{"id":4336,"date":"2025-07-22T09:31:55","date_gmt":"2025-07-22T09:31:55","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4336"},"modified":"2025-07-22T09:31:58","modified_gmt":"2025-07-22T09:31:58","slug":"%f0%9d%91%bb%f0%9d%92%93%f0%9d%92%8a%f0%9d%92%91%f0%9d%92%8d%f0%9d%92%86-%f0%9d%91%aa%f0%9d%92%89%f0%9d%92%90%f0%9d%92%84%f0%9d%92%90%f0%9d%92%8d%f0%9d%92%82%f0%9d%92%95%f0%9d%92%86-%f0%9d%91%aa","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4336","title":{"rendered":"\ud835\udc7b\ud835\udc93\ud835\udc8a\ud835\udc91\ud835\udc8d\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc90\ud835\udc84\ud835\udc90\ud835\udc8d\ud835\udc82\ud835\udc95\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc86\ud835\udc86\ud835\udc94\ud835\udc86\ud835\udc84\ud835\udc82\ud835\udc8c\ud835\udc86 \ud83c\udf6b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">H\u00e1rmas csokis sajttorta: Egy \u00e1lom v\u00e1lt val\u00f3ra a csokol\u00e1d\u00e9im\u00e1d\u00f3knak \ud83c\udf6b\ud83c\udf70\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a s\u00fct\u00e9s n\u00e9lk\u00fcli sajttorta egy gazdag csokol\u00e1d\u00e9s s\u00fctilapot \u00f6tv\u00f6z k\u00e9t r\u00e9teg kr\u00e9mes, \u00e1lomszer\u0171 csokol\u00e1d\u00e9s sajttorta t\u00f6ltel\u00e9kkel, tetej\u00e9n egy finom csokol\u00e1d\u00e9 ganache-sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elk\u00e9sz\u00edt\u00e9si id\u0151: 40 perc (akt\u00edv) H\u0171t\u00e9si id\u0151: Legal\u00e1bb 6-8 \u00f3ra (ide\u00e1lis esetben egy \u00e9jszak\u00e1n \u00e1t) Adagok: 10-12 szelet Tepsi: 22-24 cm-es kapcsos tortaforma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<br>A t\u00e9szt\u00e1hoz:<br>200 g csokol\u00e1d\u00e9s keksz (p\u00e9ld\u00e1ul Oreo, t\u00f6ltel\u00e9kkel vagy an\u00e9lk\u00fcl, vagy em\u00e9szt\u00e9st seg\u00edt\u0151 keksz)<br>80 g s\u00f3tlan vaj, olvasztott<br>Az \u00e9tcsokol\u00e1d\u00e9s sajttorta r\u00e9teghez:<br>250 g kr\u00e9msajt, l\u00e1gy<br>50 g porcukor<br>1 te\u00e1skan\u00e1l van\u00edlia kivonat<br>100 g \u00e9tcsokol\u00e1d\u00e9 (70% kaka\u00f3tartalm\u00fa vagy magasabb), olvasztott \u00e9s kiss\u00e9 leh\u0171t\u00f6tt<br>150 ml hideg tejsz\u00edn (min. 30% zs\u00edrtartalm\u00fa)<br>5 g zselatinpor (vagy 2 lap zselatin)<br>25 ml hideg v\u00edz (zselatinhoz)<br>A tejcsokol\u00e1d\u00e9s sajttorta r\u00e9teghez:<br>250 g kr\u00e9msajt, l\u00e1gy<br>50 g porcukor<br>1 te\u00e1skan\u00e1l van\u00edlia kivonat<br>100 g tejcsokol\u00e1d\u00e9, olvasztott \u00e9s kiss\u00e9 leh\u0171t\u00f6tt<br>150 ml hideg tejsz\u00edn (min. 30% zs\u00edrtartalm\u00fa)<br>5 g zselatinpor (vagy 2 lap zselatin)<br>25 ml hideg v\u00edz (zselatinhoz)<br>A csokol\u00e1d\u00e9 ganache felt\u00e9thez:<br>100 g \u00e9t- vagy tejcsokol\u00e1d\u00e9, finomra apr\u00edtva<br>100 ml tejsz\u00edn<br>Eszk\u00f6z\u00f6k:<br>Tortatekercs<br>S\u00fct\u0151pap\u00edr<br>Apr\u00edt\u00f3g\u00e9p