{"id":3893,"date":"2025-07-02T09:31:41","date_gmt":"2025-07-02T09:31:41","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3893"},"modified":"2025-07-02T09:31:44","modified_gmt":"2025-07-02T09:31:44","slug":"szuper-puha-japan-palacsintak-reggelire","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3893","title":{"rendered":"Szuper puha jap\u00e1n palacsint\u00e1k reggelire"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ezek a jap\u00e1n palacsint\u00e1k, m\u00e1s n\u00e9ven <strong>souffl\u00e9 palacsint\u00e1k<\/strong>, nem csup\u00e1n finomak, hanem l\u00e1tv\u00e1nyosak is. Extr\u00e9m puha, leveg\u0151s text\u00far\u00e1juknak k\u00f6sz\u00f6nhet\u0151en igazi k\u00e9nyeztet\u00e9s a reggeliz\u0151asztalon. B\u00e1r az elk\u00e9sz\u00edt\u00e9s\u00fck ig\u00e9nyel n\u00e9mi t\u00fcrelmet \u00e9s odafigyel\u00e9st, az eredm\u00e9ny garant\u00e1ltan elvar\u00e1zsol!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k (2-3 adaghoz, kb. 6-8 db palacsinta)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 nagy <strong>toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\n\n\n\n<li>30 g (kb. 3 ev\u0151kan\u00e1l) krist\u00e1lycukor (els\u0151 r\u00e9sz)<\/li>\n\n\n\n<li>60 ml <strong>tej<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat (vagy \u00bc te\u00e1skan\u00e1l van\u00edlia paszta)<\/li>\n\n\n\n<li>60 g (kb. \u00bd cs\u00e9sze) univerz\u00e1lis liszt, \u00e1tszit\u00e1lva<\/li>\n\n\n\n<li>\u00bd te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A toj\u00e1sfeh\u00e9rje habhoz (meringue):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 nagy <strong>toj\u00e1sfeh\u00e9rje<\/strong><\/li>\n\n\n\n<li>30 g (kb. 3 ev\u0151kan\u00e1l) krist\u00e1lycukor (m\u00e1sodik r\u00e9sz)<\/li>\n\n\n\n<li>\u00bc te\u00e1skan\u00e1l bork\u0151sav (cream of tartar) vagy egy kev\u00e9s citroml\u00e9\/ecet (elhagyhat\u00f3, de seg\u00edt a hab stabiliz\u00e1l\u00e1s\u00e1ban)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A s\u00fct\u00e9shez \u00e9s t\u00e1lal\u00e1shoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Semleges \u00edz\u0171 olaj (pl. napraforg\u00f3olaj vagy repceolaj)<\/li>\n\n\n\n<li>Vaj (a ken\u00e9shez)<\/li>\n\n\n\n<li>Juharszirup, m\u00e9z, friss gy\u00fcm\u00f6lcs\u00f6k, tejsz\u00ednhab a t\u00e1lal\u00e1shoz<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. El\u0151k\u00e9sz\u00edt\u00e9s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>V\u00e1laszd sz\u00e9t a toj\u00e1sokat. Gy\u0151z\u0151dj meg r\u00f3la, hogy a toj\u00e1sfeh\u00e9rj\u00e9k t\u00e1lj\u00e1ba egy csepp s\u00e1rg\u00e1ja sem ker\u00fcl, k\u00fcl\u00f6nben nem ver\u0151dik fel kem\u00e9nyre.<\/li>\n\n\n\n<li>M\u00e9rd ki \u00e9s k\u00e9sz\u00edtsd el\u0151 az \u00f6sszes hozz\u00e1val\u00f3t. A lisztet \u00e9s a s\u00fct\u0151port szit\u00e1ld \u00e1t.<\/li>\n\n\n\n<li>K\u00e9sz\u00edts el\u0151 egy nagy, tapad\u00e1smentes serpeny\u0151t fed\u0151vel.<\/li>\n\n\n\n<li>Ha van palacsinta gy\u0171r\u0171d (souffl\u00e9 gy\u0171r\u0171 vagy magasabb f\u00e9mgy\u0171r\u0171), olajozd be \u00e9s meleg\u00edtsd el\u0151 a serpeny\u0151vel egy\u00fctt. Ha nincs, akkor is elk\u00e9sz\u00edthet\u0151, de laposabbak lesznek a palacsint\u00e1k.