{"id":423,"date":"2024-09-03T19:09:16","date_gmt":"2024-09-03T19:09:16","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=423"},"modified":"2024-09-03T19:09:17","modified_gmt":"2024-09-03T19:09:17","slug":"hal-kuszkusz","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=423","title":{"rendered":"Hal kuszkusz"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k
A HAL\u00c9VHEZ
HALHULLAD\u00c9K
megk\u00f3stolni
V\u00cdZES\u00c9S
200 ml
FEH\u00c9RBOR
200 ml
S\u00c1RGAR\u00c9PA
2
HAGYMA
1\/2
ZELLER
1 part
PETREZSELYEM
1 tincs
Paradicsoms\u0171r\u00edtm\u00e9ny
50 gr
S\u00c1FR\u00c1NY
1 tasak
\u00c9DES PAPRIKA
1 te\u00e1skan\u00e1l
KAGYL\u00d3 \u00c9S KAGYL\u00d3 FOLYAD\u00c9K
megk\u00f3stolni
A KUSZKUSZHOZ
EL\u0150F\u0150ZETT KUSZKUSZ
250 gr
HAL\u00c1SZL\u00c9
250 ml
EXTRA SZ\u0170Z OL\u00cdVAOLAJ
megk\u00f3stolni
S\u00d3
megk\u00f3stolni
A HAL\u00c9vesHEZ
HALLEVES (MELLET, SCORPHIH, GORSEL)
700 gr
TINTAHAL
300 gr
KAGYL\u00d3K
300 gr
M\u00c1R TISZT\u00cdTOTT KAGYGY\u00d3K
300 gr
HAGYMA
1\/2
MANDULALISZT
50 gr
PETREZSELYEM
megk\u00f3stolni
S\u00d3
megk\u00f3stolni
EXTRA SZ\u0170Z OL\u00cdVAOLAJ
megk\u00f3stolni
A halkuszkusz gazdag \u00e9s \u00edzletes recept, amely jellemz\u0151 a szic\u00edliai konyh\u00e1ra, k\u00fcl\u00f6n\u00f6sen Trapani \u00e9s San Vito Lo Capo vid\u00e9k\u00e9re. Maghreb eredet\u0171, egykor hal\u00e1szcsal\u00e1dok k\u00e9sz\u00edtett\u00e9k el a rendelkez\u00e9s\u00fckre \u00e1ll\u00f3 k\u00e9szletb\u0151l. A durumb\u00faz\u00e1b\u00f3l k\u00e9sz\u00fclt kuszkusz kevert hal\u00e1szl\u00e9vel \u00edzes\u00edtve, s\u00e1fr\u00e1nnyal, \u00e9despaprik\u00e1val \u00e9s mandulaliszttel \u00edzes\u00edtve az eredm\u00e9ny egy f\u0171szeres \u00e9s \u00edzletes egyt\u00e1l\u00e9tel, amely kiv\u00e1l\u00f3an alkalmas k\u00fcl\u00f6nleges alkalmakra.<\/p>\n\n\n\n

A hagyom\u00e1ny szerint a kuszkusznak szigor\u00faan k\u00e9zzel kell k\u00e9sz\u00fclnie, a b\u00fazadar\u00e1t hosszan megmunk\u00e1lva, nocking technik\u00e1val. Recept\u00fcnkben garn\u00e9lar\u00e1kot, tintahalat, kagyl\u00f3t, kagyl\u00f3t, m\u00e1rn\u00e1t \u00e9s hallevest haszn\u00e1ltunk, r\u00e1kf\u00e9l\u00e9k maradv\u00e1nyaib\u00f3l \u00e9s h\u00e9j\u00e1b\u00f3l k\u00e9sz\u00fclt, nagyon testes \u00e9s ide\u00e1lis a kuszkusz er\u0151s \u00edzes\u00edt\u00e9s\u00e9hez. K\u00fcl\u00f6n\u00f6sen alkalmas a ny\u00e1ri szezonra, melegen \u00e9s szobah\u0151m\u00e9rs\u00e9kleten egyar\u00e1nt kiv\u00e1l\u00f3.<\/p>\n\n\n\n

