{"id":4038,"date":"2025-07-09T17:17:52","date_gmt":"2025-07-09T17:17:52","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4038"},"modified":"2025-07-09T17:17:54","modified_gmt":"2025-07-09T17:17:54","slug":"hazi-zoldsegleves","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4038","title":{"rendered":"H\u00e1zi z\u00f6lds\u00e9gleves"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Remek v\u00e1laszt\u00e1s! A h\u00e1zi z\u00f6lds\u00e9gleves egy igazi l\u00e9lekmelenget\u0151, t\u00e1pl\u00e1l\u00f3 \u00e9s hihetetlen\u00fcl sokoldal\u00fa \u00e9tel. A legjobb benne, hogy szinte b\u00e1rmilyen z\u00f6lds\u00e9ggel elk\u00e9sz\u00edthet\u0151, ami a kamr\u00e1ban van, \u00edgy t\u00f6k\u00e9letes m\u00f3dja a marad\u00e9kok felhaszn\u00e1l\u00e1s\u00e1nak is.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">H\u00e1zi Z\u00f6lds\u00e9gleves: A L\u00e9lekmelenget\u0151 Klasszikus<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy alap, amib\u0151l kiindulhatsz, de ne f\u00e9lj k\u00eds\u00e9rletezni \u00e9s hozz\u00e1adni a saj\u00e1t kedvenc z\u00f6lds\u00e9geidet \u00e9s f\u0171szereidet!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ev\u0151kan\u00e1l <strong>ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li>1 nagy fej <strong>v\u00f6r\u00f6shagyma<\/strong>, apr\u00edtva<\/li>\n\n\n\n<li>2 gerezd <strong>fokhagyma<\/strong>, z\u00fazva vagy apr\u00edtva<\/li>\n\n\n\n<li>2 sz\u00e1l <strong>r\u00e9pa<\/strong>, h\u00e1mozva, karik\u00e1ra vagy kock\u00e1ra v\u00e1gva<\/li>\n\n\n\n<li>2 sz\u00e1l <strong>zeller sz\u00e1r<\/strong>, apr\u00edtva<\/li>\n\n\n\n<li>1 nagyobb <strong>burgonya<\/strong>, h\u00e1mozva, kock\u00e1ra v\u00e1gva<\/li>\n\n\n\n<li>100-150 g <strong>z\u00f6ldbors\u00f3<\/strong> (fagyasztott is j\u00f3)<\/li>\n\n\n\n<li>100-150 g <strong>z\u00f6ldbab<\/strong>, darabolva (fagyasztott is j\u00f3)<\/li>\n\n\n\n<li>1 k\u00f6zepes <strong>paradicsom<\/strong>, kock\u00e1ra v\u00e1gva (vagy 1 konzerv darabolt paradicsom)<\/li>\n\n\n\n<li>1,5 &#8211; 2 liter <strong>v\u00edz<\/strong> vagy h\u00e1zi <strong>z\u00f6lds\u00e9galapl\u00e9<\/strong> (ha van)<\/li>\n\n\n\n<li>1-2 te\u00e1skan\u00e1l <strong>sz\u00e1r\u00edtott z\u00f6lds\u00e9gleves f\u0171szerkever\u00e9k<\/strong> (elhagyhat\u00f3, ha van alapl\u00e9)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>sz\u00e1r\u00edtott petrezselyem<\/strong> (vagy friss, apr\u00edtva a t\u00e1lal\u00e1shoz)<\/li>\n\n\n\n<li>F\u00e9l te\u00e1skan\u00e1l <strong>sz\u00e1r\u00edtott kakukkf\u0171<\/strong> (opcion\u00e1lis)<\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Alap k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy faz\u00e9kban vagy l\u00e1basban meleg\u00edtsd fel az ol\u00edvaolajat k\u00f6zepes l\u00e1ngon.<\/li>\n\n\n\n<li>Add hozz\u00e1 az apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t, \u00e9s p\u00e1rold \u00fcvegesre, kb. 5 percig.