{"id":4506,"date":"2025-07-29T17:48:16","date_gmt":"2025-07-29T17:48:16","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4506"},"modified":"2025-07-29T17:48:21","modified_gmt":"2025-07-29T17:48:21","slug":"malnaszeletek-tojasfeherje-habbal-bolyhosak-es-puhak","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4506","title":{"rendered":"M\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k"},"content":{"rendered":"\n

M\u00e1lnaszeletek habcs\u00f3k felt\u00e9ttel \u2013 K\u00f6nny\u0171ek \u00e9s puh\u00e1k
Ez a recept egy s\u00fct\u0151lapra (kb. 30×40 cm) vagy egy nagyobb t\u00e9glalap alak\u00fa ed\u00e9nyre vonatkozik, \u00e9s k\u00f6r\u00fclbel\u00fcl 20-24 szeletet eredm\u00e9nyez.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n

A pisk\u00f3talaphoz:<\/p>\n\n\n\n

200 g puha vaj (szobah\u0151m\u00e9rs\u00e9klet\u0171)
150 g cukor
1 tasak van\u00edli\u00e1s cukor
4 nagy toj\u00e1s (s\u00e1rg\u00e1j\u00e1ra \u00e9s feh\u00e9rj\u00e9re sz\u00e9tv\u00e1lasztva)
300 g finomliszt (405-\u00f6s vagy 550-es t\u00edpus\u00fa)
1 tasak s\u00fct\u0151por
1 csipet s\u00f3
100 ml tej (szobah\u0151m\u00e9rs\u00e9klet\u0171)
A m\u00e1ln\u00e1s felt\u00e9thez:<\/p>\n\n\n\n

500 g friss vagy fagyasztott m\u00e1lna (a fagyasztottat ne olvaszd fel!)
2-3 ev\u0151kan\u00e1l cukor (a m\u00e1lna \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en)
1 ev\u0151kan\u00e1l kukoricakem\u00e9ny\u00edt\u0151 (pl. kukoricakem\u00e9ny\u00edt\u0151 vagy burgonyakem\u00e9ny\u00edt\u0151)
A habcs\u00f3k felt\u00e9thez (toj\u00e1sfeh\u00e9rje hab):<\/p>\n\n\n\n

4 toj\u00e1sfeh\u00e9rje (a sz\u00e9tv\u00e1lasztott toj\u00e1sokb\u00f3l)
200 g porcukor, \u00e1tszit\u00e1lva
1 te\u00e1skan\u00e1l citroml\u00e9 vagy 1 csipet bork\u0151sav (stabiliz\u00e1lja a toj\u00e1sfeh\u00e9rj\u00e9t)
Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:
S\u00fct\u0151lap (kb. 30 x 40 cm)
S\u00fct\u0151pap\u00edr
Nagy kever\u0151t\u00e1lak (amelyek k\u00f6z\u00fcl az egyiknek nagyon tiszt\u00e1nak kell lennie) (zs\u00edrmentes a toj\u00e1sfeh\u00e9rj\u00e9hez)
K\u00e9zi mixer vagy apr\u00edt\u00f3g\u00e9p
Habver\u0151
Spatul\u00e1t
Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. A pisk\u00f3talap elk\u00e9sz\u00edt\u00e9se:<\/li>\n<\/ol>\n\n\n\n

    Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 175\u00b0C-ra (als\u00f3\/fels\u0151 s\u00fct\u00e9s).
    B\u00e9lelj\u00fcnk ki egy s\u00fct\u0151lapot s\u00fct\u0151pap\u00edrral.<\/p>\n\n\n\n