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. T\u00e9szta alap elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy k\u00f6zepes t\u00e1lban habver\u0151vel keverd habosra a <strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1kat<\/strong> az els\u0151 r\u00e9sz <strong>cukorral<\/strong> (30 g), am\u00edg halv\u00e1ny \u00e9s kr\u00e9mes nem lesz.<\/li>\n\n\n\n<li>Add hozz\u00e1 a <strong>tejet<\/strong> \u00e9s a <strong>van\u00edlia kivonatot<\/strong>, keverd sim\u00e1ra.<\/li>\n\n\n\n<li>Apr\u00e1nk\u00e9nt add hozz\u00e1 az \u00e1tszit\u00e1lt <strong>lisztet<\/strong> \u00e9s a <strong>s\u00fct\u0151port<\/strong>, \u00e9s \u00f3vatosan keverd csom\u00f3mentesre. Ne keverd t\u00fal, csak \u00e9pphogy \u00f6ssze\u00e1lljon. Tedd f\u00e9lre.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Toj\u00e1sfeh\u00e9rje hab (meringue) elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy tiszta, zs\u00edrtalan\u00edtott t\u00e1lban (lehet\u0151leg f\u00e9m vagy \u00fcveg) kezdd el verni a <strong>toj\u00e1sfeh\u00e9rj\u00e9ket<\/strong> k\u00f6zepes sebess\u00e9gen, am\u00edg puha habb\u00e1 v\u00e1lnak.<\/li>\n\n\n\n<li>Add hozz\u00e1 a <strong>bork\u0151savat\/citromlevet<\/strong> (ha haszn\u00e1lsz).<\/li>\n\n\n\n<li>Fokozatosan, egy-egy ev\u0151kan\u00e1llal add hozz\u00e1 a m\u00e1sodik r\u00e9sz <strong>cukrot<\/strong> (30 g), mik\u00f6zben folyamatosan vered a habot.<\/li>\n\n\n\n<li>Verd a habot magasabb sebess\u00e9gen, am\u00edg f\u00e9nyes, kem\u00e9ny cs\u00facsokat nem k\u00e9pez. Akkor j\u00f3, ha a t\u00e1lat fejjel lefel\u00e9 ford\u00edtva sem esik ki bel\u0151le a hab.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00d3vatosan keverj a toj\u00e1ss\u00e1rg\u00e1j\u00e1s massz\u00e1hoz egy nagy kan\u00e1lnyi toj\u00e1sfeh\u00e9rje habot, hogy laz\u00edtsd a t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li>Ezut\u00e1n \u00f3vatosan, h\u00e1rom r\u00e9szletben forgasd bele a marad\u00e9k toj\u00e1sfeh\u00e9rje habot a t\u00e9szt\u00e1ba, <strong>\u00f3vatosan, fel\u00fclr\u0151l lefel\u00e9 mozdulatokkal<\/strong>, hogy min\u00e9l t\u00f6bb leveg\u0151 maradjon benne. Ne keverd t\u00fal, csak \u00e9pphogy egynem\u0171v\u00e9 v\u00e1ljon a massza. Ett\u0151l lesz szuper puha \u00e9s leveg\u0151s.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">5. S\u00fct\u00e9s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edts egy nagy, tapad\u00e1smentes serpeny\u0151t alacsony-k\u00f6zepes l\u00e1ngon. Kenj bele egy kev\u00e9s olajat vagy vajat.<\/li>\n\n\n\n<li>Ha haszn\u00e1lsz gy\u0171r\u0171ket: helyezd a gy\u0171r\u0171ket a serpeny\u0151be. Kanalazz a t\u00e9szt\u00e1b\u00f3l a gy\u0171r\u0171kbe (kb. 2-3 ev\u0151kan\u00e1lnyi t\u00e9szta gy\u0171r\u0171nk\u00e9nt). Ha nem haszn\u00e1lsz gy\u0171r\u0171t, kanalazz kupacokat a t\u00e9szt\u00e1b\u00f3l a serpeny\u0151be.<\/li>\n\n\n\n<li><strong>Fontos l\u00e9p\u00e9s:<\/strong> \u00d6nts kb. 1-2 ev\u0151kan\u00e1l vizet a serpeny\u0151be a palacsint\u00e1k k\u00f6r\u00e9 (ne a palacsint\u00e1kra), majd azonnal tedd r\u00e1 a fed\u0151t. Ez g\u0151zt hoz l\u00e9tre, ami seg\u00edt a palacsint\u00e1knak felf\u00fav\u00f3dni \u00e9s puh\u00e1v\u00e1 v\u00e1lni.<\/li>\n\n\n\n<li>S\u00fcsd 3-5 percig az egyik oldal\u00e1t, alacsony l\u00e1ngon, am\u00edg az alja aranybarna lesz, \u00e9s a palacsint\u00e1k sz\u00e9lei kiss\u00e9 megszil\u00e1rdulnak.