{"id":4210,"date":"2025-07-17T09:26:19","date_gmt":"2025-07-17T09:26:19","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4210"},"modified":"2025-07-17T09:26:22","modified_gmt":"2025-07-17T09:26:22","slug":"aszalt-paradicsom-olajban-a-tokeletes-hazi-recept-olvass-tovabb","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4210","title":{"rendered":"Aszalt paradicsom olajban: A t\u00f6k\u00e9letes h\u00e1zi recept Olvass tov\u00e1bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Az aszalt paradicsom olajban egy igazi kulin\u00e1ris kincs, ami koncentr\u00e1ltan tartalmazza a ny\u00e1r \u00e9s a mediterr\u00e1n \u00edzek esszenci\u00e1j\u00e1t. T\u00f6k\u00e9letes sal\u00e1t\u00e1kba, t\u00e9szt\u00e1khoz, szendvicsekbe, m\u00e1rtogat\u00f3sokba, vagy egyszer\u0171en csak keny\u00e9rrel tunkolva isteni csemege. Elk\u00e9sz\u00edt\u00e9se otthon sokkal gazdas\u00e1gosabb \u00e9s \u00edzletesebb, mint a bolti v\u00e1ltozat, \u00e9s egy\u00e1ltal\u00e1n nem bonyolult.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Aszalt Paradicsom Olajban: A T\u00f6k\u00e9letes H\u00e1zi Recept<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept a napon sz\u00e1r\u00edtott \u00edzt hozza el a konyh\u00e1dba, \u00e9s egy olyan kamra kincset eredm\u00e9nyez, ami h\u00f3napokig el\u00e1ll.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1.5 &#8211; 2 kg \u00e9rett, h\u00fasos paradicsom<\/strong> (pl. San Marzano, Roma, vagy m\u00e1s toj\u00e1s alak\u00fa, kevesebb magot tartalmaz\u00f3 fajta)<\/li>\n\n\n\n<li><strong>Tengeri s\u00f3 vagy j\u00f3 min\u0151s\u00e9g\u0171 konyhas\u00f3<\/strong><\/li>\n\n\n\n<li><strong>Sz\u00e1r\u00edtott vagy friss f\u0171szerek<\/strong> (\u00edzl\u00e9s szerint):\n<ul class=\"wp-block-list\">\n<li>Oreg\u00e1n\u00f3<\/li>\n\n\n\n<li>Kakukkf\u0171<\/li>\n\n\n\n<li>Rozmaring<\/li>\n\n\n\n<li>Bazsalikom<\/li>\n\n\n\n<li>Fokhagyma (v\u00e9kony szeletekre v\u00e1gva)<\/li>\n\n\n\n<li>Chili pehely (opcion\u00e1lis, ha szereted a pik\u00e1nsat)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Extra sz\u0171z ol\u00edvaolaj<\/strong> (annyi, ami ellepi majd az \u00fcvegekben)<\/li>\n\n\n\n<li><strong>Steriliz\u00e1lt bef\u0151ttes\u00fcvegek \u00e9s kupakok<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Paradicsom el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mosd meg alaposan a paradicsomokat, v\u00e1gd kett\u00e9 vagy negyedeld \u0151ket (m\u00e9rett\u0151l f\u00fcgg\u0151en). V\u00e1gd ki a kem\u00e9ny, z\u00f6ld sz\u00e1rr\u00e9szt.<\/li>\n\n\n\n<li>A magokat \u00e9s a zsel\u00e9s r\u00e9szt <strong>\u00f3vatosan kapard ki<\/strong> egy kiskan\u00e1llal. Min\u00e9l kevesebb benne a nedvess\u00e9g \u00e9s a mag, ann\u00e1l gyorsabban \u00e9s jobban aszal\u00f3dik.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00f3z\u00e1s \u00e9s aszal\u00e1s (a legfontosabb l\u00e9p\u00e9s):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Ter\u00edtsd sz\u00e9t a f\u00e9lbev\u00e1gott paradicsomokat v\u00e1gott fel\u00fckkel felfel\u00e9 egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. Ne legyenek t\u00fal k\u00f6zel egym\u00e1shoz.<\/li>\n\n\n\n<li>Sz\u00f3rd meg mindegyik paradicsomdarabot egy csipet <strong>tengeri s\u00f3val<\/strong>. Ez seg\u00edt kih\u00fazni a nedvess\u00e9get \u00e9s fokozza az \u00edzt.