{"id":3487,"date":"2025-06-10T11:19:53","date_gmt":"2025-06-10T11:19:53","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3487"},"modified":"2025-06-10T11:19:56","modified_gmt":"2025-06-10T11:19:56","slug":"meggyes-bajor-krem-egy-edes-alom-desszert","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3487","title":{"rendered":"Meggyes bajor kr\u00e9m: Egy \u00e9des \u00e1lom desszert"},"content":{"rendered":"\n

Meggyes bajor kr\u00e9m: Egy \u00e9des \u00e1lom desszert
A bajor kr\u00e9m, vagy bajor kr\u00e9m, m\u00e1r klasszikus desszertnek sz\u00e1m\u00edt k\u00f6nny\u0171 \u00e9s b\u00e1rsonyos \u00e1llag\u00e1nak k\u00f6sz\u00f6nhet\u0151en. A cseresznye \u00e9l\u00e9nk \u00e9s enyh\u00e9n fanyar \u00edz\u00e9vel kombin\u00e1lva igazi \u201e\u00e9des \u00e1lomm\u00e1\u201d v\u00e1lik \u2013 eleg\u00e1nss\u00e1, friss\u00edt\u0151v\u00e9 \u00e9s hihetetlen\u00fcl finomm\u00e1. Leny\u0171g\u00f6z\u0151 desszert, de elk\u00e9sz\u00edt\u00e9se nem is t\u00fal neh\u00e9z!<\/p>\n\n\n\n

\u00cdme egy recept egy \u00ednycsikland\u00f3 meggyes bajor kr\u00e9mhez:<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:
A meggyp\u00fcr\u00e9hez:<\/p>\n\n\n\n

400 g friss vagy fagyasztott cseresznye (magozva)
1\/4 – 1\/2 cs\u00e9sze (50 g-100 g) krist\u00e1lycukor (\u00edzl\u00e9s szerint \u00e9s a meggy \u00e9dess\u00e9g\u00e9hez igaz\u00edtand\u00f3)
1 ev\u0151kan\u00e1l friss citroml\u00e9
A bajor kr\u00e9mhez:<\/p>\n\n\n\n

3 nagy toj\u00e1ss\u00e1rg\u00e1ja
1\/2 cs\u00e9sze (100 g) krist\u00e1lycukor (a s\u00e1rg\u00e1j\u00e1hoz)
1 cs\u00e9sze (240 ml) teljes tej
1 te\u00e1skan\u00e1l van\u00edlia kivonat
2 te\u00e1skan\u00e1l \u00edzes\u00edtetlen zselatinpor (kb. 7 g)
1\/4 cs\u00e9sze (60 ml) hideg v\u00edz (a zselatinhoz)
1,5 cs\u00e9sze (360 ml) habtejsz\u00edn (35% zs\u00edrtartalm\u00fa, j\u00f3l elkeverve) (hideg)
D\u00edsz\u00edt\u00e9shez (opcion\u00e1lis):<\/p>\n\n\n\n

Friss cseresznye
Menta levelek
Feh\u00e9r csokol\u00e1d\u00e9forg\u00e1cs
Eszk\u00f6z\u00f6k:
L\u00e1basok
Elektromos mixer (habver\u0151 vagy \u00e1ll\u00f3 mixer)
Habver\u0151
Egy\u00e9ni S\u00fct\u0151ed\u00e9nyek (ramekinek, poharak vagy egy nagyobb, 1 literes pudingt\u00e1l)
Finom sajtkend\u0151 vagy finomsz\u00f6v\u00e9s\u0171 sz\u0171r\u0151 (opcion\u00e1lis, szuper sima p\u00fcr\u00e9hez)
Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. A meggyp\u00fcr\u00e9 elk\u00e9sz\u00edt\u00e9se
    Egy k\u00f6zepes l\u00e1basban keverj\u00fck \u00f6ssze a kimagozott meggyet, a cukrot (kezdj\u00fcnk 1\/4 cs\u00e9sz\u00e9vel, \u00e9s adjunk hozz\u00e1 k\u00e9s\u0151bb, ha \u00e9desebben szeretj\u00fck) \u00e9s a citromlevet.
    K\u00f6zepes-alacsony l\u00e1ngon, id\u0151nk\u00e9nt megkeverve, p\u00e1roljuk, am\u00edg a meggy megpuhul \u00e9s kiengedi a lev\u00e9t, k\u00f6r\u00fclbel\u00fcl 8-10 percig.


