{"id":371,"date":"2024-09-03T16:44:51","date_gmt":"2024-09-03T16:44:51","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=371"},"modified":"2024-09-03T16:44:51","modified_gmt":"2024-09-03T16:44:51","slug":"bougatsa-a-gorog-desszert-receptje-kivul-ropogos-kremes-kozepe","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=371","title":{"rendered":"Bougatsa: a g\u00f6r\u00f6g desszert receptje, k\u00edv\u00fcl ropog\u00f3s, kr\u00e9mes k\u00f6zepe"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k
KRIST\u00c1LYCUKOR
250 gramm
B\u00daZADARA
150 gramm
OLVASZTOTT VAJ
60 gramm
SZ\u00c9LELT\u00c9SZTA
8 lap
TEJ
1 liter
CITROMZ\u00c9R
1
A V\u00c9GRE
PORCUKOR
megk\u00f3stolni
FAH\u00c9J
megk\u00f3stolni
A Bougatsa egy tipikus desszert a g\u00f6r\u00f6g hagyom\u00e1nyb\u00f3l, de a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyb\u00f3l is, amelyet ropog\u00f3s filot\u00e9szta k\u00e9reg \u00e9s puding alap\u00fa t\u00f6ltel\u00e9k jellemez. A k\u00fcls\u0151 burkolat t\u00f6bb r\u00e9teg vajjal meglocsolt filo t\u00e9szta egym\u00e1sra helyez\u00e9s\u00e9vel k\u00e9sz\u00fcl, hogy aranysz\u00edn\u0171 \u00e9s oml\u00f3s eredm\u00e9nyt kapjunk.<\/p>\n\n\n\n

A t\u00f6ltel\u00e9k tejb\u0151l \u00e9s b\u00fazadar\u00e1b\u00f3l k\u00e9sz\u00fclt \u00e9des \u00e9s finom pudingb\u00f3l \u00e1ll, citromh\u00e9jjal \u00edzes\u00edtve. Ha elk\u00e9sz\u00fclt, a bougatsa-t megsz\u00f3rjuk porcukorral \u00e9s fah\u00e9jjal: \u00e1ltal\u00e1ban reggelire fogyasztjuk, de kr\u00e9mes, ellen\u00e1llhatatlan \u00e1llaga miatt \u00e9tkez\u00e9s v\u00e9g\u00e9n desszertnek is kiv\u00e1l\u00f3.<\/p>\n\n\n\n

L\u00e9tezik s\u00f3s v\u00e1ltozata is, sajttal vagy dar\u00e1lt h\u00fassal t\u00f6ltve. A desszert sikere \u00e9rdek\u00e9ben fontos, hogy \u00f3vatosan b\u00e1njunk a filo t\u00e9szt\u00e1val, k\u00fcl\u00f6n\u00f6sen, ha fagyasztva haszn\u00e1ljuk: val\u00f3j\u00e1ban v\u00e9kony \u00e9s finom lapok, amelyek az elk\u00e9sz\u00edt\u00e9s sor\u00e1n elt\u00f6rhetnek.<\/p>\n\n\n\n

A k\u00e9nyelem kedv\u00e9\u00e9rt k\u00e9sz filo t\u00e9szt\u00e1t v\u00e1s\u00e1rolhat, vagy recept\u00fcnk szerint otthon is elk\u00e9sz\u00edtheti. A bougatsa-t m\u00e9g aznap t\u00e1laljuk, hogy a h\u00e9ja ropog\u00f3s \u00e9s oml\u00f3s legyen. Ha szeretn\u00e9, a citromh\u00e9jjal helyettes\u00edtheti a van\u00edliar\u00fad magj\u00e1t.<\/p>\n\n\n\n

Ha tetszett ez a recept, pr\u00f3b\u00e1ld ki a galaktobourekot \u00e9s a melopit\u00e1t is.<\/p>\n\n\n\n

