{"id":4447,"date":"2025-07-27T15:05:46","date_gmt":"2025-07-27T15:05:46","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4447"},"modified":"2025-07-27T15:05:49","modified_gmt":"2025-07-27T15:05:49","slug":"nemet-mehcsipes-sutemeny-recept","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4447","title":{"rendered":"N\u00e9met m\u00e9hcs\u00edp\u00e9s s\u00fctem\u00e9ny recept"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">N\u00e9met M\u00e9hcs\u00edp\u00e9s S\u00fctem\u00e9ny (Bienenstich) Recept<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy nagy (kb. 26-28 cm \u00e1tm\u00e9r\u0151j\u0171) tortaform\u00e1hoz vagy egy kisebb tepsibe k\u00e9sz\u00fclt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A kelt t\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml langyos\u00a0<strong>tej<\/strong><\/li>\n\n\n\n<li>20 g friss\u00a0<strong>\u00e9leszt\u0151<\/strong>\u00a0(vagy 7 g sz\u00e1raz \u00e9leszt\u0151)<\/li>\n\n\n\n<li>50 g\u00a0<strong>cukor<\/strong><\/li>\n\n\n\n<li>300 g\u00a0<strong>b\u00fazaliszt<\/strong>\u00a0(Type 550)<\/li>\n\n\n\n<li>50 g puha\u00a0<strong>vaj<\/strong>\u00a0(szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li>1\u00a0<strong>toj\u00e1s<\/strong>\u00a0(M m\u00e9ret)<\/li>\n\n\n\n<li>1 csipet\u00a0<strong>s\u00f3<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A m\u00e9zes mandul\u00e1s felt\u00e9thez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g\u00a0<strong>vaj<\/strong><\/li>\n\n\n\n<li>100 g\u00a0<strong>cukor<\/strong><\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l\u00a0<strong>m\u00e9z<\/strong>\u00a0(foly\u00e9kony)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l\u00a0<strong>tejsz\u00edn<\/strong>\u00a0(min. 30% zs\u00edrtartalom)<\/li>\n\n\n\n<li>150 g\u00a0<strong>mandulaszirom<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A van\u00edli\u00e1s tejsz\u00ednes kr\u00e9mhez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml\u00a0<strong>tej<\/strong><\/li>\n\n\n\n<li>1 csomag\u00a0<strong>van\u00edli\u00e1s pudingpor<\/strong>\u00a0(kb. 37-40 g, ami 500 ml tejhez elegend\u0151)<\/li>\n\n\n\n<li>50-70 g\u00a0<strong>cukor<\/strong>\u00a0(\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>250 g hideg\u00a0<strong>tejsz\u00edn<\/strong>\u00a0(min. 30% zs\u00edrtartalom), felverve<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>van\u00edlia kivonat<\/strong>\u00a0(opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kerek tortaforma (\u00d8 26-28 cm)<\/li>\n\n\n\n<li>S\u00fct\u0151pap\u00edr<\/li>\n\n\n\n<li>Nagy kever\u0151t\u00e1l<\/li>\n\n\n\n<li>Konyharuha<\/li>\n\n\n\n<li>K\u00e9zi mixer dagaszt\u00f3karokkal vagy robotg\u00e9p<\/li>\n\n\n\n<li>K\u00f6zepes l\u00e1bas (a felt\u00e9thez \u00e9s a pudinghoz)<\/li>\n\n\n\n<li>\u00c9les k\u00e9s (a s\u00fctem\u00e9ny f\u00e9lbev\u00e1g\u00e1s\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. A kelt t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egy kis t\u00e1lban keverje \u00f6ssze a langyos\u00a0<strong>tejet<\/strong>\u00a0az\u00a0<strong>\u00e9leszt\u0151vel<\/strong>\u00a0\u00e9s 1 te\u00e1skan\u00e1l\u00a0<strong>cukorral<\/strong>, am\u00edg az \u00e9leszt\u0151 fel nem old\u00f3dik. Hagyja \u00e1llni 5-10 percig, am\u00edg habos nem lesz.