vagy sodr\u00f3fa (a s\u00fctikhez)<br>Nagy kever\u0151t\u00e1lak<br>Habver\u0151 vagy elektromos kever\u0151<br>Kis l\u00e1bas vagy mikrohull\u00e1m\u00fa s\u00fct\u0151ben haszn\u00e1lhat\u00f3 t\u00e1l (a zselatinhoz)<br>Utas\u00edt\u00e1sok:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<br>Apr\u00edtsd \u00f6ssze a s\u00fctiket: T\u00f6rd apr\u00f3ra a csokol\u00e1d\u00e9s s\u00fctiket apr\u00edt\u00f3g\u00e9ppel, vagy tedd egy zacsk\u00f3ba, \u00e9s t\u00f6rd \u00f6ssze sodr\u00f3f\u00e1val.<br>Vaj olvaszt\u00e1sa: Olvaszd fel a vajat, \u00e9s alaposan keverd \u00f6ssze a s\u00fctimorzs\u00e1val, am\u00edg egyenletesen nedves nem lesz.<br>Tortatekercs a form\u00e1ba: B\u00e9leld ki a kapcsos tortaforma alj\u00e1t s\u00fct\u0151pap\u00edrral. Nyomkodd egyenletesen a vajas s\u00fctimorzs\u00e1t a forma alj\u00e1ba. Egy poh\u00e1r alj\u00e1val vagy a kezeddel t\u00f6m\u00f6r\u00edtsd er\u0151sen.<br>H\u0171t\u00e9s: Tedd a t\u00e9szt\u00e1t a h\u0171t\u0151szekr\u00e9nybe, am\u00edg elk\u00e9sz\u00edted a t\u00f6ltel\u00e9ket.<\/li>\n\n\n\n<li>Az \u00e9tcsokol\u00e1d\u00e9s sajttorta r\u00e9teg elk\u00e9sz\u00edt\u00e9se:<br>Zselatinpor fellaz\u00edt\u00e1sa: Sz\u00f3rjuk meg a zselatinport hideg v\u00edzzel egy kis t\u00e1lban, \u00e9s hagyjuk fellazulni 5-10 percig. (Ha lapzselatint haszn\u00e1lunk, \u00e1ztassuk be hideg v\u00edzbe, majd nyomkodjuk ki.)<br>Csokol\u00e1d felolvaszt\u00e1sa: \u00d3vatosan olvasszuk fel az \u00e9tcsokol\u00e1d\u00e9t mikrohull\u00e1m\u00fa s\u00fct\u0151ben vagy v\u00edzforral\u00f3 felett. Hagyjuk kiss\u00e9 kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9msajt kever\u00e9se: Egy nagy t\u00e1lban verj\u00fck fel a kr\u00e9msajtot a porcukorral \u00e9s a van\u00edlia kivonattal, am\u00edg sima \u00e9s kr\u00e9mes nem lesz.<br>Tejsz\u00ednhab felver\u00e9se: Egy k\u00fcl\u00f6n, hideg t\u00e1lban verj\u00fck fel a hideg tejsz\u00ednt, am\u00edg kem\u00e9ny habok nem k\u00e9pz\u0151dnek.<br>Zselatin felold\u00e1sa: \u00d3vatosan meleg\u00edts\u00fck fel a fellaz\u00edtott zselatint (mikrohull\u00e1m\u00fa s\u00fct\u0151ben 10-15 m\u00e1sodpercig, vagy egy kis l\u00e1basban alacsony l\u00e1ngon), am\u00edg teljesen fel nem old\u00f3dik \u00e9s tiszt\u00e1v\u00e1 nem v\u00e1lik. Ne forraljuk fel.<br>Kever\u00e9s: Az olvasztott \u00e9tcsokol\u00e1d\u00e9t keverj\u00fck a kr\u00e9msajtos kever\u00e9khez. Ezut\u00e1n lassan csorgassuk bele az oldott zselatint, folyamatos kever\u00e9s mellett.<br>A tejsz\u00ednhab beleforgat\u00e1sa: \u00d3vatosan forgassuk a tejsz\u00ednhabot a csokol\u00e1d\u00e9s kr\u00e9msajtos kever\u00e9kbe, am\u00edg teljesen \u00f6ssze nem \u00e1ll \u00e9s leveg\u0151s nem lesz.