{"id":3660,"date":"2025-06-20T15:19:03","date_gmt":"2025-06-20T15:19:03","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3660"},"modified":"2025-06-20T15:19:05","modified_gmt":"2025-06-20T15:19:05","slug":"epres-omlos-sajttorta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3660","title":{"rendered":"Epres Oml\u00f3s Sajttorta"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Epres Oml\u00f3s Sajttorta \ud83c\udf53\ud83c\udf70: A Tavasz \u00e9s Ny\u00e1r Koron\u00e1ja<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Az epres oml\u00f3s sajttorta maga a t\u00f6k\u00e9ly: a ropog\u00f3s, vajas oml\u00f3s t\u00e9szta tal\u00e1lkoz\u00e1sa a kr\u00e9mes, l\u00e1gy sajtkr\u00e9mmel \u00e9s a friss, \u00e9des eperrel. Ez a desszert nemcsak \u00edz\u00e9ben, de text\u00far\u00e1j\u00e1ban is gazdag, \u00e9s ide\u00e1lis v\u00e1laszt\u00e1s tavaszi-ny\u00e1ri \u00f6sszej\u00f6vetelekre, vagy egyszer\u0171en csak egy d\u00e9lut\u00e1ni k\u00e9nyeztet\u00e9sre. B\u00e1r a receptnek t\u00f6bb l\u00e9p\u00e9se van, az eredm\u00e9ny minden f\u00e1radts\u00e1got meg\u00e9r!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme a recept, amivel elk\u00e9sz\u00edtheted ezt a mennyei sajttort\u00e1t:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Az Oml\u00f3s T\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g liszt (finomliszt)<\/li>\n\n\n\n<li>125 g hideg vaj, kock\u00e1kra v\u00e1gva<\/li>\n\n\n\n<li>70 g porcukor<\/li>\n\n\n\n<li>1 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l van\u00edlia kivonat (opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A Sajt\u00f6ltel\u00e9khez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kr\u00e9msajt (pl. Philadelphia t\u00edpus\u00fa, szobah\u0151m\u00e9rs\u00e9kleten)<\/li>\n\n\n\n<li>150 g krist\u00e1lycukor<\/li>\n\n\n\n<li>2 nagy toj\u00e1s<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>1\/2 citrom reszelt h\u00e9ja (opcion\u00e1lis, de aj\u00e1nlott)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l kukoricakem\u00e9ny\u00edt\u0151 (seg\u00edt a kr\u00e9mnek tart\u00e1st adni)<\/li>\n\n\n\n<li>100 ml tejsz\u00edn (30% zs\u00edrtartalm\u00fa vagy t\u00f6bb)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Az Eperr\u00e9teghez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g friss eper, felszeletelve<\/li>\n\n\n\n<li>1-2 ev\u0151kan\u00e1l porcukor (\u00edzl\u00e9s szerint, az eper \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l citroml\u00e9<\/li>\n\n\n\n<li>Opcion\u00e1lis: 1 ev\u0151kan\u00e1l eperlekv\u00e1r vagy zsel\u00e9 (a f\u00e9nyes bevonathoz)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges Eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>22-24 cm \u00e1tm\u00e9r\u0151j\u0171 kapcsos tortaforma<\/li>\n\n\n\n<li>S\u00fct\u0151pap\u00edr<\/li>\n\n\n\n<li>Kever\u0151t\u00e1lak<\/li>\n\n\n\n<li>Elektromos habver\u0151<\/li>\n\n\n\n<li>Spatula<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. Az Oml\u00f3s T\u00e9szta Elk\u00e9sz\u00edt\u00e9se (Alap \u00e9s R\u00e1cs) \ud83e\udd67<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a <strong>lisztet, porcukrot \u00e9s s\u00f3t<\/strong>. Add hozz\u00e1 a <strong>hideg vajkock\u00e1kat<\/strong>, \u00e9s morzsold \u00f6ssze az ujjbegyeiddel, am\u00edg homokos \u00e1llag\u00fa nem lesz. Add hozz\u00e1 a <strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1t<\/strong> \u00e9s a <strong>van\u00edlia kivonatot<\/strong>, majd gyorsan gy\u00fard \u00f6ssze egy cip\u00f3v\u00e1. Ne gy\u00fard t\u00fal, k\u00fcl\u00f6nben kem\u00e9ny lesz a t\u00e9szta!