{"id":3543,"date":"2025-06-13T08:59:03","date_gmt":"2025-06-13T08:59:03","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3543"},"modified":"2025-06-13T08:59:05","modified_gmt":"2025-06-13T08:59:05","slug":"csepp-ettermi-panna-cotta-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3543","title":{"rendered":"CSEPP \u00c9TTERMI PANNA COTTA! \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A panna cotta, azaz &#8220;f\u0151tt tejsz\u00edn&#8221;, az olasz desszertek kir\u00e1lyn\u0151je: kr\u00e9mes, selymes, k\u00f6nnyed \u00e9s eleg\u00e1nsan egyszer\u0171. A t\u00f6k\u00e9letes \u00e9ttermi min\u0151s\u00e9g\u0171 panna cotta titka az ar\u00e1nyokban rejlik, \u00e9s abban, hogy a text\u00fara pont j\u00f3 legyen \u2013 remeg\u0151s, de m\u00e9gis tartja a form\u00e1j\u00e1t. Ezzel a recepttel garant\u00e1ltan elvar\u00e1zsolod a vend\u00e9geidet, mintha egy Michelin-csillagos \u00e9tteremben \u00fcln\u00e9tek!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cs\u00e9sze (500 ml) tejsz\u00edn<\/strong> (min. 30% zs\u00edrtartalm\u00fa \u2013 a legjobb a 35-38% zs\u00edrtartalm\u00fa f\u0151z\u0151tejsz\u00edn vagy habtejsz\u00edn)<\/li>\n\n\n\n<li><strong>1\/4 cs\u00e9sze (50 g) krist\u00e1lycukor<\/strong> (vagy \u00edzl\u00e9s szerint, a gy\u00fcm\u00f6lcs\u00f6ntett\u0151l is f\u00fcgg)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l tiszta van\u00edlia kivonat<\/strong> (vagy 1\/2 van\u00edliar\u00fad kikapart magjai)<\/li>\n\n\n\n<li><strong>1 csomag (kb. 7 g, azaz 2.5 te\u00e1skan\u00e1l) zselatin por<\/strong> (vagy 3 lapzselatin)<\/li>\n\n\n\n<li><strong>1\/4 cs\u00e9sze (60 ml) hideg v\u00edz<\/strong> (a zselatin felold\u00e1s\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Javasolt gy\u00fcm\u00f6lcs\u00f6ntet (eper vagy erdei gy\u00fcm\u00f6lcs):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cs\u00e9sze (150 g) friss vagy fagyasztott bogy\u00f3s gy\u00fcm\u00f6lcs (eper, m\u00e1lna, \u00e1fonya)<\/li>\n\n\n\n<li>1-2 ev\u0151kan\u00e1l cukor (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l citroml\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges Eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u00e1bas<\/li>\n\n\n\n<li>Kever\u0151t\u00e1l<\/li>\n\n\n\n<li>Habver\u0151<\/li>\n\n\n\n<li>4-6 db panna cotta forma (ramekin, kis poh\u00e1r, vagy szilikon muffin forma)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. A Zselatin El\u0151k\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy kis t\u00e1lban sz\u00f3rd a <strong>zselatin port<\/strong> a <strong>hideg v\u00edzre<\/strong>. Keverd meg, \u00e9s hagyd \u00e1llni 5-10 percig, am\u00edg &#8220;felvir\u00e1gzik&#8221; (vagyis megduzzad \u00e9s zsel\u00e9s \u00e1llag\u00fav\u00e1 v\u00e1lik). Ha lapzselatint haszn\u00e1lsz, \u00e1ztasd hideg v\u00edzbe a csomagol\u00e1son le\u00edrtak szerint.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. A Tejsz\u00ednes Alap Elk\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy k\u00f6zepes l\u00e1basba \u00f6ntsd a <strong>tejsz\u00ednt<\/strong> \u00e9s add hozz\u00e1 a <strong>krist\u00e1lycukrot<\/strong>.