{"id":3565,"date":"2025-06-14T15:17:52","date_gmt":"2025-06-14T15:17:52","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3565"},"modified":"2025-06-14T15:17:54","modified_gmt":"2025-06-14T15:17:54","slug":"hazi-ketchup-ne-nyeld-le-a-nyelved%f0%9f%8d%85%f0%9f%94%a5","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3565","title":{"rendered":"H\u00e1zi ketchup. Ne nyeld le a nyelved!\ud83c\udf45\ud83d\udd25"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">H\u00e1zi Ketchup: Ne Nyeld Le a Nyelved! \ud83c\udf45\ud83d\udd25<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fejezd el a bolti, cukros, adal\u00e9kanyagokkal teli ketchupot! A h\u00e1zi ketchup elk\u00e9sz\u00edt\u00e9se nemcsak meglep\u0151en egyszer\u0171, de az \u00edze is annyira friss, m\u00e9ly \u00e9s zamatos, hogy garant\u00e1ltan elfelejted a k\u00e9szen v\u00e1s\u00e1rolt v\u00e1ltozatokat. R\u00e1ad\u00e1sul te szab\u00e1lyozod a cukor \u00e9s a f\u0171szerek mennyis\u00e9g\u00e9t, \u00edgy pontosan a saj\u00e1t \u00edzl\u00e9sedre szabhatod. Ez a recept egy igazi \u00edzbomba, ami meg\u00e9ri az id\u0151t!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1.5 kg \u00e9rett paradicsom<\/strong>, megmosva, felkock\u00e1zva (lehet konzerv darabolt paradicsom is, akkor 2 doboz, 800g-os)<\/li>\n\n\n\n<li><strong>1 nagy v\u00f6r\u00f6shagyma<\/strong>, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li><strong>2 gerezd fokhagyma<\/strong>, z\u00fazva vagy apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li><strong>1\/2 cs\u00e9sze (120 ml) almaecet<\/strong> (vagy feh\u00e9r borecet)<\/li>\n\n\n\n<li><strong>1\/4 cs\u00e9sze (50 g) barna cukor<\/strong> (vagy \u00edzl\u00e9s szerint, lehet t\u00f6bb vagy kevesebb, m\u00e9z is)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l s\u00f3<\/strong> (vagy \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l frissen \u0151r\u00f6lt fekete bors<\/strong><\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l f\u00fcst\u00f6lt paprika (piment\u00f3n dulce)<\/strong> (ez adja a &#8220;f\u00fcst\u00f6s&#8221; m\u00e9lys\u00e9get, de elhagyhat\u00f3)<\/li>\n\n\n\n<li><strong>1\/4 te\u00e1skan\u00e1l chilipor vagy cayenne bors<\/strong> (\u00edzl\u00e9s szerint, ha szereted a cs\u00edp\u0151set \ud83d\udd25)<\/li>\n\n\n\n<li><strong>Opcion\u00e1lis f\u0171szerek:<\/strong> egy csipet fah\u00e9j, szegf\u0171szegpor, vagy egy pici bab\u00e9rlev\u00e9l (a f\u0151z\u00e9s v\u00e9g\u00e9n vedd ki!)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges Eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nagy, vastag alj\u00fa l\u00e1bas vagy faz\u00e9k<\/li>\n\n\n\n<li>Botmixer vagy turmixg\u00e9p<\/li>\n\n\n\n<li>Finom sz\u0171r\u0151 (esetleg s\u0171r\u0171 sz\u00f6v\u00e9s\u0171 g\u00e9z)<\/li>\n\n\n\n<li>Tiszta, steriliz\u00e1lt \u00fcvegek a t\u00e1rol\u00e1shoz<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. Az Alap F\u0151z\u00e9se simmer<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy nagy, vastag alj\u00fa l\u00e1basban tedd fel a felkock\u00e1zott <strong>paradicsomot<\/strong>, az apr\u00f3ra v\u00e1gott <strong>v\u00f6r\u00f6shagym\u00e1t<\/strong> \u00e9s a z\u00fazott <strong>fokhagym\u00e1t<\/strong>.