{"id":4371,"date":"2025-07-24T11:21:35","date_gmt":"2025-07-24T11:21:35","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4371"},"modified":"2025-07-24T11:21:38","modified_gmt":"2025-07-24T11:21:38","slug":"isteni-finom-csanyi-mezes-suti-fozott-kremmel-a-csalad-nagy-kedvence-lett","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4371","title":{"rendered":"Isteni finom Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel, a csal\u00e1d nagy kedvence lett"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez nagyszer\u0171 h\u00edr! \u00d6r\u00fcl\u00f6k, hogy a Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel ilyen nagy sikert aratott n\u00e1latok. Ez a s\u00fctem\u00e9ny val\u00f3ban egy klasszikus, \u00e9s a m\u00e9zes t\u00e9szta, valamint a kr\u00e9mes t\u00f6ltel\u00e9k kombin\u00e1ci\u00f3ja ellen\u00e1llhatatlan.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Isteni Finom Cs\u00e1nyi M\u00e9zes S\u00fcti F\u0151z\u00f6tt Kr\u00e9mmel \u2013 A Csal\u00e1d Nagy Kedvence<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept gener\u00e1ci\u00f3kon \u00e1t\u00edvel\u0151 kedvenc, \u00e9s nem v\u00e9letlen\u00fcl: a m\u00e9z \u00e9s a f\u0171szerek arom\u00e1ja, a puha t\u00e9szta, \u00e9s a selymes, f\u0151z\u00f6tt kr\u00e9m t\u00f6k\u00e9letes harm\u00f3ni\u00e1t alkot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 dkg finomliszt<\/strong><\/li>\n\n\n\n<li><strong>15 dkg porcukor<\/strong><\/li>\n\n\n\n<li><strong>10 dkg vaj vagy margarin<\/strong>\u00a0(hideg, kock\u00e1kra v\u00e1gva)<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l m\u00e9z<\/strong>\u00a0(j\u00f3 min\u0151s\u00e9g\u0171 ak\u00e1c- vagy vegyes vir\u00e1gm\u00e9z)<\/li>\n\n\n\n<li><strong>2 eg\u00e9sz toj\u00e1s<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/strong><\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l tejf\u00f6l<\/strong>\u00a0(zs\u00edrosabb, 20%-os)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l m\u00e9zeskal\u00e1cs f\u0171szerkever\u00e9k<\/strong>\u00a0(vagy fah\u00e9j, gy\u00f6mb\u00e9r, szegf\u0171szeg \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>Csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A f\u0151z\u00f6tt kr\u00e9mhez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>5 dl tej<\/strong><\/li>\n\n\n\n<li><strong>5 ev\u0151kan\u00e1l finomliszt<\/strong>\u00a0(vagy 3-4 ev\u0151kan\u00e1l \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151)<\/li>\n\n\n\n<li><strong>20 dkg krist\u00e1lycukor<\/strong><\/li>\n\n\n\n<li><strong>20 dkg vaj vagy margarin<\/strong>\u00a0(szobah\u0151m\u00e9rs\u00e9klet\u0171, puha)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/strong>\u00a0(vagy 1 csomag van\u00edli\u00e1s cukor)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Az \u00f6ssze\u00e1ll\u00edt\u00e1shoz \u00e9s d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e1rgabarack vagy egy\u00e9b gy\u00fcm\u00f6lcslekv\u00e1r (a lapok k\u00f6z\u00e9)<\/li>\n\n\n\n<li>Porcukor a sz\u00f3r\u00e1shoz<\/li>\n\n\n\n<li>Olvasztott csokol\u00e1d\u00e9 vagy csokim\u00e1z<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>A lisztet, porcukrot, m\u00e9zeskal\u00e1cs f\u0171szerkever\u00e9ket \u00e9s s\u00f3t egy nagy t\u00e1lban keverd \u00f6ssze.<\/li>\n\n\n\n<li>Add hozz\u00e1 a hideg vajat (vagy margarint) kock\u00e1kra v\u00e1gva, \u00e9s morzsold el a lisztes kever\u00e9kkel, am\u00edg homokos \u00e1llag\u00fa nem lesz.