{"id":4059,"date":"2025-07-10T11:16:16","date_gmt":"2025-07-10T11:16:16","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4059"},"modified":"2025-07-10T11:16:18","modified_gmt":"2025-07-10T11:16:18","slug":"kelkaposzta-pite-husgomboccal","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4059","title":{"rendered":"Kelk\u00e1poszta pite h\u00fasgomb\u00f3ccal"},"content":{"rendered":"\n

Kelk\u00e1poszta pite h\u00fasgomb\u00f3ccal! Micsoda fantasztikus \u00f6tlet egy laktat\u00f3 \u00e9s \u00edzletes \u00e9telhez. Kreat\u00edv \u00e9s finom m\u00f3dja annak, hogy a h\u00fasgomb\u00f3cok gazdags\u00e1g\u00e1t a kelk\u00e1poszta text\u00far\u00e1j\u00e1val \u00e9s el\u0151nyeivel \u00f6tv\u00f6zz\u00fck, mindezt egy kr\u00e9mes r\u00e9teg alatt. Ez egy kiad\u00f3s \u00e9tel, t\u00f6k\u00e9letes h\u0171v\u00f6sebb napokra vagy egy csal\u00e1di \u00e9tkez\u00e9shez itt Ternopilben.<\/p>\n\n\n\n

Ez a recept egyszer\u0171 hozz\u00e1val\u00f3kat var\u00e1zsol leny\u0171g\u00f6z\u0151 \u00e9s t\u00e1pl\u00e1l\u00f3 f\u0151\u00e9tell\u00e9. A kelk\u00e1poszta enyh\u00e9n f\u00f6ldes \u00edz\u00e9vel gy\u00f6ny\u00f6r\u0171en kieg\u00e9sz\u00edti a h\u00fasos h\u00fasgomb\u00f3cokat, a rakott \u00e9tel pedig \u00e9tv\u00e1gygerjeszt\u0151 t\u00e1lal\u00e1st biztos\u00edt.<\/p>\n\n\n\n

\u00cdme egy recept egy finom kelk\u00e1poszta rakott \u00e9telhez h\u00fasgomb\u00f3ccal.<\/p>\n\n\n\n

Kelk\u00e1poszta pite h\u00fasgomb\u00f3ccal: K\u00e9nyelem \u00e9s \u00edz egyetlen t\u00e1lban \ud83e\udd6c\ud83e\udd69\ud83e\uddc0
Ez az \u00e9tel egy teljes \u00e9rt\u00e9k\u0171 \u00e9tkez\u00e9s, puha k\u00e1posztar\u00e9tegekkel, l\u00e9d\u00fas h\u00fasgomb\u00f3cokkal \u00e9s kr\u00e9mes krumplip\u00fcr\u00e9vel.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n

A h\u00fasgomb\u00f3cokhoz:<\/p>\n\n\n\n

500 g dar\u00e1lt h\u00fas (marha, sert\u00e9s vagy ezek kever\u00e9ke)
1 nagy toj\u00e1s
\u00bd cs\u00e9sze (kb. 50 g) zsemlemorzsa (vagy zabliszt glut\u00e9nmentes v\u00e1ltozathoz)
\u00bc cs\u00e9sze tej (vagy n\u00f6v\u00e9nyi tej)
\u00bd kis fej v\u00f6r\u00f6shagyma, finomra apr\u00edtva
1 gerezd fokhagyma, apr\u00f3ra v\u00e1gva
1 te\u00e1skan\u00e1l sz\u00e1r\u00edtott oreg\u00e1n\u00f3
S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors, \u00edzl\u00e9s szerint
2 ev\u0151kan\u00e1l ol\u00edvaolaj (s\u00fct\u00e9shez)
A kelk\u00e1poszta t\u00f6ltel\u00e9k\u00e9hez:<\/p>\n\n\n\n

