{"id":4456,"date":"2025-07-27T15:21:18","date_gmt":"2025-07-27T15:21:18","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4456"},"modified":"2025-07-27T15:21:21","modified_gmt":"2025-07-27T15:21:21","slug":"marhahusgolyok-gombas-martasban","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4456","title":{"rendered":"Marhah\u00fasgoly\u00f3k gomb\u00e1s m\u00e1rt\u00e1sban"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00cdme egy \u00ednycsikland\u00f3 recept marhah\u00fasgoly\u00f3khoz gazdag gomb\u00e1s m\u00e1rt\u00e1sban, ami t\u00f6k\u00e9letes v\u00e1laszt\u00e1s egy laktat\u00f3 eb\u00e9dre vagy vacsor\u00e1ra!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Marhah\u00fasgoly\u00f3k Gomb\u00e1s M\u00e1rt\u00e1sban<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept szaftos h\u00fasgoly\u00f3kat \u00e9s kr\u00e9mes, \u00edzletes gomb\u00e1s m\u00e1rt\u00e1st k\u00edn\u00e1l, ami remek\u00fcl passzol t\u00e9szt\u00e1hoz, rizzsel, vagy krumplip\u00fcr\u00e9vel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A h\u00fasgoly\u00f3khoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g dar\u00e1lt marhah\u00fas<\/strong> (zs\u00edrosabb, pl. 20% zs\u00edr is j\u00f3, szaftosabb lesz)<\/li>\n\n\n\n<li><strong>1 kis hagyma<\/strong>, nagyon apr\u00f3ra v\u00e1gva vagy reszelve<\/li>\n\n\n\n<li><strong>1 toj\u00e1s<\/strong><\/li>\n\n\n\n<li><strong>1\/2 cs\u00e9sze zsemlemorzsa<\/strong> (kb. 50 g)<\/li>\n\n\n\n<li><strong>1\/4 cs\u00e9sze tej<\/strong> (vagy tejsz\u00edn, v\u00edzzel is helyettes\u00edthet\u0151)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l s\u00f3<\/strong><\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l fekete bors<\/strong><\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l fokhagymapor<\/strong> (vagy 2 gerezd z\u00fazott fokhagyma)<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l friss petrezselyem<\/strong>, apr\u00f3ra v\u00e1gva (opcion\u00e1lis)<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l ol\u00edvaolaj<\/strong> (a s\u00fct\u00e9shez)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A gomb\u00e1s m\u00e1rt\u00e1shoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g gomba<\/strong> (pl. csiperke, barna gomba vagy vegyes erdei gomba), szeletelve<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l vaj<\/strong><\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li><strong>1 kis hagyma<\/strong>, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li><strong>2 gerezd fokhagyma<\/strong>, z\u00fazva vagy apr\u00edtva<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l finomliszt<\/strong><\/li>\n\n\n\n<li><strong>500 ml marha alapl\u00e9<\/strong> (vagy z\u00f6lds\u00e9g alapl\u00e9)<\/li>\n\n\n\n<li><strong>100 ml tejsz\u00edn<\/strong> (f\u0151z\u0151tejsz\u00edn, 10-20% zs\u00edrtartalommal)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l Worcestershire sz\u00f3sz<\/strong> (opcion\u00e1lis, de m\u00e9ly\u00edti az \u00edzt)<\/li>\n\n\n\n<li><strong>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors<\/strong> \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li><strong>Friss petrezselyem<\/strong> a d\u00edsz\u00edt\u00e9shez<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">1. H\u00fasgoly\u00f3k elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Keverj\u00fck \u00f6ssze az alapanyagokat:<\/strong> Egy nagy t\u00e1lban keverj\u00fck \u00f6ssze a dar\u00e1lt marhah\u00fast, az apr\u00f3ra v\u00e1gott hagym\u00e1t, a toj\u00e1st, a zsemlemorzs\u00e1t, a tejet, a s\u00f3t, a borsot \u00e9s a fokhagymaport (\u00e9s a petrezselymet, ha haszn\u00e1lunk). Gy\u00farjuk \u00f6ssze alaposan, de ne t\u00fal sok\u00e1ig, hogy ne legyen r\u00e1g\u00f3s a h\u00fasgomb\u00f3c.