{"id":3690,"date":"2025-06-21T19:07:24","date_gmt":"2025-06-21T19:07:24","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3690"},"modified":"2025-06-21T19:07:27","modified_gmt":"2025-06-21T19:07:27","slug":"ezt-a-karamellas-kremes-tortat-kotelezo-kiprobalni","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3690","title":{"rendered":"Ezt a karamell\u00e1s kr\u00e9mes tort\u00e1t k\u00f6telez\u0151 kipr\u00f3b\u00e1lni!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Igen, abszol\u00fat k\u00f6telez\u0151 kipr\u00f3b\u00e1lni! Ha im\u00e1dod a karamell gazdag, \u00e9des \u00edz\u00e9t \u00e9s a kr\u00e9mes, l\u00e1gy text\u00far\u00e1kat, akkor ez a torta a t\u00f6k\u00e9letes v\u00e1laszt\u00e1s. Ez a recept a karamell \u00e9s a van\u00edlia kr\u00e9mes harm\u00f3ni\u00e1j\u00e1ra \u00e9p\u00fcl, egy puha pisk\u00f3t\u00e1val kombin\u00e1lva \u2013 minden szelet maga a mennyei \u00e9lm\u00e9ny. B\u00e1r t\u00f6bb r\u00e9tegb\u0151l \u00e1ll, az elk\u00e9sz\u00edt\u00e9se abszol\u00fat meg\u00e9ri a r\u00e1ford\u00edtott id\u0151t!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme a recept ehhez a csod\u00e1latos karamell\u00e1s kr\u00e9mes tort\u00e1hoz:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. R\u00e9teg: Van\u00edli\u00e1s Pisk\u00f3ta<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 nagy toj\u00e1s, szobah\u0151m\u00e9rs\u00e9kleten<\/li>\n\n\n\n<li>120 g krist\u00e1lycukor<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>120 g finomliszt<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. R\u00e9teg: Karamell\u00e1s Cukorszirup (a pisk\u00f3ta meglocsol\u00e1s\u00e1hoz)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g krist\u00e1lycukor<\/li>\n\n\n\n<li>50 ml v\u00edz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. R\u00e9teg: Kr\u00e9mes Van\u00edlia Kr\u00e9m<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml tej<\/li>\n\n\n\n<li>100 g krist\u00e1lycukor<\/li>\n\n\n\n<li>2 eg\u00e9sz toj\u00e1s<\/li>\n\n\n\n<li>40 g kukoricakem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>50 g vaj, kock\u00e1kra v\u00e1gva, szobah\u0151m\u00e9rs\u00e9kleten<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. R\u00e9teg: Karamellsz\u00f3sz (a tetej\u00e9re \u00e9s a r\u00e9tegek k\u00f6z\u00e9)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g krist\u00e1lycukor<\/li>\n\n\n\n<li>50 ml v\u00edz<\/li>\n\n\n\n<li>100 ml tejsz\u00edn (min. 30% zs\u00edrtartalm\u00fa), felmeleg\u00edtve<\/li>\n\n\n\n<li>50 g vaj, kock\u00e1kra v\u00e1gva<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00edsz\u00edt\u00e9shez (opcion\u00e1lis):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tejsz\u00ednhab<\/li>\n\n\n\n<li>Csokol\u00e1d\u00e9forg\u00e1cs vagy durv\u00e1ra v\u00e1gott di\u00f3\/mogyor\u00f3<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges Eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20-22 cm \u00e1tm\u00e9r\u0151j\u0171 tortaforma<\/li>\n\n\n\n<li>S\u00fct\u0151pap\u00edr<\/li>\n\n\n\n<li>Nagy kever\u0151t\u00e1lak<\/li>\n\n\n\n<li>Elektromos habver\u0151<\/li>\n\n\n\n<li>L\u00e1basok<\/li>\n\n\n\n<li>Spatula vagy ken\u0151k\u00e9s<\/li>\n\n\n\n<li>Tortat\u00e1l<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. R\u00e9teg: Van\u00edli\u00e1s Pisk\u00f3ta Elk\u00e9sz\u00edt\u00e9se \ud83c\udf82<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 170\u00b0C-ra (l\u00e9gkever\u00e9s n\u00e9lk\u00fcl, als\u00f3-fels\u0151 s\u00fct\u00e9s). B\u00e9lelj\u00fcnk ki egy 20-22 cm-es tortaforma alj\u00e1t s\u00fct\u0151pap\u00edrral, az oldal\u00e1t ne vajazzuk\/lisztezz\u00fck.<\/li>\n\n\n\n<li><strong>Toj\u00e1s felver\u00e9se:<\/strong> Egy nagy t\u00e1lban verj\u00fck fel a <strong>toj\u00e1sokat<\/strong> a <strong>cukorral<\/strong> \u00e9s a <strong>van\u00edlia kivonattal<\/strong> robotg\u00e9ppel, magas fokozaton, am\u00edg a massza nagyon vil\u00e1gos, habos \u00e9s t\u00e9rfogata t\u00f6bbsz\u00f6r\u00f6s\u00e9re nem n\u0151 (kb. 8-10 perc). Akkor j\u00f3, ha a habver\u0151t kiv\u00e9ve a massza vastag szalagk\u00e9nt folyik vissza.<\/li>\n\n\n\n<li><strong>Liszt hozz\u00e1ad\u00e1sa:<\/strong> Szit\u00e1ljuk a <strong>lisztet<\/strong> \u00e9s a <strong>s\u00f3t<\/strong> a toj\u00e1sos massz\u00e1hoz. \u00d3vatosan, laza mozdulatokkal, fentr\u0151l lefel\u00e9 haladva forgassuk bele egy spatul\u00e1val, nehogy \u00f6sszet\u00f6rj\u00fck a habot.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> \u00d6nts\u00fck a t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett form\u00e1ba, \u00e9s azonnal tegy\u00fck a s\u00fct\u0151be. S\u00fcss\u00fck <strong>25-30 percig<\/strong>, vagy am\u00edg aranybarna nem lesz, \u00e9s a k\u00f6zep\u00e9be sz\u00fart t\u0171 tiszt\u00e1n j\u00f6n ki.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Vegy\u00fck ki a pisk\u00f3t\u00e1t a s\u00fct\u0151b\u0151l, \u00e9s hagyjuk a form\u00e1ban h\u0171lni 10 percig, majd ford\u00edtsuk r\u00e1csra, \u00e9s hagyjuk teljesen kih\u0171lni. <strong>Fontos, hogy teljesen hideg legyen, miel\u0151tt felszeletelj\u00fck.<\/strong><\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. R\u00e9teg: Karamell\u00e1s Cukorszirup (a pisk\u00f3t\u00e1hoz) \ud83c\udf6f<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy kis l\u00e1basban olvasszuk fel a <strong>cukrot<\/strong> a <strong>v\u00edzzel<\/strong> k\u00f6zepes l\u00e1ngon, am\u00edg a cukor fel nem olvad \u00e9s sz\u00e9p aranybarna karamellsz\u00edn\u0171 szirup nem lesz. <strong>Ne kevergess\u00fck, csak r\u00e1zzuk a l\u00e1bast!<\/strong><\/li>\n\n\n\n<li>H\u00fazzuk le a t\u0171zr\u0151l, \u00e9s hagyjuk langyosra h\u0171lni.