    Vegy\u00fck le a t\u0171zr\u0151l, \u00e9s hagyjuk kiss\u00e9 kih\u0171lni.
    \u00d6nts\u00fck a kever\u00e9ket egy turmixg\u00e9pbe vagy apr\u00edt\u00f3g\u00e9pbe, \u00e9s p\u00fcr\u00e9s\u00edts\u00fck sim\u00e1ra. Opcion\u00e1lis (finomabb \u00e1llag\u00e9rt): Sz\u0171rj\u00fck \u00e1t a p\u00fcr\u00e9t egy finomsz\u00f6v\u00e9s\u0171 sz\u0171r\u0151n, hogy elt\u00e1vol\u00edtsuk a h\u00e9jdarabk\u00e1kat vagy a magokat. Dobjuk ki a szil\u00e1rd r\u00e9szeket. Hagyjuk a meggyp\u00fcr\u00e9t teljesen kih\u0171lni. Fontos, hogy hideg legyen, miel\u0151tt \u00f6sszekeverj\u00fck a bajor tejsz\u00ednnel. 2. A Cr\u00e8me Anglaise alap elk\u00e9sz\u00edt\u00e9se Egy k\u00f6zepes t\u00e1lban verj\u00fck fel a toj\u00e1ss\u00e1rg\u00e1j\u00e1t 1\/2 cs\u00e9sze cukorral, am\u00edg vil\u00e1gos \u00e9s kr\u00e9mes nem lesz. Egy k\u00fcl\u00f6n l\u00e1basban k\u00f6zepes l\u00e1ngon meleg\u00edts\u00fck a tejet, am\u00edg a sz\u00e9lei k\u00f6r\u00fcl g\u0151z\u00f6l\u00f6gni nem kezd, de nem forr fel. Lassan \u00f6nts\u00fck a forr\u00f3 tej k\u00f6r\u00fclbel\u00fcl fel\u00e9t a toj\u00e1ss\u00e1rg\u00e1ja kever\u00e9khez, er\u0151teljes habver\u0151vel. Ez fellaz\u00edtja a s\u00e1rg\u00e1j\u00e1t, \u00e9s megakad\u00e1lyozza a f\u0151\u00e9s\u00e9t. \u00d6nts\u00fck vissza a toj\u00e1ss\u00e1rg\u00e1ja kever\u00e9ket a l\u00e1basba a marad\u00e9k tejjel. K\u00f6zepes-alacsony l\u00e1ngon f\u0151zz\u00fck, folyamatos kever\u00e9s mellett egy fakan\u00e1llal vagy spatul\u00e1val, am\u00edg a kr\u00e9m annyira bes\u0171r\u0171s\u00f6dik, hogy befedje a kan\u00e1l h\u00e1tulj\u00e1t. Ne hagyjuk felforrni! Azonnal vegy\u00fck le a t\u0171zr\u0151l.<\/li>\n<\/ol>\n\n\n\n

    Keverj\u00fck hozz\u00e1 a van\u00edlia kivonatot. Hagyjuk a kr\u00e9mes angolkr\u00e9m alapot kiss\u00e9 kih\u0171lni.<\/p>\n\n\n\n

      \n
    1. A zselatin elk\u00e9sz\u00edt\u00e9se
      Egy kis t\u00e1lban sz\u00f3rjuk a por\u00edtott zselatint a hideg v\u00edzre. Hagyjuk \u00e1llni 5 percig, hogy “kivir\u00e1gozzon” (s\u0171r\u0171 \u00e9s kocsony\u00e1s lesz).<\/li>\n<\/ol>\n\n\n\n

      A kivir\u00e1gzott zselatint meleg\u00edts\u00fck 10-15 m\u00e1sodpercig a mikrohull\u00e1m\u00fa s\u00fct\u0151ben, vagy dupla forral\u00f3ban, am\u00edg teljesen fel nem old\u00f3dik \u00e9s kitisztul. Ne hagyjuk felforrni.<\/p>\n\n\n\n

        \n
      1. Keverj\u00fck \u00f6ssze \u00e9s verj\u00fck fel a tejsz\u00ednt
        \u00d6nts\u00fck a feloldott zselatint a meleg kr\u00e9mes angolkr\u00e9m alapba. J\u00f3l keverj\u00fck el, hogy a zselatin teljesen be\u00e9p\u00fclj\u00f6n.<\/li>\n<\/ol>\n\n\n\n

        Adjuk a kih\u0171lt meggyp\u00fcr\u00e9t a cr\u00e8me anglaise-zselatin kever\u00e9khez. Keverj\u00fck sim\u00e1ra.<\/p>\n\n\n\n

