{"id":4276,"date":"2025-07-20T14:44:08","date_gmt":"2025-07-20T14:44:08","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4276"},"modified":"2025-07-20T14:44:10","modified_gmt":"2025-07-20T14:44:10","slug":"sutes-nelkuli-feher-csokis-malnas-sajttorta-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4276","title":{"rendered":"S\u00fct\u00e9s n\u00e9lk\u00fcli feh\u00e9r csokis m\u00e1ln\u00e1s sajttorta \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a recept egy luxus kr\u00e9mes sajttort\u00e1t k\u00edn\u00e1l, melynek alapja a ropog\u00f3s keksz, belsej\u00e9ben feh\u00e9r csokol\u00e1d\u00e9 \u00e9s friss m\u00e1lna, mindez s\u00fct\u00e9s n\u00e9lk\u00fcl, gyorsan elk\u00e9sz\u00edtve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00fcl bel\u0151le:<\/strong>&nbsp;1 torta (kb. 20-22 cm \u00e1tm\u00e9r\u0151j\u0171)&nbsp;<strong>Elk\u00e9sz\u00edt\u00e9si id\u0151:<\/strong>&nbsp;25-30 perc&nbsp;<strong>H\u0171t\u00e9si id\u0151:<\/strong>&nbsp;legal\u00e1bb 4-6 \u00f3ra (ide\u00e1lis: eg\u00e9sz \u00e9jszaka)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A kekszalaphoz:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g\u00a0<strong>teljes ki\u0151rl\u00e9s\u0171 keksz<\/strong>\u00a0(pl. Digestive keksz), \u00f6sszet\u00f6rve<\/li>\n\n\n\n<li>80 g\u00a0<strong>olvasztott vaj<\/strong>\u00a0(s\u00f3tlan)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l\u00a0<strong>krist\u00e1lycukor<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A sajttorta t\u00f6ltel\u00e9khez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g\u00a0<strong>kr\u00e9msajt<\/strong>\u00a0(teljes zs\u00edrtartalm\u00fa, pl. Philadelphia), hidegen<\/li>\n\n\n\n<li>100 g\u00a0<strong>feh\u00e9r csokol\u00e1d\u00e9<\/strong>, apr\u00f3ra t\u00f6rdelve vagy reszelve<\/li>\n\n\n\n<li>100 g\u00a0<strong>porcukor<\/strong>, \u00e1tszit\u00e1lva<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>van\u00edlia kivonat<\/strong><\/li>\n\n\n\n<li>250 ml\u00a0<strong>hideg tejsz\u00edn<\/strong>\u00a0(min. 30% zs\u00edrtartalm\u00fa)<\/li>\n\n\n\n<li>150-200 g\u00a0<strong>friss m\u00e1lna<\/strong>\u00a0(a t\u00f6ltel\u00e9kbe \u00e9s a d\u00edsz\u00edt\u00e9shez)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Friss m\u00e1lna<\/li>\n\n\n\n<li>Kev\u00e9s olvasztott feh\u00e9r csokol\u00e1d\u00e9<\/li>\n\n\n\n<li>Mentalevelek<br><br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20-22 cm-es kapcsos tortaforma<\/li>\n\n\n\n<li>S\u00fct\u0151pap\u00edr<\/li>\n\n\n\n<li>Nagy kever\u0151t\u00e1lak<\/li>\n\n\n\n<li>K\u00e9zi mixer vagy konyhai robotg\u00e9p<\/li>\n\n\n\n<li>Spatula<\/li>\n\n\n\n<li>Kis ed\u00e9ny (a feh\u00e9r csokol\u00e1d\u00e9 olvaszt\u00e1s\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. A kekszalap elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>B\u00e9lelje ki a kapcsos tortaforma alj\u00e1t s\u00fct\u0151pap\u00edrral. Kenje ki enyh\u00e9n az oldal\u00e1t vagy b\u00e9lelje k\u00f6rbe s\u00fct\u0151pap\u00edrral (\u00edgy k\u00f6nnyebb lesz kivenni).<\/li>\n\n\n\n<li>T\u00f6rje \u00f6ssze a kekszet apr\u00f3 morzs\u00e1kra (egy konyhai robotg\u00e9pben a legegyszer\u0171bb, vagy egy er\u0151s zacsk\u00f3ban sodr\u00f3f\u00e1val).<\/li>\n\n\n\n<li>Egy t\u00e1lban keverje \u00f6ssze a kekszmorzs\u00e1t az\u00a0<strong>olvasztott vajjal<\/strong>\u00a0\u00e9s a\u00a0<strong>krist\u00e1lycukorral<\/strong>.<\/li>\n\n\n\n<li>Nyomja a morzs\u00e1s kever\u00e9ket egyenletesen a tortaforma alj\u00e1ba. Egy poh\u00e1r alj\u00e1val vagy a kez\u00e9vel alaposan nyomkodja le, hogy t\u00f6m\u00f6r alapot kapjon.<\/li>\n\n\n\n<li>Tegye az alapot a h\u0171t\u0151be, am\u00edg elk\u00e9sz\u00edti a t\u00f6ltel\u00e9ket.<br><br><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A feh\u00e9r csokis sajttorta t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Olvassza fel a\u00a0<strong>feh\u00e9r csokol\u00e1d\u00e9t<\/strong>\u00a0v\u00edzg\u0151z felett vagy alacsony h\u0151fokon a mikrohull\u00e1m\u00fa s\u00fct\u0151ben (r\u00f6vid, 20-30 m\u00e1sodperces intervallumokban, k\u00f6zben kevergesse). Hagyja kiss\u00e9 kih\u0171lni, de maradjon foly\u00e9kony.