{"id":4225,"date":"2025-07-18T17:37:14","date_gmt":"2025-07-18T17:37:14","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4225"},"modified":"2025-07-18T17:37:16","modified_gmt":"2025-07-18T17:37:16","slug":"mediterran-aszalt-paradicsomos-pesto","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4225","title":{"rendered":"Mediterr\u00e1n aszalt paradicsomos pesto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mediterr\u00e1n aszalt paradicsomos pesto: Intenz\u00edv \u00e9s sokoldal\u00fa \u00edzvil\u00e1g \ud83c\udf45\ud83c\udf3f\ud83c\udf30\u2728<br>Ez a recept k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s percek alatt elk\u00e9sz\u00fcl egy \u00fcvegnyi finom pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cs\u00e9sze (kb. 150 g) olajban p\u00e1colt, lecsepegtetett aszalt paradicsom (tegy\u00e9l f\u00e9lre 1-2 ev\u0151kan\u00e1l olajat).<br>\u00bd cs\u00e9sze (kb. 60 g) di\u00f3 vagy feny\u0151mag (sz\u00e1raz serpeny\u0151ben enyh\u00e9n megpir\u00edthatod, hogy fokozd az \u00edz\u00e9t).<br>2-3 gerezd h\u00e1mozott fokhagyma.<br>\u00bd cs\u00e9sze (kb. 50 g) reszelt parmez\u00e1n (vagy Grana Padano) sajt.<br>\u00bc cs\u00e9sze (60 ml) extra sz\u0171z ol\u00edvaolaj (plusz a paradicsomb\u00f3l f\u00e9lretett olaj).<br>2 ev\u0151kan\u00e1l friss bazsalikom (opcion\u00e1lis, arom\u00e1s \u00edz\u00e9rt, b\u00e1r a pesto n\u00e9lk\u00fcle is finom).<br>1 ev\u0151kan\u00e1l balzsamecet (opcion\u00e1lis, a savass\u00e1g kiegyens\u00falyoz\u00e1s\u00e1ra).<br>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint.<br>Eszk\u00f6z\u00f6k:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00edt\u00f3g\u00e9p (konyhai robotg\u00e9p).<br>Spatula.<br>Steriliz\u00e1lt \u00fcveged\u00e9ny t\u00e1rol\u00e1shoz.<br>Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>l\u00e9p\u00e9s: Az alap hozz\u00e1val\u00f3k el\u0151k\u00e9sz\u00edt\u00e9se<br>Ha az aszalt paradicsomok nagyon kem\u00e9nyek (nincsenek olajban), akkor nedves\u00edtheted \u0151ket, ha 10-15 percig forr\u00f3 v\u00edzben \u00e1ztatod \u0151ket, majd j\u00f3l lecsepegteted. Ha olajban vannak, egyszer\u0171en cs\u00f6p\u00f6gtesd le \u0151ket, \u00e9s tegy\u00e9l f\u00e9lre 1-2 ev\u0151kan\u00e1l olajat a recepthez.<br>Ha di\u00f3t vagy feny\u0151magot pir\u00edtasz, meleg\u00edts fel egy kis serpeny\u0151t k\u00f6zepes l\u00e1ngon, \u00e9s pir\u00edtsd \u0151ket 3-5 percig, folyamatos kever\u00e9s mellett, am\u00edg enyh\u00e9n megbarnulnak \u00e9s illatosak nem lesznek. Vigy\u00e1zz, ne \u00e9gesd meg \u0151ket. Hagyd kih\u0171lni.<\/li>\n\n\n\n<li>l\u00e9p\u00e9s: A pest\u00f3 feldolgoz\u00e1sa<br>Egy konyhai robotg\u00e9p t\u00e1lj\u00e1ba tedd a lecsepegtetett aszalt paradicsomokat, a pir\u00edtott di\u00f3t\/feny\u0151magot (ha haszn\u00e1lsz), a fokhagymagerezdeket, a reszelt parmez\u00e1n sajtot \u00e9s a friss bazsalikomot (ha haszn\u00e1lsz).