<\/li>\n\n\n\n<li>Egy k\u00fcl\u00f6n ed\u00e9nyben meleg\u00edtsd fel enyh\u00e9n a m\u00e9zet (ne forrald!), majd keverd bele a sz\u00f3dabikarb\u00f3n\u00e1t. Habosodni fog \u2013 ez norm\u00e1lis.<\/li>\n\n\n\n<li>Add hozz\u00e1 a toj\u00e1sokat \u00e9s a tejf\u00f6lt a m\u00e9zes kever\u00e9khez, majd alaposan keverd \u00f6ssze.<\/li>\n\n\n\n<li>\u00d6ntsd a nedves hozz\u00e1val\u00f3kat a lisztes morzs\u00e1hoz, \u00e9s gy\u00fard gyorsan \u00f6ssze egy egynem\u0171 t\u00e9szt\u00e1v\u00e1. Ha t\u00fal ragacsos, adj m\u00e9g hozz\u00e1 egy pici lisztet, ha t\u00fal sz\u00e1raz, egy csepp tejf\u00f6lt.<\/li>\n\n\n\n<li>Oszd n\u00e9gy egyenl\u0151 r\u00e9szre a t\u00e9szt\u00e1t. Csomagold be \u0151ket f\u00f3li\u00e1ba, \u00e9s tedd a h\u0171t\u0151be\u00a0<strong>legal\u00e1bb 30 percre<\/strong>, de ak\u00e1r \u00f3r\u00e1kra is pihenni.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. A lapok s\u00fct\u00e9se:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (l\u00e9gkever\u00e9sesen 160\u00b0C).<\/li>\n\n\n\n<li>Lisztezett deszk\u00e1n ny\u00fajts ki egy-egy t\u00e9sztagomb\u00f3cot v\u00e9kony, t\u00e9glalap alak\u00fa lapp\u00e1 (kb. 30\u00d740 cm, vagy a tepsi m\u00e9ret\u00e9hez igaz\u00edtva). A t\u00e9szta k\u00f6nnyen szakadhat, de s\u00fct\u0151pap\u00edr seg\u00edts\u00e9g\u00e9vel k\u00f6nnyebb b\u00e1nni vele.<\/li>\n\n\n\n<li>H\u00fazd \u00e1t a kiny\u00fajtott lapot egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n\n\n\n<li>Sz\u00fard meg a t\u00e9szta fel\u00fclet\u00e9t vill\u00e1val t\u00f6bb helyen, hogy ne p\u00faposodjon fel.<\/li>\n\n\n\n<li>S\u00fcsd a lapokat egyes\u00e9vel a felmeleg\u00edtett s\u00fct\u0151ben\u00a0<strong>kb. 5-8 percig<\/strong>, vagy am\u00edg aranybarn\u00e1ra s\u00fclnek. A m\u00e9z miatt k\u00f6nnyen meg\u00e9ghetnek, ez\u00e9rt figyelj r\u00e1juk! A frissen s\u00fclt lapok kem\u00e9nyek, de a kr\u00e9mt\u0151l megpuhulnak.<\/li>\n\n\n\n<li>Szedd le \u00f3vatosan a k\u00e9sz lapokat a s\u00fct\u0151pap\u00edrr\u00f3l, \u00e9s hagyd \u0151ket kih\u0171lni egy r\u00e1cson.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. A f\u0151z\u00f6tt kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy l\u00e1basban keverd sim\u00e1ra a\u00a0<strong>lisztet (vagy kem\u00e9ny\u00edt\u0151t)<\/strong>\u00a0egy kev\u00e9s tejjel, hogy ne legyen csom\u00f3s.<\/li>\n\n\n\n<li>Add hozz\u00e1 a marad\u00e9k tejet \u00e9s a\u00a0<strong>krist\u00e1lycukrot<\/strong>.<\/li>\n\n\n\n<li>Folyamatosan kevergetve, k\u00f6zepes l\u00e1ngon f\u0151zd s\u0171r\u0171re. Akkor j\u00f3, ha puding \u00e1llag\u00fa lesz \u00e9s bugyog. Vedd le a t\u0171zr\u0151l, \u00e9s add hozz\u00e1 a van\u00edlia kivonatot.<\/li>\n\n\n\n<li>Fedd le a kr\u00e9met egy f\u00f3li\u00e1val k\u00f6zvetlen\u00fcl a fel\u00fclet\u00e9n (\u00edgy nem b\u0151r\u00f6s\u00f6dik meg), \u00e9s hagyd teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten. Fontos, hogy a kr\u00e9m \u00e9s a vaj is szobah\u0151m\u00e9rs\u00e9klet\u0171 legyen, k\u00fcl\u00f6nben a kr\u00e9m \u00f6sszet\u00f6rik.<\/li>\n\n\n\n<li>Amikor a f\u0151z\u00f6tt kr\u00e9m kih\u0171lt, egy m\u00e1sik t\u00e1lban habos\u00edtsd fel a szobah\u0151m\u00e9rs\u00e9klet\u0171\u00a0<strong>vajat (vagy margarint)<\/strong>.<\/li>\n\n\n\n<li>Add hozz\u00e1 a kih\u0171lt f\u0151z\u00f6tt kr\u00e9met kanalank\u00e9nt a felhabos\u00edtott vajhoz, folyamatosan keverve, am\u00edg egy sima, k\u00f6nny\u0171, homog\u00e9n kr\u00e9met kapsz.