<\/li>\n\n\n\n<li><strong>Form\u00e1zzuk meg:<\/strong> Form\u00e1zzunk di\u00f3nyi m\u00e9ret\u0171 h\u00fasgoly\u00f3kat a massz\u00e1b\u00f3l. Ha a massza ragad\u00f3s, nedves\u00edts\u00fck be a kez\u00fcnket v\u00edzzel.<\/li>\n\n\n\n<li><strong>El\u0151s\u00fct\u00e9s:<\/strong> Egy nagy serpeny\u0151ben forr\u00f3s\u00edtsuk fel az <strong>ol\u00edvaolajat<\/strong> k\u00f6zepesen magas l\u00e1ngon. S\u00fcss\u00fck meg a h\u00fasgoly\u00f3kat adagonk\u00e9nt, minden oldalukon, am\u00edg sz\u00e9pen meg nem pirulnak. Ne s\u00fcss\u00fck teljesen \u00e1t, csak k\u00e9rgesedjenek meg! Vegy\u00fck ki a h\u00fasgoly\u00f3kat a serpeny\u0151b\u0151l, \u00e9s tegy\u00fck f\u00e9lre. Hagyjuk a visszamaradt zsirad\u00e9kot a serpeny\u0151ben.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">2. Gomb\u00e1s m\u00e1rt\u00e1s elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A hagyma \u00e9s gomba pir\u00edt\u00e1sa:<\/strong> Ugyanebben a serpeny\u0151ben (ahol a h\u00fasgoly\u00f3kat el\u0151s\u00fct\u00f6tt\u00fck), alacsonyabb l\u00e1ngon olvasszuk fel a <strong>vajat<\/strong> az <strong>ol\u00edvaolajjal<\/strong>. Adjuk hozz\u00e1 az apr\u00f3ra v\u00e1gott <strong>hagym\u00e1t<\/strong>, \u00e9s p\u00e1roljuk \u00fcvegesre, kb. 3-5 percig. Adjuk hozz\u00e1 a z\u00fazott <strong>fokhagym\u00e1t<\/strong>, \u00e9s pir\u00edtsuk tov\u00e1bbi 1 percig, am\u00edg illatos nem lesz.<\/li>\n\n\n\n<li><strong>A gomba hozz\u00e1ad\u00e1sa:<\/strong> Adjuk hozz\u00e1 a szeletelt <strong>gomb\u00e1t<\/strong>, \u00e9s pir\u00edtsuk magasabb l\u00e1ngon, am\u00edg megpuhul, \u00e9s elengedi a lev\u00e9t, majd a leve el is p\u00e1rolog. A gomba sz\u00e9pen megpirul \u00e9s aranybarna lesz.<\/li>\n\n\n\n<li><strong>Bes\u0171r\u00edt\u00e9s:<\/strong> Sz\u00f3rjuk r\u00e1 a <strong>lisztet<\/strong> a gomb\u00e1ra, \u00e9s keverj\u00fck folyamatosan 1-2 percig, hogy a liszt megpiruljon. Ez seg\u00edt bes\u0171r\u00edteni a m\u00e1rt\u00e1st.<\/li>\n\n\n\n<li><strong>Alapl\u00e9 hozz\u00e1ad\u00e1sa:<\/strong> Fokozatosan, \u00e1lland\u00f3 kever\u00e9s mellett \u00f6nts\u00fck hozz\u00e1 a <strong>marha alapl\u00e9t<\/strong>, hogy csom\u00f3mentes legyen a m\u00e1rt\u00e1s. Forraljuk fel, majd vegy\u00fck lejjebb a l\u00e1ngot, \u00e9s f\u0151zz\u00fck 5-7 percig, am\u00edg a m\u00e1rt\u00e1s kiss\u00e9 bes\u0171r\u0171s\u00f6dik.<\/li>\n\n\n\n<li><strong>Tejsz\u00edn \u00e9s f\u0171szerek:<\/strong> Keverj\u00fck bele a <strong>tejsz\u00ednt<\/strong> \u00e9s a <strong>Worcestershire sz\u00f3szt<\/strong> (ha haszn\u00e1ljuk). K\u00f3stoljuk meg, \u00e9s \u00edzes\u00edts\u00fck <strong>s\u00f3val \u00e9s borssal<\/strong> \u00edzl\u00e9s szerint.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">3. \u00d6sszef\u0151z\u00e9s \u00e9s t\u00e1lal\u00e1s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>H\u00fasgoly\u00f3k a m\u00e1rt\u00e1sba:<\/strong> Tegy\u00fck vissza az el\u0151s\u00fct\u00f6tt h\u00fasgoly\u00f3kat a gomb\u00e1s m\u00e1rt\u00e1sba. Fedj\u00fck le a serpeny\u0151t, \u00e9s f\u0151zz\u00fck alacsony l\u00e1ngon kb. <strong>15-20 percig<\/strong>, vagy am\u00edg a h\u00fasgoly\u00f3k teljesen \u00e1t nem f\u0151nek, \u00e9s a m\u00e1rt\u00e1s bes\u0171r\u0171s\u00f6dik. Id\u0151nk\u00e9nt \u00f3vatosan keverj\u00fck meg.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> T\u00e1lal\u00e1s el\u0151tt sz\u00f3rjuk meg frissen v\u00e1gott <strong>petrezselyemmel<\/strong>.