<br>T\u00f6bbsz\u00f6r is keverje meg a robotg\u00e9pet, am\u00edg az \u00f6sszetev\u0151k felapr\u00f3z\u00f3dnak \u00e9s \u00f6ssze nem keverednek, de ne teljesen sim\u00e1k legyenek. Mi kiss\u00e9 durva \u00e1llagot szeretn\u00e9nk.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00e1r\u00f3 robotg\u00e9p mellett (vagy szakaszosan kevergetve) fokozatosan adja hozz\u00e1 az extra sz\u0171z ol\u00edvaolajat \u00e9s a paradicsomb\u00f3l f\u00e9lretett olajat (ha haszn\u00e1l), am\u00edg el nem \u00e9ri a k\u00edv\u00e1nt \u00e1llagot. A pest\u00f3nak s\u0171r\u0171nek, de kenhet\u0151nek kell lennie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ha haszn\u00e1l, adja hozz\u00e1 a balzsamecetet, \u00e9s keverje \u00f6ssze m\u00e9g egyszer vagy k\u00e9tszer.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>l\u00e9p\u00e9s: \u00cdzes\u00edt\u00e9s \u00e9s be\u00e1ll\u00edt\u00e1s<br>\u00c1ll\u00edtsa le a robotg\u00e9pet, \u00e9s k\u00f3stolja meg a pest\u00f3t.<br>\u00cdzl\u00e9s szerint s\u00f3val \u00e9s fekete borssal \u00edzes\u00edtse. Az aszalt paradicsom \u00e9s a parmez\u00e1n sajt miatt kevesebb s\u00f3ra lehet sz\u00fcks\u00e9g.<br>M\u00e9rgezze meg m\u00e9g utolj\u00e1ra, hogy \u00f6sszekeveredjenek a f\u0171szerek.<\/li>\n\n\n\n<li>l\u00e9p\u00e9s: T\u00e1rol\u00e1s \u00e9s fogyaszt\u00e1s<br><br><br>Tegye \u00e1t a mediterr\u00e1n aszalt paradicsomos pest\u00f3t egy steriliz\u00e1lt \u00fcvegbe.<br>A frissess\u00e9g meghosszabb\u00edt\u00e1sa \u00e9rdek\u00e9ben \u00f6nts\u00f6n egy v\u00e9kony r\u00e9teg extra sz\u0171z ol\u00edvaolajat a pest\u00f3ra, miel\u0151tt lez\u00e1rja az \u00fcveget. Ez egy olyan t\u00f6m\u00edt\u00e9st hoz l\u00e9tre, amely seg\u00edt megel\u0151zni az oxid\u00e1ci\u00f3t.<br>H\u0171t\u0151szekr\u00e9nyben legfeljebb 1-2 h\u00e9tig t\u00e1rolhat\u00f3. Tippek egy felejthetetlen aszalt paradicsomos pest\u00f3hoz:<br>Hozz\u00e1val\u00f3k min\u0151s\u00e9ge: A sz\u00e1r\u00edtott paradicsom \u00e9s az extra sz\u0171z ol\u00edvaolaj min\u0151s\u00e9ge nagyban befoly\u00e1solja a v\u00e9gs\u0151 \u00edzt.<br><br><br>Egyedi text\u00fara: Ha enyh\u00e9bb pest\u00f3t szeretne, keverje tov\u00e1bb, \u00e9s adjon hozz\u00e1 egy kicsit t\u00f6bb olajat. Ha rusztikusabb pest\u00f3t szeretne, kevesebbet keverjen hozz\u00e1.<br>Di\u00f3\/feny\u0151mag n\u00e9lk\u00fcl: Ha di\u00f3allergi\u00e1ja van, vagy egy\u00e1ltal\u00e1n nincs, elhagyhatja \u0151ket, vagy helyettes\u00edtheti napraforg\u00f3- vagy t\u00f6kmaggal, b\u00e1r az \u00edze kiss\u00e9 megv\u00e1ltozik.<br>F\u0171szern\u00f6v\u00e9ny-vari\u00e1ci\u00f3k: A bazsalikom mellett adhat hozz\u00e1 friss oreg\u00e1n\u00f3t, kakukkf\u00fcvet vagy petrezselymet az \u00edzprofil v\u00e1ltozatoss\u00e1 t\u00e9tel\u00e9hez.<br><br><br>A pest\u00f3 felhaszn\u00e1l\u00e1sa:<br>T\u00e9szta: Keverje k\u00f6zvetlen\u00fcl a kedvenc f\u0151tt t\u00e9szt\u00e1j\u00e1ba.<br>Ken\u0151cske: Kenje pir\u00edt\u00f3sra, bruschett\u00e1ra vagy szendvicsekre.