<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s:<\/strong> Oszd kett\u00e9 a t\u00e9szt\u00e1t: az egyik fel\u00e9t csomagold f\u00f3li\u00e1ba, \u00e9s tedd a h\u0171t\u0151be <strong>legal\u00e1bb 30 percre<\/strong>. A m\u00e1sik fel\u00e9b\u0151l k\u00e9sz\u00edtesz majd egy r\u00e1csot vagy morzs\u00e1t a tetej\u00e9re, azt is tedd h\u0171t\u0151be.<\/li>\n\n\n\n<li><strong>Alapform\u00e1z\u00e1s:<\/strong> A h\u0171t\u00f6tt t\u00e9sztacip\u00f3 fel\u00e9t ny\u00fajtsd ki enyh\u00e9n lisztezett fel\u00fcleten egy tortaforma alj\u00e1n\u00e1l nagyobb k\u00f6rr\u00e9. B\u00e9lelj ki egy 22-24 cm-es kapcsos tortaform\u00e1t s\u00fct\u0151pap\u00edrral, \u00e9s helyezd bele a kiny\u00fajtott t\u00e9szt\u00e1t. Nyomkodd fel a sz\u00e9lekre is k\u00f6r\u00fclbel\u00fcl 2-3 cm magasan. Vill\u00e1val szurk\u00e1ld meg az alj\u00e1t.<\/li>\n\n\n\n<li><strong>El\u0151s\u00fct\u00e9s (opcion\u00e1lis, de aj\u00e1nlott):<\/strong> S\u00fcsd el\u0151 a t\u00e9szta alapot 180\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben 10-12 percig, am\u00edg enyh\u00e9n aranybarna nem lesz. Vedd ki, \u00e9s hagyd kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. A Sajt\u00f6ltel\u00e9k Elk\u00e9sz\u00edt\u00e9se \ud83e\uddc0<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Gy\u0151z\u0151dj meg r\u00f3la, hogy a <strong>kr\u00e9msajt szobah\u0151m\u00e9rs\u00e9klet\u0171<\/strong>! Ez alapvet\u0151 a csom\u00f3mentes kr\u00e9mhez.<\/li>\n\n\n\n<li><strong>Kr\u00e9mkever\u00e9s:<\/strong> Egy nagy t\u00e1lban az elektromos habver\u0151vel keverd sim\u00e1ra a <strong>kr\u00e9msajtot<\/strong> a <strong>cukorral<\/strong>.<\/li>\n\n\n\n<li><strong>Toj\u00e1sok hozz\u00e1ad\u00e1sa:<\/strong> Egyenk\u00e9nt add hozz\u00e1 a <strong>toj\u00e1sokat<\/strong>, minden egyes toj\u00e1s ut\u00e1n alaposan elkeverve.<\/li>\n\n\n\n<li><strong>Tov\u00e1bbi \u00edzes\u00edt\u0151k:<\/strong> Keverd bele a <strong>van\u00edlia kivonatot<\/strong> \u00e9s a <strong>reszelt citromh\u00e9jat<\/strong> (ha haszn\u00e1lsz).<\/li>\n\n\n\n<li><strong>Kukoricakem\u00e9ny\u00edt\u0151 \u00e9s tejsz\u00edn:<\/strong> Keverd el a kukoricakem\u00e9ny\u00edt\u0151t a tejsz\u00ednnel, majd add hozz\u00e1 a sajtkr\u00e9mhez, \u00e9s keverd sim\u00e1ra. Ne keverd t\u00fal, csak am\u00edg \u00f6ssze\u00e1ll! A t\u00fal sok leveg\u0151 repedez\u00e9st okozhat s\u00fct\u00e9s k\u00f6zben.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. A Torta \u00d6ssze\u00e1ll\u00edt\u00e1sa \u00e9s S\u00fct\u00e9se \u2668\ufe0f<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00d6ntsd a sajtkr\u00e9met az el\u0151s\u00fct\u00f6tt t\u00e9sztaalapra.<\/li>\n\n\n\n<li><strong>A r\u00e1csos vagy morzs\u00e1s tet\u0151:<\/strong> Vedd ki a h\u0171t\u0151b\u0151l a marad\u00e9k oml\u00f3s t\u00e9szt\u00e1t. Ha r\u00e1csot szeretn\u00e9l, ny\u00fajtsd ki \u00e9s v\u00e1gj bel\u0151le cs\u00edkokat, majd r\u00e1csozd be a sajtkr\u00e9m tetej\u00e9t. Ha morzs\u00e1s tetej\u0171t szeretn\u00e9l, egyszer\u0171en morzsold r\u00e1 a t\u00e9szt\u00e1t a kr\u00e9mre.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd a tort\u00e1t 170\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben (l\u00e9gkever\u00e9s n\u00e9lk\u00fcl, vagy alacsonyabb h\u0151fokon, ha l\u00e9gkever\u00e9ses) <strong>kb. 45-60 percig<\/strong>, vagy am\u00edg a sz\u00e9lei megszil\u00e1rdulnak, a k\u00f6zepe pedig m\u00e9g enyh\u00e9n remeg\u0151s. (A s\u00fct\u00e9si id\u0151 s\u00fct\u0151t\u0151l f\u00fcgg\u0151en v\u00e1ltozhat.)