{"id":3374,"date":"2025-06-03T08:42:14","date_gmt":"2025-06-03T08:42:14","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3374"},"modified":"2025-06-03T08:42:16","modified_gmt":"2025-06-03T08:42:16","slug":"aromas-fuszernovenyek-olajban-petrezselyemtol-a-majorannaig-hogyan-keszitsunk-lekvart","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3374","title":{"rendered":"Arom\u00e1s f\u0171szern\u00f6v\u00e9nyek olajban: petrezselyemt\u0151l a major\u00e1nn\u00e1ig, hogyan k\u00e9sz\u00edts\u00fcnk lekv\u00e1rt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a m\u00f3dszer abban seg\u00edt, hogy a f\u0171szerek ne vesz\u00edts\u00e9k el sz\u00edn\u00fcket \u00e9s \u00edz\u00fcket, mint sz\u00e1r\u00edt\u00e1skor, hanem meg\u0151rizz\u00e9k frissess\u00e9g\u00fcket. A kulcs az olajban val\u00f3 t\u00e1rol\u00e1s, ami elz\u00e1rja a leveg\u0151t\u0151l, \u00edgy g\u00e1tolja az oxid\u00e1ci\u00f3t \u00e9s a roml\u00e1st.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy egyszer\u0171 recept egy ilyen <strong>arom\u00e1s f\u0171szern\u00f6v\u00e9ny &#8220;lekv\u00e1rhoz&#8221;<\/strong> (avagy paszt\u00e1hoz), amit petrezselyemmel, major\u00e1nn\u00e1val vagy m\u00e1s kedvenc f\u0171szereivel is elk\u00e9sz\u00edthet:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Arom\u00e1s F\u0171szern\u00f6v\u00e9ny Paszta Olajban: A Frissess\u00e9g Tart\u00f3s\u00edt\u00e1sa \ud83c\udf3f\ud83e\udd44<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a paszta sokoldal\u00fa: adhatja levesekhez, m\u00e1rt\u00e1sokhoz, h\u00fasokhoz, t\u00e9szt\u00e1khoz, szendvicsekhez, vagy egyszer\u0171en keny\u00e9rre kenve is finom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2-3 nagy csokor friss <strong>f\u0171szern\u00f6v\u00e9ny<\/strong> (pl. petrezselyem, major\u00e1nna, bazsalikom, kapor, koriander, snidling, rozmaring, kakukkf\u0171 \u2013 \u00edzl\u00e9s szerint vari\u00e1lhat\u00f3 vagy keverhet\u0151)<\/li>\n\n\n\n<li>kb. 100-200 ml <strong>j\u00f3 min\u0151s\u00e9g\u0171 ol\u00edvaolaj<\/strong> (hidegen sajtolt, sz\u0171z ol\u00edvaolaj a legjobb)<\/li>\n\n\n\n<li>1-2 gerezd <strong>fokhagyma<\/strong> (opcion\u00e1lis, de nagyon aj\u00e1nlott, \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>1\/2 &#8211; 1 te\u00e1skan\u00e1l <strong>tengeri s\u00f3<\/strong> (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>Opcion\u00e1lis: egy csipet <strong>frissen \u0151r\u00f6lt fekete bors<\/strong><\/li>\n\n\n\n<li>Opcion\u00e1lis: 1-2 ev\u0151kan\u00e1l pir\u00edtott <strong>feny\u0151mag vagy di\u00f3<\/strong> (ha pesto-szer\u0171 \u00e1llagot \u00e9s \u00edzt szeretn\u00e9nk)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Benod\u00edtt felszerel\u00e9s:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9les k\u00e9s \u00e9s v\u00e1g\u00f3deszka<\/li>\n\n\n\n<li>Konyhai robotg\u00e9p vagy botmixer<\/li>\n\n\n\n<li>Steriliz\u00e1lt \u00fcvegek, l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 fed\u00e9llel<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>F\u0171szern\u00f6v\u00e9nyek el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Alaposan mossa meg a friss f\u0171szern\u00f6v\u00e9nyeket foly\u00f3 v\u00edz alatt.