{"id":4092,"date":"2025-07-12T11:48:23","date_gmt":"2025-07-12T11:48:23","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4092"},"modified":"2025-07-12T11:48:30","modified_gmt":"2025-07-12T11:48:30","slug":"caprese-sos-pite-%f0%9f%8d%85","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4092","title":{"rendered":"CAPRESE S\u00d3S PITE \ud83c\udf45"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Remek v\u00e1laszt\u00e1s a <strong>Caprese s\u00f3s pite<\/strong>! A Caprese sal\u00e1ta klasszikus \u00edzei \u2013 <strong>paradicsom, mozzarella, bazsalikom<\/strong> \u2013 egy k\u00e9nyelmes \u00e9s laktat\u00f3 s\u00f3s pit\u00e9ben egyes\u00fclnek. Ide\u00e1lis k\u00f6nnyed eb\u00e9dre, vacsor\u00e1ra, vend\u00e9gv\u00e1r\u00f3nak, vagy ak\u00e1r piknikre is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy egyszer\u0171 recept, amit ak\u00e1r bolti leveles t\u00e9szt\u00e1val is elk\u00e9sz\u00edthetsz, \u00edgy m\u00e9g gyorsabb lesz:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Caprese S\u00f3s Pite<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A t\u00e9szt\u00e1hoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 csomag (kb. 275-300 g) k\u00e9szre ny\u00fajtott <strong>leveles t\u00e9szta<\/strong><\/li>\n\n\n\n<li>(alternat\u00edva: h\u00e1zi oml\u00f3s t\u00e9szta, ha van id\u0151d \u00e9s kedved hozz\u00e1)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9khez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>2-3 k\u00f6zepes m\u00e9ret\u0171 <strong>paradicsom<\/strong> (vagy 1-2 mar\u00e9k kokt\u00e9lparadicsom)<\/li>\n\n\n\n<li>200-250 g <strong>mozzarella<\/strong> (lehet\u0151leg friss, goly\u00f3s mozzarella, de a t\u00f6mb mozzarella is j\u00f3)<\/li>\n\n\n\n<li>1\/4 cs\u00e9sze (kb. 60 ml) <strong>bazsalikom pesto<\/strong> (h\u00e1zi vagy bolti)<\/li>\n\n\n\n<li>Egy mar\u00e9k friss <strong>bazsalikomlev\u00e9l<\/strong> (d\u00edsz\u00edt\u00e9shez \u00e9s plusz \u00edzhez)<\/li>\n\n\n\n<li><strong>Extra sz\u0171z ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li>S\u00f3, frissen \u0151r\u00f6lt fekete bors<\/li>\n\n\n\n<li>Opcion\u00e1lis: egy kev\u00e9s balzsamecet kr\u00e9m t\u00e1lal\u00e1shoz<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong> Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 200\u00b0C-ra. B\u00e9lelj ki egy s\u00fct\u0151lapot s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n<li><strong>Paradicsom el\u0151k\u00e9sz\u00edt\u00e9se (opcion\u00e1lis, de aj\u00e1nlott a vizesed\u00e9s elker\u00fcl\u00e9se v\u00e9gett):<\/strong>\n<ul class=\"wp-block-list\">\n<li>A paradicsomokat v\u00e1gd v\u00e9kony szeletekre vagy f\u00e9lbev\u00e1gott kokt\u00e9lparadicsomokra.<\/li>\n\n\n\n<li>Tedd egy pap\u00edrt\u00f6rl\u0151vel b\u00e9lelt t\u00e1lc\u00e1ra, \u00e9s enyh\u00e9n s\u00f3zd meg. Hagyd \u00e1llni 10-15 percig, hogy engedjen n\u00e9mi levet. Ez seg\u00edt elker\u00fclni, hogy a pite t\u00e9szt\u00e1ja el\u00e1zzon. Ezut\u00e1n \u00f3vatosan itasd fel a marad\u00e9k nedvess\u00e9get egy tiszta pap\u00edrt\u00f6rl\u0151vel.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>G\u00f6rgesd ki a leveles t\u00e9szt\u00e1t a s\u00fct\u0151pap\u00edrral egy\u00fctt a s\u00fct\u0151lapra.<\/li>\n\n\n\n<li>Egy \u00e9les k\u00e9ssel <strong>finoman karcolj egy kb. 1-1,5 cm sz\u00e9les keretet<\/strong> a t\u00e9szta sz\u00e9leit\u0151l, an\u00e9lk\u00fcl, hogy teljesen \u00e1tv\u00e1gn\u00e1d. Ez a sz\u00e9l s\u00fct\u00e9s k\u00f6zben felpuffad majd, \u00e9s egy sz\u00e9p peremet k\u00e9pez.<\/li>\n\n\n\n<li>A bels\u0151 r\u00e9szt vill\u00e1val szurk\u00e1ld meg t\u00f6bb helyen, ez megakad\u00e1lyozza, hogy t\u00fal nagyra puffadjon a t\u00f6ltel\u00e9k alatt.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>A <strong>bazsalikom pest\u00f3t<\/strong> egyenletesen kend el a t\u00e9szta megjel\u00f6lt bels\u0151 r\u00e9sz\u00e9n.<\/li>\n\n\n\n<li>V\u00e1ltakozva, sz\u00e9pen rendezd el a <strong>paradicsom szeleteket\/f\u00e9lbev\u00e1gott paradicsomokat<\/strong> \u00e9s a felszeletelt (vagy elmorzsolt, ha mini mozzarell\u00e1t haszn\u00e1lsz) <strong>mozzarell\u00e1t<\/strong> a pest\u00f3s alapra. Pr\u00f3b\u00e1ld meg \u00fagy elrendezni, hogy minden szeletbe jusson mindkett\u0151b\u0151l.