Az \u00e9tel sokf\u00e9lek\u00e9ppen elk\u00e9sz\u00edthet\u0151, a rendelkez\u00e9sre \u00e1ll\u00f3 halakt\u00f3l, \u00edzekt\u0151l \u00e9s szok\u00e1sokt\u00f3l f\u00fcgg\u0151en. A levest \u00edzes\u00edtheti egy bab\u00e9rlev\u00e9l hozz\u00e1ad\u00e1s\u00e1val \u00e9s a felhaszn\u00e1lt halb\u00f3l sz\u00e1rmaz\u00f3 marad\u00e9kok felhaszn\u00e1l\u00e1s\u00e1val, amelyek receptenk\u00e9nt v\u00e1ltozhatnak. A leveshez a v\u00f6r\u00f6s m\u00e1rna mellett a skorpi\u00f3hal \u00e9s a gubacshal is kiv\u00e1l\u00f3an alkalmas, mindig fil\u00e9zve, tiszt\u00e1n haszn\u00e1ljuk.<\/p>\n\n\n\n

Ismerje meg, hogyan k\u00e9sz\u00edtheti el m\u0171v\u00e9szien a l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre le\u00edrt elj\u00e1r\u00e1s \u00e9s tan\u00e1csok k\u00f6vet\u00e9s\u00e9vel. Ha szereted a kuszkuszt, pr\u00f3b\u00e1ld ki ezt a 18 friss, gyors \u00e9s finom receptet.<\/p>\n\n\n\n

A halkuszkusz elk\u00e9sz\u00edt\u00e9s\u00e9nek m\u00f3dja<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s
    Tiszt\u00edtsa meg a garn\u00e9lar\u00e1kot a fej, a p\u00e1nc\u00e9l \u00e9s a b\u00e9l s\u00f6t\u00e9t sz\u00e1l\u00e1nak elt\u00e1vol\u00edt\u00e1s\u00e1val. Fil\u00e9zze ki a m\u00e1rn\u00e1t, \u00e9s t\u00e1vol\u00edtsa el a fej\u00e9t \u00e9s a csontjait. K\u00e9sz\u00edts\u00fck el a h\u00faslevest: tegy\u00fck egy serpeny\u0151be a garn\u00e9lar\u00e1k h\u00e9j\u00e1t \u00e9s a halt\u00f6rmel\u00e9ket. Adjuk hozz\u00e1 a feh\u00e9rbort 1.<\/li>\n\n\n\n
  2. l\u00e9p\u00e9s
    Adjuk hozz\u00e1 a petrezselymet, majd \u00f6nts\u00fck fel v\u00edzzel 2.<\/li>\n\n\n\n
  3. l\u00e9p\u00e9s
    A megtiszt\u00edtott \u00e9s 3 r\u00e9szre v\u00e1gott s\u00e1rgar\u00e9p\u00e1val, zellerrel \u00e9s hagym\u00e1val felforraljuk, \u00e9s lass\u00fa t\u0171z\u00f6n kb. 40 percig f\u0151zz\u00fck.<\/li>\n\n\n\n
  4. l\u00e9p\u00e9s
    K\u00f6zben \u00f6bl\u00edtse le a kagyl\u00f3kat, t\u00e1vol\u00edtsa el a t\u00f6r\u00f6tteket 4.<\/li>\n\n\n\n
  5. l\u00e9p\u00e9s
    Nyissa ki \u0151ket egy fed\u0151s serpeny\u0151ben, \u00e9s s\u00fcsse 3-4 percig, miut\u00e1n a h\u00e9jak kiny\u00edltak 5.<\/li>\n\n\n\n
  6. l\u00e9p\u00e9s
