{"id":4279,"date":"2025-07-20T14:46:30","date_gmt":"2025-07-20T14:46:30","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4279"},"modified":"2025-07-20T14:46:33","modified_gmt":"2025-07-20T14:46:33","slug":"grillezett-husgomboc-fustos-szaftos-es-ellenallhatatlan-%f0%9f%8d%94%f0%9f%94%a5","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4279","title":{"rendered":"Grillezett H\u00fasgomb\u00f3c: F\u00fcst\u00f6s, Szaftos \u00e9s ellen\u00e1llhatatlan! \ud83c\udf54\ud83d\udd25"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a recept elk\u00e9sz\u00edthet\u0151 ny\u00e1rson, k\u00f6zvetlen\u00fcl a r\u00e1cson vagy ak\u00e1r egy aluf\u00f3li\u00e1ba csomagolva is, hogy m\u00e9g szaftosabb maradjon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g\u00a0<strong>dar\u00e1lt h\u00fas<\/strong>\u00a0(marha, sert\u00e9s, vagy vegyesen)<\/li>\n\n\n\n<li>1 kis fej\u00a0<strong>v\u00f6r\u00f6shagyma<\/strong>, nagyon apr\u00f3ra v\u00e1gva vagy reszelve<\/li>\n\n\n\n<li>2 gerezd\u00a0<strong>fokhagyma<\/strong>, z\u00fazva<\/li>\n\n\n\n<li>1\/2 cs\u00e9sze (kb. 50 g)\u00a0<strong>zsemlemorzsa<\/strong><\/li>\n\n\n\n<li>1 nagy\u00a0<strong>toj\u00e1s<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 cs\u00e9sze (kb. 60 ml)\u00a0<strong>tej<\/strong>\u00a0vagy\u00a0<strong>h\u00fasleves<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>f\u00fcst\u00f6lt paprika<\/strong>\u00a0(opcion\u00e1lis, de aj\u00e1nlott a grill \u00edz\u00e9hez)<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l\u00a0<strong>\u0151r\u00f6lt k\u00f6m\u00e9ny<\/strong>\u00a0(opcion\u00e1lis)<\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l\u00a0<strong>cayenne bors<\/strong>\u00a0(opcion\u00e1lis, ha szereted a pik\u00e1nsat)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>sz\u00e1r\u00edtott oreg\u00e1n\u00f3<\/strong>\u00a0vagy\u00a0<strong>major\u00e1nna<\/strong><\/li>\n\n\n\n<li><strong>S\u00f3<\/strong>\u00a0\u00e9s\u00a0<strong>frissen \u0151r\u00f6lt fekete bors<\/strong>\u00a0\u00edzl\u00e9s szerint<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A m\u00e1zhoz (opcion\u00e1lis, de aj\u00e1nlott a plusz \u00edz\u00e9rt \u00e9s karamelliz\u00e1l\u00f3d\u00e1s\u00e9rt):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cs\u00e9sze\u00a0<strong>BBQ sz\u00f3sz<\/strong>\u00a0(kedvenc m\u00e1rk\u00e1d)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l\u00a0<strong>barna cukor<\/strong><\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l\u00a0<strong>almaecet<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>Worcestershire sz\u00f3sz<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A h\u00fasgomb\u00f3c massza elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban tedd a dar\u00e1lt h\u00fast, az apr\u00f3ra v\u00e1gott hagym\u00e1t, a z\u00fazott fokhagym\u00e1t, a zsemlemorzs\u00e1t, a toj\u00e1st, a tejet (vagy h\u00faslevest), a f\u00fcst\u00f6lt paprik\u00e1t, a k\u00f6m\u00e9nyt, a cayenne borsot \u00e9s az oreg\u00e1n\u00f3t (vagy major\u00e1nn\u00e1t).<\/li>\n\n\n\n<li>\u00cdzes\u00edtsd b\u0151s\u00e9gesen s\u00f3val \u00e9s frissen \u0151r\u00f6lt fekete borssal.<\/li>\n\n\n\n<li>K\u00e9zzel gy\u00fard \u00f6ssze alaposan a massz\u00e1t, am\u00edg minden hozz\u00e1val\u00f3 egyenletesen eloszlik. Ne gy\u00fard t\u00fal, mert akkor a h\u00fasgomb\u00f3cok kem\u00e9nyek lesznek.<\/li>\n\n\n\n<li>Form\u00e1zz a massz\u00e1b\u00f3l kb. 3-4 cm \u00e1tm\u00e9r\u0151j\u0171 goly\u00f3kat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A m\u00e1z elk\u00e9sz\u00edt\u00e9se (ha haszn\u00e1lsz):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kis ed\u00e9nyben keverd \u00f6ssze a BBQ sz\u00f3szt, a barna cukrot, az almaecetet \u00e9s a Worcestershire sz\u00f3szt. Meleg\u00edtsd fel enyh\u00e9n, hogy a cukor felolvadjon. Tedd f\u00e9lre.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A grill el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a grillt\u00a0<strong>k\u00f6zepes h\u0151m\u00e9rs\u00e9kletre (kb. 180-200\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>Ha k\u00f6zvetlen\u00fcl a r\u00e1cson grillezed, ecseteld le a r\u00e1csot kev\u00e9s olajjal, hogy a gomb\u00f3cok ne ragadjanak le.