{"id":3377,"date":"2025-06-03T08:50:56","date_gmt":"2025-06-03T08:50:56","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3377"},"modified":"2025-06-03T08:50:58","modified_gmt":"2025-06-03T08:50:58","slug":"felhopuha-brioche-%e2%98%81%ef%b8%8f%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3377","title":{"rendered":"FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Felh\u0151puha Bri\u00f3s: A K\u00e9nyeztet\u0151 \u00c1lomdarab \u2601\ufe0f\ud83e\uddc8\ud83e\udd50<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a bri\u00f3s nemcsak ellen\u00e1llhatatlanul finom, de l\u00e1tv\u00e1nyra is gy\u00f6ny\u00f6r\u0171. B\u00e1r ig\u00e9nyel egy kis id\u0151t, a v\u00e9geredm\u00e9ny minden f\u00e1rads\u00e1got meg\u00e9r!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (kb. 1 nagy bri\u00f3s vagy 12-16 kisebb tekercs):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g <strong>BL55 finomliszt<\/strong> (j\u00f3 min\u0151s\u00e9g\u0171 keny\u00e9rliszt is megfelel, magasabb sik\u00e9rtartalommal)<\/li>\n\n\n\n<li>10 g <strong>sz\u00e1raz \u00e9leszt\u0151<\/strong> (vagy 25 g friss \u00e9leszt\u0151)<\/li>\n\n\n\n<li>60 g <strong>cukor<\/strong> (vagy \u00edzl\u00e9s szerint, lehet kicsit t\u00f6bb is)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>200 ml <strong>langyos tej<\/strong><\/li>\n\n\n\n<li>2 nagy <strong>toj\u00e1s<\/strong> (szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li>200 g <strong>hideg vaj<\/strong>, kock\u00e1kra v\u00e1gva (fontos, hogy hideg legyen!)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ken\u00e9shez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 felvert toj\u00e1s<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Az \u00c9leszt\u0151 Felfuttat\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kis t\u00e1lban keverje \u00f6ssze a langyos <strong>tejet<\/strong> a <strong>cukorral<\/strong> \u00e9s a <strong>sz\u00e1raz \u00e9leszt\u0151vel<\/strong>. Hagyja \u00e1llni 5-10 percig, am\u00edg habos lesz a teteje. (Ha friss \u00e9leszt\u0151t haszn\u00e1l, morzsolja a tejbe.)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A T\u00e9szta \u00d6ssze\u00e1ll\u00edt\u00e1sa (G\u00e9ppel aj\u00e1nlott!):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lba (\u00e1llv\u00e1nyos robotg\u00e9p t\u00e1lj\u00e1ba) tegye a <strong>lisztet<\/strong> \u00e9s a <strong>s\u00f3t<\/strong>. Keverje el.<\/li>\n\n\n\n<li>\u00d6ntse hozz\u00e1 a felfuttatott \u00e9leszt\u0151s kever\u00e9ket \u00e9s a k\u00e9t felvert <strong>toj\u00e1st<\/strong>.<\/li>\n\n\n\n<li>Kezdje el dagasztani a t\u00e9szt\u00e1t alacsony sebess\u00e9gen (kb. 5 percig), am\u00edg \u00f6ssze nem \u00e1ll egy massz\u00e1v\u00e1. A t\u00e9szta eleinte ragacsos lesz, de ne adjon hozz\u00e1 t\u00f6bb lisztet!<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A Vaj Beledolgoz\u00e1sa:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Ekkor j\u00f6het a <strong>hideg vaj<\/strong>, kock\u00e1nk\u00e9nt, fokozatosan. Adjon hozz\u00e1 egy-k\u00e9t kock\u00e1t, \u00e9s v\u00e1rja meg, am\u00edg az teljesen bedolgoz\u00f3dik a t\u00e9szt\u00e1ba, miel\u0151tt \u00fajat adna hozz\u00e1. Ez a l\u00e9p\u00e9s elengedhetetlen a bri\u00f3s puhas\u00e1g\u00e1hoz \u00e9s oml\u00f3ss\u00e1g\u00e1hoz.