<\/li>\n\n\n\n<li>Ha van\u00edliarudat haszn\u00e1lsz, v\u00e1gd hossz\u00e1ban f\u00e9lbe, kapard ki a magjait, \u00e9s tedd a magokat \u00e9s a rudat is a tejsz\u00ednhez.<\/li>\n\n\n\n<li>Meleg\u00edtsd a kever\u00e9ket k\u00f6zepes l\u00e1ngon, folyamatosan kevergetve, am\u00edg a cukor teljesen felold\u00f3dik \u00e9s a tejsz\u00edn \u00e9ppen csak forrni kezd a sz\u00e9lein\u00e9l. <strong>Fontos, hogy ne forrald er\u0151sen, csak gy\u00f6ngy\u00f6zz\u00f6n!<\/strong><\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. A Zselatin Hozz\u00e1ad\u00e1sa<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>H\u00fazd le a l\u00e1bast a t\u0171zr\u0151l.<\/li>\n\n\n\n<li>Add hozz\u00e1 a felvir\u00e1gzott zselatint (vagy a kicsavart lapzselatint) a forr\u00f3 tejsz\u00ednes kever\u00e9khez.<\/li>\n\n\n\n<li>Kevergesd folyamatosan, am\u00edg a zselatin teljesen fel nem old\u00f3dik, \u00e9s a kever\u00e9k sima \u00e9s homog\u00e9n lesz.<\/li>\n\n\n\n<li>Ha van\u00edliarudat haszn\u00e1lt\u00e1l, vedd ki a rudat a tejsz\u00ednb\u0151l. Ha van\u00edlia kivonatot haszn\u00e1lsz, most add hozz\u00e1.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. Form\u00e1kba \u00d6nt\u00e9s \u00e9s H\u0171t\u00e9s<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00d6ntsd a meleg panna cotta kever\u00e9ket a kiv\u00e1lasztott form\u00e1kba. Ha ki szeretn\u00e9d bor\u00edtani, el\u0151tte v\u00e9konyan olajozd vagy vizes\u00edtsd ki a form\u00e1kat. Ha poh\u00e1rban t\u00e1lalod, nem kell kenni.<\/li>\n\n\n\n<li>Hagyd a form\u00e1kat szobah\u0151m\u00e9rs\u00e9kleten h\u0171lni kb. 15-20 percig.<\/li>\n\n\n\n<li>Ezut\u00e1n tedd a form\u00e1kat a h\u0171t\u0151szekr\u00e9nybe legal\u00e1bb <strong>4 \u00f3r\u00e1ra<\/strong>, de legjobb, ha egy \u00e9jszak\u00e1ra, hogy teljesen megdermedjenek.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">5. Gy\u00fcm\u00f6lcs\u00f6ntet K\u00e9sz\u00edt\u00e9se (A panna cotta h\u0171l\u00e9se k\u00f6zben)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy kis l\u00e1basban tedd fel a <strong>bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6ket<\/strong> a <strong>cukorral<\/strong> \u00e9s a <strong>citroml\u00e9vel<\/strong>.<\/li>\n\n\n\n<li>F\u0151zd k\u00f6zepes l\u00e1ngon 5-7 percig, am\u00edg a gy\u00fcm\u00f6lcs\u00f6k megpuhulnak, \u00e9s egy kiss\u00e9 bes\u0171r\u0171s\u00f6d\u00f6tt sz\u00f3szt kapsz. Ha akarod, enyh\u00e9n nyomkodd sz\u00e9t a gy\u00fcm\u00f6lcs\u00f6k egy r\u00e9sz\u00e9t.<\/li>\n\n\n\n<li>H\u00fazd le a t\u0171zr\u0151l, \u00e9s hagyd teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">6. T\u00e1lal\u00e1s<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Amikor a panna cotta megdermedt, \u00f3vatosan bor\u00edtsd ki a form\u00e1kb\u00f3l (ha ki szeretn\u00e9d). Ehhez a form\u00e1t n\u00e9h\u00e1ny m\u00e1sodpercre m\u00e1rtsd forr\u00f3 v\u00edzbe, majd bor\u00edtsd egy t\u00e1ny\u00e9rra.<\/li>\n\n\n\n<li>Kanalazz a kih\u0171lt gy\u00fcm\u00f6lcs\u00f6ntetb\u0151l a panna cotta tetej\u00e9re.