{"id":3970,"date":"2025-07-06T14:51:56","date_gmt":"2025-07-06T14:51:56","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3970"},"modified":"2025-07-06T14:51:58","modified_gmt":"2025-07-06T14:51:58","slug":"sajtos-focaccia-serpenyoben-hogyan-keszitsd-el-nehany-lepesben","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3970","title":{"rendered":"Sajtos focaccia serpeny\u0151ben: hogyan k\u00e9sz\u00edtsd el n\u00e9h\u00e1ny l\u00e9p\u00e9sben!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A serpeny\u0151ben k\u00e9sz\u00fclt focaccia egy fantasztikus m\u00f3dja annak, hogy gyorsan \u00e9s egyszer\u0171en var\u00e1zsolj az asztalra egy puha, illatos, sajtos kenyeret, an\u00e9lk\u00fcl, hogy be kellene kapcsolnod a s\u00fct\u0151t. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s brunchra, levesek mell\u00e9, vagy csak \u00fagy, \u00f6nmag\u00e1ban nassolnival\u00f3nak. Ez a m\u00f3dszer k\u00fcl\u00f6n\u00f6sen praktikus ny\u00e1ron, vagy ha nincs kedved \u00f3r\u00e1kig a konyh\u00e1ban szobrozni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g <strong>finomliszt<\/strong> (BL55)<\/li>\n\n\n\n<li>5 g <strong>sz\u00e1raz \u00e9leszt\u0151<\/strong> (vagy 15 g friss \u00e9leszt\u0151)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>cukor<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>150 ml <strong>langyos v\u00edz<\/strong><\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l <strong>ol\u00edvaolaj<\/strong> + extra a serpeny\u0151be \u00e9s a tetej\u00e9re<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A felt\u00e9thez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100-150 g <strong>reszelt sajt<\/strong> (pl. mozzarella, trappista, cheddar, vagy vegyesen)<\/li>\n\n\n\n<li>F\u00e9l te\u00e1skan\u00e1l <strong>sz\u00e1r\u00edtott oreg\u00e1n\u00f3<\/strong> vagy <strong>rozmaring<\/strong><\/li>\n\n\n\n<li>Egy csipet <strong>tengeri s\u00f3pehely<\/strong> (elhagyhat\u00f3)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a sz\u00e1raz \u00e9leszt\u0151t, a cukrot \u00e9s a s\u00f3t.<\/li>\n\n\n\n<li>Add hozz\u00e1 a langyos vizet \u00e9s az ol\u00edvaolajat.<\/li>\n\n\n\n<li>Keverd \u00f6ssze egy fakan\u00e1llal, majd bor\u00edtsd egy enyh\u00e9n lisztezett fel\u00fcletre, \u00e9s <strong>gy\u00fard a t\u00e9szt\u00e1t 5-7 percig<\/strong>, am\u00edg sima \u00e9s rugalmas nem lesz. A t\u00e9szta eleinte ragacsos lehet, de gy\u00far\u00e1s k\u00f6zben \u00f6ssze\u00e1ll.<\/li>\n\n\n\n<li>Kend ki egy t\u00e1lat kev\u00e9s olajjal, tedd bele a t\u00e9szt\u00e1t, forgasd meg benne, takard le egy konyharuh\u00e1val, \u00e9s <strong>keleszd meleg helyen kb. 45-60 percig<\/strong>, vagy am\u00edg a dupl\u00e1j\u00e1ra nem n\u0151.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>El\u0151k\u00e9sz\u00edt\u00e9s a serpeny\u0151ben s\u00fct\u00e9shez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kb. 26-28 cm \u00e1tm\u00e9r\u0151j\u0171, nem tapad\u00f3 bevonat\u00fa serpeny\u0151t (lehet\u0151leg vastag alj\u00fat) kenj ki b\u0151s\u00e9gesen ol\u00edvaolajjal \u2013 ne sp\u00f3rolj vele, ez adja a focaccia alj\u00e1nak ropog\u00f3ss\u00e1g\u00e1t!