{"id":3866,"date":"2025-07-01T12:08:01","date_gmt":"2025-07-01T12:08:01","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3866"},"modified":"2025-07-01T12:08:03","modified_gmt":"2025-07-01T12:08:03","slug":"gozleme-a-torok-hagyomanyos-rusztikus-etel-receptje","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3866","title":{"rendered":"G\u00f6zleme: a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyos, rusztikus \u00e9tel receptje"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A&nbsp;<strong>G\u00f6zleme<\/strong>&nbsp;egy&nbsp;<strong>hagyom\u00e1nyos t\u00f6r\u00f6k \u200b\u200b\u00e9tel<\/strong>, amely egy v\u00e9konyra ny\u00fajtott, t\u00f6lt\u00f6tt, majd lapos serpeny\u0151ben vagy sac-on (dombor\u00fa f\u00e9mlapon) s\u00fct\u00f6tt t\u00e9szta. Nev\u00e9t a t\u00f6r\u00f6k \u201ck\u00f6z\u201d sz\u00f3b\u00f3l kapta, ami l\u00e1ngot vagy parazsat jelent, utalva a hagyom\u00e1nyos s\u00fct\u00e9si m\u00f3dra. Rusztikus, laktat\u00f3 \u00e9s rendk\u00edv\u00fcl \u00edzletes fog\u00e1s, amely kiv\u00e1l\u00f3 reggelire, eb\u00e9dre vagy ak\u00e1r vacsor\u00e1ra is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e9sz\u00edthetj\u00fck s\u00f3s \u00e9s \u00e9des t\u00f6ltel\u00e9kkel is, de a leggyakoribb a s\u00f3s v\u00e1ltozat, p\u00e9ld\u00e1ul spen\u00f3ttal, fetasajttal, dar\u00e1lt h\u00fassal vagy burgony\u00e1val.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">A T\u00e9szta Receptje<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A G\u00f6zleme lelke a v\u00e9kony, rugalmas t\u00e9szta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cs\u00e9sze (kb. 360 g) liszt (lehet finomliszt vagy fele-fele ar\u00e1nyban teljes ki\u0151rl\u00e9s\u0171)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>1 cs\u00e9sze (240 ml) langyos v\u00edz (lehet, hogy egy kicsit t\u00f6bb kell)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l ol\u00edvaolaj (a t\u00e9szt\u00e1ba) + extra a s\u00fct\u00e9shez<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Keverd \u00f6ssze a lisztet \u00e9s a s\u00f3t<\/strong>\u00a0egy nagy t\u00e1lban.<\/li>\n\n\n\n<li><strong>Add hozz\u00e1 a vizet \u00e9s az ol\u00edvaolajat<\/strong>, majd kezdd el gy\u00farni a t\u00e9szt\u00e1t. Fokozatosan add hozz\u00e1 a vizet, am\u00edg egy puha, de nem ragacsos t\u00e9szt\u00e1t nem kapsz.<\/li>\n\n\n\n<li><strong>Gy\u00fard a t\u00e9szt\u00e1t<\/strong>\u00a0alaposan (kb. 5-7 percig), am\u00edg sima \u00e9s rugalmas nem lesz. Min\u00e9l t\u00f6bbet gy\u00farod, ann\u00e1l k\u00f6nnyebb lesz v\u00e9konyra ny\u00fajtani.<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s:<\/strong>\u00a0Form\u00e1zz bel\u0151le gomb\u00f3cot, kend meg v\u00e9konyan olajjal, takard le egy konyharuh\u00e1val, \u00e9s hagyd pihenni legal\u00e1bb\u00a0<strong>30 percig<\/strong>\u00a0(ide\u00e1lis esetben 1 \u00f3r\u00e1ig) szobah\u0151m\u00e9rs\u00e9kleten. Ez seg\u00edt ellaz\u00edtani a glut\u00e9nt, \u00edgy k\u00f6nnyebben ny\u00fajthat\u00f3 lesz.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">A T\u00f6ltel\u00e9k (Spen\u00f3tos-Feta T\u00f6ltel\u00e9k)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az egyik legn\u00e9pszer\u0171bb \u00e9s legfinomabb t\u00f6ltel\u00e9k.