<\/li>\n\n\n\n<li><strong>Javasolt k\u00f6retek:<\/strong> T\u00e1laljuk frissen f\u0151tt t\u00e9szt\u00e1val (pl. tagliatelle, sz\u00e9lesmet\u00e9lt), kr\u00e9mes krumplip\u00fcr\u00e9vel, rizzsel, vagy p\u00e1rolt z\u00f6lds\u00e9gekkel.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek \u00e9s vari\u00e1ci\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>F\u0171szerez\u00e9s:<\/strong> K\u00eds\u00e9rletezhet m\u00e1s f\u0171szerekkel is, mint p\u00e9ld\u00e1ul must\u00e1rpor, sz\u00e1r\u00edtott kakukkf\u0171, vagy egy csipet szerecsendi\u00f3.<\/li>\n\n\n\n<li><strong>Gombav\u00e1laszt\u00e9k:<\/strong> B\u00e1rmilyen ehet\u0151 gomba haszn\u00e1lhat\u00f3, vegyesen is, hogy gazdagabb \u00edzt kapjunk. Erdei gomb\u00e1kkal (sz\u00e1r\u00edtott vagy friss) m\u00e9g intenz\u00edvebb lesz a m\u00e1rt\u00e1s \u00edze.<\/li>\n\n\n\n<li><strong>S\u0171r\u00edt\u00e9s:<\/strong> Ha a m\u00e1rt\u00e1s t\u00fal h\u00edg, f\u0151zz\u00fck tov\u00e1bb fed\u0151 n\u00e9lk\u00fcl, am\u00edg a k\u00edv\u00e1nt s\u0171r\u0171s\u00e9get el\u00e9ri. Ha t\u00fal s\u0171r\u0171, adjunk hozz\u00e1 m\u00e9g egy kev\u00e9s alapl\u00e9t vagy vizet.<\/li>\n\n\n\n<li><strong>El\u0151re elk\u00e9sz\u00edt\u00e9s:<\/strong> A h\u00fasgoly\u00f3k \u00e9s a m\u00e1rt\u00e1s is elk\u00e9sz\u00edthet\u0151 el\u0151re, \u00e9s h\u0171t\u0151ben t\u00e1rolhat\u00f3 2-3 napig. \u00dajrameleg\u00edt\u00e9skor lehet, hogy egy kis alapl\u00e9t vagy vizet kell hozz\u00e1adni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rem\u00e9lem, \u00edzleni fog ez a finom \u00e9s kiad\u00f3s \u00e9tel! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cdme egy \u00ednycsikland\u00f3 recept marhah\u00fasgoly\u00f3khoz gazdag gomb\u00e1s m\u00e1rt\u00e1sban, ami t\u00f6k\u00e9letes v\u00e1laszt\u00e1s egy laktat\u00f3 eb\u00e9dre vagy vacsor\u00e1ra! Marhah\u00fasgoly\u00f3k Gomb\u00e1s M\u00e1rt\u00e1sban Ez a recept szaftos h\u00fasgoly\u00f3kat \u00e9s kr\u00e9mes, \u00edzletes gomb\u00e1s m\u00e1rt\u00e1st k\u00edn\u00e1l, ami remek\u00fcl passzol t\u00e9szt\u00e1hoz, rizzsel, vagy krumplip\u00fcr\u00e9vel. Hozz\u00e1val\u00f3k: A h\u00fasgoly\u00f3khoz: A gomb\u00e1s m\u00e1rt\u00e1shoz: Elk\u00e9sz\u00edt\u00e9s: 1. H\u00fasgoly\u00f3k elk\u00e9sz\u00edt\u00e9se: 2. Gomb\u00e1s m\u00e1rt\u00e1s elk\u00e9sz\u00edt\u00e9se: 3. \u00d6sszef\u0151z\u00e9s \u00e9s t\u00e1lal\u00e1s: &#8230; <a title=\"Marhah\u00fasgoly\u00f3k gomb\u00e1s m\u00e1rt\u00e1sban\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4456\" aria-label=\"Read more about Marhah\u00fasgoly\u00f3k gomb\u00e1s m\u00e1rt\u00e1sban\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marhah\u00fasgoly\u00f3k gomb\u00e1s m\u00e1rt\u00e1sban - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4456\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marhah\u00fasgoly\u00f3k gomb\u00e1s m\u00e1rt\u00e1sban - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00cdme egy \u00ednycsikland\u00f3 recept marhah\u00fasgoly\u00f3khoz gazdag gomb\u00e1s m\u00e1rt\u00e1sban, ami t\u00f6k\u00e9letes v\u00e1laszt\u00e1s egy laktat\u00f3 eb\u00e9dre vagy vacsor\u00e1ra! Marhah\u00fasgoly\u00f3k Gomb\u00e1s M\u00e1rt\u00e1sban Ez a recept szaftos h\u00fasgoly\u00f3kat \u00e9s kr\u00e9mes, \u00edzletes gomb\u00e1s m\u00e1rt\u00e1st k\u00edn\u00e1l, ami remek\u00fcl passzol t\u00e9szt\u00e1hoz, rizzsel, vagy krumplip\u00fcr\u00e9vel. Hozz\u00e1val\u00f3k: A h\u00fasgoly\u00f3khoz: A gomb\u00e1s m\u00e1rt\u00e1shoz: Elk\u00e9sz\u00edt\u00e9s: 1. H\u00fasgoly\u00f3k elk\u00e9sz\u00edt\u00e9se: 2. Gomb\u00e1s m\u00e1rt\u00e1s elk\u00e9sz\u00edt\u00e9se: 3. \u00d6sszef\u0151z\u00e9s \u00e9s t\u00e1lal\u00e1s: ... 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