<\/li>\n\n\n\n<li>Bor\u00edtsd bele a megkelt t\u00e9szt\u00e1t a serpeny\u0151be. \u00d3vatosan <strong>nyomkodd sz\u00e9t az ujjaiddal<\/strong>, hogy egyenletesen bebor\u00edtsa a serpeny\u0151 alj\u00e1t. Ne fesz\u00edtsd, ha rugalmas, hagyd pihenni p\u00e1r percig, majd folytasd.<\/li>\n\n\n\n<li>Takard le \u00fajra a serpeny\u0151t egy konyharuh\u00e1val, \u00e9s <strong>hagyd pihenni tov\u00e1bbi 15-20 percig<\/strong>, am\u00edg kiss\u00e9 \u00fajra megkel.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A sajtos felt\u00e9t el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s s\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Miut\u00e1n a t\u00e9szta pihent, az ujjaiddal \u00f3vatosan <strong>nyomkodj m\u00e9lyed\u00e9seket a t\u00e9szta fel\u00fclet\u00e9be<\/strong>.<\/li>\n\n\n\n<li>Locsold meg m\u00e9g egy kev\u00e9s ol\u00edvaolajjal, majd <strong>sz\u00f3rd meg b\u0151s\u00e9gesen a reszelt sajttal<\/strong> \u00e9s az oreg\u00e1n\u00f3val\/rozmaringgal, valamint egy csipet tengeri s\u00f3pehellyel.<\/li>\n\n\n\n<li>Tedd a serpeny\u0151t <strong>k\u00f6zepes l\u00e1ngra<\/strong> (ne t\u00fal magasra!), \u00e9s <strong>fedd le<\/strong> egy fed\u0151vel (lehet\u0151leg \u00e1tl\u00e1tsz\u00f3val, hogy l\u00e1sd mi t\u00f6rt\u00e9nik).<\/li>\n\n\n\n<li>S\u00fcsd a focacci\u00e1t <strong>10-15 percig<\/strong>, vagy am\u00edg az alja aranybarn\u00e1ra \u00e9s ropog\u00f3sra nem s\u00fcl, \u00e9s a sajt el nem olvad, bubor\u00e9kosodni kezd a tetej\u00e9n. N\u00e9ha ellen\u0151rizd az alj\u00e1t, nehogy meg\u00e9gjen!<\/li>\n\n\n\n<li>Ha a teteje m\u00e9g nem aranybarnult meg el\u00e9gg\u00e9, de az alja m\u00e1r k\u00e9sz, akkor teheted a serpeny\u0151t r\u00f6vid id\u0151re <strong>el\u0151meleg\u00edtett grill (broiler) al\u00e1 a s\u00fct\u0151be<\/strong>, am\u00edg a sajt sz\u00e9pen megpirul (p\u00e1r perc, figyelj r\u00e1 nagyon!). Vagy egyszer\u0171en csak hagyd, hogy a forr\u00f3 sajt megolvadjon \u00e9s enyh\u00e9n megbarnuljon.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Amint elk\u00e9sz\u00fclt, cs\u00fasztasd \u00e1t egy v\u00e1g\u00f3deszk\u00e1ra.<\/li>\n\n\n\n<li>Hagyd p\u00e1r percet h\u0171lni, majd szeleteld fel, \u00e9s azonnal t\u00e1lald. A legjobb frissen, melegen fogyasztva!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek a T\u00f6k\u00e9letes Focacci\u00e1hoz Serpeny\u0151ben:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Min\u0151s\u00e9gi ol\u00edvaolaj:<\/strong> Ne sp\u00f3rolj az olajjal! Az ol\u00edvaolaj adja a focaccia jellegzetes \u00edz\u00e9t \u00e9s seg\u00edt a ropog\u00f3s, aranybarna alj kialak\u00edt\u00e1s\u00e1ban.