<\/li>\n\n\n\n<li>Dagasztja a t\u00e9szt\u00e1t k\u00f6zepes sebess\u00e9gen tov\u00e1bbi <strong>10-15 percig<\/strong>, am\u00edg a t\u00e9szta sima, rugalmas \u00e9s elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l. Ha k\u00e9zzel dagaszt, ez a l\u00e9p\u00e9s hosszabb, kb. 20-25 perc intenz\u00edv dagaszt\u00e1st jelent. Fontos, hogy a t\u00e9szta ne szakadjon el, ha v\u00e9konyra h\u00fazza (ablakpr\u00f3ba).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Els\u0151 Keleszt\u00e9s (hidegen):<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Form\u00e1zzon gomb\u00f3cot a t\u00e9szt\u00e1b\u00f3l, tegye egy enyh\u00e9n kiolajozott t\u00e1lba, takarja le folpackkal, \u00e9s tegye a <strong>h\u0171t\u0151be legal\u00e1bb 8-12 \u00f3r\u00e1ra, de ak\u00e1r egy \u00e9jszak\u00e1ra is<\/strong>. A lass\u00fa hideg keleszt\u00e9s fejleszti az \u00edzeket \u00e9s a t\u00e9szta text\u00far\u00e1j\u00e1t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vegye ki a t\u00e9szt\u00e1t a h\u0171t\u0151b\u0151l. Enyh\u00e9n lisztezett fel\u00fcleten nyomkodja ki a leveg\u0151t, majd form\u00e1zza a k\u00edv\u00e1nt alak\u00fara.\n<ul class=\"wp-block-list\">\n<li><strong>Nagy bri\u00f3s:<\/strong> Form\u00e1zzon egy nagy gomb\u00f3cot, tegye s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, vagy egy kivajazott bri\u00f3sform\u00e1ba.<\/li>\n\n\n\n<li><strong>Tekercsek\/Kiflik:<\/strong> Ossza a t\u00e9szt\u00e1t egyenl\u0151 r\u00e9szekre (kb. 50-60 g darabonk\u00e9nt), form\u00e1zzon bel\u0151l\u00fck kis gomb\u00f3cokat, vagy ny\u00fajtsa ki \u00e9s tekerje fel kifli alak\u00fara.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Takarja le a form\u00e1zott bri\u00f3sokat egy tiszta konyharuh\u00e1val.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>M\u00e1sodik Keleszt\u00e9s (szobah\u0151m\u00e9rs\u00e9kleten):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Hagyja a bri\u00f3sokat szobah\u0151m\u00e9rs\u00e9kleten kelni tov\u00e1bbi <strong>1-2 \u00f3r\u00e1n kereszt\u00fcl<\/strong>, vagy am\u00edg m\u00e9ret\u00fck dupl\u00e1j\u00e1ra nem n\u0151nek. (Ez f\u00fcgg a szoba h\u0151m\u00e9rs\u00e9klet\u00e9t\u0151l).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s El\u0151k\u00e9sz\u00edt\u00e9se \u00e9s S\u00fct\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t <strong>180\u00b0C-ra<\/strong> (l\u00e9gkever\u00e9ses s\u00fct\u0151n\u00e9l 160\u00b0C).<\/li>\n\n\n\n<li>\u00d3vatosan kenje meg a megkelt bri\u00f3sok tetej\u00e9t a felvert <strong>toj\u00e1ssal<\/strong>.<\/li>\n\n\n\n<li>S\u00fcsse az el\u0151meleg\u00edtett s\u00fct\u0151ben:\n<ul class=\"wp-block-list\">\n<li>Nagy bri\u00f3st: kb. 25-35 percig, vagy am\u00edg sz\u00e9p aranybarn\u00e1ra s\u00fcl.<\/li>\n\n\n\n<li>Kisebb tekercseket: kb. 15-20 percig, vagy am\u00edg aranybarn\u00e1k lesznek.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Ha t\u00fal gyorsan barnulna a teteje, takarja le laz\u00e1n aluf\u00f3li\u00e1val.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vegye ki a k\u00e9sz bri\u00f3st a s\u00fct\u0151b\u0151l, \u00e9s hagyja r\u00e1cson kih\u0171lni. A legjobb langyosan fogyasztani!