Hogyan k\u00e9sz\u00edts\u00fcnk bugatsa<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s
    A tejet egy l\u00e1basba \u00f6ntj\u00fck a cukorral \u00e9s a citromh\u00e9jjal egy\u00fctt.
    1
    . Tegy\u00fck a t\u0171zre, kevergetve v\u00e1rjuk, m\u00edg felforr.<\/li>\n\n\n\n
  2. l\u00e9p\u00e9s
    Lassan \u00f6nts\u00fck a b\u00fazadar\u00e1t
    2
    \u00e9s folyamatosan kevergetve, nagyon alacsony l\u00e1ngon f\u0151zz\u00fck k\u00f6r\u00fclbel\u00fcl t\u00edz percig, am\u00edg a kr\u00e9m s\u0171r\u0171s\u00f6dni kezd.<\/li>\n\n\n\n
  3. l\u00e9p\u00e9s
    T\u00e1vol\u00edtsuk el a citrom h\u00e9j\u00e1t, \u00e9s \u00f6nts\u00fck a tejsz\u00ednt egy nagy t\u00e1lba.
    3
    .<\/li>\n\n\n\n
  4. l\u00e9p\u00e9s
    Fedj\u00fck le kontaktf\u00f3li\u00e1val
    4
    \u00e9s hagyjuk kih\u0171lni.<\/li>\n\n\n\n
  5. l\u00e9p\u00e9s
    Egy 20\u00d730 cm-es tepsit kib\u00e9lel\u00fcnk s\u00fct\u0151pap\u00edrral, majd az alapra helyezz\u00fck az els\u0151 filo t\u00e9sztalapot \u00e9s megkenj\u00fck olvasztott vajjal (5). Ugyan\u00edgy j\u00e1rjunk el, \u00e1tfedve 3 m\u00e1sik filo t\u00e9sztalapot.<\/li>\n\n\n\n
  6. l\u00e9p\u00e9s
    Hagyja kifolyni a felesleges t\u00e9szt\u00e1t, amelyre sz\u00fcks\u00e9ge lesz a z\u00e1r\u00e1shoz, \u00e9s t\u00f6ltse meg a kr\u00e9mmel.
    6
    .<\/li>\n\n\n\n
  7. l\u00e9p\u00e9s
    Fedj\u00fck be a tort\u00e1t tov\u00e1bbi 4 fil\u00f3t\u00e9szta lappal, vajjal megkenj\u00fck \u00e9s egym\u00e1st \u00e1tfedve. Majd a szint\u00e9n vajjal kikent sz\u00e9leket befel\u00e9 hajtjuk, \u00e9s 12 r\u00e9sz k\u00f6rvonalazva felv\u00e1gjuk a tort\u00e1t.
    7
    .<\/li>\n\n\n\n
  8. l\u00e9p\u00e9s
    180\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben kb 40 percig s\u00fctj\u00fck, vagy am\u00edg aranybarna nem lesz. Ezut\u00e1n vegy\u00fck ki a s\u00fct\u0151b\u0151l \u00e9s hagyjuk kih\u0171lni.
    8
    .<\/li>\n\n\n\n
  9. l\u00e9p\u00e9s
    A bougatsa-t megsz\u00f3rjuk fah\u00e9jjal elkevert porcukorral, felszeletelj\u00fck \u00e9s t\u00e1laljuk.
    9
    .<\/li>\n<\/ol>\n\n\n\n

    Tan\u00e1csot ad
    A bougatsa kr\u00e9met toj\u00e1s \u00e9s teh\u00e9ntejes ricotta hozz\u00e1ad\u00e1s\u00e1val is elk\u00e9sz\u00edthetj\u00fck: 1 liter citromh\u00e9jas tejet egy serpeny\u0151ben felforr\u00f3s\u00edtunk; Egy k\u00fcl\u00f6n t\u00e1lban verj\u00fcnk fel 2 toj\u00e1st 200 g cukorral, 100 g ricott\u00e1val \u00e9s 80 g b\u00fazadar\u00e1val; tegye a kever\u00e9ket egy serpeny\u0151be, \u00e9s keverje hozz\u00e1 lassan a forr\u00f3 tejet; Forraljuk fel, \u00e9s keverj\u00fck tov\u00e1bb, am\u00edg s\u0171r\u0171, sima kr\u00e9met nem kapunk.<\/p>\n\n\n\n

