{"id":4333,"date":"2025-07-22T09:25:48","date_gmt":"2025-07-22T09:25:48","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4333"},"modified":"2025-07-22T09:25:51","modified_gmt":"2025-07-22T09:25:51","slug":"izletes-pisztacias-granatalmas-sutemeny","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4333","title":{"rendered":"\u00cdzletes piszt\u00e1ci\u00e1s gr\u00e1n\u00e1talm\u00e1s s\u00fctem\u00e9ny"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u00cdzletes Piszt\u00e1ci\u00e1s Gr\u00e1n\u00e1talm\u00e1s S\u00fctem\u00e9ny: Keleti \u00cdzek Tal\u00e1lkoz\u00e1sa \ud83d\udc9a\u2764\ufe0f\ud83c\udf70<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a s\u00fctem\u00e9ny leny\u0171g\u00f6z\u0151 megjelen\u00e9s\u00e9vel \u00e9s k\u00fcl\u00f6nleges \u00edzvil\u00e1g\u00e1val garant\u00e1ltan elk\u00e1pr\u00e1ztatja vend\u00e9geit. A piszt\u00e1cia \u00e9s a gr\u00e1n\u00e1talma p\u00e1ros\u00edt\u00e1sa igazi \u00edzorgi\u00e1t k\u00edn\u00e1l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9si id\u0151:<\/strong>&nbsp;25 perc (akt\u00edv)&nbsp;<strong>S\u00fct\u00e9si id\u0151:<\/strong>&nbsp;30-35 perc&nbsp;<strong>Adagok:<\/strong>&nbsp;8-10 szelet (egy 20-22 cm-es kerek forma)&nbsp;<strong>Neh\u00e9zs\u00e9gi fok:<\/strong>&nbsp;K\u00f6zepes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A s\u00fctem\u00e9nyhez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g\u00a0<strong>finomliszt<\/strong><\/li>\n\n\n\n<li>100 g\u00a0<strong>dar\u00e1lt piszt\u00e1cia<\/strong>\u00a0(nat\u00far, s\u00f3tlan)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>s\u00fct\u0151por<\/strong><\/li>\n\n\n\n<li>\u00bd te\u00e1skan\u00e1l\u00a0<strong>sz\u00f3dabikarb\u00f3na<\/strong><\/li>\n\n\n\n<li>\u00bc te\u00e1skan\u00e1l\u00a0<strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>\u0151r\u00f6lt kardamom<\/strong>\u00a0(vagy \u00bd te\u00e1skan\u00e1l fah\u00e9j, opcion\u00e1lis)<\/li>\n\n\n\n<li>150 g\u00a0<strong>vaj<\/strong>, puha (szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li>150 g\u00a0<strong>krist\u00e1lycukor<\/strong><\/li>\n\n\n\n<li>2 nagy\u00a0<strong>toj\u00e1s<\/strong>, szobah\u0151m\u00e9rs\u00e9klet\u0171<\/li>\n\n\n\n<li>120 ml\u00a0<strong>nat\u00far joghurt<\/strong>\u00a0vagy\u00a0<strong>kef\u00edr<\/strong>, szobah\u0151m\u00e9rs\u00e9klet\u0171<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>van\u00edlia kivonat<\/strong><\/li>\n\n\n\n<li>100 g\u00a0<strong>gr\u00e1n\u00e1talmamag<\/strong>\u00a0(kb. 1 k\u00f6zepes gr\u00e1n\u00e1talma magjai), plusz extra a d\u00edsz\u00edt\u00e9shez<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A m\u00e1zhoz (opcion\u00e1lis):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g\u00a0<strong>porcukor<\/strong>, \u00e1tszit\u00e1lva<\/li>\n\n\n\n<li>2-3 