1 k\u00f6zepes kelk\u00e1poszta (kb. 800 g – 1 kg)
1 k\u00f6zepes fej v\u00f6r\u00f6shagyma, apr\u00f3ra v\u00e1gva
2 gerezd fokhagyma, apr\u00f3ra v\u00e1gva
2 ev\u0151kan\u00e1l ol\u00edvaolaj
1 konzerv (400 g) kock\u00e1ra v\u00e1gott, h\u00e1mozott paradicsom (vagy t\u00f6rt paradicsom)
100 ml marha- vagy z\u00f6lds\u00e9gleves
S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors, \u00edzl\u00e9s szerint
Opcion\u00e1lis: 1 bab\u00e9rlev\u00e9l, egy csipetnyi paprika (paprika)
A krumplip\u00fcr\u00e9 felt\u00e9thez (vagy krumplip\u00fcr\u00e9hez):<\/p>\n\n\n\n

1 kg krumpli, megh\u00e1mozva \u00e9s darabokra v\u00e1gva (vagy t\u00f6rt karfiolhoz) (cs\u00f6kkentett sz\u00e9nhidr\u00e1ttartalm\u00fa opci\u00f3)
50 g vaj
100 ml tej (forr\u00f3)
S\u00f3 \u00e9s feh\u00e9r bors \u00edzl\u00e9s szerint
Opcion\u00e1lis: 50 g reszelt sajt (pl. mozzarella, cheddar) a gratin\u00e1l\u00e1shoz
Eszk\u00f6z\u00f6k:<\/p>\n\n\n\n

Nagy s\u00fct\u0151t\u00e1l (kb. 30 x 20 cm)
Nagy faz\u00e9k a k\u00e1poszt\u00e1nak \u00e9s a burgony\u00e1nak
Serpeny\u0151 a h\u00fasgomb\u00f3coknak
Kever\u0151t\u00e1lak
Krumplit\u00f6r\u0151 vagy villa
Spatula
Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s: A h\u00fasgomb\u00f3cok elk\u00e9sz\u00edt\u00e9se
    Egy nagy t\u00e1lban keverj\u00fck \u00f6ssze a dar\u00e1lt marhah\u00fast, a toj\u00e1st, a zsemlemorzs\u00e1t, a tejet, az apr\u00f3ra v\u00e1gott hagym\u00e1t, az apr\u00f3ra v\u00e1gott fokhagym\u00e1t, az oreg\u00e1n\u00f3t, a s\u00f3t \u00e9s a borsot. Keverj\u00fck j\u00f3l \u00f6ssze k\u00e9zzel, am\u00edg az \u00f6sszes hozz\u00e1val\u00f3 \u00f6ssze nem \u00e1ll.
    Form\u00e1zzunk kis h\u00fasgomb\u00f3cokat (kb. 3-4 cm \u00e1tm\u00e9r\u0151j\u0171eket).
    Meleg\u00edts\u00fck fel az ol\u00edvaolajat egy nagy serpeny\u0151ben k\u00f6zepesen magas l\u00e1ngon. S\u00fcss\u00fck a h\u00fasgomb\u00f3cokat adagokban, forgatva \u0151ket, hogy minden oldalukon megpiruljanak. Nem kell teljesen \u00e1ts\u00fctni \u0151ket, mivel a s\u00fct\u0151ben befejezik a s\u00fct\u00e9st. Vedd ki a h\u00fasgomb\u00f3cokat, \u00e9s tedd f\u00e9lre.<\/li>\n\n\n\n
  2. l\u00e9p\u00e9s: A kelk\u00e1poszta t\u00f6ltel\u00e9k\u00e9nek elk\u00e9sz\u00edt\u00e9se