<\/li>\n\n\n\n<li>Hagyja \u0151ket teljesen megsz\u00e1radni! Ez kulcsfontoss\u00e1g\u00fa, mert a v\u00edz el\u0151seg\u00edtheti a roml\u00e1st. Haszn\u00e1lhat sal\u00e1ta centrifug\u00e1t, vagy ter\u00edtse ki egy tiszta konyharuh\u00e1ra, \u00e9s hagyja leveg\u0151n sz\u00e1radni, am\u00edg minden nedvess\u00e9g elp\u00e1rolog.<\/li>\n\n\n\n<li>V\u00e1lassza le a leveleket a vastagabb sz\u00e1rakr\u00f3l. (V\u00e9kony, zsenge sz\u00e1rak maradhatnak, pl. petrezselyem eset\u00e9ben.)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6sszeturmixol\u00e1s:<\/strong><br><\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li>Tegye a megtiszt\u00edtott f\u0171szern\u00f6v\u00e9nyeket a konyhai robotg\u00e9pbe.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a fokhagym\u00e1t (ha haszn\u00e1lja), a s\u00f3t \u00e9s a borsot.<\/li>\n\n\n\n<li>Kezdje el apr\u00edtani a g\u00e9ppel, majd fokozatosan, v\u00e9kony sug\u00e1rban csorgassa hozz\u00e1 az <strong>ol\u00edvaolajat<\/strong>, mik\u00f6zben tov\u00e1bb turmixol.<\/li>\n\n\n\n<li>Turmixolja addig, am\u00edg egy s\u0171r\u0171, de kr\u00e9mes, homog\u00e9n paszt\u00e1t nem kap. A k\u00edv\u00e1nt \u00e1llagt\u00f3l f\u00fcgg\u0151en adagoljon m\u00e9g olajat \u2013 legyen s\u0171r\u0171, de k\u00f6nnyen kenhet\u0151.<\/li>\n\n\n\n<li>Ha feny\u0151magot\/di\u00f3t haszn\u00e1l, azt is adja hozz\u00e1 a turmixol\u00e1s utols\u00f3 szakasz\u00e1ban.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Steriliz\u00e1lt \u00fcvegekbe t\u00f6lt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Steriliz\u00e1lja az \u00fcvegeket \u00e9s a fed\u0151ket!<\/strong> Ezt megteheti forr\u00e1sban l\u00e9v\u0151 v\u00edzben 10 percig f\u0151zve, vagy 120\u00b0C-os s\u00fct\u0151ben 15 percig (fed\u0151k n\u00e9lk\u00fcl, majd ut\u00f3lag f\u0151zve). Hagyja \u0151ket teljesen megsz\u00e1radni.<\/li>\n\n\n\n<li>T\u00f6ltse meg a f\u0171szerpaszt\u00e1val a steriliz\u00e1lt \u00fcvegeket. T\u00f6ltse meg majdnem a peremig, de hagyjon egy kis helyet (kb. 1 cm).<\/li>\n\n\n\n<li>Nyomkodja le a paszt\u00e1t az \u00fcvegben, hogy a lehet\u0151 legkevesebb l\u00e9gbubor\u00e9k maradjon benne.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Olajz\u00e1r:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>A legfontosabb l\u00e9p\u00e9s a tart\u00f3s\u00edt\u00e1shoz: \u00d6nts\u00f6n egy r\u00e9teg <strong>ol\u00edvaolajat<\/strong> a paszta tetej\u00e9re, hogy teljesen befedje. Az olajnak egy v\u00e9kony r\u00e9teget kell k\u00e9peznie a paszta felett, elz\u00e1rva azt a leveg\u0151t\u0151l. Ez megakad\u00e1lyozza a pen\u00e9szed\u00e9st \u00e9s az oxid\u00e1ci\u00f3t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1rol\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Z\u00e1rja le az \u00fcvegeket szorosan, l\u00e9gmentesen.