{"id":3506,"date":"2025-06-11T08:32:42","date_gmt":"2025-06-11T08:32:42","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3506"},"modified":"2025-06-11T08:32:44","modified_gmt":"2025-06-11T08:32:44","slug":"inycsiklando-kremes-leveles-teszta-pite-spenottal-es-sajttal-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3506","title":{"rendered":"\u00cdnycsikland\u00f3, Kr\u00e9mes Leveles T\u00e9szta Pite Spen\u00f3ttal \u00e9s Sajttal \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a pite egy fantasztikus v\u00e1laszt\u00e1s reggelire, vill\u00e1sreggelire, k\u00f6nny\u0171 eb\u00e9dre, vagy ak\u00e1r vend\u00e9gv\u00e1r\u00f3 finoms\u00e1gnak is! A leveles t\u00e9szta ropog\u00f3s alapot \u00e9s tet\u0151t ad, a spen\u00f3tos-sajtos t\u00f6ltel\u00e9k pedig hihetetlen\u00fcl kr\u00e9mes \u00e9s \u00edzletes. R\u00e1ad\u00e1sul nem bonyolult az elk\u00e9sz\u00edt\u00e9se!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 csomag (kb. 300-375 g) fagyasztott leveles t\u00e9szta<\/strong>, kiolvasztva a csomagol\u00e1son le\u00edrtak szerint<\/li>\n\n\n\n<li><strong>500 g friss spen\u00f3t<\/strong> (vagy 250 g fagyasztott, felengedve \u00e9s kinyomkodva)<\/li>\n\n\n\n<li><strong>250 g ricottasajt<\/strong> (lehet\u0151leg kr\u00e9mesebb fajta, de a hagyom\u00e1nyos is j\u00f3)<\/li>\n\n\n\n<li><strong>100 g feta sajt<\/strong>, morzsolva (vagy reszelt parmez\u00e1n, cheddar, mozzarella kever\u00e9ke)<\/li>\n\n\n\n<li><strong>2 nagy toj\u00e1s<\/strong><\/li>\n\n\n\n<li><strong>1\/2 k\u00f6zepes v\u00f6r\u00f6shagyma<\/strong>, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li><strong>2 gerezd fokhagyma<\/strong>, z\u00fazva vagy apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li><strong>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors<\/strong> \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li><strong>Egy csipet szerecsendi\u00f3<\/strong> (frissen reszelve a legjobb!)<\/li>\n\n\n\n<li><strong>1 toj\u00e1ss\u00e1rg\u00e1ja<\/strong> + 1 ev\u0151kan\u00e1l tej (a t\u00e9szta ken\u00e9s\u00e9hez)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges Eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kerek s\u00fct\u0151forma (kb. 24-26 cm \u00e1tm\u00e9r\u0151j\u0171, piteforma vagy tortaforma)<\/li>\n\n\n\n<li>Nagy serpeny\u0151<\/li>\n\n\n\n<li>Kever\u0151t\u00e1l<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. A T\u00f6ltel\u00e9k El\u0151k\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Spen\u00f3t el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Ha friss spen\u00f3tot haszn\u00e1lsz, alaposan mosd meg. Egy nagy serpeny\u0151ben hev\u00edts 1 ev\u0151kan\u00e1l ol\u00edvaolajat k\u00f6zepes l\u00e1ngon. Add hozz\u00e1 a spen\u00f3tot \u00e9s p\u00e1rold, am\u00edg \u00f6sszeesik \u00e9s megfonnyad. Ha fagyasztott spen\u00f3tot haszn\u00e1lsz, olvaszd fel, \u00e9s nagyon alaposan nyomkodd ki bel\u0151le az \u00f6sszes vizet (ez kulcsfontoss\u00e1g\u00fa, hogy a t\u00f6ltel\u00e9k ne legyen vizes!).