    Term\u00e9szetv\u00e9delem
    A bougatsa maximum 1 napig t\u00e1rolhat\u00f3, esetleg h\u0171t\u0151szekr\u00e9nyen k\u00edv\u00fcl, k\u00fcl\u00f6nben a filo t\u00e9szta elvesz\u00edten\u00e9 a ropog\u00f3ss\u00e1g\u00e1t.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hozz\u00e1val\u00f3kKRIST\u00c1LYCUKOR250 grammB\u00daZADARA150 grammOLVASZTOTT VAJ60 grammSZ\u00c9LELT\u00c9SZTA8 lapTEJ1 literCITROMZ\u00c9R1A V\u00c9GREPORCUKORmegk\u00f3stolniFAH\u00c9Jmegk\u00f3stolniA Bougatsa egy tipikus desszert a g\u00f6r\u00f6g hagyom\u00e1nyb\u00f3l, de a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyb\u00f3l is, amelyet ropog\u00f3s filot\u00e9szta k\u00e9reg \u00e9s puding alap\u00fa t\u00f6ltel\u00e9k jellemez. A k\u00fcls\u0151 burkolat t\u00f6bb r\u00e9teg vajjal meglocsolt filo t\u00e9szta egym\u00e1sra helyez\u00e9s\u00e9vel k\u00e9sz\u00fcl, hogy aranysz\u00edn\u0171 \u00e9s oml\u00f3s eredm\u00e9nyt kapjunk. A t\u00f6ltel\u00e9k tejb\u0151l \u00e9s b\u00fazadar\u00e1b\u00f3l k\u00e9sz\u00fclt \u00e9des \u00e9s … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nBougatsa: a g\u00f6r\u00f6g desszert receptje, k\u00edv\u00fcl ropog\u00f3s, kr\u00e9mes k\u00f6zepe - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-hungarian.top\/?p=371\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bougatsa: a g\u00f6r\u00f6g desszert receptje, k\u00edv\u00fcl ropog\u00f3s, kr\u00e9mes k\u00f6zepe - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3kKRIST\u00c1LYCUKOR250 grammB\u00daZADARA150 grammOLVASZTOTT VAJ60 grammSZ\u00c9LELT\u00c9SZTA8 lapTEJ1 literCITROMZ\u00c9R1A V\u00c9GREPORCUKORmegk\u00f3stolniFAH\u00c9Jmegk\u00f3stolniA Bougatsa egy tipikus desszert a g\u00f6r\u00f6g hagyom\u00e1nyb\u00f3l, de a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyb\u00f3l is, amelyet ropog\u00f3s filot\u00e9szta k\u00e9reg \u00e9s puding alap\u00fa t\u00f6ltel\u00e9k jellemez. A k\u00fcls\u0151 burkolat t\u00f6bb r\u00e9teg vajjal meglocsolt filo t\u00e9szta egym\u00e1sra helyez\u00e9s\u00e9vel k\u00e9sz\u00fcl, hogy aranysz\u00edn\u0171 \u00e9s oml\u00f3s eredm\u00e9nyt kapjunk. A t\u00f6ltel\u00e9k tejb\u0151l \u00e9s b\u00fazadar\u00e1b\u00f3l k\u00e9sz\u00fclt \u00e9des \u00e9s ... 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A k\u00fcls\u0151 burkolat t\u00f6bb r\u00e9teg vajjal meglocsolt filo t\u00e9szta egym\u00e1sra helyez\u00e9s\u00e9vel k\u00e9sz\u00fcl, hogy aranysz\u00edn\u0171 \u00e9s oml\u00f3s eredm\u00e9nyt kapjunk. A t\u00f6ltel\u00e9k tejb\u0151l \u00e9s b\u00fazadar\u00e1b\u00f3l k\u00e9sz\u00fclt \u00e9des \u00e9s ... 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