<br>Feh\u00e9rje: Haszn\u00e1lja p\u00e1ck\u00e9nt vagy sz\u00f3szk\u00e9nt csirk\u00e9hez, halhoz vagy tofuhoz.<br>Pizza: Alapk\u00e9nt egy m\u00e1sfajta \u00e9s \u00edzletes pizz\u00e1hoz.<br>Sal\u00e1t\u00e1k: Keverj\u00fck \u00f6ssze egy kev\u00e9s olajjal \u00e9s ecettel, hogy \u00f6ntetet k\u00e9sz\u00edts\u00fcnk.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mediterr\u00e1n aszalt paradicsomos pesto: Intenz\u00edv \u00e9s sokoldal\u00fa \u00edzvil\u00e1g \ud83c\udf45\ud83c\udf3f\ud83c\udf30\u2728Ez a recept k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s percek alatt elk\u00e9sz\u00fcl egy \u00fcvegnyi finom pesto. Hozz\u00e1val\u00f3k: 1 cs\u00e9sze (kb. 150 g) olajban p\u00e1colt, lecsepegtetett aszalt paradicsom (tegy\u00e9l f\u00e9lre 1-2 ev\u0151kan\u00e1l olajat).\u00bd cs\u00e9sze (kb. 60 g) di\u00f3 vagy feny\u0151mag (sz\u00e1raz serpeny\u0151ben enyh\u00e9n megpir\u00edthatod, hogy fokozd az \u00edz\u00e9t).2-3 gerezd h\u00e1mozott fokhagyma.\u00bd &#8230; <a title=\"Mediterr\u00e1n aszalt paradicsomos pesto\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4225\" aria-label=\"Read more about Mediterr\u00e1n aszalt paradicsomos pesto\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mediterr\u00e1n aszalt paradicsomos pesto - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4225\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterr\u00e1n aszalt paradicsomos pesto - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Mediterr\u00e1n aszalt paradicsomos pesto: Intenz\u00edv \u00e9s sokoldal\u00fa \u00edzvil\u00e1g \ud83c\udf45\ud83c\udf3f\ud83c\udf30\u2728Ez a recept k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s percek alatt elk\u00e9sz\u00fcl egy \u00fcvegnyi finom pesto. Hozz\u00e1val\u00f3k: 1 cs\u00e9sze (kb. 150 g) olajban p\u00e1colt, lecsepegtetett aszalt paradicsom (tegy\u00e9l f\u00e9lre 1-2 ev\u0151kan\u00e1l olajat).\u00bd cs\u00e9sze (kb. 60 g) di\u00f3 vagy feny\u0151mag (sz\u00e1raz serpeny\u0151ben enyh\u00e9n megpir\u00edthatod, hogy fokozd az \u00edz\u00e9t).2-3 gerezd h\u00e1mozott fokhagyma.\u00bd ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=4225","og_locale":"hu_HU","og_type":"article","og_title":"Mediterr\u00e1n aszalt paradicsomos pesto - Hungarian Cuisine","og_description":"Mediterr\u00e1n aszalt paradicsomos pesto: Intenz\u00edv \u00e9s sokoldal\u00fa \u00edzvil\u00e1g \ud83c\udf45\ud83c\udf3f\ud83c\udf30\u2728Ez a recept k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, \u00e9s percek alatt elk\u00e9sz\u00fcl egy \u00fcvegnyi finom pesto. Hozz\u00e1val\u00f3k: 1 cs\u00e9sze (kb. 150 g) olajban p\u00e1colt, lecsepegtetett aszalt paradicsom (tegy\u00e9l f\u00e9lre 1-2 ev\u0151kan\u00e1l olajat).\u00bd cs\u00e9sze (kb. 60 g) di\u00f3 vagy feny\u0151mag (sz\u00e1raz serpeny\u0151ben enyh\u00e9n megpir\u00edthatod, hogy fokozd az \u00edz\u00e9t).2-3 gerezd h\u00e1mozott fokhagyma.\u00bd ... 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