{"id":4219,"date":"2025-07-18T09:23:13","date_gmt":"2025-07-18T09:23:13","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4219"},"modified":"2025-07-18T09:23:16","modified_gmt":"2025-07-18T09:23:16","slug":"hideg-gyumolcstorta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4219","title":{"rendered":"Hideg gy\u00fcm\u00f6lcstorta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d3, egy hideg gy\u00fcm\u00f6lcstorta! Ez a desszert a ny\u00e1r igazi szt\u00e1rja: k\u00f6nnyed, friss\u00edt\u0151, \u00e9s tele van gy\u00fcm\u00f6lcs\u00f6kkel. A legjobb benne, hogy nincs sz\u00fcks\u00e9g s\u00fct\u0151re, \u00edgy a konyha sem forr\u00f3sodik fel. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s meleg napokra, vagy amikor valami gyors, l\u00e1tv\u00e1nyos \u00e9s finom \u00e9dess\u00e9gre v\u00e1gysz.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hideg Gy\u00fcm\u00f6lcstorta: A Ny\u00e1r K\u00f6nnyed Desszertje!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy oml\u00f3s kekszes alapot, egy kr\u00e9mes t\u00f6ltel\u00e9ket \u00e9s rengeteg friss gy\u00fcm\u00f6lcs\u00f6t kombin\u00e1l.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A kekszes alaphoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g dar\u00e1lt h\u00e1ztart\u00e1si keksz<\/strong> (vagy Digestive keksz)<\/li>\n\n\n\n<li><strong>100 g olvasztott vaj vagy margarin<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A kr\u00e9mes t\u00f6ltel\u00e9khez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g mascarpone<\/strong> (vagy kr\u00e9msajt, pl. Philadelphia t\u00edpus\u00fa)<\/li>\n\n\n\n<li><strong>250 ml hideg habtejsz\u00edn<\/strong> (minimum 30% zs\u00edrtartalom)<\/li>\n\n\n\n<li><strong>50-80 g porcukor<\/strong> (\u00edzl\u00e9s szerint, k\u00f3stold meg!)<\/li>\n\n\n\n<li><strong>1 csomag van\u00edli\u00e1s cukor<\/strong> (vagy 1 te\u00e1skan\u00e1l van\u00edlia kivonat)<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l citroml\u00e9<\/strong> (frissen facsart)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l reszelt citromh\u00e9j<\/strong> (bio citromb\u00f3l)<\/li>\n\n\n\n<li><strong>1 csomag zselatin fix<\/strong> (vagy 10 g zselatinlap, az elk\u00e9sz\u00edt\u00e9si m\u00f3d a zselatint\u00f3l f\u00fcgg)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A tetej\u00e9re:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500-700 g vegyes friss gy\u00fcm\u00f6lcs<\/strong> (pl. eper, m\u00e1lna, \u00e1fonya, szeder, kivi, s\u00e1rgabarack, sz\u0151l\u0151 \u2013 ami id\u00e9nyjelleg\u0171 \u00e9s j\u00f3l mutat)<\/li>\n\n\n\n<li><strong>1 csomag tortazsel\u00e9 por<\/strong> (\u00e1tl\u00e1tsz\u00f3, opcion\u00e1lis, a gy\u00fcm\u00f6lcs\u00f6k fix\u00e1l\u00e1s\u00e1hoz \u00e9s f\u00e9nyes\u00edt\u00e9s\u00e9hez)<\/li>\n\n\n\n<li><strong>Gy\u00fcm\u00f6lcsl\u00e9 vagy v\u00edz<\/strong> a tortazsel\u00e9hez (a csomagol\u00e1son l\u00e9v\u0151 utas\u00edt\u00e1s szerint)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Kekszes alap elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dar\u00e1ld le a kekszet apr\u00f3ra egy konyhai robotg\u00e9pben, vagy tedd egy zacsk\u00f3ba, \u00e9s t\u00f6rd \u00f6ssze sodr\u00f3f\u00e1val.