{"id":3509,"date":"2025-06-11T08:47:11","date_gmt":"2025-06-11T08:47:11","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3509"},"modified":"2025-06-11T08:47:14","modified_gmt":"2025-06-11T08:47:14","slug":"citromos-habcso-sajttorta-poharban-%f0%9f%8d%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3509","title":{"rendered":"CITROMOS HABCS\u00d3 SAJTTORTA POH\u00c1RBAN! \ud83c\udf4b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a desszert valami eg\u00e9szen k\u00fcl\u00f6nleges: a kr\u00e9mes sajttorta, a fanyar citrom \u00e9s a l\u00e1gy, \u00e9des habcs\u00f3k tal\u00e1lkozik egyetlen poh\u00e1rban. Nem ig\u00e9nyel s\u00fct\u00e9st, gyorsan elk\u00e9sz\u00fcl, \u00e9s garant\u00e1ltan leny\u0171g\u00f6z\u0151 lesz a vend\u00e9gek sz\u00e1m\u00e1ra! T\u00f6k\u00e9letes v\u00e1laszt\u00e1s ny\u00e1ri partikra vagy egy k\u00f6nnyed, de eleg\u00e1ns desszertre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A citromos sajttorta kr\u00e9mhez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g kr\u00e9msajt (mascarpone vagy Philadelphia t\u00edpus\u00fa), szobah\u0151m\u00e9rs\u00e9klet\u0171<\/li>\n\n\n\n<li>1\/2 cs\u00e9sze (100g) porcukor (vagy \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>1\/2 cs\u00e9sze (120 ml) tejsz\u00edn (min. 30% zs\u00edrtartalm\u00fa), nagyon hideg<\/li>\n\n\n\n<li>1\/4 cs\u00e9sze (60 ml) frissen facsart citroml\u00e9<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l reszelt citromh\u00e9j<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A kekszmorzsa alaphoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g vajas keksz (pl. Digestive vagy valamilyen oml\u00f3s teas\u00fctem\u00e9ny)<\/li>\n\n\n\n<li>3 ev\u0151kan\u00e1l olvasztott vaj<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A habcs\u00f3kos r\u00e9teghez (sv\u00e1jci vagy olasz meringue a stabilit\u00e1s\u00e9rt):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 nagy toj\u00e1sfeh\u00e9rje<\/li>\n\n\n\n<li>1\/2 cs\u00e9sze (100g) krist\u00e1lycukor<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l v\u00edz (ha olasz meringue-t k\u00e9sz\u00edtesz)<\/li>\n\n\n\n<li>Csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00e1lal\u00e1shoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Friss citromkarik\u00e1k vagy -h\u00e9j<\/li>\n\n\n\n<li>Esetleg n\u00e9h\u00e1ny szem friss bogy\u00f3s gy\u00fcm\u00f6lcs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. K\u00e9sz\u00edtsd el a kekszmorzsa alapot<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Z\u00fazd \u00f6ssze a <strong>vajas kekszet<\/strong> morzs\u00e1sra. Ez t\u00f6rt\u00e9nhet turmixg\u00e9pben, vagy tedd egy zacsk\u00f3ba, \u00e9s klopfol\u00f3val t\u00f6rd \u00f6ssze.<\/li>\n\n\n\n<li>Add hozz\u00e1 az <strong>olvasztott vajat<\/strong> a kekszmorzs\u00e1hoz, \u00e9s keverd j\u00f3l \u00f6ssze. A morzsa tapad\u00f3s, nedves \u00e1llag\u00fa lesz.<\/li>\n\n\n\n<li>Oszd sz\u00e9t a kekszmorzs\u00e1t a t\u00e1lal\u00f3poharak alj\u00e1n (kb. 2-3 ev\u0151kan\u00e1l \/ poh\u00e1r), \u00e9s \u00f3vatosan nyomkodd le. Tedd f\u00e9lre.