{"id":4440,"date":"2025-07-26T18:08:34","date_gmt":"2025-07-26T18:08:34","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4440"},"modified":"2025-07-26T18:08:37","modified_gmt":"2025-07-26T18:08:37","slug":"spenotos-es-ricottas-sutni-mozzarellaval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4440","title":{"rendered":"Spen\u00f3tos \u00e9s ricott\u00e1s s\u00fctni Mozzarell\u00e1val"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Persze, nagyon sz\u00edvesen! \u00cdme egy finom recept spen\u00f3tos-ricott\u00e1s t\u00f6ltel\u00e9kkel t\u00f6lt\u00f6tt t\u00e9szt\u00e1hoz, amelyet mozzarell\u00e1val s\u00fct\u00fcnk:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spen\u00f3tos-ricott\u00e1s t\u00e9szta s\u00fctve mozzarell\u00e1val<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy nagy adaghoz val\u00f3, amelyet egy nagyobb s\u00fct\u0151t\u00e1lban s\u00fcthetsz meg. Ha kisebb adagot szeretn\u00e9l, felezd a hozz\u00e1val\u00f3kat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A t\u00e9szt\u00e1hoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 g penne t\u00e9szta (vagy m\u00e1s, hasonl\u00f3 m\u00e9ret\u0171 t\u00e9szta)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9khez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 g friss spen\u00f3t (vagy 250 g fagyasztott, kiolvasztva \u00e9s kinyomkodva)<\/li>\n\n\n\n<li>400 g ricotta sajt<\/li>\n\n\n\n<li>2 gerezd fokhagyma, z\u00fazva<\/li>\n\n\n\n<li>50 g reszelt parmez\u00e1n sajt<\/li>\n\n\n\n<li>1 toj\u00e1s<\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>Egy csipetnyi szerecsendi\u00f3 (opcion\u00e1lis)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A tetej\u00e9re:<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g mozzarella sajt, felszeletelve vagy reszelve<\/li>\n\n\n\n<li>Kb. 200 ml paradicsomsz\u00f3sz (k\u00e9sz vagy h\u00e1zi)<\/li>\n\n\n\n<li>Egy kev\u00e9s ol\u00edvaolaj<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A t\u00e9szta f\u0151z\u00e9se:<\/strong>\u00a0F\u0151zd meg a t\u00e9szt\u00e1t al dente \u00e1llapot\u00fara, a csomagol\u00e1son tal\u00e1lhat\u00f3 utas\u00edt\u00e1sok szerint. Sz\u0171rd le \u00e9s tedd f\u00e9lre.<\/li>\n\n\n\n<li><strong>A spen\u00f3t el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0Ha friss spen\u00f3tot haszn\u00e1lsz, alaposan mosd meg \u00e9s p\u00e1rold meg egy serpeny\u0151ben, am\u00edg \u00f6sszeesik. Nyomkodd ki bel\u0151le a felesleges vizet, majd apr\u00edtsd fel durv\u00e1ra. Ha fagyasztott spen\u00f3tot haszn\u00e1lsz, olvaszd ki \u00e9s nyomkodd ki bel\u0151le a vizet.<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0Egy nagy t\u00e1lban keverd \u00f6ssze a ricott\u00e1t, a felapr\u00edtott spen\u00f3tot, a z\u00fazott fokhagym\u00e1t, a reszelt parmez\u00e1nt \u00e9s a toj\u00e1st. \u00cdzl\u00e9s szerint s\u00f3zd, borsozd \u00e9s adj hozz\u00e1 egy csipetnyi szerecsendi\u00f3t, ha szeretn\u00e9d. Alaposan keverd \u00f6ssze.<\/li>\n\n\n\n<li><strong>A t\u00e9szta \u00e9s a t\u00f6ltel\u00e9k \u00f6sszekever\u00e9se:<\/strong>\u00a0Add a megf\u0151tt t\u00e9szt\u00e1t a ricott\u00e1s-spen\u00f3tos kever\u00e9khez, \u00e9s \u00f3vatosan forgasd \u00f6ssze, hogy a t\u00e9szta mindenhol bevon\u00f3djon a t\u00f6ltel\u00e9kkel.<\/li>\n\n\n\n<li><strong>A s\u00fct\u0151t\u00e1l el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0Kend ki egy nagy m\u00e9ret\u0171 s\u00fct\u0151t\u00e1lat (kb. 25\u00d735 cm) egy kev\u00e9s ol\u00edvaolajjal.<\/li>\n\n\n\n<li><strong>A paradicsomsz\u00f3sz eloszt\u00e1sa:<\/strong>\u00a0\u00d6ntsd a paradicsomsz\u00f3sz egy r\u00e9sz\u00e9t a s\u00fct\u0151t\u00e1l alj\u00e1ra.<\/li>\n\n\n\n<li><strong>A t\u00e9szta elhelyez\u00e9se:<\/strong>\u00a0Kanalazd a spen\u00f3tos-ricott\u00e1s t\u00e9szt\u00e1t a s\u00fct\u0151t\u00e1lba, \u00e9s egyenletesen oszlasd el.