{"id":4380,"date":"2025-07-24T11:45:40","date_gmt":"2025-07-24T11:45:40","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4380"},"modified":"2025-07-24T11:45:42","modified_gmt":"2025-07-24T11:45:42","slug":"csokolades-sutemeny-gozolve-puha-levegos-suto-nelkul","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4380","title":{"rendered":"Csokol\u00e1d\u00e9s s\u00fctem\u00e9ny g\u0151z\u00f6lve \u2013 Puha, leveg\u0151s, s\u00fct\u0151 n\u00e9lk\u00fcl!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Egy puha, leveg\u0151s, gazdag csokol\u00e1d\u00e9s s\u00fctem\u00e9ny \u2013 mindezt s\u00fct\u0151 haszn\u00e1lata n\u00e9lk\u00fcl? Igen, lehets\u00e9ges, \u00e9s a <strong>g\u0151z\u00f6l\u00e9s<\/strong> a kulcs! Ez a m\u00f3dszer egyre n\u00e9pszer\u0171bb, k\u00fcl\u00f6n\u00f6sen azokban a h\u00e1ztart\u00e1sokban, ahol nincs s\u00fct\u0151, vagy egyszer\u0171en csak valami \u00fajdons\u00e1got szeretn\u00e9nek kipr\u00f3b\u00e1lni. A g\u0151z\u00f6lt csokol\u00e1d\u00e9s s\u00fctem\u00e9ny egy k\u00fcl\u00f6nlegesen l\u00e1gy, szinte pudingos text\u00far\u00e1j\u00fa desszert, ami garant\u00e1ltan elvar\u00e1zsolja a csokol\u00e1d\u00e9rajong\u00f3kat.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Csokol\u00e1d\u00e9s S\u00fctem\u00e9ny G\u0151z\u00f6lve \u2013 Puha, Leveg\u0151s, S\u00fct\u0151 N\u00e9lk\u00fcl!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept alapvet\u0151en egy g\u0151z\u00f6lt csokol\u00e1d\u00e9s pisk\u00f3t\u00e1t takar, ami \u00f6nmag\u00e1ban is finom, de kr\u00e9mmel vagy \u00f6ntettel m\u00e9g ellen\u00e1llhatatlanabb\u00e1 tehet\u0151.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cs\u00e9sze (120g) finomliszt<\/strong><\/li>\n\n\n\n<li><strong>1\/2 cs\u00e9sze (50g) cukrozatlan kaka\u00f3por<\/strong> (j\u00f3 min\u0151s\u00e9g\u0171!)<\/li>\n\n\n\n<li><strong>1 cs\u00e9sze (200g) krist\u00e1lycukor<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/strong><\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l s\u00fct\u0151por<\/strong><\/li>\n\n\n\n<li><strong>1\/4 te\u00e1skan\u00e1l s\u00f3<\/strong><\/li>\n\n\n\n<li><strong>1\/2 cs\u00e9sze (120 ml) tej<\/strong> (vagy n\u00f6v\u00e9nyi tej)<\/li>\n\n\n\n<li><strong>1\/4 cs\u00e9sze (60 ml) \u00e9tolaj<\/strong> (semleges \u00edz\u0171, pl. napraforg\u00f3)<\/li>\n\n\n\n<li><strong>1 nagy toj\u00e1s<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/strong><\/li>\n\n\n\n<li><strong>1\/2 cs\u00e9sze (120 ml) forr\u00f3 v\u00edz<\/strong> (vagy forr\u00f3 k\u00e1v\u00e9 a m\u00e9g intenz\u00edvebb \u00edz\u00e9rt)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>G\u0151z\u00f6l\u0151 ed\u00e9ny (pl. bambusz g\u0151z\u00f6l\u0151, vagy egy nagy faz\u00e9k, amibe bele\u00e1ll\u00edthat\u00f3 egy kisebb, h\u0151\u00e1ll\u00f3 t\u00e1l\/forma \u00e9s van fedele)<\/li>\n\n\n\n<li>H\u0151\u00e1ll\u00f3 t\u00e1l\/forma a s\u00fctem\u00e9nynek (olajozott \u00e9s kaka\u00f3porral\/liszttel besz\u00f3rt vagy s\u00fct\u0151pap\u00edrral b\u00e9lelt) \u2013 kb. 18-20 cm \u00e1tm\u00e9r\u0151j\u0171 kerek vagy sz\u00f6gletes forma.