    A kelk\u00e1poszt\u00e1t alaposan mosd meg. T\u00e1vol\u00edtsd el a kem\u00e9ny k\u00f6z\u00e9ps\u0151 sz\u00e1r\u00e1t, \u00e9s v\u00e1gd a leveleket v\u00e9kony cs\u00edkokra.
    Ugyanabban a serpeny\u0151ben, ahol a h\u00fasgomb\u00f3cokat s\u00fct\u00f6tted (sz\u00fcks\u00e9g eset\u00e9n adj hozz\u00e1 m\u00e9g egy kis ol\u00edvaolajat), k\u00f6zepes l\u00e1ngon p\u00e1rold meg az apr\u00f3ra v\u00e1gott hagym\u00e1t, am\u00edg \u00fcveges nem lesz (kb. 5 perc).
    Add hozz\u00e1 az apr\u00f3ra v\u00e1gott fokhagym\u00e1t, \u00e9s f\u0151zd tov\u00e1bbi 1 percig, vagy am\u00edg illatos nem lesz.
    Add hozz\u00e1 a kelk\u00e1poszta cs\u00edkokat a serpeny\u0151be. K\u00f6zepes l\u00e1ngon, id\u0151nk\u00e9nt megkeverve f\u0151zd, am\u00edg a k\u00e1poszta fonnyadni nem kezd, \u00e9s megpuhul (kb. 8-10 perc). Ha haszn\u00e1lsz, add hozz\u00e1 a bab\u00e9rlevelet.
    Add hozz\u00e1 a kock\u00e1ra v\u00e1gott, h\u00e1mozott paradicsomot \u00e9s a marha-\/z\u00f6lds\u00e9glevest. \u00cdzes\u00edtsd s\u00f3val, borssal \u00e9s paprik\u00e1val (ha haszn\u00e1lsz). J\u00f3l keverd \u00f6ssze.
    Forraljuk fel lassan, majd vegy\u00fck vissza a l\u00e1ngot alacsonyra, fedj\u00fck le, \u00e9s f\u0151zz\u00fck lass\u00fa t\u0171z\u00f6n 15-20 percig, vagy am\u00edg a kelk\u00e1poszta nagyon puha nem lesz, \u00e9s a sz\u00f3sz kiss\u00e9 bes\u0171r\u0171s\u00f6dik. T\u00e1vol\u00edtsuk el a bab\u00e9rlevelet.

    <\/li>\n\n\n\n
  3. l\u00e9p\u00e9s: A krumplip\u00fcr\u00e9 felt\u00e9t elk\u00e9sz\u00edt\u00e9se
    Am\u00edg a kelk\u00e1poszta f\u0151, f\u0151zz\u00fck a krumplit s\u00f3s v\u00edzben, am\u00edg nagyon puha nem lesz (kb. 15-20 perc).
    J\u00f3l cs\u00f6p\u00f6gtess\u00fck le a krumplit. Tegy\u00fck vissza a faz\u00e9kba, \u00e9s t\u00f6rj\u00fck \u00f6ssze krumplinyom\u00f3val vagy vill\u00e1val.
    Adjuk hozz\u00e1 a vajat \u00e9s a forr\u00f3 tejet. Keverj\u00fck j\u00f3l \u00f6ssze, am\u00edg sima, csom\u00f3mentes krumplip\u00fcr\u00e9t nem kapunk. \u00cdzes\u00edts\u00fck s\u00f3val \u00e9s feh\u00e9r borssal \u00edzl\u00e9s szerint. 4. l\u00e9p\u00e9s: A pite \u00f6ssze\u00e1ll\u00edt\u00e1sa \u00e9s s\u00fct\u00e9se
    Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 190\u00b0C-ra.
    Kenj\u00fck el egyenletesen a k\u00e1posztat\u00f6ltel\u00e9ket a s\u00fct\u0151t\u00e1l alj\u00e1n.
    Rendezz\u00fck el a h\u00fasgomb\u00f3cokat a k\u00e1poszt\u00e1n, egyenletesen elosztva \u0151ket a t\u00e1lban.
    Tegy\u00fck a h\u00fasgomb\u00f3cokat \u00e9s a k\u00e1poszt\u00e1t a krumplip\u00fcr\u00e9vel, egyenletesen elosztva \u0151ket egy spatul\u00e1val vagy egy kan\u00e1l h\u00e1tulj\u00e1val. Vill\u00e1val n\u00e9h\u00e1ny cs\u00facsot v\u00e1ghatsz bele, hogy a krumpli jobban megpiruljon.<\/li>\n<\/ol>\n\n\n\n