<\/li>\n\n\n\n<li>D\u00edsz\u00edtheted friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel vagy egy menta\u00e1ggal.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9lvezd ezt az egyszer\u0171, m\u00e9gis kifinomult desszertet, ami garant\u00e1ltan a vend\u00e9geid kedvenc\u00e9v\u00e9 v\u00e1lik!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milyen gy\u00fcm\u00f6lcs\u00f6ntetet k\u00e9sz\u00edten\u00e9l hozz\u00e1 a legsz\u00edvesebben?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A panna cotta, azaz &#8220;f\u0151tt tejsz\u00edn&#8221;, az olasz desszertek kir\u00e1lyn\u0151je: kr\u00e9mes, selymes, k\u00f6nnyed \u00e9s eleg\u00e1nsan egyszer\u0171. A t\u00f6k\u00e9letes \u00e9ttermi min\u0151s\u00e9g\u0171 panna cotta titka az ar\u00e1nyokban rejlik, \u00e9s abban, hogy a text\u00fara pont j\u00f3 legyen \u2013 remeg\u0151s, de m\u00e9gis tartja a form\u00e1j\u00e1t. Ezzel a recepttel garant\u00e1ltan elvar\u00e1zsolod a vend\u00e9geidet, mintha egy Michelin-csillagos \u00e9tteremben \u00fcln\u00e9tek! Hozz\u00e1val\u00f3k: Javasolt &#8230; <a title=\"CSEPP \u00c9TTERMI PANNA COTTA! \ud83d\ude0d\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3543\" aria-label=\"Read more about CSEPP \u00c9TTERMI PANNA COTTA! \ud83d\ude0d\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CSEPP \u00c9TTERMI PANNA COTTA! \ud83d\ude0d - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3543\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CSEPP \u00c9TTERMI PANNA COTTA! \ud83d\ude0d - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A panna cotta, azaz &#8220;f\u0151tt tejsz\u00edn&#8221;, az olasz desszertek kir\u00e1lyn\u0151je: kr\u00e9mes, selymes, k\u00f6nnyed \u00e9s eleg\u00e1nsan egyszer\u0171. A t\u00f6k\u00e9letes \u00e9ttermi min\u0151s\u00e9g\u0171 panna cotta titka az ar\u00e1nyokban rejlik, \u00e9s abban, hogy a text\u00fara pont j\u00f3 legyen \u2013 remeg\u0151s, de m\u00e9gis tartja a form\u00e1j\u00e1t. Ezzel a recepttel garant\u00e1ltan elvar\u00e1zsolod a vend\u00e9geidet, mintha egy Michelin-csillagos \u00e9tteremben \u00fcln\u00e9tek! Hozz\u00e1val\u00f3k: Javasolt ... 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\ud83d\ude0d - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=3543","og_locale":"hu_HU","og_type":"article","og_title":"CSEPP \u00c9TTERMI PANNA COTTA! \ud83d\ude0d - Hungarian Cuisine","og_description":"A panna cotta, azaz &#8220;f\u0151tt tejsz\u00edn&#8221;, az olasz desszertek kir\u00e1lyn\u0151je: kr\u00e9mes, selymes, k\u00f6nnyed \u00e9s eleg\u00e1nsan egyszer\u0171. A t\u00f6k\u00e9letes \u00e9ttermi min\u0151s\u00e9g\u0171 panna cotta titka az ar\u00e1nyokban rejlik, \u00e9s abban, hogy a text\u00fara pont j\u00f3 legyen \u2013 remeg\u0151s, de m\u00e9gis tartja a form\u00e1j\u00e1t. Ezzel a recepttel garant\u00e1ltan elvar\u00e1zsolod a vend\u00e9geidet, mintha egy Michelin-csillagos \u00e9tteremben \u00fcln\u00e9tek! Hozz\u00e1val\u00f3k: Javasolt ... 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