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Forma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Vajazz vagy olajozz ki alaposan egy h\u0151\u00e1ll\u00f3 form\u00e1t (ami bef\u00e9r a g\u0151z\u00f6l\u0151 ed\u00e9nybe), majd sz\u00f3rd meg kaka\u00f3porral vagy liszttel, \u00e9s r\u00e1zogasd ki a felesleget. Alternat\u00edvak\u00e9nt b\u00e9lelheted is s\u00fct\u0151pap\u00edrral az alj\u00e1t.<br><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>G\u0151z\u00f6l\u0151 el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> T\u00f6lts vizet a g\u0151z\u00f6l\u0151 ed\u00e9ny alj\u00e1ba (\u00fcgyelj r\u00e1, hogy a v\u00edz ne \u00e9rje el a s\u00fctem\u00e9nyes forma alj\u00e1t, amikor benne van). Kezd el meleg\u00edteni a vizet, hogy forrni kezdjen.<\/li>\n\n\n\n<li><strong>Sz\u00e1raz hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a <strong>lisztet, kaka\u00f3port, cukrot, sz\u00f3dabikarb\u00f3n\u00e1t, s\u00fct\u0151port \u00e9s s\u00f3t<\/strong>. Keverd el alaposan, hogy ne maradjanak benne csom\u00f3k.<\/li>\n\n\n\n<li><strong>Nedves hozz\u00e1val\u00f3k hozz\u00e1ad\u00e1sa:<\/strong> Egy m\u00e1sik t\u00e1lban keverd \u00f6ssze a <strong>tejet, \u00e9tolajat, toj\u00e1st \u00e9s van\u00edlia kivonatot<\/strong>.<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00f6nt\u00e9s:<\/strong> \u00d6ntsd a nedves hozz\u00e1val\u00f3kat a sz\u00e1raz kever\u00e9khez. K\u00e9zi habver\u0151vel vagy spatul\u00e1val keverd \u00f6ssze, am\u00edg \u00e9ppen csak \u00f6ssze\u00e1ll. Ne keverd t\u00fal sok\u00e1ig!<\/li>\n\n\n\n<li><strong>Forr\u00f3 v\u00edz\/k\u00e1v\u00e9 hozz\u00e1ad\u00e1sa:<\/strong> Ezut\u00e1n \u00f6ntsd hozz\u00e1 a <strong>forr\u00f3 vizet (vagy k\u00e1v\u00e9t)<\/strong>. A t\u00e9szta nagyon foly\u00f3s lesz \u2013 ez norm\u00e1lis! Keverd addig, am\u00edg homog\u00e9n nem lesz. Ez a forr\u00f3 folyad\u00e9k seg\u00edt aktiv\u00e1lni a sz\u00f3dabikarb\u00f3n\u00e1t, \u00e9s extra nedvess\u00e9get ad a s\u00fctem\u00e9nynek.<br><br><\/li>\n\n\n\n<li><strong>Form\u00e1ba \u00f6nt\u00e9s:<\/strong> \u00d6ntsd a foly\u00f3s t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett form\u00e1ba.<\/li>\n\n\n\n<li><strong>G\u0151z\u00f6l\u00e9s:<\/strong> Amikor a v\u00edz forr a g\u0151z\u00f6l\u0151ben, \u00f3vatosan helyezd bele a form\u00e1t a s\u00fctem\u00e9nnyel. Fedd le az ed\u00e9nyt. Fontos, hogy a fed\u0151 bels\u0151 oldal\u00e1t tekerj be egy tiszta konyharuh\u00e1val, hogy a lecsap\u00f3d\u00f3 p\u00e1ra ne cs\u00f6p\u00f6gj\u00f6n vissza a s\u00fctem\u00e9nyre, mert ez elvizes\u00edtheti.<\/li>\n\n\n\n<li><strong>F\u0151z\u00e9s:<\/strong> G\u0151z\u00f6ld a s\u00fctem\u00e9nyt <strong>k\u00f6zepes l\u00e1ngon kb. 45-60 percig<\/strong>. A pontos id\u0151 a form\u00e1d m\u00e9ret\u00e9t\u0151l \u00e9s a t\u0171zhelyed teljes\u00edtm\u00e9ny\u00e9t\u0151l f\u00fcgg. Akkor van k\u00e9sz, ha egy belesz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n j\u00f6n ki a s\u00fctem\u00e9ny k\u00f6zep\u00e9b\u0151l.