<\/li>\n\n\n\n<li>Add hozz\u00e1 a z\u00fazott fokhagym\u00e1t, a r\u00e9p\u00e1t \u00e9s a zeller sz\u00e1rat. P\u00e1rold egy\u00fctt tov\u00e1bbi 5-7 percig, id\u0151nk\u00e9nt megkeverve, am\u00edg a z\u00f6lds\u00e9gek kiss\u00e9 megpuhulnak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>F\u0151z\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add hozz\u00e1 a kock\u00e1ra v\u00e1gott burgony\u00e1t \u00e9s a paradicsomot (vagy a konzerv paradicsomot). Keverd \u00e1t, majd \u00f6ntsd fel a v\u00edzzel vagy z\u00f6lds\u00e9galapl\u00e9vel.<\/li>\n\n\n\n<li>Sz\u00f3rd bele a sz\u00e1r\u00edtott z\u00f6lds\u00e9gleves f\u0171szerkever\u00e9ket, a sz\u00e1r\u00edtott petrezselymet \u00e9s a kakukkf\u00fcvet (ha haszn\u00e1lsz).<\/li>\n\n\n\n<li>Forrald fel a levest, majd vedd le a l\u00e1ngot alacsonyra, \u00e9s f\u0151zd fed\u0151 alatt <strong>20-25 percig<\/strong>, vagy am\u00edg a burgonya \u00e9s a r\u00e9pa megpuhul.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Utols\u00f3 sim\u00edt\u00e1sok:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add hozz\u00e1 a z\u00f6ldbors\u00f3t \u00e9s a z\u00f6ldbabot (ha fagyasztottat haszn\u00e1lsz, ezt tedd a legv\u00e9g\u00e9n, hogy ne f\u0151j\u00f6n sz\u00e9t). F\u0151zd tov\u00e1bbi 5-10 percig, am\u00edg ezek a z\u00f6lds\u00e9gek is megpuhulnak, de m\u00e9g roppan\u00f3sak maradnak.<\/li>\n\n\n\n<li>K\u00f3stold meg a levest, \u00e9s \u00edzes\u00edtsd s\u00f3val \u00e9s frissen \u0151r\u00f6lt fekete borssal. Ne f\u00e9lj b\u00e1tran f\u0171szerezni, a z\u00f6lds\u00e9gek sok \u00edzt felvesznek.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">T\u00e1lal\u00e1s:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1lald forr\u00f3n! Sz\u00f3rhatsz r\u00e1 frissen v\u00e1gott petrezselymet vagy snidlinget. K\u00edn\u00e1lhatsz mell\u00e9 pir\u00edt\u00f3st, keny\u00e9rkock\u00e1t, vagy ak\u00e1r egy kiskan\u00e1l tejf\u00f6lt vagy veg\u00e1n tejf\u00f6lt is.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek \u00e9s Vari\u00e1ci\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Z\u00f6lds\u00e9gek vari\u00e1l\u00e1sa:<\/strong> Haszn\u00e1lhatsz b\u00e1rmilyen szezon\u00e1lis vagy marad\u00e9k z\u00f6lds\u00e9get: cukkini, karal\u00e1b\u00e9, kelbimb\u00f3, kukorica, gomba, paprika \u2013 a lehet\u0151s\u00e9gek t\u00e1rh\u00e1za v\u00e9gtelen! A kem\u00e9nyebb z\u00f6lds\u00e9geket (pl. t\u00f6k, karal\u00e1b\u00e9) a burgony\u00e1val egy\u00fctt, a puh\u00e1bbakat (pl. cukkini, paprika) a v\u00e9g\u00e9n add hozz\u00e1.<\/li>\n\n\n\n<li><strong>Feh\u00e9rje hozz\u00e1ad\u00e1sa:<\/strong> Ha laktat\u00f3bb\u00e1 tenn\u00e9d, adhatsz hozz\u00e1 egy mar\u00e9k lencs\u00e9t, csicseribors\u00f3t (konzervb\u0151l, a v\u00e9g\u00e9n), vagy apr\u00f3 t\u00e9szt\u00e1t. Ebben az esetben t\u00f6bb folyad\u00e9kra lehet sz\u00fcks\u00e9g, \u00e9s a f\u0151z\u00e9si id\u0151 is v\u00e1ltozhat.