<br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u00fasgomb\u00f3cok grillez\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>K\u00f6zvetlen grillez\u00e9s (ha sz\u00e9p k\u00e9rget akarsz):<\/strong>\u00a0Helyezd a h\u00fasgomb\u00f3cokat k\u00f6zvetlen\u00fcl a felhev\u00edtett grillr\u00e1csra. Grillezze 8-12 percig, gyakran forgatva, am\u00edg minden oldaluk sz\u00e9p barna \u00e9s \u00e1ts\u00fclt nem lesz.<\/li>\n\n\n\n<li><strong>Indirekt grillez\u00e9s (ha szaftosabbat szeretn\u00e9l):<\/strong>\u00a0Ha van lehet\u0151s\u00e9ged indirekt grillez\u00e9sre (pl. g\u00e1zgrillen csak az egyik oldalt gy\u00fajtod be), tedd a gomb\u00f3cokat az indirekt h\u0151re. Ez hosszabb s\u00fct\u00e9si id\u0151t ig\u00e9nyelhet (15-20 perc), de k\u00edm\u00e9letesebben s\u00fclnek.<\/li>\n\n\n\n<li><strong>Ny\u00e1rson:<\/strong>\u00a0Ha ny\u00e1rsra f\u0171z\u00f6d, k\u00f6nnyebb forgatni \u00e9s kezelni \u0151ket.<\/li>\n\n\n\n<li><strong>M\u00e1zaz\u00e1s:<\/strong>\u00a0Az utols\u00f3 5-7 percben, amikor a h\u00fasgomb\u00f3cok m\u00e1r majdnem \u00e1ts\u00fcltek, b\u0151s\u00e9gesen kend meg \u0151ket a m\u00e1zzal. Forgasd meg \u0151ket, \u00e9s kend meg \u00fajra, hogy a m\u00e1z karamelliz\u00e1l\u00f3djon \u00e9s r\u00e1tapadjon.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00c1ts\u00fclts\u00e9g ellen\u0151rz\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A h\u00fasgomb\u00f3cok akkor vannak k\u00e9szen, ha a bels\u0151 h\u0151m\u00e9rs\u00e9klet\u00fck el\u00e9ri a\u00a0<strong>71\u00b0C-ot (160\u00b0F)<\/strong>. Ezt h\u00fash\u0151m\u00e9r\u0151vel ellen\u0151rizheted.<\/li>\n\n\n\n<li>A marhah\u00fasn\u00e1l a 71\u00b0C m\u00e1r biztons\u00e1gos, de ha vegyes h\u00fast haszn\u00e1lsz, akkor a 74\u00b0C (165\u00b0F) az ide\u00e1lis.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vedd le a k\u00e9sz h\u00fasgomb\u00f3cokat a grillr\u0151l, \u00e9s hagyd \u0151ket pihenni n\u00e9h\u00e1ny percig t\u00e1lal\u00e1s el\u0151tt.<\/li>\n\n\n\n<li>T\u00e1lald kedvenc m\u00e1rt\u00e1soddal (pl. extra BBQ sz\u00f3sz, joghurtos-ment\u00e1s m\u00e1rt\u00e1s), friss sal\u00e1t\u00e1val, rizzsel vagy krumplip\u00fcr\u00e9vel.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ez a recept elk\u00e9sz\u00edthet\u0151 ny\u00e1rson, k\u00f6zvetlen\u00fcl a r\u00e1cson vagy ak\u00e1r egy aluf\u00f3li\u00e1ba csomagolva is, hogy m\u00e9g szaftosabb maradjon. Hozz\u00e1val\u00f3k: A m\u00e1zhoz (opcion\u00e1lis, de aj\u00e1nlott a plusz \u00edz\u00e9rt \u00e9s karamelliz\u00e1l\u00f3d\u00e1s\u00e9rt): Elk\u00e9sz\u00edt\u00e9s:<\/p>\n","protected":false},"author":2,"featured_media":4280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grillezett H\u00fasgomb\u00f3c: F\u00fcst\u00f6s, Szaftos \u00e9s ellen\u00e1llhatatlan! \ud83c\udf54\ud83d\udd25 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4279\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillezett H\u00fasgomb\u00f3c: F\u00fcst\u00f6s, Szaftos \u00e9s ellen\u00e1llhatatlan! \ud83c\udf54\ud83d\udd25 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a recept elk\u00e9sz\u00edthet\u0151 ny\u00e1rson, k\u00f6zvetlen\u00fcl a r\u00e1cson vagy ak\u00e1r egy aluf\u00f3li\u00e1ba csomagolva is, hogy m\u00e9g szaftosabb maradjon. Hozz\u00e1val\u00f3k: A m\u00e1zhoz (opcion\u00e1lis, de aj\u00e1nlott a plusz \u00edz\u00e9rt \u00e9s karamelliz\u00e1l\u00f3d\u00e1s\u00e9rt): Elk\u00e9sz\u00edt\u00e9s:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=4279\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-20T14:46:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-20T14:46:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/07\/8-2025-07-17T180439.786.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=4279#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=4279\"},\"author\":{\"name\":\"olia\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\"},\"headline\":\"Grillezett H\u00fasgomb\u00f3c: F\u00fcst\u00f6s, Szaftos \u00e9s ellen\u00e1llhatatlan! 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