<\/li>\n\n\n\n<li><strong>Hagym\u00e1s alap:<\/strong> Ugyanebben a serpeny\u0151ben (ha sz\u00fcks\u00e9ges, adj hozz\u00e1 m\u00e9g 1 ev\u0151kan\u00e1l ol\u00edvaolajat) p\u00e1rold \u00fcvegesre az <strong>apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t<\/strong> k\u00f6zepes l\u00e1ngon, kb. 5-7 percig. Add hozz\u00e1 a z\u00fazott <strong>fokhagym\u00e1t<\/strong>, \u00e9s p\u00e1rold tov\u00e1bbi 1 percig, am\u00edg illatos lesz.<\/li>\n\n\n\n<li><strong>Keverd \u00f6ssze a t\u00f6ltel\u00e9ket:<\/strong> Egy nagy kever\u0151t\u00e1lban tedd a <strong>ricott\u00e1t<\/strong>. Add hozz\u00e1 a <strong>kizs\u0171rt spen\u00f3tot<\/strong>, a p\u00e1rolt hagym\u00e1s-fokhagym\u00e1s kever\u00e9ket, a morzsolt <strong>fet\u00e1t<\/strong> (vagy m\u00e1s reszelt sajtot) \u00e9s a <strong>toj\u00e1sokat<\/strong>.<\/li>\n\n\n\n<li><strong>F\u0171szerez\u00e9s:<\/strong> \u00cdzes\u00edtsd b\u0151s\u00e9gesen <strong>s\u00f3val, frissen \u0151r\u00f6lt fekete borssal<\/strong> \u00e9s egy csipetnyi <strong>szerecsendi\u00f3val<\/strong>. Alaposan keverd \u00f6ssze az eg\u00e9szet, am\u00edg homog\u00e9n kr\u00e9mes t\u00f6ltel\u00e9ket kapsz.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. A Pite \u00d6ssze\u00e1ll\u00edt\u00e1sa<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>T\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (350\u00b0F). Enyh\u00e9n vajazd\/olajozd ki a piteform\u00e1t.<\/li>\n\n\n\n<li><strong>Als\u00f3 r\u00e9teg:<\/strong> A leveles t\u00e9szta csomagban \u00e1ltal\u00e1ban k\u00e9t lap van. Tekerj ki az egyik lapot, \u00e9s \u00f3vatosan helyezd a piteform\u00e1ba \u00fagy, hogy az oldalakon t\u00fall\u00f3gjon. Enyh\u00e9n nyomkodd bele a forma alj\u00e1ba \u00e9s oldal\u00e1hoz.<\/li>\n\n\n\n<li><strong>T\u00f6ltel\u00e9k:<\/strong> Kanalazd a spen\u00f3tos-sajtos t\u00f6ltel\u00e9ket az als\u00f3 t\u00e9sztalapra, \u00e9s egyenletesen oszlasd el.<\/li>\n\n\n\n<li><strong>Fels\u0151 r\u00e9teg:<\/strong> Helyezd a m\u00e1sik leveles t\u00e9szta lapot a t\u00f6ltel\u00e9k tetej\u00e9re. V\u00e1gd le a sz\u00e9leken t\u00fall\u00f3g\u00f3 t\u00e9szt\u00e1t, majd nyomkodd \u00f6ssze a k\u00e9t t\u00e9sztar\u00e9teg sz\u00e9l\u00e9t, hogy lez\u00e1r\u00f3djon. Dekorat\u00edv mint\u00e1t is k\u00e9sz\u00edthetsz a sz\u00e9leken egy villa seg\u00edts\u00e9g\u00e9vel.<\/li>\n\n\n\n<li><strong>Ken\u00e9s:<\/strong> Egy kis t\u00e1lban keverd el a <strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1t<\/strong> az 1 ev\u0151kan\u00e1l tejjel. Kend meg ezzel a kever\u00e9kkel a pite tetej\u00e9t. Ez adja majd a sz\u00e9p aranybarna sz\u00ednt.<\/li>\n\n\n\n<li><strong>Szell\u0151z\u00e9s:<\/strong> Sz\u00farj n\u00e9h\u00e1ny lyukat a pite tetej\u00e9be egy vill\u00e1val, hogy a g\u0151z t\u00e1vozhasson s\u00fct\u00e9s k\u00f6zben.