<\/li>\n\n\n\n<li>Olvaszd fel a vajat, majd keverd \u00f6ssze a dar\u00e1lt keksszel, am\u00edg homog\u00e9n, nedves morzs\u00e1t nem kapsz.<\/li>\n\n\n\n<li>Egy 24-26 cm \u00e1tm\u00e9r\u0151j\u0171 tortaform\u00e1t (lehet\u0151leg kapcsosat) b\u00e9lelj ki s\u00fct\u0151pap\u00edrral az alj\u00e1n. Nyomkodd bele egyenletesen a kekszes massz\u00e1t a tortaforma alj\u00e1ba.<\/li>\n\n\n\n<li>Tedd a form\u00e1t <strong>h\u0171t\u0151be<\/strong>, am\u00edg elk\u00e9sz\u00edted a kr\u00e9met.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Kr\u00e9mes t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverd kr\u00e9mesre a <strong>mascarpon\u00e9t<\/strong> a <strong>porcukorral<\/strong>, a <strong>van\u00edli\u00e1s cukorral<\/strong>, a <strong>citroml\u00e9vel<\/strong> \u00e9s a <strong>reszelt citromh\u00e9jjal<\/strong>.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban verd kem\u00e9ny habb\u00e1 a <strong>hideg habtejsz\u00ednt<\/strong> (ha haszn\u00e1lsz, add hozz\u00e1 a habfix\u00e1l\u00f3t a felver\u00e9s elej\u00e9n a csomagol\u00e1s szerint).<\/li>\n\n\n\n<li>Ha porzselatint haszn\u00e1lsz (nem zselatin fixet): oldd fel a zselatint kev\u00e9s meleg v\u00edzben, majd miut\u00e1n kih\u0171lt, keverd a mascarpon\u00e9s kr\u00e9mhez.<\/li>\n\n\n\n<li><strong>\u00d3vatosan, t\u00f6bb r\u00e9szletben forgasd bele<\/strong> a felvert tejsz\u00ednhabot a mascarpon\u00e9s kr\u00e9mbe egy spatula seg\u00edts\u00e9g\u00e9vel, hogy a kr\u00e9m k\u00f6nny\u0171 \u00e9s habos maradjon.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A torta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vedd ki a kekszes alapot a h\u0171t\u0151b\u0151l.<\/li>\n\n\n\n<li>\u00d6ntsd r\u00e1 a kr\u00e9mes t\u00f6ltel\u00e9ket, \u00e9s egyenletesen sim\u00edtsd el a tetej\u00e9t.<\/li>\n\n\n\n<li>Tedd vissza a tort\u00e1t a <strong>h\u0171t\u0151be legal\u00e1bb 2-3 \u00f3r\u00e1ra<\/strong>, de legjobb, ha egy \u00e9jszak\u00e1ra, hogy a kr\u00e9m teljesen megdermedjen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Gy\u00fcm\u00f6lcs\u00f6k \u00e9s tortazsel\u00e9:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Amikor a torta megdermedt, k\u00e9sz\u00edtsd el\u0151 a <strong>friss gy\u00fcm\u00f6lcs\u00f6ket<\/strong>: mosd meg, szeleteld fel \u00edzl\u00e9s szerint.<\/li>\n\n\n\n<li>Helyezd el a gy\u00fcm\u00f6lcs\u00f6ket \u00edzl\u00e9sesen a torta tetej\u00e9n.<\/li>\n\n\n\n<li>K\u00e9sz\u00edtsd el a <strong>tortazsel\u00e9t<\/strong> a csomagol\u00e1son l\u00e9v\u0151 utas\u00edt\u00e1s szerint, gy\u00fcm\u00f6lcsl\u00e9vel vagy v\u00edzzel. Hagyd egy kicsit h\u0171lni, miel\u0151tt a gy\u00fcm\u00f6lcs\u00f6kre \u00f6nt\u00f6d, hogy ne legyen t\u00fal forr\u00f3.