<br>\u00d6nt\u00e9s \u00e9s h\u0171t\u00e9s: \u00d6nts\u00fck ezt az \u00e9tcsokol\u00e1d\u00e9s kever\u00e9ket a kapcsos tortaform\u00e1ban l\u00e9v\u0151 hideg t\u00e9szt\u00e1ra. Sim\u00edtsd el a tetej\u00e9t, \u00e9s tedd vissza a h\u0171t\u0151be legal\u00e1bb 30-45 percre, vagy am\u00edg annyira meg nem dermed, hogy a k\u00f6vetkez\u0151 r\u00e9teg elf\u00e9r rajta.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>K\u00e9sz\u00edtsd el a tejcsokol\u00e1d\u00e9s sajttorta r\u00e9teget:<br>Zselatin kivir\u00e1gz\u00e1sa: Ism\u00e9teld meg a zselatin kivir\u00e1gz\u00e1si folyamat\u00e1t (5 g zselatinpor 25 ml hideg v\u00edzzel).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Csokol\u00e1d felolvaszt\u00e1sa: \u00d3vatosan olvaszd fel a tejcsokol\u00e1d\u00e9t, \u00e9s hagyd kiss\u00e9 kih\u0171lni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9msajt kever\u00e9se: Egy tiszta, nagy t\u00e1lban verd sim\u00e1ra a kr\u00e9msajtot a porcukorral \u00e9s a van\u00edlia kivonattal.<br>Tejsz\u00ednhab: Egy k\u00fcl\u00f6n, hideg t\u00e1lban verd fel a hideg tejsz\u00ednt, am\u00edg kem\u00e9ny habok nem k\u00e9pz\u0151dnek.<br>Zselatin felold\u00e1sa: \u00d3vatosan meleg\u00edtsd fel a kivir\u00e1gzott zselatint, am\u00edg teljesen fel nem old\u00f3dik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kever\u00e9s: Keverd az olvasztott tejcsokol\u00e1d\u00e9t a kr\u00e9msajtos kever\u00e9khez. Ezut\u00e1n lassan csorgasd bele az oldott zselatint, folyamatos kever\u00e9s mellett.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tejsz\u00ednhab beleforgat\u00e1sa: \u00d3vatosan forgasd a tejsz\u00ednhabot a tejcsokol\u00e1d\u00e9s kr\u00e9msajtos kever\u00e9kbe, am\u00edg teljesen \u00f6ssze nem \u00e1ll.<br>\u00d6nt\u00e9s \u00e9s h\u0171t\u00e9s: \u00d3vatosan \u00f6ntsd ezt a tejcsokol\u00e1d\u00e9s kever\u00e9ket a megk\u00f6t\u00f6tt \u00e9tcsokol\u00e1d\u00e9s r\u00e9tegre. Sim\u00edtsd el a tetej\u00e9t, \u00e9s tedd vissza a sajttort\u00e1t a h\u0171t\u0151be legal\u00e1bb 3-4 \u00f3r\u00e1ra, vagy ide\u00e1lis esetben egy \u00e9jszak\u00e1ra, am\u00edg teljesen meg nem dermed.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>A csokol\u00e1d\u00e9 ganache felt\u00e9t elk\u00e9sz\u00edt\u00e9se:<br>Tejsz\u00edn felmeleg\u00edt\u00e9se: Egy kis l\u00e1basban k\u00f6zepes l\u00e1ngon meleg\u00edtsd fel a tejsz\u00ednt, am\u00edg a sz\u00e9lei k\u00f6r\u00fcl forrni nem kezd. Ne forrald fel.<br>Csokol\u00e1d\u00e9 felolvaszt\u00e1sa: Vedd le a t\u0171zr\u0151l, \u00e9s azonnal \u00f6ntsd a forr\u00f3 tejsz\u00ednt a h\u0151\u00e1ll\u00f3 t\u00e1lban l\u00e9v\u0151 finomra v\u00e1gott csokol\u00e1d\u00e9ra. Hagyd \u00e1llni 5 percig.<br>Habver\u00e9s: \u00d3vatosan verd fel, am\u00edg a csokol\u00e1d\u00e9 teljesen elolvad, \u00e9s a ganache sima \u00e9s f\u00e9nyes nem lesz.