ev\u0151kan\u00e1l\u00a0<strong>citroml\u00e9<\/strong>\u00a0(vagy gr\u00e1n\u00e1talmal\u00e9 a m\u00e1zhoz)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l\u00a0<strong>\u0151r\u00f6lt piszt\u00e1cia<\/strong>\u00a0a d\u00edsz\u00edt\u00e9shez<\/li>\n\n\n\n<li>Friss\u00a0<strong>gr\u00e1n\u00e1talmamagok<\/strong>\u00a0a d\u00edsz\u00edt\u00e9shez<br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20-22 cm-es kerek tortaforma<\/li>\n\n\n\n<li>S\u00fct\u0151pap\u00edr<\/li>\n\n\n\n<li>Nagy kever\u0151t\u00e1lak<\/li>\n\n\n\n<li>K\u00e9zi mixer vagy \u00e1ll\u00f3 mixer<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. l\u00e9p\u00e9s: El\u0151k\u00e9sz\u00edt\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>S\u00fct\u0151 el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0Meleg\u00edtse el\u0151 a s\u00fct\u0151t\u00a0<strong>180\u00b0C-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s)<\/strong>. Vajazza ki \u00e9s lisztezze ki a tortaform\u00e1t, vagy b\u00e9lelje ki s\u00fct\u0151pap\u00edrral az alj\u00e1t.<\/li>\n\n\n\n<li><strong>Sz\u00e1raz hozz\u00e1val\u00f3k:<\/strong>\u00a0Egy k\u00f6zepes t\u00e1lban keverje \u00f6ssze a\u00a0<strong>lisztet<\/strong>, a\u00a0<strong>dar\u00e1lt piszt\u00e1ci\u00e1t<\/strong>, a\u00a0<strong>s\u00fct\u0151port<\/strong>, a\u00a0<strong>sz\u00f3dabikarb\u00f3n\u00e1t<\/strong>, a\u00a0<strong>s\u00f3t<\/strong>\u00a0\u00e9s az\u00a0<strong>\u0151r\u00f6lt kardamomot<\/strong>\u00a0(ha haszn\u00e1lja).<\/li>\n\n\n\n<li><strong>Gr\u00e1n\u00e1talma magok:<\/strong>\u00a0Tiszt\u00edtsa meg a gr\u00e1n\u00e1talm\u00e1t, \u00e9s v\u00e1lassza le a magokat. Tegye f\u00e9lre a d\u00edsz\u00edt\u00e9shez sz\u00fcks\u00e9ges mennyis\u00e9get.<\/li>\n\n\n\n<li><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. l\u00e9p\u00e9s: A s\u00fctem\u00e9ny t\u00e9szt\u00e1j\u00e1nak elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Vaj \u00e9s cukor habos\u00edt\u00e1sa:<\/strong>\u00a0Egy nagy kever\u0151t\u00e1lban verje fel a puha\u00a0<strong>vajat<\/strong>\u00a0a\u00a0<strong>cukorral<\/strong>\u00a0egy\u00fctt az elektromos mixerrel, am\u00edg vil\u00e1gos \u00e9s habos nem lesz (kb. 3-5 perc).<\/li>\n\n\n\n<li><strong>Toj\u00e1sok hozz\u00e1ad\u00e1sa:<\/strong>\u00a0Adja hozz\u00e1 a\u00a0<strong>toj\u00e1sokat<\/strong>\u00a0egyenk\u00e9nt, mindegyik ut\u00e1n j\u00f3l elkeverve.<\/li>\n\n\n\n<li><strong>Folyad\u00e9kok \u00e9s sz\u00e1raz anyagok:<\/strong>\u00a0Keverje bele a\u00a0<strong>van\u00edlia kivonatot<\/strong>. Ezut\u00e1n felv\u00e1ltva adja hozz\u00e1 a lisztes kever\u00e9ket \u00e9s a\u00a0<strong>joghurtot\/kef\u00edrt<\/strong>, h\u00e1rom r\u00e9szletben, a liszttel kezdve \u00e9s befejezve. Minden hozz\u00e1ad\u00e1s ut\u00e1n csak addig keverje, am\u00edg \u00e9ppen \u00f6ssze\u00e1ll.