<\/li>\n\n\n\n<li>Add hozz\u00e1 az <strong>almaecetet<\/strong>, a <strong>barna cukrot<\/strong>, a <strong>s\u00f3t<\/strong>, a <strong>borsot<\/strong>, a <strong>f\u00fcst\u00f6lt paprik\u00e1t<\/strong> \u00e9s a <strong>chilipor\u00e1t<\/strong> (ha haszn\u00e1lsz). Ha opcion\u00e1lis f\u0171szereket (pl. fah\u00e9j, szegf\u0171szeg) haszn\u00e1lsz, azokat is add hozz\u00e1.<\/li>\n\n\n\n<li>Forrald fel a kever\u00e9ket, majd vedd le a l\u00e1ngot alacsonyra. Fed\u0151 n\u00e9lk\u00fcl <strong>f\u0151zd lass\u00fa t\u0171z\u00f6n kb. 45-60 percig<\/strong>, id\u0151nk\u00e9nt megkeverve, am\u00edg a paradicsom teljesen megpuhul, \u00e9s a hagyma \u00e1ttetsz\u0151v\u00e9 v\u00e1lik. A l\u00e9 nagy r\u00e9sze elf\u0151.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u00fcr\u00e9s\u00edt\u00e9s \u00e9s Sz\u0171r\u00e9s blend<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>H\u00fazd le a l\u00e1bast a t\u0171zr\u0151l. Ha van\u00edliarudat vagy bab\u00e9rlevelet haszn\u00e1lt\u00e1l, vedd ki.<\/li>\n\n\n\n<li>Botmixerrel vagy turmixg\u00e9pben <strong>p\u00fcr\u00e9s\u00edtsd sim\u00e1ra<\/strong> a paradicsomos kever\u00e9ket. Legy\u00e9l \u00f3vatos, mert forr\u00f3!<\/li>\n\n\n\n<li><strong>Sz\u0171r\u00e9s (kulcsfontoss\u00e1g\u00fa a sima \u00e1llaghoz!):<\/strong> Egy m\u00e1sik t\u00e1l f\u00f6l\u00e9 helyezz egy finom sz\u0171r\u0151t (vagy egy g\u00e9zzel b\u00e9lelt sz\u0171r\u0151t). Kanalazd a p\u00fcr\u00e9s\u00edtett massz\u00e1t a sz\u0171r\u0151be, \u00e9s egy kan\u00e1l seg\u00edts\u00e9g\u00e9vel <strong>nyomkodd \u00e1t alaposan<\/strong>, hogy a h\u00e9jak \u00e9s magok fennakadjanak, \u00e9s csak a selymesen sima p\u00fcr\u00e9 jusson \u00e1t. Ez a l\u00e9p\u00e9s elengedhetetlen a t\u00f6k\u00e9letes, bolti \u00e1llag\u00fa ketchup el\u00e9r\u00e9s\u00e9hez.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. S\u0171r\u00edt\u00e9s \u00e9s Utols\u00f3 Sim\u00edt\u00e1sok reduce<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A lesz\u0171rt, sima p\u00fcr\u00e9t tedd vissza a tiszta l\u00e1basba.<\/li>\n\n\n\n<li>F\u0151zd tov\u00e1bb <strong>k\u00f6zepes-alacsony l\u00e1ngon, gyakran kevergetve, kb. 20-40 percig<\/strong>, vagy am\u00edg a ketchup be nem s\u0171r\u0171s\u00f6dik a k\u00edv\u00e1nt \u00e1llagra. Ne feledd, hidegen m\u00e9g egy kicsit tov\u00e1bb s\u0171r\u0171s\u00f6dik. Fontos, hogy kavargasd, mert k\u00f6nnyen le\u00e9ghet!<\/li>\n\n\n\n<li>K\u00f3stold meg, \u00e9s <strong>igaz\u00edts az \u00edzes\u00edt\u00e9sen<\/strong>. Adj hozz\u00e1 m\u00e9g s\u00f3t, cukrot vagy ecetet, ha sz\u00fcks\u00e9ges. Ha nem el\u00e9g cs\u00edp\u0151s, mehet m\u00e9g bele egy kis chili.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. T\u00f6lt\u00e9s \u00e9s T\u00e1rol\u00e1s jar<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A m\u00e9g forr\u00f3 ketchupot t\u00f6ltsd tiszta, steriliz\u00e1lt \u00fcvegekbe (pl. forr\u00f3 v\u00edzzel kif\u0151z\u00f6tt bef\u0151ttes\u00fcvegekbe).<\/li>\n\n\n\n<li>Z\u00e1rd le szorosan az \u00fcvegeket, \u00e9s ford\u00edtsd \u0151ket fejjel lefel\u00e9 5 percre, majd ford\u00edtsd vissza. Ez seg\u00edt a v\u00e1kuum k\u00e9pz\u00e9s\u00e9ben.