<\/li>\n\n\n\n<li><strong>Aszal\u00e1s m\u00f3dszere (v\u00e1laszd ki a neked megfelel\u0151t):<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li><strong>S\u00fct\u0151ben (alacsony h\u0151fokon):<\/strong> Ez a leggyakoribb h\u00e1zi m\u00f3dszer. Meleg\u00edtsd el\u0151 a s\u00fct\u0151t <strong>nagyon alacsony h\u0151fokra, kb. 80-100\u00b0C-ra (l\u00e9gkever\u00e9sen m\u00e9g jobb)<\/strong>. Tedd be a tepsiket, \u00e9s hagyd az ajt\u00f3t kiss\u00e9 r\u00e9snyire nyitva (pl. egy fakan\u00e1l seg\u00edts\u00e9g\u00e9vel), hogy a nedvess\u00e9g t\u00e1vozhasson. Aszald a paradicsomokat <strong>6-12 \u00f3r\u00e1n kereszt\u00fcl<\/strong>, vagy am\u00edg kisz\u00e1radnak, de m\u00e9g rugalmasak maradnak. Az id\u0151tartam f\u00fcgg a paradicsom fajt\u00e1j\u00e1t\u00f3l, nedvess\u00e9gtartalm\u00e1t\u00f3l \u00e9s a s\u00fct\u0151dt\u0151l. Ellen\u0151rizd rendszeresen, nehogy meg\u00e9gjenek. Akkor j\u00f3, ha tapint\u00e1sra sz\u00e1razak, r\u00e1g\u00f3sak, de nem t\u00f6r\u00e9kenyek.<\/li>\n\n\n\n<li><strong>Aszal\u00f3g\u00e9pben:<\/strong> Ha van aszal\u00f3g\u00e9ped, az a legegyszer\u0171bb. Tedd a paradicsomokat az aszal\u00f3g\u00e9p t\u00e1lc\u00e1ira, \u00e9s aszald a g\u00e9p \u00fatmutat\u00f3ja szerint, \u00e1ltal\u00e1ban <strong>50-60\u00b0C-on 8-16 \u00f3r\u00e1n \u00e1t<\/strong>, am\u00edg el nem \u00e9rik a k\u00edv\u00e1nt \u00e1llagot.<\/li>\n\n\n\n<li><strong>Napon aszalva (ha van r\u00e1 m\u00f3d \u00e9s meleg van):<\/strong> Meleg, sz\u00e1raz, napos id\u0151ben (legal\u00e1bb 30\u00b0C \u00e9s alacsony p\u00e1ratartalom) ter\u00edtsd sz\u00e9t a s\u00f3s paradicsomokat egy r\u00e1csra vagy szit\u00e1ra, amit rovarh\u00e1l\u00f3val v\u00e9dsz. Hagyd \u0151ket a napon <strong>2-4 napig<\/strong>, \u00e9jszak\u00e1ra vidd be a h\u00e1zba. Ez a legautentikusabb, de id\u0151j\u00e1r\u00e1sf\u00fcgg\u0151 m\u00f3dszer.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Miut\u00e1n az aszalt paradicsom elk\u00e9sz\u00fclt, hagyd teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00dcvegbe t\u00f6lt\u00e9s \u00e9s f\u0171szerez\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vegy\u00e9l el\u0151 steriliz\u00e1lt bef\u0151ttes\u00fcvegeket.<\/li>\n\n\n\n<li>R\u00e9tegezd bele az aszalt paradicsomokat a v\u00e1lasztott <strong>f\u0171szerekkel \u00e9s fokhagymaszeletekkel<\/strong>. Ne zs\u00fafold t\u00fal szorosan, hagyj egy kis helyet az olajnak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Olajjal fel\u00f6nt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00d6ntsd fel a paradicsomokat <strong>extra sz\u0171z ol\u00edvaolajjal<\/strong>, \u00fcgyelve arra, hogy <strong>teljesen ellepje<\/strong> az \u00f6sszes paradicsomdarabot. Fontos, hogy ne maradjon leveg\u0151bubor\u00e9k az \u00fcvegben, mert ez pen\u00e9szesed\u00e9st okozhat. Egy kan\u00e1l seg\u00edts\u00e9g\u00e9vel \u00f3vatosan nyomkodd le a paradicsomokat, hogy az esetleges l\u00e9gbubor\u00e9kok t\u00e1vozzanak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1rol\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Z\u00e1rd le szorosan az \u00fcvegeket.<\/li>\n\n\n\n<li>T\u00e1rold h\u0171v\u00f6s, s\u00f6t\u00e9t helyen, p\u00e9ld\u00e1ul kamr\u00e1ban. N\u00e9h\u00e1ny nap ut\u00e1n m\u00e1r fogyaszthat\u00f3, de az \u00edzek jobban \u00f6ssze\u00e9rnek 1-2 h\u00e9t m\u00falva.