{"id":3481,"date":"2025-06-10T11:09:19","date_gmt":"2025-06-10T11:09:19","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3481"},"modified":"2025-06-10T11:09:21","modified_gmt":"2025-06-10T11:09:21","slug":"cukkini-ricotta-1-tojas-bazsalikom-es-sajt","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3481","title":{"rendered":"Cukkini, ricotta, 1 toj\u00e1s, bazsalikom \u00e9s sajt."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cukkini \u00e9s ricotta tortill\u00e1k bazsalikommal<br>Ez egy fantasztikus recept k\u00f6nny\u0171 \u00e9s \u00edzletes s\u00f3s tortill\u00e1khoz, amelyek t\u00f6k\u00e9letesek uzsonn\u00e1nak, el\u0151\u00e9telnek vagy k\u00f6retnek. A cukkini \u00e9s a ricotta nedves \u00e9s kr\u00e9mes \u00e1llagot k\u00f6lcs\u00f6n\u00f6z, m\u00edg a bazsalikom \u00e9s a sajt finom mediterr\u00e1n \u00edzt k\u00f6lcs\u00f6n\u00f6z.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<br>1 k\u00f6zepes cukkini, reszelve (kb. 200-250 g)<br>250 g ricotta sajt (j\u00f3l lecsepegtetve)<br>1 nagy toj\u00e1s<br>1\/4 cs\u00e9sze (vagy egy b\u0151 mar\u00e9k) friss bazsalikom, apr\u00f3ra v\u00e1gva<br>1\/2 cs\u00e9sze (kb. 50 g) parmez\u00e1n sajt (vagy m\u00e1s v\u00e1lasztott sajt, p\u00e9ld\u00e1ul reszelt mozzarella vagy olasz sajtok kever\u00e9ke), reszelve<br>2 ev\u0151kan\u00e1l finomliszt (vagy rizsliszt glut\u00e9nmentes v\u00e1ltozatokhoz, vagy zsemlemorzsa)<br>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<br>Ol\u00edvaolaj a kiken\u00e9shez<br>Eszk\u00f6z\u00f6k:<br><br><br>Reszel\u0151<br>Nagy kever\u0151t\u00e1l<br>Muffinforma (szilikon vagy f\u00e9m) vagy kis piteform\u00e1k<br>Elk\u00e9sz\u00edt\u00e9s:<br>A cukkinik el\u0151k\u00e9sz\u00edt\u00e9se Reszeld le a cukkinit, \u00e9s tedd egy sz\u0171r\u0151ed\u00e9nybe. Sz\u00f3rd meg egy csipet s\u00f3val, \u00e9s hagyd \u00e1llni 10-15 percig. Ez a l\u00e9p\u00e9s elengedhetetlen a cukkini felesleges v\u00edz\u00e9nek elt\u00e1vol\u00edt\u00e1s\u00e1hoz, ami megakad\u00e1lyozza, hogy a pite vizes legyen. Ezut\u00e1n a reszelt cukkinit alaposan nyomkodd ki a kezeddel vagy egy tiszta konyharuh\u00e1val, hogy a lehet\u0151 legt\u00f6bb folyad\u00e9kot elt\u00e1vol\u00edtsd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k kever\u00e9se Egy nagy t\u00e1lban add hozz\u00e1 a kinyomkodott cukkinit, a ricott\u00e1t (j\u00f3l lecsepegtetve), a toj\u00e1st, az apr\u00f3ra v\u00e1gott bazsalikomot \u00e9s a parmez\u00e1n sajtot (vagy a v\u00e1lasztott sajtot). Add hozz\u00e1 a 2 ev\u0151kan\u00e1l lisztet. \u00cdzes\u00edtsd s\u00f3val \u00e9s fekete borssal \u00edzl\u00e9s szerint. Mindent nagyon j\u00f3l keverj \u00f6ssze, am\u00edg az \u00f6sszes hozz\u00e1val\u00f3 teljesen \u00f6ssze nem keveredik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elk\u00e9sz\u00edt\u00e9s \u00e9s form\u00e1z\u00e1s Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (350\u00b0F). Kend ki v\u00e9konyan a muffinform\u00e1kat vagy a piteform\u00e1kat egy kev\u00e9s ol\u00edvaolajjal. Oszd el a ricott\u00e1s \u00e9s cukkinis kever\u00e9ket a form\u00e1kban, majdnem sz\u00edn\u00fcltig t\u00f6ltve \u0151ket. Finoman nyomkodd le, hogy a kever\u00e9k \u00f6sszet\u00f6m\u00f6r\u00f6dj\u00f6n. S\u00fcsd S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben 20-25 percig, vagy am\u00edg a pite sz\u00e9lei aranybarn\u00e1k nem lesznek, \u00e9s tapint\u00e1sra szil\u00e1rdak. A pontos id\u0151 a form\u00e1k m\u00e9ret\u00e9t\u0151l \u00e9s a s\u00fct\u0151dt\u0151l f\u00fcgg\u0151en v\u00e1ltozhat.