\u00a0<strong>Ne keverje t\u00fal!<\/strong><\/li>\n\n\n\n<li><strong>Gr\u00e1n\u00e1talma magok hozz\u00e1ad\u00e1sa:<\/strong>\u00a0V\u00e9g\u00fcl \u00f3vatosan forgassa bele a\u00a0<strong>gr\u00e1n\u00e1talmamagokat<\/strong>\u00a0a t\u00e9szt\u00e1ba egy spatul\u00e1val.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. l\u00e9p\u00e9s: S\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Form\u00e1ba \u00f6nt\u00e9s:<\/strong>\u00a0\u00d6ntse a t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett tortaform\u00e1ba, \u00e9s egyenletesen oszlassa el.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0S\u00fcse az el\u0151meleg\u00edtett s\u00fct\u0151ben\u00a0<strong>30-35 percig<\/strong>, vagy am\u00edg egy belesz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n j\u00f6n ki a k\u00f6zep\u00e9b\u0151l.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\u00a0Vegye ki a s\u00fctem\u00e9nyt a s\u00fct\u0151b\u0151l, \u00e9s hagyja a form\u00e1ban 10 percig h\u0171lni, miel\u0151tt r\u00e1csra bor\u00edtja, hogy teljesen kih\u0171lj\u00f6n.\u00a0<strong>Fontos, hogy teljesen kih\u0171lj\u00f6n, miel\u0151tt a m\u00e1zat r\u00e1kenn\u00e9!<\/strong><\/li>\n\n\n\n<li><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. l\u00e9p\u00e9s: A m\u00e1z elk\u00e9sz\u00edt\u00e9se \u00e9s d\u00edsz\u00edt\u00e9s (opcion\u00e1lis)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>M\u00e1z kever\u00e9se:<\/strong>\u00a0Egy kis t\u00e1lban keverje sim\u00e1ra a\u00a0<strong>porcukrot<\/strong>\u00a0a\u00a0<strong>citroml\u00e9vel<\/strong>\u00a0(vagy gr\u00e1n\u00e1talmal\u00e9vel), am\u00edg s\u0171r\u0171, de kenhet\u0151 m\u00e1zat nem kap. Ha sz\u00fcks\u00e9ges, adjon hozz\u00e1 m\u00e9g egy kev\u00e9s citromlevet vagy porcukrot, hogy el\u00e9rje a k\u00edv\u00e1nt \u00e1llagot.<\/li>\n\n\n\n<li><strong>M\u00e1z felvitele:<\/strong>\u00a0\u00d6ntse a m\u00e1zat a teljesen kih\u0171lt s\u00fctem\u00e9ny tetej\u00e9re, \u00e9s hagyja, hogy sz\u00e9pen lefolyjon az oldal\u00e1n.<\/li>\n\n\n\n<li><strong>D\u00edsz\u00edt\u00e9s:<\/strong>\u00a0Sz\u00f3rja meg a s\u00fctem\u00e9nyt a marad\u00e9k\u00a0<strong>gr\u00e1n\u00e1talmamagokkal<\/strong>\u00a0\u00e9s\u00a0<strong>dar\u00e1lt piszt\u00e1ci\u00e1val<\/strong>\u00a0a m\u00e1z megk\u00f6t\u00e9se el\u0151tt.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az&nbsp;<strong>\u00cdzletes Piszt\u00e1ci\u00e1s Gr\u00e1n\u00e1talm\u00e1s S\u00fctem\u00e9ny<\/strong>&nbsp;nemcsak a szemeket, hanem az \u00edzlel\u0151bimb\u00f3kat is elk\u00e1pr\u00e1ztatja. T\u00f6k\u00e9letes kieg\u00e9sz\u00edt\u0151je lehet egy d\u00e9lut\u00e1ni te\u00e1z\u00e1snak vagy egy eleg\u00e1nsabb vacsor\u00e1nak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milyen ital illene a legjobban ehhez a k\u00fcl\u00f6nleges s\u00fctem\u00e9nyhez?