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g friss spen\u00f3t (vagy fagyasztott, felolvasztva \u00e9s kinyomkodva)<\/li>\n\n\n\n<li>150 g feta sajt, morzsolva<\/li>\n\n\n\n<li>1 kis fej v\u00f6r\u00f6shagyma, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l ol\u00edvaolaj<\/li>\n\n\n\n<li>S\u00f3, bors \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>(Opcion\u00e1lis: 1\/2 cs\u00e9sze friss petrezselyem, apr\u00f3ra v\u00e1gva)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Hagym\u00e1t p\u00e1rold:<\/strong>\u00a0Egy serpeny\u0151ben hev\u00edtsd fel az ol\u00edvaolajat, \u00e9s p\u00e1rold \u00fcvegesre a felapr\u00edtott v\u00f6r\u00f6shagym\u00e1t.<\/li>\n\n\n\n<li><strong>Spen\u00f3tot add hozz\u00e1:<\/strong>\u00a0Add hozz\u00e1 a friss spen\u00f3tot (ha fagyasztott, azt m\u00e1r kinyomkodva), \u00e9s fonnyaszd \u00f6ssze. Hagyd kih\u0171lni. Ha sok vizet enged, nyomkodd ki bel\u0151le a felesleges folyad\u00e9kot.<\/li>\n\n\n\n<li><strong>Keverd \u00f6ssze a t\u00f6ltel\u00e9ket:<\/strong>\u00a0Egy t\u00e1lban morzsold \u00f6ssze a feta sajtot, add hozz\u00e1 a kih\u0171lt spen\u00f3tos hagym\u00e1t, a petrezselymet (ha haszn\u00e1lsz), s\u00f3zd, borsozd \u00edzl\u00e9s szerint. K\u00f3stold meg, \u00e9s sz\u00fcks\u00e9g eset\u00e9n f\u0171szerezd tov\u00e1bb.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">A G\u00f6zleme \u00d6ssze\u00e1ll\u00edt\u00e1sa \u00e9s S\u00fct\u00e9se<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Oszd a t\u00e9szt\u00e1t:<\/strong>\u00a0A megpihent t\u00e9szt\u00e1t oszd 6-8 egyenl\u0151 r\u00e9szre. Form\u00e1zz bel\u0151l\u00fck gomb\u00f3cokat.<\/li>\n\n\n\n<li><strong>Ny\u00fajtsd ki a t\u00e9szt\u00e1t:<\/strong>\u00a0Egy enyh\u00e9n lisztezett fel\u00fcleten ny\u00fajtsd ki az els\u0151 t\u00e9sztagomb\u00f3cot egy nagyon v\u00e9kony, ov\u00e1lis vagy k\u00f6r alak\u00fa lapp\u00e1. Pr\u00f3b\u00e1ld meg olyan v\u00e9konyra ny\u00fajtani, amennyire csak tudod, szinte \u00e1ttetsz\u0151re, mint a r\u00e9teslapot.<\/li>\n\n\n\n<li><strong>T\u00f6ltsd meg:<\/strong>\u00a0A t\u00e9sztalap egyik fel\u00e9re halmozz kb. 2-3 ev\u0151kan\u00e1lnyi t\u00f6ltel\u00e9ket, hagyva egy kis helyet a sz\u00e9lein.<\/li>\n\n\n\n<li><strong>Hajtsd \u00f6ssze:<\/strong>\u00a0Hajtsd r\u00e1 a t\u00e9szta \u00fcres fel\u00e9t a t\u00f6ltel\u00e9kes oldalra, \u00edgy egy f\u00e9lhold alak\u00fa vagy t\u00e9glalap alak\u00fa t\u00e1sk\u00e1t kapsz. Nyomkodd le a sz\u00e9leit, hogy lez\u00e1r\u00f3djon.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edts fel egy nagy, lapos serpeny\u0151t (vagy \u00f6nt\u00f6ttvas serpeny\u0151t) k\u00f6zepes-magas h\u0151fokon, olaj n\u00e9lk\u00fcl.<\/li>\n\n\n\n<li>Helyezd bele \u00f3vatosan a g\u00f6zlem\u00e9t a forr\u00f3 serpeny\u0151be. S\u00fcsd mindk\u00e9t oldal\u00e1t aranybarn\u00e1ra \u00e9s ropog\u00f3sra (kb. 3-5 perc oldalank\u00e9nt).<\/li>\n\n\n\n<li>Mik\u00f6zben s\u00fcl, id\u0151nk\u00e9nt ford\u00edtsd meg, \u00e9s ha sz\u00fcks\u00e9ges, kenj meg egy kev\u00e9s ol\u00edvaolajjal a tetej\u00e9t, hogy sz\u00e9p sz\u00ednt kapjon \u00e9s ne sz\u00e1radjon ki.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\u00a0Vedd ki a k\u00e9sz g\u00f6zlem\u00e9t a serpeny\u0151b\u0151l, \u00e9s azonnal t\u00e1lald. Hagyom\u00e1nyosan felszeletelve, friss citrommal a tetej\u00e9n t\u00e1lalj\u00e1k.