<br>H\u0171tsd ki \u00e9s t\u00e1lald! Vedd ki a pit\u00e9ket a s\u00fct\u0151b\u0151l, \u00e9s hagyd h\u0171lni a form\u00e1kban 5-10 percig, miel\u0151tt \u00f3vatosan bor\u00edtsd ki \u0151ket egy r\u00e1csra, hogy teljesen kih\u0171ljenek. Melegen, langyosan vagy ak\u00e1r hidegen is finomak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tippek \u00e9s vari\u00e1ci\u00f3k:<br>Egy\u00e9b sajtok: Pr\u00f3b\u00e1ld ki a morzsolt feta sajtot egy kis s\u00f3s \u00edz\u00e9rt, vagy egy puha kecskesajtot.<br>F\u0171szern\u00f6v\u00e9nyek: Nyugodtan adj hozz\u00e1 m\u00e1s friss f\u0171szern\u00f6v\u00e9nyeket is, p\u00e9ld\u00e1ul oreg\u00e1n\u00f3t, kakukkf\u00fcvet vagy met\u00e9l\u0151hagym\u00e1t.<br>F\u0171szerek: Egy csipetnyi reszelt szerecsendi\u00f3 kiemeli a ricotta \u00edz\u00e9t.<br>Feh\u00e9rje: Egy kiad\u00f3s \u00edz\u00e9rt adj hozz\u00e1 ropog\u00f3s, apr\u00f3ra v\u00e1gott szalonn\u00e1t, kock\u00e1ra v\u00e1gott sonk\u00e1t vagy t\u00e9pett f\u0151tt csirk\u00e9t.<br>Alap: Ha nagyobb pit\u00e9t szeretn\u00e9l k\u00e9sz\u00edteni, haszn\u00e1lhatsz egy piteform\u00e1t, \u00e9s kib\u00e9lelheted egy k\u00e9sz oml\u00f3s t\u00e9sztalappal, miel\u0151tt hozz\u00e1adn\u00e1d a t\u00f6ltel\u00e9ket.<br>J\u00f3 \u00e9tv\u00e1gyat ezeknek a kis cukkinis \u00e9s ricott\u00e1s pit\u00e9knek \u2013 hihetetlen\u00fcl sokoldal\u00faak \u00e9s garant\u00e1ltan sikeresek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cukkini \u00e9s ricotta tortill\u00e1k bazsalikommalEz egy fantasztikus recept k\u00f6nny\u0171 \u00e9s \u00edzletes s\u00f3s tortill\u00e1khoz, amelyek t\u00f6k\u00e9letesek uzsonn\u00e1nak, el\u0151\u00e9telnek vagy k\u00f6retnek. A cukkini \u00e9s a ricotta nedves \u00e9s kr\u00e9mes \u00e1llagot k\u00f6lcs\u00f6n\u00f6z, m\u00edg a bazsalikom \u00e9s a sajt finom mediterr\u00e1n \u00edzt k\u00f6lcs\u00f6n\u00f6z. Hozz\u00e1val\u00f3k:1 k\u00f6zepes cukkini, reszelve (kb. 200-250 g)250 g ricotta sajt (j\u00f3l lecsepegtetve)1 nagy toj\u00e1s1\/4 cs\u00e9sze (vagy &#8230; <a title=\"Cukkini, ricotta, 1 toj\u00e1s, bazsalikom \u00e9s sajt.\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3481\" aria-label=\"Read more about Cukkini, ricotta, 1 toj\u00e1s, bazsalikom \u00e9s sajt.\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cukkini, ricotta, 1 toj\u00e1s, bazsalikom \u00e9s sajt. - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3481\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cukkini, ricotta, 1 toj\u00e1s, bazsalikom \u00e9s sajt. - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Cukkini \u00e9s ricotta tortill\u00e1k bazsalikommalEz egy fantasztikus recept k\u00f6nny\u0171 \u00e9s \u00edzletes s\u00f3s tortill\u00e1khoz, amelyek t\u00f6k\u00e9letesek uzsonn\u00e1nak, el\u0151\u00e9telnek vagy k\u00f6retnek. A cukkini \u00e9s a ricotta nedves \u00e9s kr\u00e9mes \u00e1llagot k\u00f6lcs\u00f6n\u00f6z, m\u00edg a bazsalikom \u00e9s a sajt finom mediterr\u00e1n \u00edzt k\u00f6lcs\u00f6n\u00f6z. Hozz\u00e1val\u00f3k:1 k\u00f6zepes cukkini, reszelve (kb. 200-250 g)250 g ricotta sajt (j\u00f3l lecsepegtetve)1 nagy toj\u00e1s1\/4 cs\u00e9sze (vagy ... 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A cukkini \u00e9s a ricotta nedves \u00e9s kr\u00e9mes \u00e1llagot k\u00f6lcs\u00f6n\u00f6z, m\u00edg a bazsalikom \u00e9s a sajt finom mediterr\u00e1n \u00edzt k\u00f6lcs\u00f6n\u00f6z. Hozz\u00e1val\u00f3k:1 k\u00f6zepes cukkini, reszelve (kb. 200-250 g)250 g ricotta sajt (j\u00f3l lecsepegtetve)1 nagy toj\u00e1s1\/4 cs\u00e9sze (vagy ... 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