<\/li>\n\n\n\n<li>Finoman \u00e9s egyenletesen \u00f6ntsd r\u00e1 a tortazsel\u00e9t a gy\u00fcm\u00f6lcs\u00f6kre, hogy bevonja \u00e9s r\u00f6gz\u00edtse \u0151ket.<\/li>\n\n\n\n<li>Tedd vissza a tort\u00e1t a h\u0171t\u0151be m\u00e9g legal\u00e1bb 30 percre, hogy a zsel\u00e9 megk\u00f6ss\u00f6n.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>T\u00e1lal\u00e1s:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d3vatosan oldd ki a kapcsos tortaform\u00e1b\u00f3l, h\u00fazd le a s\u00fct\u0151pap\u00edrt, \u00e9s szeleteld fel. Azonnal t\u00e1lald, \u00e9s \u00e9lvezd a friss\u00edt\u0151 \u00edzeket!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tippek a t\u00f6k\u00e9letes Hideg Gy\u00fcm\u00f6lcstort\u00e1hoz:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Min\u0151s\u00e9gi alapanyagok:<\/strong> Haszn\u00e1lj j\u00f3 min\u0151s\u00e9g\u0171 vajat, mascarpon\u00e9t \u00e9s friss, \u00e9rett gy\u00fcm\u00f6lcs\u00f6ket.<\/li>\n\n\n\n<li><strong>Ne nyomkodd a gy\u00fcm\u00f6lcs\u00f6ket:<\/strong> Amikor a tortazsel\u00e9t \u00f6nt\u00f6d r\u00e1, legy\u00e9l \u00f3vatos, hogy ne mozd\u00edtsd el vagy nyomd sz\u00e9t a gy\u00fcm\u00f6lcs\u00f6ket.<\/li>\n\n\n\n<li><strong>Vari\u00e1ci\u00f3k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A kekszes alapba keverhetsz egy kev\u00e9s kaka\u00f3port, vagy pir\u00edtott mandul\u00e1t\/di\u00f3t.<\/li>\n\n\n\n<li>A kr\u00e9mbe adhatsz apr\u00f3ra v\u00e1gott feh\u00e9r csokol\u00e1d\u00e9t, vagy m\u00e1s gy\u00fcm\u00f6lcsp\u00fcr\u00e9t (pl. mang\u00f3, maracuja).<\/li>\n\n\n\n<li>A tortazsel\u00e9 al\u00e1 tehetsz egy v\u00e9kony r\u00e9teg gy\u00fcm\u00f6lcszsel\u00e9t is, hogy m\u00e9g intenz\u00edvebb legyen az \u00edz.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a hideg gy\u00fcm\u00f6lcstorta garant\u00e1ltan sikert arat majd, \u00e9s pillanatok alatt elt\u0171nik a t\u00e1ny\u00e9rokr\u00f3l! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d3, egy hideg gy\u00fcm\u00f6lcstorta! Ez a desszert a ny\u00e1r igazi szt\u00e1rja: k\u00f6nnyed, friss\u00edt\u0151, \u00e9s tele van gy\u00fcm\u00f6lcs\u00f6kkel. A legjobb benne, hogy nincs sz\u00fcks\u00e9g s\u00fct\u0151re, \u00edgy a konyha sem forr\u00f3sodik fel. T\u00f6k\u00e9letes v\u00e1laszt\u00e1s meleg napokra, vagy amikor valami gyors, l\u00e1tv\u00e1nyos \u00e9s finom \u00e9dess\u00e9gre v\u00e1gysz. Hideg Gy\u00fcm\u00f6lcstorta: A Ny\u00e1r K\u00f6nnyed Desszertje! Ez a recept egy oml\u00f3s kekszes &#8230; <a title=\"Hideg gy\u00fcm\u00f6lcstorta\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4219\" aria-label=\"Read more about Hideg gy\u00fcm\u00f6lcstorta\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hideg gy\u00fcm\u00f6lcstorta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4219\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hideg gy\u00fcm\u00f6lcstorta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00d3, egy hideg gy\u00fcm\u00f6lcstorta! 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