<\/li>\n\n\n\n<li>Hagyd teljesen kih\u0171lni az \u00fcvegeket szobah\u0151m\u00e9rs\u00e9kleten, miel\u0151tt h\u0171t\u0151be teszed.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A h\u00e1zi ketchup <strong>h\u0171t\u0151ben, l\u00e9gmentesen z\u00e1rva 2-3 h\u00e9tig el\u00e1ll<\/strong>. Ha nagyobb mennyis\u00e9get k\u00e9sz\u00edtesz, le is fagyaszthatod kisebb adagokban.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ezzel a recepttel garant\u00e1ltan \u00faj szintre emeled az \u00e9teleidet! Nincs m\u00e1s dolgod, mint elk\u00e9sz\u00edteni, \u00e9s \u00e9lvezni a friss, \u00edzes k\u00fcl\u00f6nbs\u00e9get!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milyen \u00e9telhez haszn\u00e1ln\u00e1d el\u0151sz\u00f6r ezt a h\u00e1zi ketchupot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1zi Ketchup: Ne Nyeld Le a Nyelved! \ud83c\udf45\ud83d\udd25 Fejezd el a bolti, cukros, adal\u00e9kanyagokkal teli ketchupot! A h\u00e1zi ketchup elk\u00e9sz\u00edt\u00e9se nemcsak meglep\u0151en egyszer\u0171, de az \u00edze is annyira friss, m\u00e9ly \u00e9s zamatos, hogy garant\u00e1ltan elfelejted a k\u00e9szen v\u00e1s\u00e1rolt v\u00e1ltozatokat. R\u00e1ad\u00e1sul te szab\u00e1lyozod a cukor \u00e9s a f\u0171szerek mennyis\u00e9g\u00e9t, \u00edgy pontosan a saj\u00e1t \u00edzl\u00e9sedre szabhatod. Ez &#8230; <a title=\"H\u00e1zi ketchup. Ne nyeld le a nyelved!\ud83c\udf45\ud83d\udd25\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3565\" aria-label=\"Read more about H\u00e1zi ketchup. Ne nyeld le a nyelved!\ud83c\udf45\ud83d\udd25\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e1zi ketchup. Ne nyeld le a nyelved!\ud83c\udf45\ud83d\udd25 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3565\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1zi ketchup. Ne nyeld le a nyelved!\ud83c\udf45\ud83d\udd25 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"H\u00e1zi Ketchup: Ne Nyeld Le a Nyelved! \ud83c\udf45\ud83d\udd25 Fejezd el a bolti, cukros, adal\u00e9kanyagokkal teli ketchupot! A h\u00e1zi ketchup elk\u00e9sz\u00edt\u00e9se nemcsak meglep\u0151en egyszer\u0171, de az \u00edze is annyira friss, m\u00e9ly \u00e9s zamatos, hogy garant\u00e1ltan elfelejted a k\u00e9szen v\u00e1s\u00e1rolt v\u00e1ltozatokat. 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Ne nyeld le a nyelved!\ud83c\udf45\ud83d\udd25 - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=3565","og_locale":"hu_HU","og_type":"article","og_title":"H\u00e1zi ketchup. Ne nyeld le a nyelved!\ud83c\udf45\ud83d\udd25 - Hungarian Cuisine","og_description":"H\u00e1zi Ketchup: Ne Nyeld Le a Nyelved! \ud83c\udf45\ud83d\udd25 Fejezd el a bolti, cukros, adal\u00e9kanyagokkal teli ketchupot! A h\u00e1zi ketchup elk\u00e9sz\u00edt\u00e9se nemcsak meglep\u0151en egyszer\u0171, de az \u00edze is annyira friss, m\u00e9ly \u00e9s zamatos, hogy garant\u00e1ltan elfelejted a k\u00e9szen v\u00e1s\u00e1rolt v\u00e1ltozatokat. R\u00e1ad\u00e1sul te szab\u00e1lyozod a cukor \u00e9s a f\u0171szerek mennyis\u00e9g\u00e9t, \u00edgy pontosan a saj\u00e1t \u00edzl\u00e9sedre szabhatod. Ez ... 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