{"id":3703,"date":"2025-06-22T15:17:03","date_gmt":"2025-06-22T15:17:03","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3703"},"modified":"2025-06-22T15:17:06","modified_gmt":"2025-06-22T15:17:06","slug":"meleg-almas-fahejas-es-pekandios-sutemeny","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3703","title":{"rendered":"Meleg alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fctem\u00e9ny"},"content":{"rendered":"\n

Nincs semmi, ami ahhoz foghat\u00f3 lenne, mint az otthonodban terjeng\u0151 alma \u00e9s fah\u00e9j illata, ami meleg \u00e9s h\u00edvogat\u00f3 hangulatot teremt. Ez a meleg alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fctem\u00e9ny t\u00f6k\u00e9letes desszert vagy reggeli\/vill\u00e1sreggeli a hidegebb napokra, vagy egyszer\u0171en csak akkor, ha valami \u00e9desre, megnyugtat\u00f3ra \u00e9s \u00edzesre v\u00e1gysz. A puha, \u00e9des alma t\u00f6k\u00e9letesen illik a pek\u00e1ndi\u00f3 ropog\u00f3ss\u00e1g\u00e1hoz \u00e9s a fah\u00e9j melegs\u00e9g\u00e9hez, mindezt ropog\u00f3s felt\u00e9ttel koron\u00e1zva.<\/p>\n\n\n\n

Hihetetlen\u00fcl egyszer\u0171 elk\u00e9sz\u00edteni, \u00e9s az eredm\u00e9ny mindig telital\u00e1lat!<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n

Az alm\u00e1s t\u00f6ltel\u00e9khez:<\/p>\n\n\n\n

6-8 k\u00f6zepes alma (kb. 1 kg), megh\u00e1mozva, kimagozva, szeletelve vagy kock\u00e1zva (a Golden Delicious, Fuji vagy Gala fajt\u00e1k j\u00f3l m\u0171k\u00f6dnek)
1\/4 cs\u00e9sze (50 g) barna cukor (vagy feh\u00e9r cukor)
1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j
1\/4 te\u00e1skan\u00e1l szerecsendi\u00f3 (elhagyhat\u00f3)
1 ev\u0151kan\u00e1l citroml\u00e9 (hogy az alm\u00e1k ne barnuljanak meg, \u00e9s egy kis savanyk\u00e1ss\u00e1got adjanak)
1 ev\u0151kan\u00e1l finomliszt (seg\u00edt bes\u0171r\u00edteni az almalevet)
A ropog\u00f3s felt\u00e9thez:<\/p>\n\n\n\n

1 cs\u00e9sze (100 g) zabpehely (finom vagy k\u00f6zepes)
1\/2 cs\u00e9sze (60 g) finomliszt
1\/2 cs\u00e9sze (100 g) barna cukor
1\/2 cs\u00e9sze (50 g) durv\u00e1ra v\u00e1gott pek\u00e1ndi\u00f3
1\/2 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9jpor
1\/4 te\u00e1skan\u00e1l s\u00f3
1\/2 cs\u00e9sze (115 g) s\u00f3zatlan vaj, hidegen, apr\u00f3 kock\u00e1kra v\u00e1gva
Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:
S\u00fct\u0151t\u00e1l (kb. 20×20 cm vagy hasonl\u00f3 m\u00e9ret\u0171) ov\u00e1lis)
Nagy kever\u0151t\u00e1lak
Spatulika vagy fakan\u00e1l
Gyaszthat\u00f3 eszk\u00f6z (a tetej\u00e9re)
Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. Az alm\u00e1s t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se \ud83c\udf4f
    Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra.
    Egy nagy t\u00e1lban keverd \u00f6ssze a szeletelt vagy kock\u00e1ra v\u00e1gott alm\u00e1t a barna cukorral, a fah\u00e9jjal, a szerecsendi\u00f3val (ha haszn\u00e1lsz), a citroml\u00e9vel \u00e9s a liszttel. Keverd j\u00f3l \u00f6ssze, hogy minden alma bevon\u00f3djon.<\/li>\n<\/ol>\n\n\n\n

    \u00d6ntsd az alm\u00e1s kever\u00e9ket egy s\u00fct\u0151t\u00e1lba, \u00e9s egyenletesen oszlasd el.<\/p>\n\n\n\n

      \n
    1. A ropog\u00f3s felt\u00e9t elk\u00e9sz\u00edt\u00e9se \ud83e\udd63\ud83c\udf30
      Egy k\u00fcl\u00f6n t\u00e1lban keverd \u00f6ssze a zabpelyhet, a finomlisztet, a barna cukrot, az apr\u00f3ra v\u00e1gott pek\u00e1ndi\u00f3t, az \u0151r\u00f6lt fah\u00e9jat \u00e9s a s\u00f3t. Alaposan keverd \u00f6ssze a sz\u00e1raz hozz\u00e1val\u00f3kat.<\/li>\n<\/ol>\n\n\n\n

      Add hozz\u00e1 a hideg, kock\u00e1ra v\u00e1gott vajat a zabkever\u00e9khez. Az ujjaiddal, vill\u00e1val vagy egy megfelel\u0151 eszk\u00f6zzel keverd a vajat a sz\u00e1raz hozz\u00e1val\u00f3khoz, am\u00edg a kever\u00e9k durva morzs\u00e1ra vagy nedves homokra nem hasonl\u00edt. Fontos, hogy a vaj hideg legyen, hogy ropog\u00f3s \u00e1llagot kapj.<\/p>\n\n\n\n