    Ha sz\u00fcks\u00e9ges, sz\u00f3rj r\u00e1 reszelt sajtot.<\/p>\n\n\n\n

    El\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fcsd 25-35 percig, vagy am\u00edg a krumplip\u00fcr\u00e9 aranybarna \u00e9s bubor\u00e9kos nem lesz. Ha a krumplip\u00fcr\u00e9 t\u00fal gyorsan kezdene barnulni, letakarhatod aluf\u00f3li\u00e1val.
    Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s t\u00e1lal\u00e1s el\u0151tt hagyd pihenni 5-10 percig. Tippek a t\u00f6k\u00e9letes pite elk\u00e9sz\u00edt\u00e9s\u00e9hez:
    K\u00e1poszta: Ha szeretn\u00e9d, a kelk\u00e1poszt\u00e1t 5 percig forr\u00e1sban l\u00e9v\u0151 v\u00edzben blans\u00edrozhatod pir\u00edt\u00e1s el\u0151tt, hogy m\u00e9g puh\u00e1bb legyen.
    Vari\u00e1ci\u00f3k: A k\u00e1posztat\u00f6ltel\u00e9khez m\u00e1s z\u00f6lds\u00e9geket is adhatsz, p\u00e9ld\u00e1ul apr\u00f3ra v\u00e1gott s\u00e1rgar\u00e9p\u00e1t vagy<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kelk\u00e1poszta pite h\u00fasgomb\u00f3ccal! Micsoda fantasztikus \u00f6tlet egy laktat\u00f3 \u00e9s \u00edzletes \u00e9telhez. Kreat\u00edv \u00e9s finom m\u00f3dja annak, hogy a h\u00fasgomb\u00f3cok gazdags\u00e1g\u00e1t a kelk\u00e1poszta text\u00far\u00e1j\u00e1val \u00e9s el\u0151nyeivel \u00f6tv\u00f6zz\u00fck, mindezt egy kr\u00e9mes r\u00e9teg alatt. Ez egy kiad\u00f3s \u00e9tel, t\u00f6k\u00e9letes h\u0171v\u00f6sebb napokra vagy egy csal\u00e1di \u00e9tkez\u00e9shez itt Ternopilben. Ez a recept egyszer\u0171 hozz\u00e1val\u00f3kat var\u00e1zsol leny\u0171g\u00f6z\u0151 \u00e9s t\u00e1pl\u00e1l\u00f3 f\u0151\u00e9tell\u00e9. A … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nKelk\u00e1poszta pite h\u00fasgomb\u00f3ccal - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4059\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kelk\u00e1poszta pite h\u00fasgomb\u00f3ccal - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Kelk\u00e1poszta pite h\u00fasgomb\u00f3ccal! Micsoda fantasztikus \u00f6tlet egy laktat\u00f3 \u00e9s \u00edzletes \u00e9telhez. Kreat\u00edv \u00e9s finom m\u00f3dja annak, hogy a h\u00fasgomb\u00f3cok gazdags\u00e1g\u00e1t a kelk\u00e1poszta text\u00far\u00e1j\u00e1val \u00e9s el\u0151nyeivel \u00f6tv\u00f6zz\u00fck, mindezt egy kr\u00e9mes r\u00e9teg alatt. Ez egy kiad\u00f3s \u00e9tel, t\u00f6k\u00e9letes h\u0171v\u00f6sebb napokra vagy egy csal\u00e1di \u00e9tkez\u00e9shez itt Ternopilben. Ez a recept egyszer\u0171 hozz\u00e1val\u00f3kat var\u00e1zsol leny\u0171g\u00f6z\u0151 \u00e9s t\u00e1pl\u00e1l\u00f3 f\u0151\u00e9tell\u00e9. A ... 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