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cdzletes Piszt\u00e1ci\u00e1s Gr\u00e1n\u00e1talm\u00e1s S\u00fctem\u00e9ny: Keleti \u00cdzek Tal\u00e1lkoz\u00e1sa \ud83d\udc9a\u2764\ufe0f\ud83c\udf70 Ez a s\u00fctem\u00e9ny leny\u0171g\u00f6z\u0151 megjelen\u00e9s\u00e9vel \u00e9s k\u00fcl\u00f6nleges \u00edzvil\u00e1g\u00e1val garant\u00e1ltan elk\u00e1pr\u00e1ztatja vend\u00e9geit. A piszt\u00e1cia \u00e9s a gr\u00e1n\u00e1talma p\u00e1ros\u00edt\u00e1sa igazi \u00edzorgi\u00e1t k\u00edn\u00e1l. Elk\u00e9sz\u00edt\u00e9si id\u0151:&nbsp;25 perc (akt\u00edv)&nbsp;S\u00fct\u00e9si id\u0151:&nbsp;30-35 perc&nbsp;Adagok:&nbsp;8-10 szelet (egy 20-22 cm-es kerek forma)&nbsp;Neh\u00e9zs\u00e9gi fok:&nbsp;K\u00f6zepes Hozz\u00e1val\u00f3k: A s\u00fctem\u00e9nyhez: A m\u00e1zhoz (opcion\u00e1lis): Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. l\u00e9p\u00e9s: El\u0151k\u00e9sz\u00edt\u00e9s 2. l\u00e9p\u00e9s: &#8230; <a title=\"\u00cdzletes piszt\u00e1ci\u00e1s gr\u00e1n\u00e1talm\u00e1s s\u00fctem\u00e9ny\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4333\" aria-label=\"Read more about \u00cdzletes piszt\u00e1ci\u00e1s gr\u00e1n\u00e1talm\u00e1s s\u00fctem\u00e9ny\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cdzletes piszt\u00e1ci\u00e1s gr\u00e1n\u00e1talm\u00e1s s\u00fctem\u00e9ny - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4333\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdzletes piszt\u00e1ci\u00e1s gr\u00e1n\u00e1talm\u00e1s s\u00fctem\u00e9ny - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00cdzletes Piszt\u00e1ci\u00e1s Gr\u00e1n\u00e1talm\u00e1s S\u00fctem\u00e9ny: Keleti \u00cdzek Tal\u00e1lkoz\u00e1sa \ud83d\udc9a\u2764\ufe0f\ud83c\udf70 Ez a s\u00fctem\u00e9ny leny\u0171g\u00f6z\u0151 megjelen\u00e9s\u00e9vel \u00e9s k\u00fcl\u00f6nleges \u00edzvil\u00e1g\u00e1val garant\u00e1ltan elk\u00e1pr\u00e1ztatja vend\u00e9geit. A piszt\u00e1cia \u00e9s a gr\u00e1n\u00e1talma p\u00e1ros\u00edt\u00e1sa igazi \u00edzorgi\u00e1t k\u00edn\u00e1l. Elk\u00e9sz\u00edt\u00e9si id\u0151:&nbsp;25 perc (akt\u00edv)&nbsp;S\u00fct\u00e9si id\u0151:&nbsp;30-35 perc&nbsp;Adagok:&nbsp;8-10 szelet (egy 20-22 cm-es kerek forma)&nbsp;Neh\u00e9zs\u00e9gi fok:&nbsp;K\u00f6zepes Hozz\u00e1val\u00f3k: A s\u00fctem\u00e9nyhez: A m\u00e1zhoz (opcion\u00e1lis): Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. l\u00e9p\u00e9s: El\u0151k\u00e9sz\u00edt\u00e9s 2. l\u00e9p\u00e9s: ... 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