{"id":4228,"date":"2025-07-18T17:43:45","date_gmt":"2025-07-18T17:43:45","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4228"},"modified":"2025-07-18T17:43:47","modified_gmt":"2025-07-18T17:43:47","slug":"konnyu-es-szaftos-csokitorta-buntudatmentes-elvezet-%f0%9f%8d%ab%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4228","title":{"rendered":"K\u00f6nny\u0171 \u00e9s szaftos csokitorta: B\u0171ntudatmentes \u00e9lvezet \ud83c\udf6b\ud83c\udf70\u2728"},"content":{"rendered":"\n

Ez a s\u00fctem\u00e9ny meglep\u0151en k\u00f6nny\u0171, de minden intenz\u00edv csokol\u00e1d\u00e9\u00edzzel rendelkezik, amire v\u00e1gysz.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n

A s\u00fctem\u00e9nyhez:<\/p>\n\n\n\n

1 1\/2 cs\u00e9sze (190 g) finomliszt.
3\/4 cs\u00e9sze (65 g) cukrozatlan kaka\u00f3por (j\u00f3 min\u0151s\u00e9g\u0171, p\u00e9ld\u00e1ul holland kaka\u00f3por, az intenz\u00edv sz\u00edn\u00e9rt \u00e9s \u00edz\u00e9rt).
1 1\/2 cs\u00e9sze (300 g) krist\u00e1lycukor (feh\u00e9r cukor).
1 1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na.
1 te\u00e1skan\u00e1l s\u00fct\u0151por.<\/p>\n\n\n\n

1 te\u00e1skan\u00e1l s\u00f3.<\/p>\n\n\n\n

1 cs\u00e9sze (240 ml) tej (teljes vagy f\u00e9lzs\u00edros, vagy ak\u00e1r \u00edr\u00f3 az extra nedvess\u00e9g\u00e9rt).
\u00bd cs\u00e9sze (120 ml) n\u00f6v\u00e9nyi olaj (p\u00e9ld\u00e1ul napraforg\u00f3- vagy repceolaj).<\/p>\n\n\n\n

2 nagy toj\u00e1s, szobah\u0151m\u00e9rs\u00e9kleten.<\/p>\n\n\n\n

1 te\u00e1skan\u00e1l van\u00edlia kivonat. \u00bd cs\u00e9sze (120 ml) forr\u00e1sban l\u00e9v\u0151 v\u00edz (vagy forr\u00f3 k\u00e1v\u00e9, ami fokozza a csokol\u00e1d\u00e9 \u00edz\u00e9t).<\/p>\n\n\n\n

A k\u00f6nny\u0171 csokol\u00e1d\u00e9m\u00e1zhoz (opcion\u00e1lis):
\u00bd cs\u00e9sze (113 g) s\u00f3tlan vaj, szobah\u0151m\u00e9rs\u00e9kleten.
2 cs\u00e9sze (250 g) \u00e1tszit\u00e1lt porcukor.
\u00bd cs\u00e9sze (45 g) \u00e1tszit\u00e1lt cukrozatlan kaka\u00f3por.
4-6 ev\u0151kan\u00e1l (60-90 ml) tej (teljes vagy f\u00e9lzs\u00edros).
1 te\u00e1skan\u00e1l van\u00edlia kivonat.
Csipet s\u00f3.<\/p>\n\n\n\n

Eszk\u00f6z\u00f6k:<\/p>\n\n\n\n

23 cm-es (9 h\u00fcvelykes) kerek tortaforma.
S\u00fct\u0151pap\u00edr.
Kever\u0151t\u00e1lak.
Elektromos kever\u0151g\u00e9p (\u00e1llv\u00e1nyos vagy k\u00e9zi).
Gumi spatula.
Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s: A s\u00fct\u0151 \u00e9s a forma el\u0151k\u00e9sz\u00edt\u00e9se
    Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 175\u00b0C-ra (350\u00b0F).
    Kenj ki egy 9 h\u00fcvelykes kerek tortaform\u00e1t, \u00e9s b\u00e9lelj\u00fck ki az alj\u00e1t egy k\u00f6r alak\u00fa s\u00fct\u0151pap\u00edrral. A pap\u00edrt is kenj\u00fck ki.<\/li>\n\n\n\n
  2. l\u00e9p\u00e9s: A sz\u00e1raz hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se