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. S\u00fct\u00e9s<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tedd az \u00f6ssze\u00e1ll\u00edtott pit\u00e9t az el\u0151meleg\u00edtett s\u00fct\u0151be.<\/li>\n\n\n\n<li>S\u00fcsd <strong>30-40 percig<\/strong>, vagy am\u00edg a leveles t\u00e9szta gy\u00f6ny\u00f6r\u0171en aranybarn\u00e1ra s\u00fcl \u00e9s a t\u00f6ltel\u00e9k is megdermed. A pontos id\u0151 a s\u00fct\u0151dt\u0151l \u00e9s a pite vastags\u00e1g\u00e1t\u00f3l f\u00fcgg.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. T\u00e1lal\u00e1s<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vedd ki a pit\u00e9t a s\u00fct\u0151b\u0151l, \u00e9s hagyd pihenni 5-10 percig a form\u00e1ban, miel\u0151tt felszeleteled. \u00cdgy k\u00f6nnyebb lesz v\u00e1gni, \u00e9s a t\u00f6ltel\u00e9k is jobban \u00f6ssze\u00e1ll.<\/li>\n\n\n\n<li>T\u00e1lald melegen vagy langyosan. Kiv\u00e1l\u00f3 \u00f6nmag\u00e1ban, vagy egy friss z\u00f6ldsal\u00e1t\u00e1val.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat ehhez a csod\u00e1s spen\u00f3tos-sajtos leveles t\u00e9szta pit\u00e9hez! Rem\u00e9lem, \u00edzleni fog!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a pite egy fantasztikus v\u00e1laszt\u00e1s reggelire, vill\u00e1sreggelire, k\u00f6nny\u0171 eb\u00e9dre, vagy ak\u00e1r vend\u00e9gv\u00e1r\u00f3 finoms\u00e1gnak is! A leveles t\u00e9szta ropog\u00f3s alapot \u00e9s tet\u0151t ad, a spen\u00f3tos-sajtos t\u00f6ltel\u00e9k pedig hihetetlen\u00fcl kr\u00e9mes \u00e9s \u00edzletes. R\u00e1ad\u00e1sul nem bonyolult az elk\u00e9sz\u00edt\u00e9se! Hozz\u00e1val\u00f3k: Sz\u00fcks\u00e9ges Eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. A T\u00f6ltel\u00e9k El\u0151k\u00e9sz\u00edt\u00e9se 2. A Pite \u00d6ssze\u00e1ll\u00edt\u00e1sa 3. S\u00fct\u00e9s 4. T\u00e1lal\u00e1s J\u00f3 \u00e9tv\u00e1gyat ehhez &#8230; <a title=\"\u00cdnycsikland\u00f3, Kr\u00e9mes Leveles T\u00e9szta Pite Spen\u00f3ttal \u00e9s Sajttal \ud83d\ude0b\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3506\" aria-label=\"Read more about \u00cdnycsikland\u00f3, Kr\u00e9mes Leveles T\u00e9szta Pite Spen\u00f3ttal \u00e9s Sajttal \ud83d\ude0b\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cdnycsikland\u00f3, Kr\u00e9mes Leveles T\u00e9szta Pite Spen\u00f3ttal \u00e9s Sajttal \ud83d\ude0b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3506\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdnycsikland\u00f3, Kr\u00e9mes Leveles T\u00e9szta Pite Spen\u00f3ttal \u00e9s Sajttal \ud83d\ude0b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a pite egy fantasztikus v\u00e1laszt\u00e1s reggelire, vill\u00e1sreggelire, k\u00f6nny\u0171 eb\u00e9dre, vagy ak\u00e1r vend\u00e9gv\u00e1r\u00f3 finoms\u00e1gnak is! 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