<\/li>\n\n\n\n<li><strong>A paradicsomsz\u00f3sz \u00e9s a mozzarella hozz\u00e1ad\u00e1sa:<\/strong>\u00a0\u00d6ntsd a marad\u00e9k paradicsomsz\u00f3szt a t\u00e9szta tetej\u00e9re, \u00e9s egyenletesen kend el. Sz\u00f3rd r\u00e1 a felszeletelt vagy reszelt mozzarella sajtot.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0Told a s\u00fct\u0151t\u00e1lat a 180\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151be, \u00e9s s\u00fcsd kb. 20-30 percig, vagy am\u00edg a mozzarella megolvad \u00e9s aranybarn\u00e1ra pirul.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\u00a0Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd n\u00e9h\u00e1ny percig h\u0171lni, miel\u0151tt t\u00e1lalod.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A t\u00f6ltel\u00e9khez adhatsz egy kev\u00e9s reszelt szerecsendi\u00f3t vagy friss bazsalikomot is az \u00edz fokoz\u00e1s\u00e1hoz.<\/li>\n\n\n\n<li>Ha szereted a f\u0171szeresebb \u00edzeket, adhatsz a t\u00f6ltel\u00e9khez egy kev\u00e9s chilipehelyet.<\/li>\n\n\n\n<li>A tetej\u00e9re a mozzarella mell\u00e9 vagy helyett haszn\u00e1lhatsz m\u00e1s, j\u00f3l olvad\u00f3 sajtot is, p\u00e9ld\u00e1ul provol\u00e1t vagy scamorz\u00e1t.<\/li>\n\n\n\n<li>A marad\u00e9kot h\u0171t\u0151szekr\u00e9nyben t\u00e1rolhatod, \u00e9s m\u00e1snap felmeleg\u00edtve is finom.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat! Ha b\u00e1rmi k\u00e9rd\u00e9sed van, vagy m\u00e1s receptre vagy k\u00edv\u00e1ncsi, nyugodtan k\u00e9rdezz!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persze, nagyon sz\u00edvesen! \u00cdme egy finom recept spen\u00f3tos-ricott\u00e1s t\u00f6ltel\u00e9kkel t\u00f6lt\u00f6tt t\u00e9szt\u00e1hoz, amelyet mozzarell\u00e1val s\u00fct\u00fcnk: Spen\u00f3tos-ricott\u00e1s t\u00e9szta s\u00fctve mozzarell\u00e1val Ez a recept egy nagy adaghoz val\u00f3, amelyet egy nagyobb s\u00fct\u0151t\u00e1lban s\u00fcthetsz meg. Ha kisebb adagot szeretn\u00e9l, felezd a hozz\u00e1val\u00f3kat. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek: J\u00f3 \u00e9tv\u00e1gyat! Ha b\u00e1rmi k\u00e9rd\u00e9sed van, vagy m\u00e1s receptre vagy k\u00edv\u00e1ncsi, nyugodtan k\u00e9rdezz!<\/p>\n","protected":false},"author":2,"featured_media":4441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spen\u00f3tos \u00e9s ricott\u00e1s s\u00fctni Mozzarell\u00e1val - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4440\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spen\u00f3tos \u00e9s ricott\u00e1s s\u00fctni Mozzarell\u00e1val - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Persze, nagyon sz\u00edvesen! \u00cdme egy finom recept spen\u00f3tos-ricott\u00e1s t\u00f6ltel\u00e9kkel t\u00f6lt\u00f6tt t\u00e9szt\u00e1hoz, amelyet mozzarell\u00e1val s\u00fct\u00fcnk: Spen\u00f3tos-ricott\u00e1s t\u00e9szta s\u00fctve mozzarell\u00e1val Ez a recept egy nagy adaghoz val\u00f3, amelyet egy nagyobb s\u00fct\u0151t\u00e1lban s\u00fcthetsz meg. Ha kisebb adagot szeretn\u00e9l, felezd a hozz\u00e1val\u00f3kat. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek: J\u00f3 \u00e9tv\u00e1gyat! 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=4440","og_locale":"hu_HU","og_type":"article","og_title":"Spen\u00f3tos \u00e9s ricott\u00e1s s\u00fctni Mozzarell\u00e1val - Hungarian Cuisine","og_description":"Persze, nagyon sz\u00edvesen! \u00cdme egy finom recept spen\u00f3tos-ricott\u00e1s t\u00f6ltel\u00e9kkel t\u00f6lt\u00f6tt t\u00e9szt\u00e1hoz, amelyet mozzarell\u00e1val s\u00fct\u00fcnk: Spen\u00f3tos-ricott\u00e1s t\u00e9szta s\u00fctve mozzarell\u00e1val Ez a recept egy nagy adaghoz val\u00f3, amelyet egy nagyobb s\u00fct\u0151t\u00e1lban s\u00fcthetsz meg. Ha kisebb adagot szeretn\u00e9l, felezd a hozz\u00e1val\u00f3kat. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek: J\u00f3 \u00e9tv\u00e1gyat! 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