3rja a t\u00e9szt\u00e1hoz a <strong>sz\u00e1r\u00edtott \u00e1fony\u00e1t<\/strong> \u00e9s a <strong>durv\u00e1ra v\u00e1gott piszt\u00e1ci\u00e1t<\/strong>.<\/li>\n\n\n\n<li>Gy\u00farja bele gyorsan, hogy egyenletesen eloszoljon a t\u00e9szt\u00e1ban.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s \u00e9s form\u00e1z\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Ossza kett\u00e9 a t\u00e9szt\u00e1t, \u00e9s form\u00e1zzon mindk\u00e9t r\u00e9szb\u0151l kb. 4-5 cm \u00e1tm\u00e9r\u0151j\u0171, hengeres rudakat.<\/li>\n\n\n\n<li>Csomagolja be a t\u00e9sztarudakat f\u00f3li\u00e1ba, \u00e9s tegye h\u0171t\u0151be <strong>legal\u00e1bb 30 percre<\/strong>, de ak\u00e1r 2 \u00f3r\u00e1ra is, hogy alaposan leh\u0171lj\u00f6n \u00e9s megszil\u00e1rduljon. Ez seg\u00edt abban, hogy szeletel\u00e9skor ne essen sz\u00e9t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t <strong>175\u00b0C-ra<\/strong>.<\/li>\n\n\n\n<li>B\u00e9leljen ki egy tepsit s\u00fct\u0151pap\u00edrral.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Szeletel\u00e9s \u00e9s s\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vegye ki a h\u0171t\u0151b\u0151l a t\u00e9sztarudakat, \u00e9s \u00e9les k\u00e9ssel v\u00e1gja fel kb. 0,5 cm vastag szeletekre.<\/li>\n\n\n\n<li>Helyezze a kekszeket a s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, hagyva k\u00f6zt\u00fck egy kis helyet.<\/li>\n\n\n\n<li>S\u00fcsse az el\u0151meleg\u00edtett s\u00fct\u0151ben <strong>12-15 percig<\/strong>, vagy am\u00edg a kekszek sz\u00e9lei enyh\u00e9n aranybarn\u00e1ra s\u00fclnek. A tetej\u00fck m\u00e9g vil\u00e1gos maradhat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vegye ki a kekszeket a s\u00fct\u0151b\u0151l, \u00e9s hagyja \u0151ket a tepsin <strong>5 percig h\u0171lni<\/strong>, miel\u0151tt r\u00e1csra tenn\u00e9 \u0151ket, hogy teljesen kih\u0171ljenek. Frissen s\u00fctve m\u00e9g t\u00f6r\u00e9kenyek lehetnek.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az \u00e1fony\u00e1s-piszt\u00e1ci\u00e1s oml\u00f3s keksz egy igazi k\u00fcl\u00f6nlegess\u00e9g, ami pillanatok alatt elfogy majd. A ropog\u00f3s, vajas alap, a r\u00e1g\u00f3s \u00e1fonya \u00e9s a roppan\u00f3s piszt\u00e1cia t\u00f6k\u00e9letes harm\u00f3ni\u00e1ja minden falatban \u00e9lm\u00e9nyt ny\u00fajt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi a kedvenc oml\u00f3s keksz vari\u00e1ci\u00f3d?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c1fony\u00e1s-Piszt\u00e1ci\u00e1s Oml\u00f3s Keksz: Kr\u00e9mesen Olvad\u00f3 \u00cdz\u00e9lm\u00e9ny \ud83e\uded0\ud83d\udc9a Ez a recept a gazdag vajas \u00edzre \u00e9s a t\u00f6k\u00e9letes oml\u00f3s \u00e1llagra f\u00f3kusz\u00e1l, mik\u00f6zben az \u00e1fonya \u00e9s a piszt\u00e1cia izgalmas text\u00far\u00e1t \u00e9s \u00edzt ad. Hozz\u00e1val\u00f3k (kb. 20-25 db kekszhez): Elk\u00e9sz\u00edt\u00e9s: Ez az \u00e1fony\u00e1s-piszt\u00e1ci\u00e1s oml\u00f3s keksz egy igazi k\u00fcl\u00f6nlegess\u00e9g, ami pillanatok alatt elfogy majd. A ropog\u00f3s, vajas alap, a &#8230; <a title=\"\u00c1fony\u00e1s piszt\u00e1ci\u00e1s oml\u00f3s keksz\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3340\" aria-label=\"Read more about \u00c1fony\u00e1s piszt\u00e1ci\u00e1s oml\u00f3s keksz\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c1fony\u00e1s piszt\u00e1ci\u00e1s oml\u00f3s keksz - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3340\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1fony\u00e1s piszt\u00e1ci\u00e1s oml\u00f3s keksz - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00c1fony\u00e1s-Piszt\u00e1ci\u00e1s Oml\u00f3s Keksz: Kr\u00e9mesen Olvad\u00f3 \u00cdz\u00e9lm\u00e9ny \ud83e\uded0\ud83d\udc9a Ez a recept a gazdag vajas \u00edzre \u00e9s a t\u00f6k\u00e9letes oml\u00f3s \u00e1llagra f\u00f3kusz\u00e1l, mik\u00f6zben az \u00e1fonya \u00e9s a piszt\u00e1cia izgalmas text\u00far\u00e1t \u00e9s \u00edzt ad. 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Hozz\u00e1val\u00f3k (kb. 20-25 db kekszhez): Elk\u00e9sz\u00edt\u00e9s: Ez az \u00e1fony\u00e1s-piszt\u00e1ci\u00e1s oml\u00f3s keksz egy igazi k\u00fcl\u00f6nlegess\u00e9g, ami pillanatok alatt elfogy majd. A ropog\u00f3s, vajas alap, a ... 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