    Egy nagy t\u00e1lban verj\u00fck fel a puha vajat 150 g cukorral \u00e9s a van\u00edli\u00e1s cukorral, am\u00edg k\u00f6nny\u0171 \u00e9s habos nem lesz.
    Verj\u00fck bele a toj\u00e1ss\u00e1rg\u00e1j\u00e1t egyenk\u00e9nt, am\u00edg a kever\u00e9k k\u00f6nny\u0171 \u00e9s habos nem lesz.
    Keverj\u00fck \u00f6ssze a lisztet a s\u00fct\u0151porral \u00e9s egy csipet s\u00f3val.
    A lisztes kever\u00e9ket felv\u00e1ltva keverj\u00fck a tejjel a vajas-toj\u00e1ss\u00e1rg\u00e1ja kever\u00e9khez. Csak addig keverj\u00fck, am\u00edg \u00e9ppen csak \u00f6ssze nem \u00e1ll.
    A t\u00e9szt\u00e1t egyenletesen ter\u00edts\u00fck el az el\u0151k\u00e9sz\u00edtett s\u00fct\u0151lapon.<\/p>\n\n\n\n

      \n
    1. A m\u00e1ln\u00e1s felt\u00e9t elk\u00e9sz\u00edt\u00e9se:<\/li>\n<\/ol>\n\n\n\n

      \u00d3vatosan mossuk meg a friss m\u00e1ln\u00e1t, \u00e9s csepegtess\u00fck le j\u00f3l. A fagyasztott m\u00e1ln\u00e1t nem kell felengedni, mert k\u00fcl\u00f6nben t\u00fal sok levet vesz\u00edt.
      \u00d3vatosan keverj\u00fck \u00f6ssze a m\u00e1ln\u00e1t 2-3 ev\u0151kan\u00e1l cukorral \u00e9s a kukoricakem\u00e9ny\u00edt\u0151vel. A kem\u00e9ny\u00edt\u0151 seg\u00edt megk\u00f6tni a gy\u00fcm\u00f6lcsleveket s\u00fct\u00e9s k\u00f6zben.<\/p>\n\n\n\n

        \n
      1. A habcs\u00f3k felt\u00e9t elk\u00e9sz\u00edt\u00e9se:<\/li>\n<\/ol>\n\n\n\n

        Gy\u0151z\u0151dj\u00f6n meg r\u00f3la, hogy a kever\u0151t\u00e1l \u00e9s a habver\u0151k teljesen tiszt\u00e1k \u00e9s zs\u00edrmentesek, k\u00fcl\u00f6nben a toj\u00e1sfeh\u00e9rje nem fog kem\u00e9nyedni.
        Verje fel a 4 toj\u00e1sfeh\u00e9rj\u00e9t k\u00e9zi mixerrel nagy sebess\u00e9gen, am\u00edg kem\u00e9ny cs\u00facsok nem k\u00e9pz\u0151dnek. Amint cs\u00facsok kezdenek kialakulni, lassan adja hozz\u00e1 a szit\u00e1lt porcukrot (kan\u00e1lonk\u00e9nt), mik\u00f6zben folyamatosan verte.<\/p>\n\n\n\n

        Adja hozz\u00e1 a citromlevet vagy a bork\u0151savas vizet, \u00e9s folytassa a ver\u00e9st, am\u00edg f\u00e9nyes, kem\u00e9ny \u00e9s szil\u00e1rd habcs\u00f3kot nem kap, amely a mixer elt\u00e1vol\u00edt\u00e1sakor cs\u00facsokat k\u00e9pez.<\/p>\n\n\n\n

          \n
        1. \u00c1ll\u00edtsa \u00f6ssze a s\u00fctem\u00e9nyt \u00e9s s\u00fcsse meg:<\/li>\n<\/ol>\n\n\n\n

          Az el\u0151k\u00e9sz\u00edtett m\u00e1ln\u00e1t egyenletesen ter\u00edtse el a pisk\u00f3talapon.<\/p>\n\n\n\n