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a felh\u0151puha bri\u00f3s recept garant\u00e1ltan elvar\u00e1zsolja \u00d6nt \u00e9s szeretteit. K\u00f3stolja meg frissen, vajjal, lekv\u00e1rral, vagy egyszer\u0171en \u00f6nmag\u00e1ban egy poh\u00e1r tejjel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Felh\u0151puha Bri\u00f3s: A K\u00e9nyeztet\u0151 \u00c1lomdarab \u2601\ufe0f\ud83e\uddc8\ud83e\udd50 Ez a bri\u00f3s nemcsak ellen\u00e1llhatatlanul finom, de l\u00e1tv\u00e1nyra is gy\u00f6ny\u00f6r\u0171. B\u00e1r ig\u00e9nyel egy kis id\u0151t, a v\u00e9geredm\u00e9ny minden f\u00e1rads\u00e1got meg\u00e9r! Hozz\u00e1val\u00f3k (kb. 1 nagy bri\u00f3s vagy 12-16 kisebb tekercs): Ken\u00e9shez: Elk\u00e9sz\u00edt\u00e9s: Ez a felh\u0151puha bri\u00f3s recept garant\u00e1ltan elvar\u00e1zsolja \u00d6nt \u00e9s szeretteit. K\u00f3stolja meg frissen, vajjal, lekv\u00e1rral, vagy egyszer\u0171en \u00f6nmag\u00e1ban &#8230; <a title=\"FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3377\" aria-label=\"Read more about FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3377\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Felh\u0151puha Bri\u00f3s: A K\u00e9nyeztet\u0151 \u00c1lomdarab \u2601\ufe0f\ud83e\uddc8\ud83e\udd50 Ez a bri\u00f3s nemcsak ellen\u00e1llhatatlanul finom, de l\u00e1tv\u00e1nyra is gy\u00f6ny\u00f6r\u0171. 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=3377","og_locale":"hu_HU","og_type":"article","og_title":"FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d - Hungarian Cuisine","og_description":"Felh\u0151puha Bri\u00f3s: A K\u00e9nyeztet\u0151 \u00c1lomdarab \u2601\ufe0f\ud83e\uddc8\ud83e\udd50 Ez a bri\u00f3s nemcsak ellen\u00e1llhatatlanul finom, de l\u00e1tv\u00e1nyra is gy\u00f6ny\u00f6r\u0171. B\u00e1r ig\u00e9nyel egy kis id\u0151t, a v\u00e9geredm\u00e9ny minden f\u00e1rads\u00e1got meg\u00e9r! Hozz\u00e1val\u00f3k (kb. 1 nagy bri\u00f3s vagy 12-16 kisebb tekercs): Ken\u00e9shez: Elk\u00e9sz\u00edt\u00e9s: Ez a felh\u0151puha bri\u00f3s recept garant\u00e1ltan elvar\u00e1zsolja \u00d6nt \u00e9s szeretteit. K\u00f3stolja meg frissen, vajjal, lekv\u00e1rral, vagy egyszer\u0171en \u00f6nmag\u00e1ban ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=3377","og_site_name":"Hungarian Cuisine","article_published_time":"2025-06-03T08:50:56+00:00","article_modified_time":"2025-06-03T08:50:58+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/06\/8888-2025-06-03T115018.782.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=3377#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=3377"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d","datePublished":"2025-06-03T08:50:56+00:00","dateModified":"2025-06-03T08:50:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=3377"},"wordCount":709,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=3377#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/06\/8888-2025-06-03T115018.782.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=3377#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=3377","url":"https:\/\/www.recipes-hungarian.top\/?p=3377","name":"FELH\u0150PUHA BRIOCHE \u2601\ufe0f\ud83d\ude0d - 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