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. A s\u00fctem\u00e9ny \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Helyezz egy m\u00e9zes lapot egy t\u00e1lc\u00e1ra. Ha szeretn\u00e9d, v\u00e9konyan kend meg s\u00e1rgabarack lekv\u00e1rral.<\/li>\n\n\n\n<li>Oszd el a f\u0151z\u00f6tt kr\u00e9met 3 egyenl\u0151 r\u00e9szre.<\/li>\n\n\n\n<li>Kend meg az els\u0151 lapot a kr\u00e9m egyharmad\u00e1val.<\/li>\n\n\n\n<li>Helyezd r\u00e1 a k\u00f6vetkez\u0151 lapot, enyh\u00e9n nyomd le, majd kend meg a kr\u00e9m k\u00f6vetkez\u0151 harmad\u00e1val.<\/li>\n\n\n\n<li>Ism\u00e9teld meg ezt a harmadik lappal \u00e9s a kr\u00e9m utols\u00f3 harmad\u00e1val.<\/li>\n\n\n\n<li>Helyezd r\u00e1 a negyedik lapot.<\/li>\n\n\n\n<li>Tedd a s\u00fctem\u00e9nyt h\u0171t\u0151be\u00a0<strong>legal\u00e1bb 8-12 \u00f3r\u00e1ra<\/strong>, de legjobb, ha egy \u00e9jszak\u00e1ra, hogy a lapok megpuhuljanak \u00e9s az \u00edzek \u00f6ssze\u00e9rjenek.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. T\u00e1lal\u00e1s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>M\u00e1snap vedd ki a s\u00fctem\u00e9nyt a h\u0171t\u0151b\u0151l.<\/li>\n\n\n\n<li>Porcukorral megsz\u00f3rva t\u00e1lalhatod, vagy olvasztott csokol\u00e1d\u00e9val bevonhatod a tetej\u00e9t.<\/li>\n\n\n\n<li>V\u00e1gd tetsz\u0151leges m\u00e9ret\u0171 szeletekre (p\u00e9ld\u00e1ul rombuszokra vagy kock\u00e1kra).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a s\u00fctem\u00e9ny val\u00f3ban a csal\u00e1di asztalok d\u00edsze lehet, \u00e9s garant\u00e1ltan mindenki kedvence lesz. \u00d6r\u00fcl\u00f6k, hogy a kisl\u00e1nyodnak is siker\u00e9lm\u00e9nyt hozott a konyh\u00e1ban! F\u0151z\u00e9sre fel!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez nagyszer\u0171 h\u00edr! \u00d6r\u00fcl\u00f6k, hogy a Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel ilyen nagy sikert aratott n\u00e1latok. Ez a s\u00fctem\u00e9ny val\u00f3ban egy klasszikus, \u00e9s a m\u00e9zes t\u00e9szta, valamint a kr\u00e9mes t\u00f6ltel\u00e9k kombin\u00e1ci\u00f3ja ellen\u00e1llhatatlan. Isteni Finom Cs\u00e1nyi M\u00e9zes S\u00fcti F\u0151z\u00f6tt Kr\u00e9mmel \u2013 A Csal\u00e1d Nagy Kedvence Ez a recept gener\u00e1ci\u00f3kon \u00e1t\u00edvel\u0151 kedvenc, \u00e9s nem v\u00e9letlen\u00fcl: a m\u00e9z &#8230; <a title=\"Isteni finom Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel, a csal\u00e1d nagy kedvence lett\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4371\" aria-label=\"Read more about Isteni finom Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel, a csal\u00e1d nagy kedvence lett\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Isteni finom Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel, a csal\u00e1d nagy kedvence lett - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4371\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Isteni finom Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel, a csal\u00e1d nagy kedvence lett - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez nagyszer\u0171 h\u00edr! \u00d6r\u00fcl\u00f6k, hogy a Cs\u00e1nyi m\u00e9zes s\u00fcti f\u0151z\u00f6tt kr\u00e9mmel ilyen nagy sikert aratott n\u00e1latok. Ez a s\u00fctem\u00e9ny val\u00f3ban egy klasszikus, \u00e9s a m\u00e9zes t\u00e9szta, valamint a kr\u00e9mes t\u00f6ltel\u00e9k kombin\u00e1ci\u00f3ja ellen\u00e1llhatatlan. Isteni Finom Cs\u00e1nyi M\u00e9zes S\u00fcti F\u0151z\u00f6tt Kr\u00e9mmel \u2013 A Csal\u00e1d Nagy Kedvence Ez a recept gener\u00e1ci\u00f3kon \u00e1t\u00edvel\u0151 kedvenc, \u00e9s nem v\u00e9letlen\u00fcl: a m\u00e9z ... 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