<\/li>\n\n\n\n<li><strong>Savanyk\u00e1sabb \u00edz:<\/strong> Egy kis citroml\u00e9vel vagy balzsamecettel t\u00e1lal\u00e1s el\u0151tt m\u00e9g frissebb\u00e9 teheted az \u00edz\u00e9t.<\/li>\n\n\n\n<li><strong>Kr\u00e9mleves:<\/strong> Ha kr\u00e9mesebb \u00e1llagra v\u00e1gysz, a f\u0151z\u00e9s v\u00e9g\u00e9n turmixolhatod a leves egy r\u00e9sz\u00e9t, vagy az eg\u00e9szet botmixerrel.<\/li>\n\n\n\n<li><strong>&#8220;Csontleves&#8221; veg\u00e1n v\u00e1ltozatban:<\/strong> Ha m\u00e9g gazdagabb \u00edzt szeretn\u00e9l, a h\u00e1zi z\u00f6lds\u00e9galapl\u00e9 elk\u00e9sz\u00edt\u00e9sekor haszn\u00e1lj pir\u00edtott z\u00f6lds\u00e9geket, vagy adj hozz\u00e1 egy darab kombu alg\u00e1t a f\u0151z\u00e9s elej\u00e9n, ami umami \u00edzt ad (a f\u0151z\u00e9s v\u00e9g\u00e9n vedd ki).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rem\u00e9lem, \u00edzleni fog ez a h\u00e1zi z\u00f6lds\u00e9gleves! Milyen z\u00f6lds\u00e9geket fogsz beletenni els\u0151re?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remek v\u00e1laszt\u00e1s! A h\u00e1zi z\u00f6lds\u00e9gleves egy igazi l\u00e9lekmelenget\u0151, t\u00e1pl\u00e1l\u00f3 \u00e9s hihetetlen\u00fcl sokoldal\u00fa \u00e9tel. A legjobb benne, hogy szinte b\u00e1rmilyen z\u00f6lds\u00e9ggel elk\u00e9sz\u00edthet\u0151, ami a kamr\u00e1ban van, \u00edgy t\u00f6k\u00e9letes m\u00f3dja a marad\u00e9kok felhaszn\u00e1l\u00e1s\u00e1nak is. H\u00e1zi Z\u00f6lds\u00e9gleves: A L\u00e9lekmelenget\u0151 Klasszikus Ez a recept egy alap, amib\u0151l kiindulhatsz, de ne f\u00e9lj k\u00eds\u00e9rletezni \u00e9s hozz\u00e1adni a saj\u00e1t kedvenc z\u00f6lds\u00e9geidet \u00e9s &#8230; <a title=\"H\u00e1zi z\u00f6lds\u00e9gleves\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4038\" aria-label=\"Read more about H\u00e1zi z\u00f6lds\u00e9gleves\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e1zi z\u00f6lds\u00e9gleves - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4038\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1zi z\u00f6lds\u00e9gleves - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Remek v\u00e1laszt\u00e1s! 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=4038","og_locale":"hu_HU","og_type":"article","og_title":"H\u00e1zi z\u00f6lds\u00e9gleves - Hungarian Cuisine","og_description":"Remek v\u00e1laszt\u00e1s! A h\u00e1zi z\u00f6lds\u00e9gleves egy igazi l\u00e9lekmelenget\u0151, t\u00e1pl\u00e1l\u00f3 \u00e9s hihetetlen\u00fcl sokoldal\u00fa \u00e9tel. A legjobb benne, hogy szinte b\u00e1rmilyen z\u00f6lds\u00e9ggel elk\u00e9sz\u00edthet\u0151, ami a kamr\u00e1ban van, \u00edgy t\u00f6k\u00e9letes m\u00f3dja a marad\u00e9kok felhaszn\u00e1l\u00e1s\u00e1nak is. H\u00e1zi Z\u00f6lds\u00e9gleves: A L\u00e9lekmelenget\u0151 Klasszikus Ez a recept egy alap, amib\u0151l kiindulhatsz, de ne f\u00e9lj k\u00eds\u00e9rletezni \u00e9s hozz\u00e1adni a saj\u00e1t kedvenc z\u00f6lds\u00e9geidet \u00e9s ... 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