    Sz\u0171rje le a folyad\u00e9kot 6, \u00e9s tegye f\u00e9lre. Szinte az \u00f6sszes kagyl\u00f3t megh\u00e1mozzuk, n\u00e9h\u00e1nyat a h\u00e9j\u00e1ban tartva a v\u00e9gs\u0151 d\u00edsz\u00edt\u00e9shez.<\/li>\n\n\n\n
  7. l\u00e9p\u00e9s
    Tiszt\u00edtsa meg a kagyl\u00f3kat a k\u00fcls\u0151 h\u00e9j lekapar\u00e1s\u00e1val \u00e9s a szak\u00e1ll elt\u00e1vol\u00edt\u00e1s\u00e1val. Nyissa ki \u0151ket a serpeny\u0151ben, \u00e9s a h\u00e9jak felbont\u00e1sa ut\u00e1n s\u00fcsse 2-3 percig 7.<\/li>\n\n\n\n
  8. l\u00e9p\u00e9s
    Sz\u0171rje le a folyad\u00e9kot 8, \u00e9s tegye f\u00e9lre. Szinte mindegyiket megh\u00e9jazza, n\u00e9h\u00e1nyat a h\u00e9j\u00e1ban tartva az \u00e9tel v\u00e9gs\u0151 d\u00edsz\u00edt\u00e9s\u00e9re.<\/li>\n\n\n\n
  9. l\u00e9p\u00e9s
    Ha k\u00e9sz a h\u00fasleves, sz\u0171rj\u00fck \u00e1t egy szit\u00e1n 9.<\/li>\n\n\n\n
  10. l\u00e9p\u00e9s
    Adja hozz\u00e1 a kagyl\u00f3 folyad\u00e9kot 10 a serpeny\u0151be.<\/li>\n\n\n\n
  11. l\u00e9p\u00e9s
    Adjuk hozz\u00e1 a kagyl\u00f3kat 11.<\/li>\n\n\n\n
  12. l\u00e9p\u00e9s
    Olvasszuk fel a paradicsomp\u00fcr\u00e9t a 12-es belsej\u00e9ben.<\/li>\n\n\n\n
  13. l\u00e9p\u00e9s
    Ezut\u00e1n adjuk hozz\u00e1 a s\u00e1fr\u00e1nyt \u00e9s a paprik\u00e1t. 13. A h\u00faslevest tartsuk melegen.<\/li>\n\n\n\n
  14. l\u00e9p\u00e9s
    Egy nagy serpeny\u0151ben megdinsztelj\u00fck az apr\u00f3ra v\u00e1gott hagym\u00e1t olajon.<\/li>\n\n\n\n
  15. l\u00e9p\u00e9s
    Hozz\u00e1adjuk a 15 cm-es szeletekre v\u00e1gott tintahalat.<\/li>\n\n\n\n
  16. l\u00e9p\u00e9s
    Nagy l\u00e1ngon p\u00e1r percig pir\u00edtsd \u0151ket 16.<\/li>\n\n\n\n
  17. l\u00e9p\u00e9s
    Adjunk hozz\u00e1 n\u00e9h\u00e1ny mer\u0151kan\u00e1l h\u00faslevest 17, \u00e9s f\u0151zz\u00fck k\u00f6r\u00fclbel\u00fcl 40 percig, am\u00edg megpuhulnak.<\/li>\n\n\n\n
  18. l\u00e9p\u00e9s
    K\u00f6zben a kuszkuszt egy l\u00e1bosba \u00f6ntj\u00fck, \u00e9s a forr\u00f3, de nem forr\u00e1sban l\u00e9v\u0151 h\u00fasleves hozz\u00e1ad\u00e1s\u00e1val megduzzadni hagyjuk 18. Fedj\u00fck le fed\u0151vel \u00e9s hagyjuk 5 percig pihenni.<\/li>\n\n\n\n
  19. l\u00e9p\u00e9s
    Amikor a tintahal megf\u0151tt, a sz\u00f3sz is 19-re cs\u00f6kken.<\/li>\n\n\n\n
  20. l\u00e9p\u00e9s