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. R\u00e9teg: Kr\u00e9mes Van\u00edlia Kr\u00e9m Elk\u00e9sz\u00edt\u00e9se \ud83e\udd5b<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy l\u00e1basban keverj\u00fck el a <strong>toj\u00e1sokat<\/strong>, a <strong>cukrot<\/strong> \u00e9s a <strong>kukoricakem\u00e9ny\u00edt\u0151t<\/strong> csom\u00f3mentesen.<\/li>\n\n\n\n<li>\u00d6nts\u00fck hozz\u00e1 a <strong>tejet<\/strong>, \u00e9s keverj\u00fck sim\u00e1ra.<\/li>\n\n\n\n<li>K\u00f6zepes l\u00e1ngon, <strong>folyamatosan kevergetve<\/strong> (habver\u0151vel!) forraljuk fel, \u00e9s f\u0151zz\u00fck addig, am\u00edg be nem s\u0171r\u0171s\u00f6dik \u00e9s bubor\u00e9kolni nem kezd (kb. 5-7 perc).<\/li>\n\n\n\n<li>Vegy\u00fck le a t\u0171zr\u0151l, keverj\u00fck bele a <strong>van\u00edlia kivonatot<\/strong> \u00e9s a <strong>vajat<\/strong>, am\u00edg az teljesen fel nem olvad, \u00e9s a kr\u00e9m sima \u00e9s f\u00e9nyes nem lesz.<\/li>\n\n\n\n<li>Fedj\u00fck le a kr\u00e9met folpackkal (k\u00f6zvetlen\u00fcl a kr\u00e9m fel\u00fclet\u00e9re fektess\u00fck, hogy ne b\u0151r\u00f6s\u00f6dj\u00f6n meg), \u00e9s hagyjuk teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten, majd tegy\u00fck a h\u0171t\u0151be <strong>legal\u00e1bb 1 \u00f3r\u00e1ra<\/strong>, hogy j\u00f3l leh\u0171lj\u00f6n \u00e9s megszil\u00e1rduljon.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. R\u00e9teg: Karamellsz\u00f3sz Elk\u00e9sz\u00edt\u00e9se (a tetej\u00e9re \u00e9s a r\u00e9tegek k\u00f6z\u00e9) \ud83c\udf6e<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy kisebb, vastag alj\u00fa l\u00e1basban olvasszuk fel a <strong>cukrot<\/strong> a <strong>v\u00edzzel<\/strong> k\u00f6zepes l\u00e1ngon, am\u00edg sz\u00e9p borosty\u00e1ns\u00e1rga karamell nem lesz.<\/li>\n\n\n\n<li>Vegy\u00fck le a t\u0171zr\u0151l, \u00e9s <strong>\u00f3vatosan, lassan, folyamatos kever\u00e9s mellett<\/strong> \u00f6nts\u00fck hozz\u00e1 a <strong>felmeleg\u00edtett tejsz\u00ednt<\/strong>. Vigy\u00e1zat, g\u0151z j\u00f6het fel! Keverj\u00fck addig, am\u00edg sima nem lesz.<\/li>\n\n\n\n<li>Adjuk hozz\u00e1 a <strong>vajat<\/strong>, \u00e9s keverj\u00fck, am\u00edg fel nem olvad \u00e9s a sz\u00f3sz f\u00e9nyes nem lesz.<\/li>\n\n\n\n<li>Hagyjuk a karamellsz\u00f3szt langyosra h\u0171lni.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">5. A Torta \u00d6ssze\u00e1ll\u00edt\u00e1sa \ud83c\udf70<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A teljesen kih\u0171lt pisk\u00f3t\u00e1t v\u00e1gjuk <strong>2-3 egyenl\u0151 vastags\u00e1g\u00fa lapra<\/strong>.<\/li>\n\n\n\n<li>Helyezz\u00fcnk egy pisk\u00f3talapot a tortat\u00e1lra. Egy ecsettel <strong>locsoljuk meg egyenletesen a karamell\u00e1s cukorsziruppal<\/strong>.<\/li>\n\n\n\n<li>Kenj\u00fcnk r\u00e1 egy vastagabb r\u00e9teg <strong>van\u00edlia kr\u00e9met<\/strong>.<\/li>\n\n\n\n<li>Csepegtess\u00fcnk r\u00e1 v\u00e9konyan <strong>karamellsz\u00f3szt<\/strong>.