    Egy nagy t\u00e1lban szit\u00e1ld \u00f6ssze a finomlisztet, a cukrozatlan kaka\u00f3port, a krist\u00e1lycukrot, a sz\u00f3dabikarb\u00f3n\u00e1t, a s\u00fct\u0151port \u00e9s a s\u00f3t. Habver\u0151vel alaposan keverd \u00f6ssze az \u00f6sszes sz\u00e1raz hozz\u00e1val\u00f3t, hogy ne legyenek csom\u00f3k, \u00e9s egyenletesen keveredjenek.<\/li>\n\n\n\n
  3. l\u00e9p\u00e9s: A nedves hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se
    Egy k\u00f6zepes t\u00e1lban verd fel enyh\u00e9n a tejet, a n\u00f6v\u00e9nyi olajat, a nagy toj\u00e1sokat \u00e9s a van\u00edlia kivonatot, am\u00edg j\u00f3l \u00f6ssze nem keverednek.<\/li>\n\n\n\n
  4. l\u00e9p\u00e9s: A kever\u00e9kek \u00f6sszekever\u00e9se \u00e9s a forr\u00f3 folyad\u00e9k hozz\u00e1ad\u00e1sa
    \u00d6ntsd a nedves hozz\u00e1val\u00f3kat a sz\u00e1raz hozz\u00e1val\u00f3k t\u00e1lj\u00e1ba.
    Alacsony sebess\u00e9g\u0171 elektromos kever\u0151vel (vagy gumispatul\u00e1val) keverd addig, am\u00edg a t\u00e9szta \u00e9ppen csak \u00f6ssze nem \u00e1ll, \u00e9s lisztnyomok sem maradnak benne. Ne keverd t\u00fal.
    Alacsony sebess\u00e9g\u0171 kever\u0151vel \u00f3vatosan \u00f6ntsd a forr\u00e1sban l\u00e9v\u0151 vizet (vagy forr\u00f3 k\u00e1v\u00e9t) a t\u00e9szt\u00e1hoz. A t\u00e9szta el\u00e9g foly\u00f3s lesz, de ez norm\u00e1lis. Spatul\u00e1val fejezd be a kever\u00e9st, hogy minden j\u00f3l \u00f6ssze\u00e1lljon, \u00e9s ne legyenek csom\u00f3k.

    <\/li>\n\n\n\n
  5. l\u00e9p\u00e9s: A s\u00fctem\u00e9ny s\u00fct\u00e9se
    \u00d6ntsd a foly\u00e9kony t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett tepsibe.
    Helyezd a tepsit az el\u0151meleg\u00edtett s\u00fct\u0151be.
    S\u00fcsd 30-35 percig, vagy am\u00edg a s\u00fctem\u00e9ny k\u00f6zep\u00e9be sz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n ki nem j\u00f6n. A s\u00fctem\u00e9nynek tapint\u00e1sra kem\u00e9nynek \u00e9s kiss\u00e9 felpuffadtnak kell lennie. 6. l\u00e9p\u00e9s: A vil\u00e1gos csokol\u00e1d\u00e9m\u00e1z elk\u00e9sz\u00edt\u00e9se (opcion\u00e1lis)
    Am\u00edg a s\u00fctem\u00e9ny h\u0171l, k\u00e9sz\u00edtsd el a m\u00e1zat.
    Egy nagy t\u00e1lban elektromos habver\u0151vel verd fel a szobah\u0151m\u00e9rs\u00e9klet\u0171 s\u00f3tlan vajat, am\u00edg sima \u00e9s kr\u00e9mes nem lesz.


    Fokozatosan add hozz\u00e1 a szit\u00e1lt porcukrot \u00e9s a szit\u00e1lt kaka\u00f3port, alacsony fokozaton verd \u00f6ssze, am\u00edg \u00f6ssze nem keveredik.
    Add hozz\u00e1 a tejet (ev\u0151kan\u00e1lonk\u00e9nt) \u00e9s a van\u00edlia kivonatot, \u00e9s verd sim\u00e1ra \u00e9s kr\u00e9mesre. Ha a m\u00e1z t\u00fal s\u0171r\u0171, adj hozz\u00e1 m\u00e9g egy kev\u00e9s tejet; ha t\u00fal h\u00edg, adj hozz\u00e1 m\u00e9g porcukrot.
    Adj hozz\u00e1 egy csipet s\u00f3t, hogy fokozd a csokol\u00e1d\u00e9 \u00edz\u00e9t.<\/li>\n\n\n\n
  6. l\u00e9p\u00e9s: H\u0171tsd ki \u00e9s d\u00edsz\u00edtsd
    Vedd ki a s\u00fctem\u00e9nyt a s\u00fct\u0151b\u0151l, \u00e9s hagyd a form\u00e1ban h\u0171lni egy r\u00e1cson k\u00f6r\u00fclbel\u00fcl 10-15 percig.
    Ezut\u00e1n \u00f3vatosan ford\u00edtsd meg a s\u00fctem\u00e9nyt a r\u00e1csra, \u00e9s vedd le a s\u00fct\u0151pap\u00edrt. Hagyd teljesen kih\u0171lni, miel\u0151tt bevonod a m\u00e1zzal (ez az\u00e9rt fontos, hogy a m\u00e1z ne olvadjon meg!).<\/li>\n<\/ol>\n\n\n\n