<\/li>\n\n\n\n<li>Enyh\u00e9n locsold meg a tetej\u00e9t egy kev\u00e9s <strong>extra sz\u0171z ol\u00edvaolajjal<\/strong>, \u00e9s sz\u00f3rd meg frissen \u0151r\u00f6lt <strong>feketeborssal<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Tedd az el\u0151meleg\u00edtett s\u00fct\u0151be, \u00e9s s\u00fcsd 20-30 percig, vagy am\u00edg a t\u00e9szta aranybarn\u00e1ra s\u00fcl, \u00e9s a mozzarella sz\u00e9pen megolvad, enyh\u00e9n megpirul a sz\u00e9lein.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd p\u00e1r percet h\u0171lni, miel\u0151tt felszeleteled.<\/li>\n\n\n\n<li>T\u00e1lal\u00e1s el\u0151tt sz\u00f3rd meg friss <strong>bazsalikomlevelekkel<\/strong>.<\/li>\n\n\n\n<li>Ha szereted, egy kev\u00e9s <strong>balzsamecet kr\u00e9met<\/strong> is csepegtethetsz r\u00e1.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek a sikerhez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Friss alapanyagok:<\/strong> A Caprese pite \u00edz\u00e9t a friss, j\u00f3 min\u0151s\u00e9g\u0171 alapanyagok adj\u00e1k. V\u00e1lassz \u00e9rett, \u00edzes paradicsomot \u00e9s j\u00f3 min\u0151s\u00e9g\u0171 mozzarell\u00e1t.<\/li>\n\n\n\n<li><strong>Ne vizesedjen:<\/strong> Fontos, hogy a paradicsom engedje ki a felesleges nedvess\u00e9get s\u00fct\u00e9s el\u0151tt, k\u00fcl\u00f6nben el\u00e1ztathatja a t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li><strong>Vari\u00e1ci\u00f3k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adhatsz hozz\u00e1 egy kev\u00e9s pir\u00edtott fokhagym\u00e1t a pest\u00f3 al\u00e1.<\/li>\n\n\n\n<li>Sz\u00f3rhatsz r\u00e1 egy kev\u00e9s parmez\u00e1n sajtot is a mozzarella mell\u00e9.<\/li>\n\n\n\n<li>Ha szereted, tehetsz bele egy kev\u00e9s sz\u00e1r\u00edtott oreg\u00e1n\u00f3t is.<\/li>\n\n\n\n<li>S\u00fctheted ak\u00e1r mini pite form\u00e1kban is, \u00edgy egy adagos el\u0151\u00e9telt kapsz.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a Caprese s\u00f3s pite egy igazi ny\u00e1ri klasszikus, ami a mediterr\u00e1n \u00edzeket hozza el az asztalodra! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remek v\u00e1laszt\u00e1s a Caprese s\u00f3s pite! A Caprese sal\u00e1ta klasszikus \u00edzei \u2013 paradicsom, mozzarella, bazsalikom \u2013 egy k\u00e9nyelmes \u00e9s laktat\u00f3 s\u00f3s pit\u00e9ben egyes\u00fclnek. Ide\u00e1lis k\u00f6nnyed eb\u00e9dre, vacsor\u00e1ra, vend\u00e9gv\u00e1r\u00f3nak, vagy ak\u00e1r piknikre is. \u00cdme egy egyszer\u0171 recept, amit ak\u00e1r bolti leveles t\u00e9szt\u00e1val is elk\u00e9sz\u00edthetsz, \u00edgy m\u00e9g gyorsabb lesz: Caprese S\u00f3s Pite Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a sikerhez: &#8230; <a title=\"CAPRESE S\u00d3S PITE \ud83c\udf45\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4092\" aria-label=\"Read more about CAPRESE S\u00d3S PITE \ud83c\udf45\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CAPRESE S\u00d3S PITE \ud83c\udf45 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4092\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAPRESE S\u00d3S PITE \ud83c\udf45 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Remek v\u00e1laszt\u00e1s a Caprese s\u00f3s pite! 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=4092","og_locale":"hu_HU","og_type":"article","og_title":"CAPRESE S\u00d3S PITE \ud83c\udf45 - Hungarian Cuisine","og_description":"Remek v\u00e1laszt\u00e1s a Caprese s\u00f3s pite! A Caprese sal\u00e1ta klasszikus \u00edzei \u2013 paradicsom, mozzarella, bazsalikom \u2013 egy k\u00e9nyelmes \u00e9s laktat\u00f3 s\u00f3s pit\u00e9ben egyes\u00fclnek. Ide\u00e1lis k\u00f6nnyed eb\u00e9dre, vacsor\u00e1ra, vend\u00e9gv\u00e1r\u00f3nak, vagy ak\u00e1r piknikre is. \u00cdme egy egyszer\u0171 recept, amit ak\u00e1r bolti leveles t\u00e9szt\u00e1val is elk\u00e9sz\u00edthetsz, \u00edgy m\u00e9g gyorsabb lesz: Caprese S\u00f3s Pite Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek a sikerhez: ... 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