          Az el\u0151k\u00e9sz\u00edtett m\u00e1ln\u00e1t egyenletesen ter\u00edtse el a pisk\u00f3talapon. Kanalazza a habcs\u00f3kt\u00e9szt\u00e1t a m\u00e1ln\u00e1ra, \u00e9s \u00f3vatosan kenje sz\u00e9t, \u00fcgyelve arra, hogy a m\u00e1lna teljesen befedje. Kis “cs\u00facsokat” is l\u00e9trehozhat kan\u00e1llal vagy spatul\u00e1val a sz\u00e9p v\u00e9geredm\u00e9ny \u00e9rdek\u00e9ben.
          S\u00fcsse a m\u00e1lnaszeleteket az el\u0151meleg\u00edtett s\u00fct\u0151ben k\u00f6r\u00fclbel\u00fcl 35-45 percig, vagy am\u00edg a habcs\u00f3k aranybarna \u00e9s enyh\u00e9n ropog\u00f3s nem lesz, a t\u00e9szta pedig \u00e1ts\u00fcl. Sz\u00fcks\u00e9g eset\u00e9n t\u0171pr\u00f3b\u00e1val teszteld a t\u00e9szt\u00e1t.<\/p>\n\n\n\n

          Fontos: S\u00fct\u00e9s ut\u00e1n hagyd a s\u00fctem\u00e9nyt lassan h\u0171lni k\u00f6r\u00fclbel\u00fcl 10-15 percig kikapcsolt s\u00fct\u0151ben, enyh\u00e9n r\u00e9snyire nyitott ajt\u00f3val (nehez\u00edts egy fakanalat az ajt\u00f3ban), hogy a habcs\u00f3k ne zsugorodjon vagy ne essen \u00f6ssze.<\/p>\n\n\n\n

          Vedd ki a s\u00fctem\u00e9nyt a s\u00fct\u0151b\u0151l, \u00e9s hagyd teljesen kih\u0171lni a s\u00fct\u0151lapon, miel\u0151tt szeletekre v\u00e1god.
          T\u00e1lal\u00e1si tippek:
          A m\u00e1lnaszeletek frissen \u00e9s j\u00f3l leh\u0171tve a legfinomabbak.<\/p>\n\n\n\n

          Magukban is finomak, de porcukorral is megsz\u00f3rhatod, vagy friss mentalev\u00e9llel d\u00edsz\u00edtheted.
          J\u00f3 \u00e9tv\u00e1gyat! Rem\u00e9lem, ezek a puha \u00e9s puha m\u00e1lnaszeletek otthon is nagy sikert aratnak majd.<\/p>\n\n\n\n

          Milyen m\u00e1s gy\u00fcm\u00f6lcs\u00f6t szeretn\u00e9l habcs\u00f3kkal kombin\u00e1lni?<\/p>\n","protected":false},"excerpt":{"rendered":"

