{"id":3763,"date":"2025-06-25T09:48:15","date_gmt":"2025-06-25T09:48:15","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3763"},"modified":"2025-06-25T09:48:18","modified_gmt":"2025-06-25T09:48:18","slug":"mediterran-olivas-sajtgolyok-receptje","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3763","title":{"rendered":"Mediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k receptje"},"content":{"rendered":"\n

Mediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k: Finom \u00e9s egyszer\u0171 nassolnival\u00f3! \ud83e\uddc0\ud83e\uded2\u2728
Ezek a kis goly\u00f3k t\u00f6k\u00e9letes el\u0151\u00e9telek: bel\u00fcl kr\u00e9mesek, az olajbogy\u00f3 jellegzetes s\u00f3s \u00edz\u00e9vel, \u00e9s gyorsan elk\u00e9sz\u00edthet\u0151k.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n

200 g kr\u00e9msajt (Philadelphia t\u00edpus\u00fa), szobah\u0151m\u00e9rs\u00e9kleten
100 g feta sajt, morzsolva
50 g reszelt kem\u00e9ny sajt (p\u00e9ld\u00e1ul parmez\u00e1n vagy pecorino), plusz egy kev\u00e9s d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis)
100 g Kalamata olajbogy\u00f3 (vagy mediterr\u00e1n olajbogy\u00f3 kever\u00e9k), kimagozva \u00e9s finomra apr\u00edtva
2 ev\u0151kan\u00e1l finomra apr\u00edtott friss petrezselyem
1 gerezd fokhagyma, finomra apr\u00edtva (opcion\u00e1lis, extra \u00edz\u00e9rt)
Frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint
Bont\u00e1shoz (opcion\u00e1lis, extra text\u00far\u00e1\u00e9rt):
50 g zsemlemorzsa (panko extra ropog\u00f3ss\u00e1g\u00e9rt)
2-3 ev\u0151kan\u00e1l pir\u00edtott szez\u00e1mmag (opcion\u00e1lis)
Eszk\u00f6z\u00f6k:<\/p>\n\n\n\n

K\u00f6zepes t\u00e1l
Spatul\u00e1t vagy fakan\u00e1l
M\u00e9ly t\u00e1ny\u00e9rt a bevon\u00e1shoz (ha haszn\u00e1l)
T\u00e1lca vagy t\u00e1ny\u00e9r a h\u0171t\u00e9shez
Utas\u00edt\u00e1sok:<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s: Sajtos-ol\u00edv\u00e1s kever\u00e9k elk\u00e9sz\u00edt\u00e9se
    Egy k\u00f6zepes t\u00e1lban tegy\u00fck a kr\u00e9msajtot szobah\u0151m\u00e9rs\u00e9kletre. Egy spatul\u00e1val vagy kan\u00e1llal enyh\u00e9n verj\u00fck fel, hogy megpuhuljon.
    Add hozz\u00e1 a morzsolt feta sajtot, a reszelt kem\u00e9ny sajtot, az apr\u00f3ra v\u00e1gott olajbogy\u00f3t, a friss petrezselymet \u00e9s az apr\u00f3ra v\u00e1gott fokhagym\u00e1t (ha haszn\u00e1lsz).<\/li>\n<\/ol>\n\n\n\n

    Keverd j\u00f3l \u00f6ssze az \u00f6sszes hozz\u00e1val\u00f3t, am\u00edg teljesen \u00f6ssze nem \u00e1llnak. A kever\u00e9k el\u00e9g s\u0171r\u0171 lesz.
    \u00cdzl\u00e9s szerint adj hozz\u00e1 fekete borsot. \u00c1ltal\u00e1ban nem sz\u00fcks\u00e9ges extra s\u00f3t adni, mivel a feta sajt \u00e9s az olajbogy\u00f3 m\u00e1r eleve el\u00e9g s\u00f3s. K\u00f3stold meg a kever\u00e9ket, \u00e9s sz\u00fcks\u00e9g eset\u00e9n igaz\u00edtsd az ar\u00e1nyokat.<\/p>\n\n\n\n

      \n
    1. l\u00e9p\u00e9s: Form\u00e1zd \u00e9s vond be a goly\u00f3kat (opcion\u00e1lis)
      Ha bevonod a goly\u00f3kat, keverd \u00f6ssze a zsemlemorzs\u00e1t a szez\u00e1mmaggal (ha haszn\u00e1lsz) egy sek\u00e9ly t\u00e1lban.
      Vegy\u00e9l a sajtos kever\u00e9kb\u0151l (kb. di\u00f3 nagys\u00e1g\u00fa) adagokat, \u00e9s form\u00e1zz bel\u0151l\u00fck goly\u00f3kat a kezeddel. Ha bevonod \u0151ket, \u00f3vatosan forgasd meg mindegyik goly\u00f3t a zsemlemorzs\u00e1ban, am\u00edg j\u00f3l bevonj\u00e1k.
      Helyezd a form\u00e1zott goly\u00f3kat egy t\u00e1lc\u00e1ra vagy t\u00e1ny\u00e9rra.<\/li>\n\n\n\n
    2. l\u00e9p\u00e9s: H\u0171tsd le \u00e9s t\u00e1lald
      Fedd le a t\u00e1lc\u00e1t m\u0171anyag f\u00f3li\u00e1val, \u00e9s tedd a goly\u00f3kat legal\u00e1bb 30 percre h\u0171t\u0151be. Ez seg\u00edt nekik megdermedni \u00e9s megtartani a form\u00e1jukat, k\u00fcl\u00f6n\u00f6sen, ha nem vontad be \u0151ket. Ha sietsz, 15 perc a fagyaszt\u00f3ban seg\u00edthet.
      T\u00e1lald a sajtgoly\u00f3kat hideg vagy szobah\u0151m\u00e9rs\u00e9klet\u0171 mediterr\u00e1n olajbogy\u00f3val.
      T\u00e1lal\u00e1si javaslatok:<\/li>\n<\/ol>\n\n\n\n