<\/li>\n\n\n\n<li>Egy nagy kever\u0151t\u00e1lba szit\u00e1lja a\u00a0<strong>lisztet<\/strong>. Adja hozz\u00e1 a marad\u00e9k\u00a0<strong>cukrot<\/strong>\u00a0\u00e9s a\u00a0<strong>s\u00f3t<\/strong>.<\/li>\n\n\n\n<li>\u00d6ntse az \u00e9leszt\u0151s tejet a liszthez. Adja hozz\u00e1 a puha\u00a0<strong>vajat<\/strong>\u00a0\u00e9s a\u00a0<strong>toj\u00e1st<\/strong>.<\/li>\n\n\n\n<li>Konyhai robotg\u00e9ppel vagy k\u00e9zi mixer dagaszt\u00f3karj\u00e1val (vagy k\u00e9zzel) dagassza a t\u00e9szt\u00e1t k\u00f6r\u00fclbel\u00fcl 8-10 percig, am\u00edg sima, rugalmas \u00e9s elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.<\/li>\n\n\n\n<li>Form\u00e1zza a t\u00e9szt\u00e1t goly\u00f3v\u00e1, tegye vissza a t\u00e1lba, takarja le egy konyharuh\u00e1val, \u00e9s hagyja\u00a0<strong>meleg helyen kb. 45-60 percig kelni<\/strong>, am\u00edg a t\u00e9rfogata megdupl\u00e1z\u00f3dik.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. A m\u00e9zes mandul\u00e1s felt\u00e9t elk\u00e9sz\u00edt\u00e9se (am\u00edg a t\u00e9szta kel):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egy k\u00f6zepes l\u00e1basban olvassza fel a\u00a0<strong>vajat<\/strong>\u00a0a\u00a0<strong>cukorral<\/strong>, a\u00a0<strong>m\u00e9zzel<\/strong>\u00a0\u00e9s a\u00a0<strong>tejsz\u00ednnel<\/strong>\u00a0k\u00f6zepes l\u00e1ngon. Keverje, am\u00edg a cukor fel nem old\u00f3dik.<\/li>\n\n\n\n<li>Vegye le a t\u0171zr\u0151l, \u00e9s keverje bele a\u00a0<strong>mandulaszirmot<\/strong>.<\/li>\n\n\n\n<li>Hagyja kih\u0171lni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. A t\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s s\u00fct\u00e9s az alappal:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t\u00a0<strong>180\u00b0C-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s)<\/strong>.<\/li>\n\n\n\n<li>Ny\u00fajtsa ki a megkelt \u00e9leszt\u0151s t\u00e9szt\u00e1t a tortaforma m\u00e9ret\u00e9re. Helyezze a t\u00e9szt\u00e1t a s\u00fct\u0151pap\u00edrral b\u00e9lelt form\u00e1ba.<\/li>\n\n\n\n<li>Egyenletesen kenje el a langyos m\u00e9zes mandul\u00e1s massz\u00e1t a t\u00e9szta tetej\u00e9n.<\/li>\n\n\n\n<li>S\u00fcss\u00fck az alapot az el\u0151meleg\u00edtett s\u00fct\u0151ben k\u00f6r\u00fclbel\u00fcl\u00a0<strong>20-25 percig<\/strong>, vagy am\u00edg a t\u00e9szta aranybarna nem lesz, \u00e9s a mandul\u00e1s felt\u00e9t ropog\u00f3sra s\u00fcl.<\/li>\n\n\n\n<li>Vegye ki a s\u00fct\u0151b\u0151l, \u00e9s hagyja teljesen kih\u0171lni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. A van\u00edli\u00e1s tejsz\u00ednes kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>K\u00e9sz\u00edtse el a van\u00edli\u00e1s pudingot a csomagol\u00e1son tal\u00e1lhat\u00f3 utas\u00edt\u00e1sok szerint, de a tej egy r\u00e9sz\u00e9t helyettes\u00edtse a kr\u00e9mhez megadott mennyis\u00e9ggel. Alapvet\u0151en: keverje \u00f6ssze a pudingport 50-70 g cukorral \u00e9s 6 ev\u0151kan\u00e1l tejjel. A marad\u00e9k tejet forralja fel, majd \u00f6ntse hozz\u00e1 a pudingkever\u00e9ket, folyamatosan keverve. F\u0151zze s\u0171r\u0171re.<\/li>\n\n\n\n<li>H\u00fazza le a t\u0171zr\u0151l, keverje bele a van\u00edlia kivonatot (ha haszn\u00e1l). Fedje le frissen tart\u00f3 f\u00f3li\u00e1val k\u00f6zvetlen\u00fcl a puding fel\u00fclet\u00e9t, hogy ne b\u0151r\u00f6s\u00f6dj\u00f6n meg, \u00e9s hagyja teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten. Fontos, hogy a puding teljesen hideg legyen, miel\u0151tt a tejsz\u00ednt hozz\u00e1adja.