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s \u00e9s t\u00e1lal\u00e1s:<\/strong> Vedd ki \u00f3vatosan a form\u00e1t a g\u0151z\u00f6l\u0151b\u0151l. Hagyd kih\u0171lni a form\u00e1ban p\u00e1r percig, majd bor\u00edtsd egy r\u00e1csra, \u00e9s hagyd teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>T\u00e1lal\u00e1si tippek:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Egyszer\u0171en:<\/strong> Sz\u00f3rd meg porcukorral vagy kaka\u00f3porral.<\/li>\n\n\n\n<li><strong>Csokol\u00e1d\u00e9\u00f6ntettel:<\/strong> K\u00e9sz\u00edts hozz\u00e1 egy egyszer\u0171 csokol\u00e1d\u00e9\u00f6ntetet olvasztott csokol\u00e1d\u00e9b\u00f3l \u00e9s tejsz\u00ednb\u0151l.<\/li>\n\n\n\n<li><strong>Tejsz\u00ednhabbal \u00e9s gy\u00fcm\u00f6lccsel:<\/strong> Egy gomb\u00f3c tejsz\u00ednhab \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6k (m\u00e1lna, eper) csod\u00e1latosan illenek hozz\u00e1.<\/li>\n\n\n\n<li><strong>Kr\u00e9mmel:<\/strong> Ha extra k\u00e9nyeztet\u00e9sre v\u00e1gysz, k\u00e9sz\u00edthetsz hozz\u00e1 egy k\u00f6nny\u0171 van\u00edlia vagy k\u00e1v\u00e9 kr\u00e9met.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a g\u0151z\u00f6lt csokol\u00e1d\u00e9s s\u00fctem\u00e9ny egy k\u00fcl\u00f6nleges \u00e9lm\u00e9nyt ny\u00fajt: hihetetlen\u00fcl puha, nedves \u00e9s intenz\u00edven csokol\u00e1d\u00e9s. Pr\u00f3b\u00e1ld ki, \u00e9s garant\u00e1ltan a kedvenced lesz! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egy puha, leveg\u0151s, gazdag csokol\u00e1d\u00e9s s\u00fctem\u00e9ny \u2013 mindezt s\u00fct\u0151 haszn\u00e1lata n\u00e9lk\u00fcl? Igen, lehets\u00e9ges, \u00e9s a g\u0151z\u00f6l\u00e9s a kulcs! Ez a m\u00f3dszer egyre n\u00e9pszer\u0171bb, k\u00fcl\u00f6n\u00f6sen azokban a h\u00e1ztart\u00e1sokban, ahol nincs s\u00fct\u0151, vagy egyszer\u0171en csak valami \u00fajdons\u00e1got szeretn\u00e9nek kipr\u00f3b\u00e1lni. A g\u0151z\u00f6lt csokol\u00e1d\u00e9s s\u00fctem\u00e9ny egy k\u00fcl\u00f6nlegesen l\u00e1gy, szinte pudingos text\u00far\u00e1j\u00fa desszert, ami garant\u00e1ltan elvar\u00e1zsolja a csokol\u00e1d\u00e9rajong\u00f3kat. Csokol\u00e1d\u00e9s S\u00fctem\u00e9ny &#8230; <a title=\"Csokol\u00e1d\u00e9s s\u00fctem\u00e9ny g\u0151z\u00f6lve \u2013 Puha, leveg\u0151s, s\u00fct\u0151 n\u00e9lk\u00fcl!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4380\" aria-label=\"Read more about Csokol\u00e1d\u00e9s s\u00fctem\u00e9ny g\u0151z\u00f6lve \u2013 Puha, leveg\u0151s, s\u00fct\u0151 n\u00e9lk\u00fcl!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Csokol\u00e1d\u00e9s s\u00fctem\u00e9ny g\u0151z\u00f6lve \u2013 Puha, leveg\u0151s, s\u00fct\u0151 n\u00e9lk\u00fcl! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4380\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Csokol\u00e1d\u00e9s s\u00fctem\u00e9ny g\u0151z\u00f6lve \u2013 Puha, leveg\u0151s, s\u00fct\u0151 n\u00e9lk\u00fcl! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Egy puha, leveg\u0151s, gazdag csokol\u00e1d\u00e9s s\u00fctem\u00e9ny \u2013 mindezt s\u00fct\u0151 haszn\u00e1lata n\u00e9lk\u00fcl? 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