    Miut\u00e1n a s\u00fctem\u00e9ny teljesen kih\u0171lt, kend el egyenletesen a csokol\u00e1d\u00e9m\u00e1zzal a tetej\u00e9t \u00e9s az oldal\u00e1t.
    V\u00e1gd darabokra, \u00e9s fogyaszd el.
    Tippek a t\u00f6k\u00e9letes k\u00f6nny\u0171 csokol\u00e1d\u00e9torta elk\u00e9sz\u00edt\u00e9s\u00e9hez:
    J\u00f3 min\u0151s\u00e9g\u0171 kaka\u00f3: A kaka\u00f3por min\u0151s\u00e9ge \u00f3ri\u00e1si k\u00fcl\u00f6nbs\u00e9get jelent az \u00edzben. Haszn\u00e1lj tiszta, cukrozatlan kaka\u00f3t.


    Forr\u00e1sban l\u00e9v\u0151 v\u00edz\/Forr\u00f3 k\u00e1v\u00e9: Ne hagyd ki ezt a l\u00e9p\u00e9st. A forr\u00f3 folyad\u00e9k “fel\u00e9breszti” a kaka\u00f3 \u00edz\u00e9t, \u00e9s seg\u00edt egy puh\u00e1bb, nedvesebb t\u00e9szt\u00e1t l\u00e9trehozni. A k\u00e1v\u00e9 k\u00fcl\u00f6n\u00f6sen j\u00f3 a csokol\u00e1d\u00e9 \u00edz\u00e9nek intenz\u00edvebb\u00e9 t\u00e9tel\u00e9re an\u00e9lk\u00fcl, hogy a s\u00fctem\u00e9ny k\u00e1v\u00e9\u00edz\u0171 lenne.
    Ne keverd t\u00fal: A k\u00f6nny\u0171 \u00e9s puha s\u00fctem\u00e9ny kulcsa, hogy a liszt hozz\u00e1ad\u00e1sa ut\u00e1n ne keverd t\u00fal a t\u00e9szt\u00e1t. Csak addig keverd, am\u00edg az \u00f6sszetev\u0151k \u00f6ssze nem keverednek.
    T\u00e1rol\u00e1s: A s\u00fctem\u00e9ny l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben, szobah\u0151m\u00e9rs\u00e9kleten 3-4 napig el\u00e1ll. Ha bevonod, a legjobb, ha h\u0171t\u0151szekr\u00e9nyben t\u00e1rolod, ha a k\u00f6rnyezet nagyon meleg.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ez a s\u00fctem\u00e9ny meglep\u0151en k\u00f6nny\u0171, de minden intenz\u00edv csokol\u00e1d\u00e9\u00edzzel rendelkezik, amire v\u00e1gysz. Hozz\u00e1val\u00f3k: A s\u00fctem\u00e9nyhez: 1 1\/2 cs\u00e9sze (190 g) finomliszt.3\/4 cs\u00e9sze (65 g) cukrozatlan kaka\u00f3por (j\u00f3 min\u0151s\u00e9g\u0171, p\u00e9ld\u00e1ul holland kaka\u00f3por, az intenz\u00edv sz\u00edn\u00e9rt \u00e9s \u00edz\u00e9rt).1 1\/2 cs\u00e9sze (300 g) krist\u00e1lycukor (feh\u00e9r cukor).1 1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na.1 te\u00e1skan\u00e1l s\u00fct\u0151por. 1 te\u00e1skan\u00e1l s\u00f3. 1 cs\u00e9sze (240 ml) … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nK\u00f6nny\u0171 \u00e9s szaftos csokitorta: B\u0171ntudatmentes \u00e9lvezet \ud83c\udf6b\ud83c\udf70\u2728 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4228\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6nny\u0171 \u00e9s szaftos csokitorta: B\u0171ntudatmentes \u00e9lvezet \ud83c\udf6b\ud83c\udf70\u2728 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a s\u00fctem\u00e9ny meglep\u0151en k\u00f6nny\u0171, de minden intenz\u00edv csokol\u00e1d\u00e9\u00edzzel rendelkezik, amire v\u00e1gysz. 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