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. K\u00e9sz\u00edtsd el a citromos sajttorta kr\u00e9met<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy nagy kever\u0151t\u00e1lban verd habosra a <strong>hideg tejsz\u00ednt<\/strong> a van\u00edlia kivonattal, am\u00edg l\u00e1gy cs\u00facsokat nem k\u00e9pez. Tedd f\u00e9lre a h\u0171t\u0151be.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverd kr\u00e9mesre a <strong>szobah\u0151m\u00e9rs\u00e9klet\u0171 kr\u00e9msajtot<\/strong> a <strong>porcukorral<\/strong>, am\u00edg sima \u00e9s homog\u00e9n nem lesz.<\/li>\n\n\n\n<li>Add hozz\u00e1 a <strong>citroml\u00e9t<\/strong> \u00e9s a <strong>reszelt citromh\u00e9jat<\/strong> a kr\u00e9msajtos kever\u00e9khez, \u00e9s keverd bele.<\/li>\n\n\n\n<li>\u00d3vatosan, fakan\u00e1llal vagy spatul\u00e1val <strong>forgasd bele a felvert tejsz\u00ednhabot<\/strong> a citromos kr\u00e9msajtba, am\u00edg teljesen elkeveredik \u00e9s egy k\u00f6nny\u0171, l\u00e9gies kr\u00e9met nem kapsz. Ne keverd t\u00fal!<\/li>\n\n\n\n<li>Oszd sz\u00e9t a kr\u00e9met a poharakba a kekszmorzsa alap tetej\u00e9re. Egyenletesen oszlasd el.<\/li>\n\n\n\n<li>Tedd a poharakat h\u0171t\u0151be legal\u00e1bb <strong>1-2 \u00f3r\u00e1ra<\/strong>, hogy a kr\u00e9m megdermedjen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. K\u00e9sz\u00edtsd el a habcs\u00f3k r\u00e9teget<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sv\u00e1jci meringue (a legegyszer\u0171bb otthonra):<\/strong>\n<ol class=\"wp-block-list\">\n<li>Tegy\u00e9l egy f\u00e9m kever\u0151t\u00e1lat egy forr\u00e1sban l\u00e9v\u0151 v\u00edzzel teli l\u00e1bas f\u00f6l\u00e9 (v\u00edzg\u0151z f\u00f6l\u00f6tt). Fontos, hogy a t\u00e1l ne \u00e9rjen a v\u00edzbe.<\/li>\n\n\n\n<li>Tedd a <strong>toj\u00e1sfeh\u00e9rj\u00e9ket<\/strong>, a <strong>krist\u00e1lycukrot<\/strong> \u00e9s a <strong>csipet s\u00f3t<\/strong> a t\u00e1lba.<\/li>\n\n\n\n<li>Folyamatosan keverd k\u00e9zi habver\u0151vel, am\u00edg a cukor teljesen fel nem olvad (ellen\u0151rizd az ujjaid k\u00f6z\u00f6tt, hogy ne \u00e9rezz krist\u00e1lyokat) \u00e9s a kever\u00e9k forr\u00f3 tapint\u00e1s\u00fa nem lesz (kb. 60-65\u00b0C).<\/li>\n\n\n\n<li>Vedd le a t\u00e1lat a g\u0151zr\u0151l, \u00e9s azonnal kezdd el verni a toj\u00e1sfeh\u00e9rj\u00e9t elektromos mixerrel magas sebess\u00e9gen.<br><br><\/li>\n\n\n\n<li>Verd addig, am\u00edg <strong>f\u00e9nyes, merev, kem\u00e9ny cs\u00facsokat<\/strong> nem k\u00e9pez (kb. 5-8 perc). A t\u00e1l hideg tapint\u00e1s\u00fa lesz.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Olasz meringue (ha van magh\u0151m\u00e9r\u0151d \u00e9s rutinod a cukorsziruppal):<\/strong>\n<ol class=\"wp-block-list\">\n<li>K\u00e9sz\u00edts cukorszirupot: egy kis l\u00e1basban forrald fel a <strong>krist\u00e1lycukrot<\/strong> \u00e9s a <strong>vizet<\/strong>, am\u00edg a h\u0151m\u00e9rs\u00e9klet el nem \u00e9ri a <strong>115\u00b0C-120\u00b0C-ot<\/strong>.<\/li>\n\n\n\n<li>K\u00f6zben kezdd el verni a <strong>toj\u00e1sfeh\u00e9rj\u00e9ket<\/strong> a csipet s\u00f3val, am\u00edg l\u00e1gy habot nem k\u00e9peznek.<\/li>\n\n\n\n<li>Amikor a szirup el\u00e9rte a megfelel\u0151 h\u0151m\u00e9rs\u00e9kletet, vedd le a t\u0171zr\u0151l, \u00e9s <strong>lassan, v\u00e9kony sug\u00e1rban, folyamatosan verve<\/strong> csorgasd a forr\u00f3 szirupot a toj\u00e1sfeh\u00e9rj\u00e9hez.