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>T\u00f6ltel\u00e9k vari\u00e1ci\u00f3k:<\/strong>\u00a0Pr\u00f3b\u00e1ld ki dar\u00e1lt h\u00fassal (pir\u00edtott hagyma, dar\u00e1lt h\u00fas, f\u0171szerek), f\u0151tt, f\u0171szeres burgony\u00e1val, sajttal (cheddar, mozzarella), vagy ak\u00e1r \u00e9desen, p\u00e9ld\u00e1ul m\u00e1kkal \u00e9s cukorral.<\/li>\n\n\n\n<li><strong>H\u0151m\u00e9rs\u00e9klet:<\/strong>\u00a0Fontos a megfelel\u0151 serpeny\u0151 h\u0151m\u00e9rs\u00e9klet. Ha t\u00fal alacsony, a t\u00e9szta kisz\u00e1rad \u00e9s r\u00e1g\u00f3s lesz; ha t\u00fal magas, meg\u00e9g k\u00edv\u00fclr\u0151l, de nyers marad bel\u00fcl.<\/li>\n\n\n\n<li><strong>Olajoz\u00e1s:<\/strong>\u00a0S\u00fct\u00e9s k\u00f6zben egy szilikonecsettel v\u00e9konyan megkenheted ol\u00edvaolajjal a g\u00f6zleme tetej\u00e9t, ez seg\u00edt a ropog\u00f3ss\u00e1gban \u00e9s az aranybarna sz\u00edn el\u00e9r\u00e9s\u00e9ben.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat ehhez a finom t\u00f6r\u00f6k k\u00fcl\u00f6nlegess\u00e9ghez! Melyik t\u00f6ltel\u00e9ket pr\u00f3b\u00e1ln\u00e1d ki el\u0151sz\u00f6r?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A&nbsp;G\u00f6zleme&nbsp;egy&nbsp;hagyom\u00e1nyos t\u00f6r\u00f6k \u200b\u200b\u00e9tel, amely egy v\u00e9konyra ny\u00fajtott, t\u00f6lt\u00f6tt, majd lapos serpeny\u0151ben vagy sac-on (dombor\u00fa f\u00e9mlapon) s\u00fct\u00f6tt t\u00e9szta. Nev\u00e9t a t\u00f6r\u00f6k \u201ck\u00f6z\u201d sz\u00f3b\u00f3l kapta, ami l\u00e1ngot vagy parazsat jelent, utalva a hagyom\u00e1nyos s\u00fct\u00e9si m\u00f3dra. Rusztikus, laktat\u00f3 \u00e9s rendk\u00edv\u00fcl \u00edzletes fog\u00e1s, amely kiv\u00e1l\u00f3 reggelire, eb\u00e9dre vagy ak\u00e1r vacsor\u00e1ra is. K\u00e9sz\u00edthetj\u00fck s\u00f3s \u00e9s \u00e9des t\u00f6ltel\u00e9kkel is, de a &#8230; <a title=\"G\u00f6zleme: a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyos, rusztikus \u00e9tel receptje\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3866\" aria-label=\"Read more about G\u00f6zleme: a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyos, rusztikus \u00e9tel receptje\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>G\u00f6zleme: a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyos, rusztikus \u00e9tel receptje - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3866\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00f6zleme: a t\u00f6r\u00f6k \u200b\u200bhagyom\u00e1nyos, rusztikus \u00e9tel receptje - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A&nbsp;G\u00f6zleme&nbsp;egy&nbsp;hagyom\u00e1nyos t\u00f6r\u00f6k \u200b\u200b\u00e9tel, amely egy v\u00e9konyra ny\u00fajtott, t\u00f6lt\u00f6tt, majd lapos serpeny\u0151ben vagy sac-on (dombor\u00fa f\u00e9mlapon) s\u00fct\u00f6tt t\u00e9szta. Nev\u00e9t a t\u00f6r\u00f6k \u201ck\u00f6z\u201d sz\u00f3b\u00f3l kapta, ami l\u00e1ngot vagy parazsat jelent, utalva a hagyom\u00e1nyos s\u00fct\u00e9si m\u00f3dra. Rusztikus, laktat\u00f3 \u00e9s rendk\u00edv\u00fcl \u00edzletes fog\u00e1s, amely kiv\u00e1l\u00f3 reggelire, eb\u00e9dre vagy ak\u00e1r vacsor\u00e1ra is. K\u00e9sz\u00edthetj\u00fck s\u00f3s \u00e9s \u00e9des t\u00f6ltel\u00e9kkel is, de a ... 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