<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Ha elk\u00e9sz\u00fclt, kapcsold ki a s\u00fct\u0151t, de <strong>hagyd a tort\u00e1t a nyitott ajtaj\u00fa s\u00fct\u0151ben kih\u0171lni legal\u00e1bb 1 \u00f3r\u00e1n \u00e1t<\/strong>. Ez seg\u00edt megel\u0151zni a repedez\u00e9st. Ezut\u00e1n vedd ki, \u00e9s hagyd teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten, majd tedd a h\u0171t\u0151be <strong>legal\u00e1bb 4 \u00f3r\u00e1ra, de ink\u00e1bb egy \u00e9jszak\u00e1ra<\/strong>, hogy teljesen megszil\u00e1rduljon.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. Az Eperr\u00e9teg El\u0151k\u00e9sz\u00edt\u00e9se \u00e9s T\u00e1lal\u00e1s \ud83c\udf53\ud83c\udf70<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Eper el\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Mosd meg \u00e9s szeleteld fel az <strong>epret<\/strong>. Tedd egy t\u00e1lba, \u00e9s keverd \u00f6ssze a <strong>porcukorral<\/strong> \u00e9s a <strong>citroml\u00e9vel<\/strong>. Hagyd \u00e1llni 10-15 percig, am\u00edg az eper levet enged.<\/li>\n\n\n\n<li><strong>F\u00e9nyes\u00edt\u00e9s (opcion\u00e1lis):<\/strong> Ha szeretn\u00e9d, hogy az eper f\u00e9nyes legyen, meleg\u00edts fel egy ev\u0151kan\u00e1l eperlekv\u00e1rt vagy zsel\u00e9t egy kev\u00e9s v\u00edzzel, majd kend meg vele az eperr\u00e9teget.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> Vedd ki a sajttort\u00e1t a h\u0171t\u0151b\u0151l, \u00f3vatosan oldd ki a kapcsos form\u00e1b\u00f3l. K\u00f6zvetlen\u00fcl t\u00e1lal\u00e1s el\u0151tt halmozd r\u00e1 a <strong>friss, el\u0151k\u00e9sz\u00edtett epret<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az epres oml\u00f3s sajttorta garant\u00e1ltan elrabolja mindenki sz\u00edv\u00e9t! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milyen alkalomra k\u00e9sz\u00edten\u00e9d el ezt a gy\u00f6ny\u00f6r\u0171 sajttort\u00e1t?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Epres Oml\u00f3s Sajttorta \ud83c\udf53\ud83c\udf70: A Tavasz \u00e9s Ny\u00e1r Koron\u00e1ja Az epres oml\u00f3s sajttorta maga a t\u00f6k\u00e9ly: a ropog\u00f3s, vajas oml\u00f3s t\u00e9szta tal\u00e1lkoz\u00e1sa a kr\u00e9mes, l\u00e1gy sajtkr\u00e9mmel \u00e9s a friss, \u00e9des eperrel. Ez a desszert nemcsak \u00edz\u00e9ben, de text\u00far\u00e1j\u00e1ban is gazdag, \u00e9s ide\u00e1lis v\u00e1laszt\u00e1s tavaszi-ny\u00e1ri \u00f6sszej\u00f6vetelekre, vagy egyszer\u0171en csak egy d\u00e9lut\u00e1ni k\u00e9nyeztet\u00e9sre. B\u00e1r a receptnek t\u00f6bb &#8230; <a title=\"Epres Oml\u00f3s Sajttorta\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3660\" aria-label=\"Read more about Epres Oml\u00f3s Sajttorta\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Epres Oml\u00f3s Sajttorta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3660\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epres Oml\u00f3s Sajttorta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Epres Oml\u00f3s Sajttorta \ud83c\udf53\ud83c\udf70: A Tavasz \u00e9s Ny\u00e1r Koron\u00e1ja Az epres oml\u00f3s sajttorta maga a t\u00f6k\u00e9ly: a ropog\u00f3s, vajas oml\u00f3s t\u00e9szta tal\u00e1lkoz\u00e1sa a kr\u00e9mes, l\u00e1gy sajtkr\u00e9mmel \u00e9s a friss, \u00e9des eperrel. 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