{"id":4159,"date":"2025-07-15T07:41:16","date_gmt":"2025-07-15T07:41:16","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4159"},"modified":"2025-07-15T07:41:18","modified_gmt":"2025-07-15T07:41:18","slug":"eletem-legfinomabb-almas-retese","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4159","title":{"rendered":"\u00c9letem legfinomabb alm\u00e1s r\u00e9tese"},"content":{"rendered":"\n

Az alma, a fah\u00e9j \u00e9s a vaj illata \u00e1rad a s\u00fct\u0151b\u0151l\u2026 Igen, pontosan ez a s\u00fclt r\u00e9tes \u2013 egyike azoknak a desszerteknek, amelyek az otthon meleg\u00e9vel \u00f6lelnek k\u00f6r\u00fcl, \u00e9s visszarep\u00edtenek a gyermekkorba. Ma megosztom veletek a legfinomabb alm\u00e1s r\u00e9tes receptj\u00e9t, amit valaha ettem. A ropog\u00f3s t\u00e9szta, a szaftos t\u00f6ltel\u00e9k \u00e9s az \u00f6sszet\u00e9veszthetetlen fah\u00e9jillat minden d\u00e9lut\u00e1ni szieszta szt\u00e1rj\u00e1v\u00e1 teszi.<\/p>\n\n\n\n

\ud83c\udf4e Amire sz\u00fcks\u00e9ged lesz:
A t\u00e9szt\u00e1hoz:<\/p>\n\n\n\n

300 g finomliszt
150 ml langyos v\u00edz
2 ev\u0151kan\u00e1l n\u00f6v\u00e9nyi olaj (pl. napraforg\u00f3olaj)
1 ev\u0151kan\u00e1l almaecet
\u00bd te\u00e1skan\u00e1l s\u00f3
A t\u00f6ltel\u00e9khez:<\/p>\n\n\n\n

5\u20136 alma (ide\u00e1lis esetben savany\u00fabb)
100 g mazsola
100 g cukor (az alma \u00e9dess\u00e9g\u00e9hez igaz\u00edthat\u00f3)
1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j
2 ev\u0151kan\u00e1l zsemlemorzsa
50 g olvasztott vaj
A bevonathoz:<\/p>\n\n\n\n

50 g olvasztott vaj
Porcukor a sz\u00f3r\u00e1shoz
\ud83e\udd63 Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. A t\u00e9szta elk\u00e9sz\u00edt\u00e9se
    Egy t\u00e1lban keverd \u00f6ssze a lisztet, a s\u00f3t, a vizet, az ecetet \u00e9s az olajat. Gy\u00farj sima, rugalmas t\u00e9szt\u00e1t, csomagold f\u00f3li\u00e1ba, \u00e9s hagyd pihenni a h\u0171t\u0151ben f\u00e9l \u00f3r\u00e1t.<\/li>\n\n\n\n
  2. A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se
    A megh\u00e1mozott alm\u00e1kat v\u00e1gd apr\u00f3 kock\u00e1kra, add hozz\u00e1 a mazsol\u00e1t, a cukrot, a fah\u00e9jat, a zsemlemorzs\u00e1t, v\u00e9g\u00fcl pedig az olvasztott vajat. J\u00f3l keverd \u00f6ssze.<\/li>\n\n\n\n
  3. Ny\u00fajtsd ki a t\u00e9szt\u00e1t
    Lisztezett konyharuh\u00e1n ny\u00fajtsd ki a t\u00e9szt\u00e1t v\u00e9kony, t\u00e9glalap alak\u00fa lep\u00e9nyk\u00e9v\u00e9, ide\u00e1lis esetben a lehet\u0151 legv\u00e9konyabbra \u2013 majdnem \u00e1tl\u00e1tsz\u00f3ra. Kend meg vajjal.<\/li>\n\n\n\n
  4. T\u00f6ltel\u00e9k \u00e9s form\u00e1z\u00e1s
    Egyenletesen ter\u00edtsd el a t\u00f6ltel\u00e9ket, a sz\u00e9leket kb. 2-3 cm-re szabadon hagyva. Egy konyharuh\u00e1val \u00f3vatosan tekerd fel a t\u00e9szt\u00e1t, \u00e9s hajtsd be a v\u00e9geit.<\/li>\n\n\n\n
  5. S\u00fct\u00e9s
    S\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire helyezd, a varr\u00e1s oldal\u00e1val lefel\u00e9, kend meg vajjal, \u00e9s el\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fcsd 180 \u00b0C-on kb. 40-50 percig, am\u00edg aranybarna nem lesz. S\u00fct\u00e9s k\u00f6zben m\u00e9g k\u00e9tszer kend meg vajjal.<\/li>\n<\/ol>\n\n\n\n

    \u2728 T\u00e1lal\u00e1si tipp:
    M\u00e9g melegen, porcukorral megsz\u00f3rva t\u00e1lald \u2013 \u00e9s a teljes \u00edz\u00e9lm\u00e9ny\u00e9rt adj hozz\u00e1 egy gomb\u00f3c van\u00edliafagylaltot vagy egy kev\u00e9s tejf\u00f6lt.<\/p>\n\n\n\n

    Ez a r\u00e9tes n\u00e1lunk sosem marad sok\u00e1ig meleg. Ak\u00e1r eb\u00e9d ut\u00e1ni \u00e9dess\u00e9gk\u00e9nt, ak\u00e1r kora este egy cs\u00e9sze tea mell\u00e9, mindig \u00edzlik kicsiknek \u00e9s nagyoknak egyar\u00e1nt. Sz\u00f3val, te is kipr\u00f3b\u00e1lod?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Az alma, a fah\u00e9j \u00e9s a vaj illata \u00e1rad a s\u00fct\u0151b\u0151l\u2026 Igen, pontosan ez a s\u00fclt r\u00e9tes \u2013 egyike azoknak a desszerteknek, amelyek az otthon meleg\u00e9vel \u00f6lelnek k\u00f6r\u00fcl, \u00e9s visszarep\u00edtenek a gyermekkorba. Ma megosztom veletek a legfinomabb alm\u00e1s r\u00e9tes receptj\u00e9t, amit valaha ettem. A ropog\u00f3s t\u00e9szta, a szaftos t\u00f6ltel\u00e9k \u00e9s az \u00f6sszet\u00e9veszthetetlen fah\u00e9jillat minden d\u00e9lut\u00e1ni … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\n\u00c9letem legfinomabb alm\u00e1s r\u00e9tese - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4159\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9letem legfinomabb alm\u00e1s r\u00e9tese - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Az alma, a fah\u00e9j \u00e9s a vaj illata \u00e1rad a s\u00fct\u0151b\u0151l\u2026 Igen, pontosan ez a s\u00fclt r\u00e9tes \u2013 egyike azoknak a desszerteknek, amelyek az otthon meleg\u00e9vel \u00f6lelnek k\u00f6r\u00fcl, \u00e9s visszarep\u00edtenek a gyermekkorba. 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