        \n
      1. A s\u00fctem\u00e9ny \u00f6ssze\u00e1ll\u00edt\u00e1sa \u00e9s s\u00fct\u00e9se \ud83e\udd67
        A ropog\u00f3s felt\u00e9tet egyenletesen kenj\u00fck el a tepsiben l\u00e9v\u0151 alm\u00e1kon.
        S\u00fcss\u00fck el\u0151meleg\u00edtett s\u00fct\u0151ben 40-50 percig, vagy am\u00edg az alma megpuhul (vill\u00e1val ellen\u0151rizhetj\u00fck), \u00e9s a felt\u00e9t aranybarna \u00e9s bubor\u00e9kos nem lesz. Ha a felt\u00e9t t\u00fal gyorsan kezd barnulni, laz\u00e1n letakarhatjuk aluf\u00f3li\u00e1val.<\/li>\n\n\n\n
      2. H\u0171ts\u00fck ki \u00e9s t\u00e1laljuk \ud83c\udf7d\ufe0f
        Vegy\u00fck ki a s\u00fcltet a s\u00fct\u0151b\u0151l, \u00e9s hagyjuk legal\u00e1bb 10-15 percig h\u0171lni t\u00e1lal\u00e1s el\u0151tt. Ez lehet\u0151v\u00e9 teszi, hogy az alma leve le\u00fclepedjen \u00e9s kicsit bes\u0171r\u0171s\u00f6dj\u00f6n.<\/li>\n<\/ol>\n\n\n\n

        T\u00e1lal\u00e1si tippek:
        Ez a s\u00fclt melegen, nat\u00far t\u00e1lalva abszol\u00fat finom.<\/p>\n\n\n\n

        M\u00e9g \u00e9lvezetesebb \u00e9lm\u00e9ny\u00e9rt t\u00e1laljuk egy gomb\u00f3c van\u00edliafagylalttal (a meleg-hideg kontraszt isteni!).<\/p>\n\n\n\n

        Egy kan\u00e1l tejsz\u00ednhab vagy tejsz\u00edn is j\u00f3l illik hozz\u00e1.<\/p>\n\n\n\n

        \u00c9lvezz\u00fck ezt a csod\u00e1latos alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fcltet, amely hihetetlen arom\u00e1val, \u00edzlel\u0151bimb\u00f3idat pedig \u00edz- \u00e9s text\u00fararobban\u00e1ssal t\u00f6lti meg!<\/p>\n\n\n\n

        Milyen m\u00e1s hozz\u00e1val\u00f3kat adn\u00e1l hozz\u00e1, hogy szem\u00e9lyre szabott \u00edzt adj ennek a s\u00fclt krumplinak?<\/p>\n","protected":false},"excerpt":{"rendered":"

        Nincs semmi, ami ahhoz foghat\u00f3 lenne, mint az otthonodban terjeng\u0151 alma \u00e9s fah\u00e9j illata, ami meleg \u00e9s h\u00edvogat\u00f3 hangulatot teremt. Ez a meleg alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fctem\u00e9ny t\u00f6k\u00e9letes desszert vagy reggeli\/vill\u00e1sreggeli a hidegebb napokra, vagy egyszer\u0171en csak akkor, ha valami \u00e9desre, megnyugtat\u00f3ra \u00e9s \u00edzesre v\u00e1gysz. A puha, \u00e9des alma t\u00f6k\u00e9letesen illik a pek\u00e1ndi\u00f3 ropog\u00f3ss\u00e1g\u00e1hoz … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nMeleg alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fctem\u00e9ny - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3703\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meleg alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fctem\u00e9ny - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Nincs semmi, ami ahhoz foghat\u00f3 lenne, mint az otthonodban terjeng\u0151 alma \u00e9s fah\u00e9j illata, ami meleg \u00e9s h\u00edvogat\u00f3 hangulatot teremt. Ez a meleg alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fctem\u00e9ny t\u00f6k\u00e9letes desszert vagy reggeli\/vill\u00e1sreggeli a hidegebb napokra, vagy egyszer\u0171en csak akkor, ha valami \u00e9desre, megnyugtat\u00f3ra \u00e9s \u00edzesre v\u00e1gysz. A puha, \u00e9des alma t\u00f6k\u00e9letesen illik a pek\u00e1ndi\u00f3 ropog\u00f3ss\u00e1g\u00e1hoz ... 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Ez a meleg alm\u00e1s, fah\u00e9jas \u00e9s pek\u00e1ndi\u00f3s s\u00fctem\u00e9ny t\u00f6k\u00e9letes desszert vagy reggeli\/vill\u00e1sreggeli a hidegebb napokra, vagy egyszer\u0171en csak akkor, ha valami \u00e9desre, megnyugtat\u00f3ra \u00e9s \u00edzesre v\u00e1gysz. A puha, \u00e9des alma t\u00f6k\u00e9letesen illik a pek\u00e1ndi\u00f3 ropog\u00f3ss\u00e1g\u00e1hoz ... 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