{"id":4249,"date":"2025-07-19T17:00:34","date_gmt":"2025-07-19T17:00:34","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4249"},"modified":"2025-07-19T17:00:37","modified_gmt":"2025-07-19T17:00:37","slug":"ekadens-vajas-pekandios-pralines-poke-torta-unnepi-izek-egy-falatban-%f0%9f%8d%ac%f0%9f%8d%ae%f0%9f%8c%b0","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4249","title":{"rendered":"Ekadens Vajas Pek\u00e1ndi\u00f3s Pralin\u00e9s Pok\u00e9 Torta: \u00dcnnepi \u00cdzek egy Falatban \ud83c\udf6c\ud83c\udf6e\ud83c\udf30"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a torta a \u201cpok\u00e9\u201d (poke cake) koncepci\u00f3ra \u00e9p\u00fcl, ami annyit jelent, hogy a megs\u00fclt tort\u00e1t lyukakkal f\u00farj\u00e1k meg, majd \u00e9des, foly\u00f3s t\u00f6ltel\u00e9kkel (itt karamellel) \u00f6ntik le, amit a lyukak magukba sz\u00edvnak, \u00edgy a s\u00fctem\u00e9ny hihetetlen\u00fcl szaftos \u00e9s \u00edzes lesz. A pek\u00e1ndi\u00f3 \u00e9s a vajkaramell kombin\u00e1ci\u00f3ja pedig klasszikus \u00e9s ellen\u00e1llhatatlan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Amire sz\u00fcks\u00e9ged lesz (Hozz\u00e1val\u00f3k egy kb. 22\u00d733 cm-es tepsihez, vagy egy nagyobb kerek form\u00e1hoz):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A torta alaphoz (s\u0171r\u0171bb van\u00edli\u00e1s vagy s\u00e1rga t\u00e9szta):<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 doboz (kb. 430-450 g) van\u00edlia vagy s\u00e1rga tortamix (a dobozon tal\u00e1lhat\u00f3 utas\u00edt\u00e1sok szerint elk\u00e9sz\u00edtve, VAGY l\u00e1sd az alap receptet lent)<\/li>\n\n\n\n<li>VAGY\u00a0<strong>H\u00e1zi t\u00e9szta:<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g finomliszt<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>150 g s\u00f3tlan vaj, puha<\/li>\n\n\n\n<li>300 g krist\u00e1lycukor<\/li>\n\n\n\n<li>3 nagy toj\u00e1s<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>240 ml \u00edr\u00f3 (vagy tej 1 ev\u0151kan\u00e1l citroml\u00e9vel\/ecettel keverve, 5 percig \u00e1llni hagyva)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A vajas karamell\u00e1s t\u00f6ltel\u00e9khez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 doboz (kb. 340-400 g) \u00e9des\u00edtett s\u0171r\u00edtett tej<\/li>\n\n\n\n<li>1\/2 cs\u00e9sze (115 g) barna cukor (s\u00f6t\u00e9tbarna, ha intenz\u00edvebb \u00edzt szeretn\u00e9l)<\/li>\n\n\n\n<li>1\/2 cs\u00e9sze (115 g) vaj<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l s\u00f3<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A felt\u00e9thez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g kr\u00e9msajt, puha (pl. Philadelphia)<\/li>\n\n\n\n<li>1\/2 cs\u00e9sze (115 g) s\u00f3tlan vaj, puha<\/li>\n\n\n\n<li>4-5 cs\u00e9sze (kb. 500-600 g) porcukor, \u00e1tszit\u00e1lva<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>2-3 ev\u0151kan\u00e1l tej vagy tejsz\u00edn (sz\u00fcks\u00e9g szerint, a k\u00edv\u00e1nt \u00e1llag el\u00e9r\u00e9s\u00e9hez)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A pek\u00e1ndi\u00f3s pralin\u00e9hoz\/d\u00edsz\u00edt\u00e9shez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 cs\u00e9sze (kb. 100-120 g) pek\u00e1ndi\u00f3, durv\u00e1ra v\u00e1gva<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l vaj<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l barna cukor<\/li>\n\n\n\n<li>Egy csipet s\u00f3 (kiemeli az \u00edzeket)<br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u00cdgy k\u00e9sz\u00edtsd el egyszer\u0171en:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A torta alap elk\u00e9sz\u00edt\u00e9se \u00e9s s\u00fct\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t a\u00a0<strong>tortamix doboz\u00e1n felt\u00fcntetett h\u0151m\u00e9rs\u00e9kletre<\/strong>\u00a0(\u00e1ltal\u00e1ban 175\u00b0C-180\u00b0C).