          M\u00e1lnaszeletek habcs\u00f3k felt\u00e9ttel \u2013 K\u00f6nny\u0171ek \u00e9s puh\u00e1kEz a recept egy s\u00fct\u0151lapra (kb. 30×40 cm) vagy egy nagyobb t\u00e9glalap alak\u00fa ed\u00e9nyre vonatkozik, \u00e9s k\u00f6r\u00fclbel\u00fcl 20-24 szeletet eredm\u00e9nyez. Hozz\u00e1val\u00f3k: A pisk\u00f3talaphoz: 200 g puha vaj (szobah\u0151m\u00e9rs\u00e9klet\u0171)150 g cukor1 tasak van\u00edli\u00e1s cukor4 nagy toj\u00e1s (s\u00e1rg\u00e1j\u00e1ra \u00e9s feh\u00e9rj\u00e9re sz\u00e9tv\u00e1lasztva)300 g finomliszt (405-\u00f6s vagy 550-es t\u00edpus\u00fa)1 tasak s\u00fct\u0151por1 csipet s\u00f3100 … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nM\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4506\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"M\u00e1lnaszeletek habcs\u00f3k felt\u00e9ttel \u2013 K\u00f6nny\u0171ek \u00e9s puh\u00e1kEz a recept egy s\u00fct\u0151lapra (kb. 30×40 cm) vagy egy nagyobb t\u00e9glalap alak\u00fa ed\u00e9nyre vonatkozik, \u00e9s k\u00f6r\u00fclbel\u00fcl 20-24 szeletet eredm\u00e9nyez. Hozz\u00e1val\u00f3k: A pisk\u00f3talaphoz: 200 g puha vaj (szobah\u0151m\u00e9rs\u00e9klet\u0171)150 g cukor1 tasak van\u00edli\u00e1s cukor4 nagy toj\u00e1s (s\u00e1rg\u00e1j\u00e1ra \u00e9s feh\u00e9rj\u00e9re sz\u00e9tv\u00e1lasztva)300 g finomliszt (405-\u00f6s vagy 550-es t\u00edpus\u00fa)1 tasak s\u00fct\u0151por1 csipet s\u00f3100 ... Olvass tov\u00e1bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=4506\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-29T17:48:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-29T17:48:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/07\/8-2025-07-28T164445.358.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=4506#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=4506\"},\"author\":{\"name\":\"olia\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\"},\"headline\":\"M\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k\",\"datePublished\":\"2025-07-29T17:48:16+00:00\",\"dateModified\":\"2025-07-29T17:48:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=4506\"},\"wordCount\":845,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=4506#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/07\/8-2025-07-28T164445.358.jpg\",\"articleSection\":[\"Recept\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.recipes-hungarian.top\/?p=4506#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=4506\",\"url\":\"https:\/\/www.recipes-hungarian.top\/?p=4506\",\"name\":\"M\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k - 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=4506","og_locale":"hu_HU","og_type":"article","og_title":"M\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k - Hungarian Cuisine","og_description":"M\u00e1lnaszeletek habcs\u00f3k felt\u00e9ttel \u2013 K\u00f6nny\u0171ek \u00e9s puh\u00e1kEz a recept egy s\u00fct\u0151lapra (kb. 30×40 cm) vagy egy nagyobb t\u00e9glalap alak\u00fa ed\u00e9nyre vonatkozik, \u00e9s k\u00f6r\u00fclbel\u00fcl 20-24 szeletet eredm\u00e9nyez. Hozz\u00e1val\u00f3k: A pisk\u00f3talaphoz: 200 g puha vaj (szobah\u0151m\u00e9rs\u00e9klet\u0171)150 g cukor1 tasak van\u00edli\u00e1s cukor4 nagy toj\u00e1s (s\u00e1rg\u00e1j\u00e1ra \u00e9s feh\u00e9rj\u00e9re sz\u00e9tv\u00e1lasztva)300 g finomliszt (405-\u00f6s vagy 550-es t\u00edpus\u00fa)1 tasak s\u00fct\u0151por1 csipet s\u00f3100 ... Olvass tov\u00e1bb","og_url":"https:\/\/www.recipes-hungarian.top\/?p=4506","og_site_name":"Hungarian Cuisine","article_published_time":"2025-07-29T17:48:16+00:00","article_modified_time":"2025-07-29T17:48:21+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/07\/8-2025-07-28T164445.358.jpg","type":"image\/jpeg"}],"author":"olia","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"olia","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.recipes-hungarian.top\/?p=4506#article","isPartOf":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=4506"},"author":{"name":"olia","@id":"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447"},"headline":"M\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k","datePublished":"2025-07-29T17:48:16+00:00","dateModified":"2025-07-29T17:48:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=4506"},"wordCount":845,"commentCount":0,"publisher":{"@id":"https:\/\/www.recipes-hungarian.top\/#organization"},"image":{"@id":"https:\/\/www.recipes-hungarian.top\/?p=4506#primaryimage"},"thumbnailUrl":"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/07\/8-2025-07-28T164445.358.jpg","articleSection":["Recept"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.recipes-hungarian.top\/?p=4506#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.recipes-hungarian.top\/?p=4506","url":"https:\/\/www.recipes-hungarian.top\/?p=4506","name":"M\u00e1lnaszeletek toj\u00e1sfeh\u00e9rje-habbal \u2013 bolyhosak \u00e9s puh\u00e1k - 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