<\/li>\n\n\n\n<li>Verje fel a hideg tejsz\u00ednt kem\u00e9ny habb\u00e1.<\/li>\n\n\n\n<li>Amikor a puding teljesen kih\u0171lt, keverje \u00e1t egy k\u00e9zi mixerrel, hogy sima legyen. Ezut\u00e1n \u00f3vatosan, t\u00f6bb r\u00e9szletben, forgatva keverje bele a felvert tejsz\u00ednhabot.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. A s\u00fctem\u00e9ny \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u00e1gja a kih\u0171lt m\u00e9zes mandul\u00e1s alapot \u00f3vatosan v\u00edzszintesen f\u00e9lbe egy \u00e9les, hossz\u00fa k\u00e9ssel, hogy k\u00e9t lapot kapjon.<\/li>\n\n\n\n<li>Kenje el a van\u00edli\u00e1s tejsz\u00ednes kr\u00e9met az als\u00f3 t\u00e9sztalapon.<\/li>\n\n\n\n<li>Helyezze r\u00e1 \u00f3vatosan a fels\u0151, mandul\u00e1s t\u00e9sztalapot (a mandul\u00e1s oldal legyen fel\u00fcl).<\/li>\n\n\n\n<li>Tegye a Bienenstichet legal\u00e1bb\u00a0<strong>2-3 \u00f3r\u00e1ra a h\u0171t\u0151be<\/strong>, hogy a kr\u00e9m megdermedjen, \u00e9s a s\u00fctem\u00e9ny j\u00f3l szeletelhet\u0151 legyen.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00e1lal\u00e1s:<\/strong>&nbsp;A n\u00e9met m\u00e9hcs\u00edp\u00e9s s\u00fctem\u00e9ny a legjobb, ha hidegen t\u00e1laljuk. K\u00e1v\u00e9 vagy tea mell\u00e9 t\u00f6k\u00e9letes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a Bienenstich s\u00fctem\u00e9ny egy igazi k\u00e9nyeztet\u00e9s \u00e9s a n\u00e9met cukr\u00e1szhagyom\u00e1nyok remek p\u00e9ld\u00e1ja. J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e9met M\u00e9hcs\u00edp\u00e9s S\u00fctem\u00e9ny (Bienenstich) Recept Ez a recept egy nagy (kb. 26-28 cm \u00e1tm\u00e9r\u0151j\u0171) tortaform\u00e1hoz vagy egy kisebb tepsibe k\u00e9sz\u00fclt. Hozz\u00e1val\u00f3k: A kelt t\u00e9szt\u00e1hoz: A m\u00e9zes mandul\u00e1s felt\u00e9thez: A van\u00edli\u00e1s tejsz\u00ednes kr\u00e9mhez: Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. A kelt t\u00e9szta elk\u00e9sz\u00edt\u00e9se: 2. A m\u00e9zes mandul\u00e1s felt\u00e9t elk\u00e9sz\u00edt\u00e9se (am\u00edg a t\u00e9szta kel): 3. A t\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s &#8230; <a title=\"N\u00e9met m\u00e9hcs\u00edp\u00e9s s\u00fctem\u00e9ny recept\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4447\" aria-label=\"Read more about N\u00e9met m\u00e9hcs\u00edp\u00e9s s\u00fctem\u00e9ny recept\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>N\u00e9met m\u00e9hcs\u00edp\u00e9s s\u00fctem\u00e9ny recept - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4447\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00e9met m\u00e9hcs\u00edp\u00e9s s\u00fctem\u00e9ny recept - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"N\u00e9met M\u00e9hcs\u00edp\u00e9s S\u00fctem\u00e9ny (Bienenstich) Recept Ez a recept egy nagy (kb. 26-28 cm \u00e1tm\u00e9r\u0151j\u0171) tortaform\u00e1hoz vagy egy kisebb tepsibe k\u00e9sz\u00fclt. Hozz\u00e1val\u00f3k: A kelt t\u00e9szt\u00e1hoz: A m\u00e9zes mandul\u00e1s felt\u00e9thez: A van\u00edli\u00e1s tejsz\u00ednes kr\u00e9mhez: Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. A kelt t\u00e9szta elk\u00e9sz\u00edt\u00e9se: 2. A m\u00e9zes mandul\u00e1s felt\u00e9t elk\u00e9sz\u00edt\u00e9se (am\u00edg a t\u00e9szta kel): 3. A t\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s ... 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