<\/li>\n\n\n\n<li>Verd tov\u00e1bb magas sebess\u00e9gen, am\u00edg a habcs\u00f3k teljesen kih\u0171l, f\u00e9nyes, merev \u00e9s kem\u00e9ny cs\u00facsokat nem k\u00e9pez.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. A Poharaz\u00e1s \u00e9s T\u00e1lal\u00e1s<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Amikor a sajttorta kr\u00e9m megdermedt a poharakban, \u00e9s a habcs\u00f3k is elk\u00e9sz\u00fclt, kanalazd vagy habzs\u00e1k seg\u00edts\u00e9g\u00e9vel nyomd a habcs\u00f3kot a sajttorta kr\u00e9m tetej\u00e9re.<\/li>\n\n\n\n<li><strong>Opcion\u00e1lis (\u00e9g\u0151vel):<\/strong> Ha van konyhai flamb\u00edroz\u00f3 pisztolyod, \u00f3vatosan pir\u00edtsd meg a habcs\u00f3k tetej\u00e9t, hogy sz\u00e9p aranybarna sz\u00ednt kapjon. Ez adja a klasszikus citromos habcs\u00f3k pite megjelen\u00e9st.<\/li>\n\n\n\n<li>D\u00edsz\u00edtsd friss <strong>citromkarik\u00e1kkal<\/strong>, vagy reszelt citromh\u00e9jjal, esetleg n\u00e9h\u00e1ny szem <strong>bogy\u00f3s gy\u00fcm\u00f6lccsel<\/strong>.<\/li>\n\n\n\n<li>T\u00e1lald azonnal, vagy tedd vissza a h\u0171t\u0151be fogyaszt\u00e1sig.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a citromos habcs\u00f3k sajttorta poh\u00e1rban egy igazi \u00e9lvezet lesz a citrom \u00e9s az \u00e9dess\u00e9g szerelmeseinek! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a desszert valami eg\u00e9szen k\u00fcl\u00f6nleges: a kr\u00e9mes sajttorta, a fanyar citrom \u00e9s a l\u00e1gy, \u00e9des habcs\u00f3k tal\u00e1lkozik egyetlen poh\u00e1rban. Nem ig\u00e9nyel s\u00fct\u00e9st, gyorsan elk\u00e9sz\u00fcl, \u00e9s garant\u00e1ltan leny\u0171g\u00f6z\u0151 lesz a vend\u00e9gek sz\u00e1m\u00e1ra! T\u00f6k\u00e9letes v\u00e1laszt\u00e1s ny\u00e1ri partikra vagy egy k\u00f6nnyed, de eleg\u00e1ns desszertre. Hozz\u00e1val\u00f3k: A citromos sajttorta kr\u00e9mhez: A kekszmorzsa alaphoz: A habcs\u00f3kos r\u00e9teghez (sv\u00e1jci vagy &#8230; <a title=\"CITROMOS HABCS\u00d3 SAJTTORTA POH\u00c1RBAN! \ud83c\udf4b\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3509\" aria-label=\"Read more about CITROMOS HABCS\u00d3 SAJTTORTA POH\u00c1RBAN! \ud83c\udf4b\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CITROMOS HABCS\u00d3 SAJTTORTA POH\u00c1RBAN! \ud83c\udf4b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3509\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CITROMOS HABCS\u00d3 SAJTTORTA POH\u00c1RBAN! \ud83c\udf4b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a desszert valami eg\u00e9szen k\u00fcl\u00f6nleges: a kr\u00e9mes sajttorta, a fanyar citrom \u00e9s a l\u00e1gy, \u00e9des habcs\u00f3k tal\u00e1lkozik egyetlen poh\u00e1rban. Nem ig\u00e9nyel s\u00fct\u00e9st, gyorsan elk\u00e9sz\u00fcl, \u00e9s garant\u00e1ltan leny\u0171g\u00f6z\u0151 lesz a vend\u00e9gek sz\u00e1m\u00e1ra! T\u00f6k\u00e9letes v\u00e1laszt\u00e1s ny\u00e1ri partikra vagy egy k\u00f6nnyed, de eleg\u00e1ns desszertre. Hozz\u00e1val\u00f3k: A citromos sajttorta kr\u00e9mhez: A kekszmorzsa alaphoz: A habcs\u00f3kos r\u00e9teghez (sv\u00e1jci vagy ... 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