        Egy nagy, hideg t\u00e1lban (el\u0151tte 10-15 percig h\u0171t\u0151ben is tarthatjuk) verj\u00fck fel a hideg tejsz\u00ednt k\u00f6zepes-magas sebess\u00e9ggel, am\u00edg l\u00e1gy cs\u00facsok nem k\u00e9pz\u0151dnek. Ne verj\u00fck t\u00fal.<\/p>\n\n\n\n

          \n
        1. A bajor kr\u00e9m elk\u00e9sz\u00edt\u00e9se
          \u00d3vatosan forgassuk a felvert tejsz\u00ednt a meggyes kever\u00e9kbe k\u00e9t-h\u00e1rom r\u00e9szletben. Spatul\u00e1val \u00e9s k\u00f6nny\u0171, l\u00e9gies mozdulatokkal tartsuk a kr\u00e9m mennyis\u00e9g\u00e9t. Addig keverj\u00fck, am\u00edg m\u00e1r nem maradnak cs\u00edkok.
          \u00d6nts\u00fck vagy kanalazzuk a bajor kr\u00e9met a form\u00e1kba vagy a nagyobb pudingform\u00e1ba.
          Fedj\u00fck le a form\u00e1kat f\u00f3li\u00e1val, \u00e9s tegy\u00fck h\u0171t\u0151be legal\u00e1bb 4-6 \u00f3r\u00e1ra, vagy ide\u00e1lis esetben egy \u00e9jszak\u00e1ra, am\u00edg a kr\u00e9m teljesen megszil\u00e1rdul.

          <\/li>\n\n\n\n
        2. Vedd ki a form\u00e1b\u00f3l \u00e9s t\u00e1lald
          A form\u00e1b\u00f3l val\u00f3 kiv\u00e9telhez gyorsan m\u00e1rtsuk a forma alj\u00e1t forr\u00f3 v\u00edzbe n\u00e9h\u00e1ny m\u00e1sodpercre (kb. 5-10 m\u00e1sodpercre).
          H\u00fazzon v\u00e9gig egy v\u00e9kony k\u00e9st a forma sz\u00e9lein, hogy fellaz\u00edtsa a kr\u00e9met.
          Ford\u00edtsa meg a form\u00e1t egy t\u00e1lal\u00f3t\u00e1ny\u00e9rra.
          D\u00edsz\u00edtse friss csereszny\u00e9vel, mentalev\u00e9llel vagy feh\u00e9r csokol\u00e1d\u00e9forg\u00e1ccsal, ha szeretn\u00e9.
          \u00c9lvezze ezt a mes\u00e9s, \u00e1lomszer\u0171 desszertet, amely ugyanolyan finom, mint amennyire gy\u00f6ny\u00f6r\u0171.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Meggyes bajor kr\u00e9m: Egy \u00e9des \u00e1lom desszertA bajor kr\u00e9m, vagy bajor kr\u00e9m, m\u00e1r klasszikus desszertnek sz\u00e1m\u00edt k\u00f6nny\u0171 \u00e9s b\u00e1rsonyos \u00e1llag\u00e1nak k\u00f6sz\u00f6nhet\u0151en. A cseresznye \u00e9l\u00e9nk \u00e9s enyh\u00e9n fanyar \u00edz\u00e9vel kombin\u00e1lva igazi \u201e\u00e9des \u00e1lomm\u00e1\u201d v\u00e1lik \u2013 eleg\u00e1nss\u00e1, friss\u00edt\u0151v\u00e9 \u00e9s hihetetlen\u00fcl finomm\u00e1. Leny\u0171g\u00f6z\u0151 desszert, de elk\u00e9sz\u00edt\u00e9se nem is t\u00fal neh\u00e9z! \u00cdme egy recept egy \u00ednycsikland\u00f3 meggyes bajor kr\u00e9mhez: … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nMeggyes bajor kr\u00e9m: Egy \u00e9des \u00e1lom desszert - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3487\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meggyes bajor kr\u00e9m: Egy \u00e9des \u00e1lom desszert - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Meggyes bajor kr\u00e9m: Egy \u00e9des \u00e1lom desszertA bajor kr\u00e9m, vagy bajor kr\u00e9m, m\u00e1r klasszikus desszertnek sz\u00e1m\u00edt k\u00f6nny\u0171 \u00e9s b\u00e1rsonyos \u00e1llag\u00e1nak k\u00f6sz\u00f6nhet\u0151en. 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