<\/li>\n\n\n\n<li>Helyezz\u00fck r\u00e1 a k\u00f6vetkez\u0151 pisk\u00f3talapot, locsoljuk meg, kenj\u00fck r\u00e1 a kr\u00e9met, \u00e9s csepegtess\u00fcnk r\u00e1 karamellsz\u00f3szt.<\/li>\n\n\n\n<li>Tegy\u00fck r\u00e1 az utols\u00f3 pisk\u00f3talapot, locsoljuk meg azt is.<\/li>\n\n\n\n<li>A torta tetej\u00e9t \u00e9s oldal\u00e1t vonjuk be a marad\u00e9k van\u00edlia kr\u00e9mmel.<\/li>\n\n\n\n<li><strong>Tegy\u00fck a tort\u00e1t a h\u0171t\u0151szekr\u00e9nybe legal\u00e1bb 3-4 \u00f3r\u00e1ra, de ink\u00e1bb egy \u00e9jszak\u00e1ra<\/strong>, hogy az \u00edzek \u00f6ssze\u00e9rjenek \u00e9s a kr\u00e9m teljesen megdermedjen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">6. D\u00edsz\u00edt\u00e9s \u00e9s T\u00e1lal\u00e1s \ud83c\udf7d\ufe0f<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>K\u00f6zvetlen\u00fcl t\u00e1lal\u00e1s el\u0151tt csepegtess\u00fck r\u00e1 a torta tetej\u00e9re a marad\u00e9k karamellsz\u00f3szt, hogy sz\u00e9pen lefolyjon az oldal\u00e1n.<\/li>\n\n\n\n<li>Ha szeretn\u00e9nk, d\u00edsz\u00edthetj\u00fck felvert tejsz\u00ednhabbal, csokol\u00e1d\u00e9forg\u00e1ccsal vagy durv\u00e1ra v\u00e1gott di\u00f3val\/mogyor\u00f3val.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a karamell\u00e1s kr\u00e9mes torta igazi \u00ednyencs\u00e9g, ami minden falatban k\u00e9nyeztet. Garant\u00e1ltan a kedvencetek lesz! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e9sz\u00edten\u00e9l m\u00e9g hozz\u00e1 valamilyen k\u00fcl\u00f6nleges d\u00edsz\u00edt\u00e9st?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Igen, abszol\u00fat k\u00f6telez\u0151 kipr\u00f3b\u00e1lni! Ha im\u00e1dod a karamell gazdag, \u00e9des \u00edz\u00e9t \u00e9s a kr\u00e9mes, l\u00e1gy text\u00far\u00e1kat, akkor ez a torta a t\u00f6k\u00e9letes v\u00e1laszt\u00e1s. Ez a recept a karamell \u00e9s a van\u00edlia kr\u00e9mes harm\u00f3ni\u00e1j\u00e1ra \u00e9p\u00fcl, egy puha pisk\u00f3t\u00e1val kombin\u00e1lva \u2013 minden szelet maga a mennyei \u00e9lm\u00e9ny. B\u00e1r t\u00f6bb r\u00e9tegb\u0151l \u00e1ll, az elk\u00e9sz\u00edt\u00e9se abszol\u00fat meg\u00e9ri a r\u00e1ford\u00edtott &#8230; <a title=\"Ezt a karamell\u00e1s kr\u00e9mes tort\u00e1t k\u00f6telez\u0151 kipr\u00f3b\u00e1lni!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3690\" aria-label=\"Read more about Ezt a karamell\u00e1s kr\u00e9mes tort\u00e1t k\u00f6telez\u0151 kipr\u00f3b\u00e1lni!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ezt a karamell\u00e1s kr\u00e9mes tort\u00e1t k\u00f6telez\u0151 kipr\u00f3b\u00e1lni! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3690\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ezt a karamell\u00e1s kr\u00e9mes tort\u00e1t k\u00f6telez\u0151 kipr\u00f3b\u00e1lni! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Igen, abszol\u00fat k\u00f6telez\u0151 kipr\u00f3b\u00e1lni! 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