<\/li>\n\n\n\n<li>\u00d3vatosan vedd le a fed\u0151t, majd egy spatul\u00e1val vagy lap\u00e1ttal ford\u00edtsd meg a palacsint\u00e1kat (ha gy\u0171r\u0171t haszn\u00e1lsz, \u00f3vatosan t\u00e1vol\u00edtsd el a gy\u0171r\u0171t, miel\u0151tt megford\u00edtod). \u00d6nts m\u00e9g 1-2 ev\u0151kan\u00e1l vizet a serpeny\u0151be, tedd vissza a fed\u0151t, \u00e9s s\u00fcsd tov\u00e1bbi 3-5 percig a m\u00e1sik oldal\u00e1t, am\u00edg az is aranybarna lesz \u00e9s \u00e1ts\u00fcl.<\/li>\n\n\n\n<li>Ha elk\u00e9sz\u00fcltek, vedd ki a palacsint\u00e1kat a serpeny\u0151b\u0151l.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">T\u00e1lal\u00e1s<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Azonnal t\u00e1lald a szuper puha jap\u00e1n palacsint\u00e1kat. Locsold meg b\u0151s\u00e9gesen <strong>juharsziruppal<\/strong> vagy <strong>m\u00e9zzel<\/strong>, tegy\u00e9l mell\u00e9 friss <strong>gy\u00fcm\u00f6lcs\u00f6ket<\/strong> (eper, \u00e1fonya, m\u00e1lna), \u00e9s egy adag <strong>tejsz\u00ednhabbal<\/strong> koron\u00e1zd meg. Egy csipet porcukorral is megsz\u00f3rhatod.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez egy igazi h\u00e9tv\u00e9gi k\u00e9nyeztet\u00e9s, ami garant\u00e1ltan mosolyt csal majd az arcodra! J\u00f3 \u00e9tv\u00e1gyat! Van kedved kipr\u00f3b\u00e1lni ezt a k\u00fcl\u00f6nleges reggelit a h\u00e9tv\u00e9g\u00e9n?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ezek a jap\u00e1n palacsint\u00e1k, m\u00e1s n\u00e9ven souffl\u00e9 palacsint\u00e1k, nem csup\u00e1n finomak, hanem l\u00e1tv\u00e1nyosak is. Extr\u00e9m puha, leveg\u0151s text\u00far\u00e1juknak k\u00f6sz\u00f6nhet\u0151en igazi k\u00e9nyeztet\u00e9s a reggeliz\u0151asztalon. B\u00e1r az elk\u00e9sz\u00edt\u00e9s\u00fck ig\u00e9nyel n\u00e9mi t\u00fcrelmet \u00e9s odafigyel\u00e9st, az eredm\u00e9ny garant\u00e1ltan elvar\u00e1zsol! Hozz\u00e1val\u00f3k (2-3 adaghoz, kb. 6-8 db palacsinta) A t\u00e9szt\u00e1hoz: A toj\u00e1sfeh\u00e9rje habhoz (meringue): A s\u00fct\u00e9shez \u00e9s t\u00e1lal\u00e1shoz: Elk\u00e9sz\u00edt\u00e9s 1. El\u0151k\u00e9sz\u00edt\u00e9s: &#8230; <a title=\"Szuper puha jap\u00e1n palacsint\u00e1k reggelire\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3893\" aria-label=\"Read more about Szuper puha jap\u00e1n palacsint\u00e1k reggelire\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Szuper puha jap\u00e1n palacsint\u00e1k reggelire - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3893\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szuper puha jap\u00e1n palacsint\u00e1k reggelire - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ezek a jap\u00e1n palacsint\u00e1k, m\u00e1s n\u00e9ven souffl\u00e9 palacsint\u00e1k, nem csup\u00e1n finomak, hanem l\u00e1tv\u00e1nyosak is. Extr\u00e9m puha, leveg\u0151s text\u00far\u00e1juknak k\u00f6sz\u00f6nhet\u0151en igazi k\u00e9nyeztet\u00e9s a reggeliz\u0151asztalon. B\u00e1r az elk\u00e9sz\u00edt\u00e9s\u00fck ig\u00e9nyel n\u00e9mi t\u00fcrelmet \u00e9s odafigyel\u00e9st, az eredm\u00e9ny garant\u00e1ltan elvar\u00e1zsol! Hozz\u00e1val\u00f3k (2-3 adaghoz, kb. 6-8 db palacsinta) A t\u00e9szt\u00e1hoz: A toj\u00e1sfeh\u00e9rje habhoz (meringue): A s\u00fct\u00e9shez \u00e9s t\u00e1lal\u00e1shoz: Elk\u00e9sz\u00edt\u00e9s 1. El\u0151k\u00e9sz\u00edt\u00e9s: ... 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