<\/li>\n\n\n\n<li>T\u00e1rolja a f\u0171szern\u00f6v\u00e9ny paszt\u00e1t a <strong>h\u0171t\u0151ben<\/strong>. \u00cdgy ak\u00e1r <strong>t\u00f6bb h\u00e9tig, s\u0151t h\u00f3napokig<\/strong> is eltarthat\u00f3. Minden haszn\u00e1lat ut\u00e1n gy\u0151z\u0151dj\u00f6n meg r\u00f3la, hogy a paszta tetej\u00e9t mindig olaj fedi. Ha az olajr\u00e9teg hi\u00e1nyzik, t\u00f6lts\u00f6n r\u00e1 m\u00e9g egy keveset.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az arom\u00e1s f\u0171szern\u00f6v\u00e9ny paszta igazi adu\u00e1sz a konyh\u00e1ban. Nemcsak finom, hanem rendk\u00edv\u00fcl praktikus is, k\u00fcl\u00f6n\u00f6sen t\u00e9len, amikor nehezebb friss f\u0171szern\u00f6v\u00e9nyekhez jutni<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a m\u00f3dszer abban seg\u00edt, hogy a f\u0171szerek ne vesz\u00edts\u00e9k el sz\u00edn\u00fcket \u00e9s \u00edz\u00fcket, mint sz\u00e1r\u00edt\u00e1skor, hanem meg\u0151rizz\u00e9k frissess\u00e9g\u00fcket. A kulcs az olajban val\u00f3 t\u00e1rol\u00e1s, ami elz\u00e1rja a leveg\u0151t\u0151l, \u00edgy g\u00e1tolja az oxid\u00e1ci\u00f3t \u00e9s a roml\u00e1st. \u00cdme egy egyszer\u0171 recept egy ilyen arom\u00e1s f\u0171szern\u00f6v\u00e9ny &#8220;lekv\u00e1rhoz&#8221; (avagy paszt\u00e1hoz), amit petrezselyemmel, major\u00e1nn\u00e1val vagy m\u00e1s kedvenc f\u0171szereivel is &#8230; <a title=\"Arom\u00e1s f\u0171szern\u00f6v\u00e9nyek olajban: petrezselyemt\u0151l a major\u00e1nn\u00e1ig, hogyan k\u00e9sz\u00edts\u00fcnk lekv\u00e1rt\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3374\" aria-label=\"Read more about Arom\u00e1s f\u0171szern\u00f6v\u00e9nyek olajban: petrezselyemt\u0151l a major\u00e1nn\u00e1ig, hogyan k\u00e9sz\u00edts\u00fcnk lekv\u00e1rt\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arom\u00e1s f\u0171szern\u00f6v\u00e9nyek olajban: petrezselyemt\u0151l a major\u00e1nn\u00e1ig, hogyan k\u00e9sz\u00edts\u00fcnk lekv\u00e1rt - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3374\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arom\u00e1s f\u0171szern\u00f6v\u00e9nyek olajban: petrezselyemt\u0151l a major\u00e1nn\u00e1ig, hogyan k\u00e9sz\u00edts\u00fcnk lekv\u00e1rt - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a m\u00f3dszer abban seg\u00edt, hogy a f\u0171szerek ne vesz\u00edts\u00e9k el sz\u00edn\u00fcket \u00e9s \u00edz\u00fcket, mint sz\u00e1r\u00edt\u00e1skor, hanem meg\u0151rizz\u00e9k frissess\u00e9g\u00fcket. A kulcs az olajban val\u00f3 t\u00e1rol\u00e1s, ami elz\u00e1rja a leveg\u0151t\u0151l, \u00edgy g\u00e1tolja az oxid\u00e1ci\u00f3t \u00e9s a roml\u00e1st. \u00cdme egy egyszer\u0171 recept egy ilyen arom\u00e1s f\u0171szern\u00f6v\u00e9ny &#8220;lekv\u00e1rhoz&#8221; (avagy paszt\u00e1hoz), amit petrezselyemmel, major\u00e1nn\u00e1val vagy m\u00e1s kedvenc f\u0171szereivel is ... 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