<\/li>\n\n\n\n<li>Vajazz ki \u00e9s lisztezz be egy kb. 22\u00d733 cm-es tepsit.<\/li>\n\n\n\n<li>K\u00e9sz\u00edtsd el a tortamixet a dobozon tal\u00e1lhat\u00f3 utas\u00edt\u00e1sok szerint.<\/li>\n\n\n\n<li><strong>Ha h\u00e1zi t\u00e9szt\u00e1t haszn\u00e1lsz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Keverd \u00f6ssze a lisztet, s\u00fct\u0151port, sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s s\u00f3t egy t\u00e1lban.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban verd habosra a vajat \u00e9s a cukrot. Add hozz\u00e1 a toj\u00e1sokat egyes\u00e9vel, mindegyik ut\u00e1n j\u00f3l kiverve, majd a van\u00edlia kivonatot.<\/li>\n\n\n\n<li>Fokozatosan add hozz\u00e1 a lisztes kever\u00e9ket \u00e9s az \u00edr\u00f3t (vagy tejet), felv\u00e1ltva, kezdd \u00e9s fejezd be a sz\u00e1raz hozz\u00e1val\u00f3kkal. Csak addig keverd, am\u00edg \u00e9ppen \u00f6ssze\u00e1ll.<br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\u00d6ntsd a t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett tepsibe, \u00e9s sim\u00edtsd el.<\/li>\n\n\n\n<li>S\u00fcsd a tort\u00e1t a dobozon felt\u00fcntetett ideig (vagy a h\u00e1zi t\u00e9szt\u00e1t kb. 25-30 percig), vagy am\u00edg a k\u00f6zep\u00e9be sz\u00fart t\u0171 tiszt\u00e1n nem j\u00f6n ki.<\/li>\n\n\n\n<li>Veddd ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd\u00a0<strong>teljesen kih\u0171lni a tepsiben<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A vajas karamell\u00e1s t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Am\u00edg a torta h\u0171l, egy k\u00f6zepes serpeny\u0151ben, k\u00f6zepes l\u00e1ngon keverd \u00f6ssze az\u00a0<strong>\u00e9des\u00edtett s\u0171r\u00edtett tejet<\/strong>, a\u00a0<strong>barna cukrot<\/strong>\u00a0\u00e9s a\u00a0<strong>vajat<\/strong>.<\/li>\n\n\n\n<li>Folyamatosan kevergetve forrald fel, majd f\u0151zd 5-7 percig, vagy am\u00edg a kever\u00e9k bes\u0171r\u0171s\u00f6dik \u00e9s enyh\u00e9n karamellsz\u00edn\u0171 lesz.<\/li>\n\n\n\n<li>Vedd le a t\u0171zr\u0151l, \u00e9s keverd bele a\u00a0<strong>van\u00edlia kivonatot<\/strong>\u00a0\u00e9s a\u00a0<strong>s\u00f3t<\/strong>. Tedd f\u00e9lre.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>A pek\u00e1ndi\u00f3s pralin\u00e9 elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy serpeny\u0151ben olvaszd fel a\u00a0<strong>vajat<\/strong>\u00a0k\u00f6zepes l\u00e1ngon.<\/li>\n\n\n\n<li>Add hozz\u00e1 a\u00a0<strong>durv\u00e1ra v\u00e1gott pek\u00e1ndi\u00f3t<\/strong>\u00a0\u00e9s a\u00a0<strong>barna cukrot<\/strong>, valamint egy csipet s\u00f3t.<\/li>\n\n\n\n<li>Kevergesd folyamatosan 3-5 percig, am\u00edg a cukor felolvad \u00e9s bevonja a di\u00f3kat, \u00e9s enyh\u00e9n karamelliz\u00e1l\u00f3dnak. \u00dcgyelj r\u00e1, hogy ne \u00e9gjenek meg!<\/li>\n\n\n\n<li>Ter\u00edtsd sz\u00e9t a pralin\u00e9t egy s\u00fct\u0151pap\u00edrral b\u00e9lelt t\u00e1lc\u00e1n, \u00e9s hagyd\u00a0<strong>teljesen kih\u0171lni \u00e9s megkem\u00e9nyedni<\/strong>. Miut\u00e1n kih\u0171lt, apr\u00edtsd fel, ha sz\u00fcks\u00e9ges.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A torta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Miut\u00e1n a torta teljesen kih\u0171lt, egy fakan\u00e1l nyel\u00e9vel vagy egy vastagabb p\u00e1lcik\u00e1val\u00a0<strong>lyukaszgasd meg a torta fel\u00fclet\u00e9t<\/strong>, kb. 2-3 cm t\u00e1vols\u00e1gra egym\u00e1st\u00f3l. \u00dcgyelj arra, hogy a lyukak m\u00e9lyek legyenek, de ne \u00e9rj\u00e9k el az alj\u00e1t.