<\/li>\n\n\n\n<li><strong>Felbont\u00e1s ut\u00e1n t\u00e1rold h\u0171t\u0151ben<\/strong>, \u00e9s \u00fcgyelj arra, hogy a paradicsomok mindig teljesen el legyenek lepve olajjal. Ha az olajszint cs\u00f6kken, p\u00f3tolja. \u00cdgy h\u00f3napokig el\u00e1ll.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Felhaszn\u00e1l\u00e1si \u00f6tletek:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sal\u00e1t\u00e1kba:<\/strong> Mediterr\u00e1n sal\u00e1t\u00e1khoz, t\u00e9sztasal\u00e1t\u00e1khoz.<\/li>\n\n\n\n<li><strong>T\u00e9szt\u00e1khoz:<\/strong> Sz\u00f3szokhoz, pest\u00f3khoz, vagy egyszer\u0171en csak t\u00e9szt\u00e1ra keverve.<\/li>\n\n\n\n<li><strong>Szendvicsekbe \u00e9s sz\u00f3szokba:<\/strong> Focacci\u00e1ra, pizz\u00e1ra, bruschett\u00e1ra, szendvicskr\u00e9mekbe.<\/li>\n\n\n\n<li><strong>M\u00e1rtogat\u00f3sokba:<\/strong> Hummuszba, kr\u00e9msajtba keverve.<\/li>\n\n\n\n<li><strong>H\u00fas- \u00e9s hal\u00e9telek mell\u00e9:<\/strong> \u00cdzes\u00edt\u0151k\u00e9nt, k\u00f6retk\u00e9nt.<\/li>\n\n\n\n<li><strong>Az olaj felhaszn\u00e1l\u00e1sa:<\/strong> Ne dobd ki a marad\u00e9k olajat! Tele van paradicsommal \u00e9s f\u0171szerrel, isteni sal\u00e1ta\u00f6ntetnek, p\u00e1col\u00e1shoz, vagy s\u00fct\u00e9shez.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9rdemes kipr\u00f3b\u00e1lni ezt a h\u00e1zi aszalt paradicsomot, mert az \u00edze sokkal intenz\u00edvebb \u00e9s frissebb, mint a bolti v\u00e1ltozatok\u00e9! J\u00f3 sz\u00f3rakoz\u00e1st az elk\u00e9sz\u00edt\u00e9s\u00e9hez \u00e9s j\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az aszalt paradicsom olajban egy igazi kulin\u00e1ris kincs, ami koncentr\u00e1ltan tartalmazza a ny\u00e1r \u00e9s a mediterr\u00e1n \u00edzek esszenci\u00e1j\u00e1t. T\u00f6k\u00e9letes sal\u00e1t\u00e1kba, t\u00e9szt\u00e1khoz, szendvicsekbe, m\u00e1rtogat\u00f3sokba, vagy egyszer\u0171en csak keny\u00e9rrel tunkolva isteni csemege. Elk\u00e9sz\u00edt\u00e9se otthon sokkal gazdas\u00e1gosabb \u00e9s \u00edzletesebb, mint a bolti v\u00e1ltozat, \u00e9s egy\u00e1ltal\u00e1n nem bonyolult. Aszalt Paradicsom Olajban: A T\u00f6k\u00e9letes H\u00e1zi Recept Ez a recept a &#8230; <a title=\"Aszalt paradicsom olajban: A t\u00f6k\u00e9letes h\u00e1zi recept Olvass tov\u00e1bb\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4210\" aria-label=\"Read more about Aszalt paradicsom olajban: A t\u00f6k\u00e9letes h\u00e1zi recept Olvass tov\u00e1bb\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aszalt paradicsom olajban: A t\u00f6k\u00e9letes h\u00e1zi recept Olvass tov\u00e1bb - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4210\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aszalt paradicsom olajban: A t\u00f6k\u00e9letes h\u00e1zi recept Olvass tov\u00e1bb - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Az aszalt paradicsom olajban egy igazi kulin\u00e1ris kincs, ami koncentr\u00e1ltan tartalmazza a ny\u00e1r \u00e9s a mediterr\u00e1n \u00edzek esszenci\u00e1j\u00e1t. T\u00f6k\u00e9letes sal\u00e1t\u00e1kba, t\u00e9szt\u00e1khoz, szendvicsekbe, m\u00e1rtogat\u00f3sokba, vagy egyszer\u0171en csak keny\u00e9rrel tunkolva isteni csemege. Elk\u00e9sz\u00edt\u00e9se otthon sokkal gazdas\u00e1gosabb \u00e9s \u00edzletesebb, mint a bolti v\u00e1ltozat, \u00e9s egy\u00e1ltal\u00e1n nem bonyolult. Aszalt Paradicsom Olajban: A T\u00f6k\u00e9letes H\u00e1zi Recept Ez a recept a ... 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