<\/li>\n\n\n\n<li><strong>Ne gy\u00fard t\u00fal:<\/strong> A t\u00e9szta t\u00falzott gy\u00far\u00e1sa r\u00e1g\u00f3ss\u00e1 teheti a focacci\u00e1t. El\u00e9g addig gy\u00farni, am\u00edg \u00f6ssze\u00e1ll \u00e9s sima lesz.<\/li>\n\n\n\n<li><strong>Alacsony-k\u00f6zepes l\u00e1ng:<\/strong> Fontos, hogy ne s\u00fcsd t\u00fal magas l\u00e1ngon, mert akkor az alja meg\u00e9g, miel\u0151tt a teteje \u00e1ts\u00fclne \u00e9s a sajt megolvadna. A lassabb s\u00fct\u00e9s biztos\u00edtja az egyenletes \u00e1ts\u00fcl\u00e9st.<\/li>\n\n\n\n<li><strong>Vari\u00e1ci\u00f3k:<\/strong> K\u00eds\u00e9rletezhetsz m\u00e1s felt\u00e9tekkel is! Pir\u00edtott hagyma, olajbogy\u00f3, paradicsom, fokhagym\u00e1s olaj, vagy friss rozmaring is kiv\u00e1l\u00f3an illik hozz\u00e1.<\/li>\n\n\n\n<li><strong>Frissess\u00e9g:<\/strong> Ez a focaccia frissen a legfinomabb. B\u00e1r m\u00e1snap is fogyaszthat\u00f3, elvesz\u00edti ropog\u00f3ss\u00e1g\u00e1t.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat ehhez az egyszer\u0171 \u00e9s \u00edzletes finoms\u00e1ghoz!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A serpeny\u0151ben k\u00e9sz\u00fclt focaccia egy fantasztikus m\u00f3dja annak, hogy gyorsan \u00e9s egyszer\u0171en var\u00e1zsolj az asztalra egy puha, illatos, sajtos kenyeret, an\u00e9lk\u00fcl, hogy be kellene kapcsolnod a s\u00fct\u0151t. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s brunchra, levesek mell\u00e9, vagy csak \u00fagy, \u00f6nmag\u00e1ban nassolnival\u00f3nak. Ez a m\u00f3dszer k\u00fcl\u00f6n\u00f6sen praktikus ny\u00e1ron, vagy ha nincs kedved \u00f3r\u00e1kig a konyh\u00e1ban szobrozni. Hozz\u00e1val\u00f3k: A t\u00e9szt\u00e1hoz: A &#8230; <a title=\"Sajtos focaccia serpeny\u0151ben: hogyan k\u00e9sz\u00edtsd el n\u00e9h\u00e1ny l\u00e9p\u00e9sben!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3970\" aria-label=\"Read more about Sajtos focaccia serpeny\u0151ben: hogyan k\u00e9sz\u00edtsd el n\u00e9h\u00e1ny l\u00e9p\u00e9sben!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sajtos focaccia serpeny\u0151ben: hogyan k\u00e9sz\u00edtsd el n\u00e9h\u00e1ny l\u00e9p\u00e9sben! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3970\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sajtos focaccia serpeny\u0151ben: hogyan k\u00e9sz\u00edtsd el n\u00e9h\u00e1ny l\u00e9p\u00e9sben! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A serpeny\u0151ben k\u00e9sz\u00fclt focaccia egy fantasztikus m\u00f3dja annak, hogy gyorsan \u00e9s egyszer\u0171en var\u00e1zsolj az asztalra egy puha, illatos, sajtos kenyeret, an\u00e9lk\u00fcl, hogy be kellene kapcsolnod a s\u00fct\u0151t. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s brunchra, levesek mell\u00e9, vagy csak \u00fagy, \u00f6nmag\u00e1ban nassolnival\u00f3nak. Ez a m\u00f3dszer k\u00fcl\u00f6n\u00f6sen praktikus ny\u00e1ron, vagy ha nincs kedved \u00f3r\u00e1kig a konyh\u00e1ban szobrozni. Hozz\u00e1val\u00f3k: A t\u00e9szt\u00e1hoz: A ... 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