<\/li>\n\n\n\n<li>Egy nagy kever\u0151t\u00e1lban verje fel a\u00a0<strong>hideg kr\u00e9msajtot<\/strong>\u00a0a\u00a0<strong>porcukorral<\/strong>\u00a0\u00e9s a\u00a0<strong>van\u00edlia kivonattal<\/strong>\u00a0k\u00e9zi mixerrel, am\u00edg sima \u00e9s habos nem lesz. Fontos, hogy a kr\u00e9msajt hideg legyen, hogy a t\u00f6ltel\u00e9k stabil maradjon.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban verje kem\u00e9ny habb\u00e1 a\u00a0<strong>hideg tejsz\u00ednt<\/strong>.<\/li>\n\n\n\n<li>Lassan, folyamatos kever\u00e9s mellett (alacsony fokozaton) csorgassa az olvadt, de m\u00e1r nem forr\u00f3 feh\u00e9r csokol\u00e1d\u00e9t a kr\u00e9msajtos massz\u00e1hoz. Keverje addig, am\u00edg j\u00f3l \u00f6ssze nem \u00e1ll.<\/li>\n\n\n\n<li>\u00d3vatosan, egy spatul\u00e1val vagy kan\u00e1llal forgassa bele a tejsz\u00ednhabot a kr\u00e9msajtos-csokol\u00e1d\u00e9s kever\u00e9kbe. \u00dcgyeljen arra, hogy a hab ne t\u00f6rj\u00f6n \u00f6ssze, \u00edgy a t\u00f6ltel\u00e9k leveg\u0151s marad.<\/li>\n\n\n\n<li>Finoman keverje bele a\u00a0<strong>m\u00e1lnaszemek<\/strong>\u00a0nagy r\u00e9sz\u00e9t a t\u00f6ltel\u00e9kbe. (N\u00e9h\u00e1ny szemet tegyen f\u00e9lre a d\u00edsz\u00edt\u00e9shez.)<br><\/li>\n\n\n\n<li><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. A torta \u00f6ssze\u00e1ll\u00edt\u00e1sa \u00e9s h\u0171t\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00d6ntse a k\u00e9sz sajttorta t\u00f6ltel\u00e9ket az el\u0151k\u00e9sz\u00edtett, h\u0171t\u00f6tt kekszalapra a tortaform\u00e1ban.<\/li>\n\n\n\n<li>Sim\u00edtsa el a tetej\u00e9t egy spatul\u00e1val.<\/li>\n\n\n\n<li>Tegye a tort\u00e1t a h\u0171t\u0151be\u00a0<strong>legal\u00e1bb 4-6 \u00f3r\u00e1ra<\/strong>, de a legjobb, ha\u00a0<strong>eg\u00e9sz \u00e9jszak\u00e1ra<\/strong>\u00a0ott hagyja. Ez id\u0151 alatt a t\u00f6ltel\u00e9k teljesen megszil\u00e1rdul.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ez a recept egy luxus kr\u00e9mes sajttort\u00e1t k\u00edn\u00e1l, melynek alapja a ropog\u00f3s keksz, belsej\u00e9ben feh\u00e9r csokol\u00e1d\u00e9 \u00e9s friss m\u00e1lna, mindez s\u00fct\u00e9s n\u00e9lk\u00fcl, gyorsan elk\u00e9sz\u00edtve. Elk\u00e9sz\u00fcl bel\u0151le:&nbsp;1 torta (kb. 20-22 cm \u00e1tm\u00e9r\u0151j\u0171)&nbsp;Elk\u00e9sz\u00edt\u00e9si id\u0151:&nbsp;25-30 perc&nbsp;H\u0171t\u00e9si id\u0151:&nbsp;legal\u00e1bb 4-6 \u00f3ra (ide\u00e1lis: eg\u00e9sz \u00e9jszaka) Hozz\u00e1val\u00f3k: A kekszalaphoz: A sajttorta t\u00f6ltel\u00e9khez: A d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis): Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. A kekszalap elk\u00e9sz\u00edt\u00e9se: &#8230; <a title=\"S\u00fct\u00e9s n\u00e9lk\u00fcli feh\u00e9r csokis m\u00e1ln\u00e1s sajttorta \ud83d\ude0d\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4276\" aria-label=\"Read more about S\u00fct\u00e9s n\u00e9lk\u00fcli feh\u00e9r csokis m\u00e1ln\u00e1s sajttorta \ud83d\ude0d\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00fct\u00e9s n\u00e9lk\u00fcli feh\u00e9r csokis m\u00e1ln\u00e1s sajttorta \ud83d\ude0d - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4276\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fct\u00e9s n\u00e9lk\u00fcli feh\u00e9r csokis m\u00e1ln\u00e1s sajttorta \ud83d\ude0d - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a recept egy luxus kr\u00e9mes sajttort\u00e1t k\u00edn\u00e1l, melynek alapja a ropog\u00f3s keksz, belsej\u00e9ben feh\u00e9r csokol\u00e1d\u00e9 \u00e9s friss m\u00e1lna, mindez s\u00fct\u00e9s n\u00e9lk\u00fcl, gyorsan elk\u00e9sz\u00edtve. Elk\u00e9sz\u00fcl bel\u0151le:&nbsp;1 torta (kb. 20-22 cm \u00e1tm\u00e9r\u0151j\u0171)&nbsp;Elk\u00e9sz\u00edt\u00e9si id\u0151:&nbsp;25-30 perc&nbsp;H\u0171t\u00e9si id\u0151:&nbsp;legal\u00e1bb 4-6 \u00f3ra (ide\u00e1lis: eg\u00e9sz \u00e9jszaka) Hozz\u00e1val\u00f3k: A kekszalaphoz: A sajttorta t\u00f6ltel\u00e9khez: A d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis): Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. A kekszalap elk\u00e9sz\u00edt\u00e9se: ... 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