<\/li>\n\n\n\n<li>\u00d3vatosan \u00f6ntsd a\u00a0<strong>m\u00e9g meleg vajas karamell\u00e1s t\u00f6ltel\u00e9ket<\/strong>\u00a0a tort\u00e1ra, eloszlatva a lyukak felett, hogy a karamell besziv\u00e1rogjon. Hagyd, hogy a torta teljesen mag\u00e1ba sz\u00edvja a karamellt.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>A felt\u00e9t elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban verd habosra a\u00a0<strong>puha kr\u00e9msajtot<\/strong>\u00a0\u00e9s a\u00a0<strong>puha vajat<\/strong>\u00a0egy\u00fctt, am\u00edg kr\u00e9mes nem lesz.<\/li>\n\n\n\n<li>Fokozatosan add hozz\u00e1 az\u00a0<strong>\u00e1tszit\u00e1lt porcukrot<\/strong>, a\u00a0<strong>van\u00edlia kivonatot<\/strong>\u00a0\u00e9s a\u00a0<strong>tejet\/tejsz\u00ednt<\/strong>, am\u00edg egy sima, kr\u00e9mes, kenhet\u0151 \u00e1llag\u00fa m\u00e1zat nem kapsz.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>D\u00edsz\u00edt\u00e9s \u00e9s h\u0171t\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Kend el a kr\u00e9msajtos felt\u00e9tet egyenletesen a karamell\u00e1s torta tetej\u00e9n.<\/li>\n\n\n\n<li>Sz\u00f3rd r\u00e1 b\u0151s\u00e9gesen a\u00a0<strong>kih\u0171lt pek\u00e1ndi\u00f3s pralin\u00e9t<\/strong>.<\/li>\n\n\n\n<li>Teddd a tort\u00e1t h\u0171t\u0151be\u00a0<strong>legal\u00e1bb 2-4 \u00f3r\u00e1ra<\/strong>, de m\u00e9g jobb, ha egy \u00e9jszak\u00e1ra, hogy az \u00edzek \u00f6ssze\u00e9rjenek \u00e9s a karamell, valamint a felt\u00e9t teljesen megdermedjen.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a Vajas Pek\u00e1ndi\u00f3s Pralin\u00e9s Pok\u00e9 Torta garant\u00e1ltan elvar\u00e1zsol mindenkit gazdag \u00edzeivel \u00e9s puha, szaftos \u00e1llag\u00e1val. Egy igazi k\u00e9nyeztet\u0151 desszert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a torta a \u201cpok\u00e9\u201d (poke cake) koncepci\u00f3ra \u00e9p\u00fcl, ami annyit jelent, hogy a megs\u00fclt tort\u00e1t lyukakkal f\u00farj\u00e1k meg, majd \u00e9des, foly\u00f3s t\u00f6ltel\u00e9kkel (itt karamellel) \u00f6ntik le, amit a lyukak magukba sz\u00edvnak, \u00edgy a s\u00fctem\u00e9ny hihetetlen\u00fcl szaftos \u00e9s \u00edzes lesz. A pek\u00e1ndi\u00f3 \u00e9s a vajkaramell kombin\u00e1ci\u00f3ja pedig klasszikus \u00e9s ellen\u00e1llhatatlan. Amire sz\u00fcks\u00e9ged lesz (Hozz\u00e1val\u00f3k egy &#8230; <a title=\"Ekadens Vajas Pek\u00e1ndi\u00f3s Pralin\u00e9s Pok\u00e9 Torta: \u00dcnnepi \u00cdzek egy Falatban \ud83c\udf6c\ud83c\udf6e\ud83c\udf30\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4249\" aria-label=\"Read more about Ekadens Vajas Pek\u00e1ndi\u00f3s Pralin\u00e9s Pok\u00e9 Torta: \u00dcnnepi \u00cdzek egy Falatban \ud83c\udf6c\ud83c\udf6e\ud83c\udf30\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ekadens Vajas Pek\u00e1ndi\u00f3s Pralin\u00e9s Pok\u00e9 Torta: \u00dcnnepi \u00cdzek egy Falatban \ud83c\udf6c\ud83c\udf6e\ud83c\udf30 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4249\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ekadens Vajas Pek\u00e1ndi\u00f3s Pralin\u00e9s Pok\u00e9 Torta: \u00dcnnepi \u00cdzek egy Falatban \ud83c\udf6c\ud83c\udf6e\ud83c\udf30 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a torta a \u201cpok\u00e9\u201d (poke cake) koncepci\u00f3ra \u00e9p\u00fcl, ami annyit jelent, hogy a megs\u00fclt tort\u00e1t lyukakkal f\u00farj\u00e1k meg, majd \u00e9des, foly\u00f3s t\u00f6ltel\u00e9kkel (itt karamellel) \u00f6ntik le, amit a lyukak magukba sz\u00edvnak, \u00edgy a s\u00fctem\u00e9ny hihetetlen\u00fcl szaftos \u00e9s \u00edzes lesz. 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