      Magukban is finomak.
      T\u00e1lalhatod \u0151ket keksszel, pir\u00edt\u00f3ssal vagy bagettszeletekkel.
      D\u00edsz\u00edtsd kokt\u00e9lparadicsommal vagy ubork\u00e1val a frissess\u00e9g\u00e9rt.
      Ha nem pan\u00edroztad be \u0151ket, t\u00e1lal\u00e1s el\u0151tt megsz\u00f3rhatod egy kis reszelt parmez\u00e1n sajttal vagy paprik\u00e1val, hogy extra \u00edzt adj nekik.
      \u00c9lvezd ezt a finom, mediterr\u00e1n \u00edzekkel teli el\u0151\u00e9telt Ternopilben!<\/p>\n\n\n\n

      Szeretn\u00e9l m\u00e9g m\u00e1s \u00f6tleteket a sajtgoly\u00f3k mell\u00e9?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Mediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k: Finom \u00e9s egyszer\u0171 nassolnival\u00f3! \ud83e\uddc0\ud83e\uded2\u2728Ezek a kis goly\u00f3k t\u00f6k\u00e9letes el\u0151\u00e9telek: bel\u00fcl kr\u00e9mesek, az olajbogy\u00f3 jellegzetes s\u00f3s \u00edz\u00e9vel, \u00e9s gyorsan elk\u00e9sz\u00edthet\u0151k. Hozz\u00e1val\u00f3k: 200 g kr\u00e9msajt (Philadelphia t\u00edpus\u00fa), szobah\u0151m\u00e9rs\u00e9kleten100 g feta sajt, morzsolva50 g reszelt kem\u00e9ny sajt (p\u00e9ld\u00e1ul parmez\u00e1n vagy pecorino), plusz egy kev\u00e9s d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis)100 g Kalamata olajbogy\u00f3 (vagy mediterr\u00e1n olajbogy\u00f3 kever\u00e9k), kimagozva … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nMediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k receptje - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3763\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k receptje - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Mediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k: Finom \u00e9s egyszer\u0171 nassolnival\u00f3! \ud83e\uddc0\ud83e\uded2\u2728Ezek a kis goly\u00f3k t\u00f6k\u00e9letes el\u0151\u00e9telek: bel\u00fcl kr\u00e9mesek, az olajbogy\u00f3 jellegzetes s\u00f3s \u00edz\u00e9vel, \u00e9s gyorsan elk\u00e9sz\u00edthet\u0151k. Hozz\u00e1val\u00f3k: 200 g kr\u00e9msajt (Philadelphia t\u00edpus\u00fa), szobah\u0151m\u00e9rs\u00e9kleten100 g feta sajt, morzsolva50 g reszelt kem\u00e9ny sajt (p\u00e9ld\u00e1ul parmez\u00e1n vagy pecorino), plusz egy kev\u00e9s d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis)100 g Kalamata olajbogy\u00f3 (vagy mediterr\u00e1n olajbogy\u00f3 kever\u00e9k), kimagozva ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=3763","og_locale":"hu_HU","og_type":"article","og_title":"Mediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k receptje - Hungarian Cuisine","og_description":"Mediterr\u00e1n ol\u00edv\u00e1s sajtgoly\u00f3k: Finom \u00e9s egyszer\u0171 nassolnival\u00f3! \ud83e\uddc0\ud83e\uded2\u2728Ezek a kis goly\u00f3k t\u00f6k\u00e9letes el\u0151\u00e9telek: bel\u00fcl kr\u00e9mesek, az olajbogy\u00f3 jellegzetes s\u00f3s \u00edz\u00e9vel, \u00e9s gyorsan elk\u00e9sz\u00edthet\u0151k. Hozz\u00e1val\u00f3k: 200 g kr\u00e9msajt (Philadelphia t\u00edpus\u00fa), szobah\u0151m\u00e9rs\u00e9kleten100 g feta sajt, morzsolva50 g reszelt kem\u00e9ny sajt (p\u00e9ld\u00e1ul parmez\u00e1n vagy pecorino), plusz egy kev\u00e9s d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis)100 g Kalamata olajbogy\u00f3 (vagy mediterr\u00e1n olajbogy\u00f3 kever\u00e9k), kimagozva ... 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