    Ekkor elrendezz\u00fck a halfil\u00e9t<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Hozz\u00e1val\u00f3kA HAL\u00c9VHEZHALHULLAD\u00c9Kmegk\u00f3stolniV\u00cdZES\u00c9S200 mlFEH\u00c9RBOR200 mlS\u00c1RGAR\u00c9PA2HAGYMA1\/2ZELLER1 partPETREZSELYEM1 tincsParadicsoms\u0171r\u00edtm\u00e9ny50 grS\u00c1FR\u00c1NY1 tasak\u00c9DES PAPRIKA1 te\u00e1skan\u00e1lKAGYL\u00d3 \u00c9S KAGYL\u00d3 FOLYAD\u00c9Kmegk\u00f3stolniA KUSZKUSZHOZEL\u0150F\u0150ZETT KUSZKUSZ250 grHAL\u00c1SZL\u00c9250 mlEXTRA SZ\u0170Z OL\u00cdVAOLAJmegk\u00f3stolniS\u00d3megk\u00f3stolniA HAL\u00c9vesHEZHALLEVES (MELLET, SCORPHIH, GORSEL)700 grTINTAHAL300 grKAGYL\u00d3K300 grM\u00c1R TISZT\u00cdTOTT KAGYGY\u00d3K300 grHAGYMA1\/2MANDULALISZT50 grPETREZSELYEMmegk\u00f3stolniS\u00d3megk\u00f3stolniEXTRA SZ\u0170Z OL\u00cdVAOLAJmegk\u00f3stolniA halkuszkusz gazdag \u00e9s \u00edzletes recept, amely jellemz\u0151 a szic\u00edliai konyh\u00e1ra, k\u00fcl\u00f6n\u00f6sen Trapani \u00e9s San Vito Lo Capo vid\u00e9k\u00e9re. Maghreb eredet\u0171, egykor hal\u00e1szcsal\u00e1dok k\u00e9sz\u00edtett\u00e9k … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nHal kuszkusz - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=423\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hal kuszkusz - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3kA HAL\u00c9VHEZHALHULLAD\u00c9Kmegk\u00f3stolniV\u00cdZES\u00c9S200 mlFEH\u00c9RBOR200 mlS\u00c1RGAR\u00c9PA2HAGYMA1\/2ZELLER1 partPETREZSELYEM1 tincsParadicsoms\u0171r\u00edtm\u00e9ny50 grS\u00c1FR\u00c1NY1 tasak\u00c9DES PAPRIKA1 te\u00e1skan\u00e1lKAGYL\u00d3 \u00c9S KAGYL\u00d3 FOLYAD\u00c9Kmegk\u00f3stolniA KUSZKUSZHOZEL\u0150F\u0150ZETT KUSZKUSZ250 grHAL\u00c1SZL\u00c9250 mlEXTRA SZ\u0170Z OL\u00cdVAOLAJmegk\u00f3stolniS\u00d3megk\u00f3stolniA HAL\u00c9vesHEZHALLEVES (MELLET, SCORPHIH, GORSEL)700 grTINTAHAL300 grKAGYL\u00d3K300 grM\u00c1R TISZT\u00cdTOTT KAGYGY\u00d3K300 grHAGYMA1\/2MANDULALISZT50 grPETREZSELYEMmegk\u00f3stolniS\u00d3megk\u00f3stolniEXTRA SZ\u0170Z OL\u00cdVAOLAJmegk\u00f3stolniA halkuszkusz gazdag \u00e9s \u00edzletes recept, amely jellemz\u0151 a szic\u00edliai konyh\u00e1ra, k\u00fcl\u00f6n\u00f6sen Trapani \u00e9s San Vito Lo Capo vid\u00e9k\u00e9re. Maghreb eredet\u0171, egykor hal\u00e1szcsal\u00e1dok k\u00e9sz\u00edtett\u00e9k ... 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