{"id":380,"date":"2024-09-03T16:46:28","date_gmt":"2024-09-03T16:46:28","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=380"},"modified":"2024-09-03T16:46:29","modified_gmt":"2024-09-03T16:46:29","slug":"rosti-cukkini-az-izletes-es-konnyu-valtozat-receptje","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=380","title":{"rendered":"R\u00f6sti cukkini: az \u00edzletes \u00e9s k\u00f6nny\u0171 v\u00e1ltozat receptje"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k
CUKINIS
600 gr
TOJ\u00c1S
1
LISZT
30 gr
PARMEZ\u00c1N RESZTEL
30 gr
ARR\u00c1TOTT petrezselyem
megk\u00f3stolni
EXTRA SZ\u00dcZ OL\u00cdVAOLAJ
megk\u00f3stolni
S\u00d3
megk\u00f3stolni
BORS
megk\u00f3stolni
K\u00cdS\u00c9RNI
JOGURT SZ\u00d3SZ
megk\u00f3stolni
Hogyan k\u00e9sz\u00edts\u00fcnk cukkini r\u00f6stit<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s
    Mossa meg a cukkinit hideg foly\u00f3 v\u00edz alatt, \u00e9s t\u00e1vol\u00edtsa el a v\u00e9g\u00e9t. Ezut\u00e1n nagy lyuk\u00fa reszel\u0151vel 1 lereszelj\u00fck, enyh\u00e9n s\u00f3zzuk, \u00e9s sz\u0171r\u0151ed\u00e9nyben 10 percig hagyjuk lecsepegni: a s\u00f3 seg\u00edt elt\u00e1vol\u00edtani a felesleges n\u00f6v\u00e9nyi vizet, \u00edgy a palacsinta nem lesz vizes.<\/li>\n\n\n\n
  2. l\u00e9p\u00e9s
    K\u00f6r\u00fclbel\u00fcl t\u00edz perc eltelt\u00e9vel a cukkinit tiszta ruh\u00e1val j\u00f3l kinyomkodjuk, egy t\u00e1lba tessz\u00fck, \u00e9s hozz\u00e1adjuk a t\u00f6bbi hozz\u00e1val\u00f3t: egy nagy toj\u00e1st, a lisztet, a reszelt parmez\u00e1nt \u00e9s egy sz\u00e1l apr\u00f3ra v\u00e1gott petrezselymet. Ezut\u00e1n s\u00f3val \u00e9s borssal \u00edzes\u00edtj\u00fck 2.<\/li>\n\n\n\n
  3. l\u00e9p\u00e9s
    Az eg\u00e9szet egy kan\u00e1llal keverj\u00fck \u00f6ssze, hogy homog\u00e9n kever\u00e9ket kapjunk. 3. Ha t\u00fal vizesnek t\u0171nik, adjunk hozz\u00e1 m\u00e9g egy kan\u00e1l lisztet, \u00e9s keverj\u00fck \u00fajra.<\/li>\n\n\n\n
  4. l\u00e9p\u00e9s
    Egy tapad\u00e1smentes serpeny\u0151ben hev\u00edts fel k\u00e9t ev\u0151kan\u00e1l olajat, majd apr\u00e1nk\u00e9nt \u00f6ntse bele a kever\u00e9ket; korongokat form\u00e1zunk, \u00e9s a kan\u00e1l h\u00e1toldal\u00e1val enyh\u00e9n \u00f6sszet\u00f6rj\u00fck, \u00fcgyelve arra, hogy egym\u00e1st\u00f3l j\u00f3 t\u00e1vols\u00e1gra legyenek 4. Ha pontosabb palacsint\u00e1kat szeretne k\u00e9sz\u00edteni, haszn\u00e1lhat pog\u00e1csaszaggat\u00f3t.<\/li>\n\n\n\n
  5. l\u00e9p\u00e9s
    Lass\u00fa t\u0171z\u00f6n s\u00fcss\u00fck mindk\u00e9t oldalukat k\u00f6r\u00fclbel\u00fcl 5 percig, vagy am\u00edg aranybarn\u00e1k nem lesznek.<\/li>\n\n\n\n
  6. l\u00e9p\u00e9s
    Ha k\u00e9szen van, helyezze \u00e1t \u0151ket nedvsz\u00edv\u00f3 konyhai pap\u00edrra, hogy elt\u00e1vol\u00edtsa a felesleges olajat 6.<\/li>\n\n\n\n
  7. l\u00e9p\u00e9s
    A cukkini r\u00f6sti k\u00e9szen \u00e1ll: t\u00e1laljuk a joghurtos sz\u00f3sszal 7 vagy k\u00edv\u00e1ns\u00e1g szerint a kedvenc sz\u00f3sszal.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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