<br>H\u0171t\u00e9s: Hagyd a ganache-t szobah\u0151m\u00e9rs\u00e9kleten kiss\u00e9 kih\u0171ln<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1rmas csokis sajttorta: Egy \u00e1lom v\u00e1lt val\u00f3ra a csokol\u00e1d\u00e9im\u00e1d\u00f3knak \ud83c\udf6b\ud83c\udf70\u2728 Ez a s\u00fct\u00e9s n\u00e9lk\u00fcli sajttorta egy gazdag csokol\u00e1d\u00e9s s\u00fctilapot \u00f6tv\u00f6z k\u00e9t r\u00e9teg kr\u00e9mes, \u00e1lomszer\u0171 csokol\u00e1d\u00e9s sajttorta t\u00f6ltel\u00e9kkel, tetej\u00e9n egy finom csokol\u00e1d\u00e9 ganache-sal. Elk\u00e9sz\u00edt\u00e9si id\u0151: 40 perc (akt\u00edv) H\u0171t\u00e9si id\u0151: Legal\u00e1bb 6-8 \u00f3ra (ide\u00e1lis esetben egy \u00e9jszak\u00e1n \u00e1t) Adagok: 10-12 szelet Tepsi: 22-24 cm-es kapcsos tortaforma &#8230; <a title=\"\ud835\udc7b\ud835\udc93\ud835\udc8a\ud835\udc91\ud835\udc8d\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc90\ud835\udc84\ud835\udc90\ud835\udc8d\ud835\udc82\ud835\udc95\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc86\ud835\udc86\ud835\udc94\ud835\udc86\ud835\udc84\ud835\udc82\ud835\udc8c\ud835\udc86 \ud83c\udf6b\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4336\" aria-label=\"Read more about \ud835\udc7b\ud835\udc93\ud835\udc8a\ud835\udc91\ud835\udc8d\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc90\ud835\udc84\ud835\udc90\ud835\udc8d\ud835\udc82\ud835\udc95\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc86\ud835\udc86\ud835\udc94\ud835\udc86\ud835\udc84\ud835\udc82\ud835\udc8c\ud835\udc86 \ud83c\udf6b\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud835\udc7b\ud835\udc93\ud835\udc8a\ud835\udc91\ud835\udc8d\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc90\ud835\udc84\ud835\udc90\ud835\udc8d\ud835\udc82\ud835\udc95\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc86\ud835\udc86\ud835\udc94\ud835\udc86\ud835\udc84\ud835\udc82\ud835\udc8c\ud835\udc86 \ud83c\udf6b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4336\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud835\udc7b\ud835\udc93\ud835\udc8a\ud835\udc91\ud835\udc8d\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc90\ud835\udc84\ud835\udc90\ud835\udc8d\ud835\udc82\ud835\udc95\ud835\udc86 \ud835\udc6a\ud835\udc89\ud835\udc86\ud835\udc86\ud835\udc94\ud835\udc86\ud835\udc84\ud835\udc82\ud835\udc8c\ud835\udc86 \ud83c\udf6b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"H\u00e1rmas csokis sajttorta: Egy \u00e1lom v\u00e1lt val\u00f3ra a csokol\u00e1d\u00e9im\u00e1d\u00f3knak \ud83c\udf6b\ud83c\udf70\u2728 Ez a s\u00fct\u00e9s n\u00e9lk\u00fcli sajttorta egy gazdag csokol\u00e1d\u00e9s s\u00fctilapot \u00f6tv\u00f6z k\u00e9t r\u00e9teg kr\u00e9mes, \u00e1lomszer\u0171 csokol\u00e1d\u00e9s sajttorta t\u00f6ltel\u00e9kkel, tetej\u00e9n egy finom csokol\u00e1d\u00e9 ganache-sal. Elk\u00e9sz\u00edt\u00e9si id\u0151: 40 perc (akt\u00edv) H\u0171t\u00e9si id\u0151: Legal\u00e1bb 6-8 \u00f3ra (ide\u00e1lis esetben egy \u00e9jszak\u00e1n \u00e1t) Adagok: 10-12 szelet Tepsi: 22-24 cm-es kapcsos tortaforma ... 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