{"id":4509,"date":"2025-07-29T17:51:38","date_gmt":"2025-07-29T17:51:38","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4509"},"modified":"2025-07-29T17:51:40","modified_gmt":"2025-07-29T17:51:40","slug":"hagyomanyos-nemet-sertescsulok-recept-schweinshaxe","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4509","title":{"rendered":"Hagyom\u00e1nyos n\u00e9met sert\u00e9scs\u00fcl\u00f6k recept \u2013 Schweinshaxe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a recept 2 nagy sert\u00e9scs\u00fcl\u00f6kh\u00f6z k\u00e9sz\u00fclt, ami kb. 4 adag.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A sert\u00e9scs\u00fcl\u00f6kh\u00f6z:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 db h\u00e1ts\u00f3\u00a0<strong>sert\u00e9scs\u00fcl\u00f6k<\/strong>\u00a0(kb. 1-1,5 kg\/db, b\u0151r\u00f6s \u00e9s csontos)<\/li>\n\n\n\n<li>2 liter\u00a0<strong>v\u00edz<\/strong>\u00a0(vagy amennyi ellepi a cs\u00fclk\u00f6ket)<\/li>\n\n\n\n<li>2-3 te\u00e1skan\u00e1l\u00a0<strong>s\u00f3<\/strong>\u00a0(\u00edzl\u00e9s szerint, a p\u00e1cl\u00e9be)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>eg\u00e9sz fekete bors<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>k\u00f6m\u00e9nymag<\/strong>\u00a0(eg\u00e9sz, opcion\u00e1lis)<\/li>\n\n\n\n<li>2-3 db\u00a0<strong>bab\u00e9rlev\u00e9l<\/strong><\/li>\n\n\n\n<li>1 nagy\u00a0<strong>v\u00f6r\u00f6shagyma<\/strong>, f\u00e9lbev\u00e1gva<\/li>\n\n\n\n<li>4-5 gerezd\u00a0<strong>fokhagyma<\/strong>, eg\u00e9szben<\/li>\n\n\n\n<li>500 ml\u00a0<strong>s\u00f6t\u00e9t s\u00f6r<\/strong>\u00a0(pl. bock s\u00f6r, dunkel, stout \u2013 fontos, hogy ne legyen t\u00fal keser\u0171, ink\u00e1bb mal\u00e1t\u00e1s)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u0171szeres d\u00f6rzs\u00f6l\u00e9shez (a s\u00fct\u00e9s el\u0151tt):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>\u0151r\u00f6lt fekete bors<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>\u0151r\u00f6lt k\u00f6m\u00e9nymag<\/strong><\/li>\n\n\n\n<li>\u00bd te\u00e1skan\u00e1l\u00a0<strong>major\u00e1nna<\/strong>\u00a0(opcion\u00e1lis)<\/li>\n\n\n\n<li>2 gerezd\u00a0<strong>fokhagyma<\/strong>, z\u00fazva<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K\u00f6retek (hagyom\u00e1nyosan):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Savany\u00fa k\u00e1poszta<\/strong>\u00a0(Sauerkraut)<\/li>\n\n\n\n<li><strong>Krumpligomb\u00f3c<\/strong>\u00a0(Kn\u00f6del) vagy\u00a0<strong>s\u00fclt burgonya<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nagy f\u0151z\u0151ed\u00e9ny (amelybe belef\u00e9rnek a cs\u00fclk\u00f6k \u00e9s ellepi a v\u00edz)<\/li>\n\n\n\n<li>Nagy tepsi vagy s\u00fct\u0151t\u00e1l<\/li>\n\n\n\n<li>\u00c9les k\u00e9s (a b\u0151r beirdal\u00e1s\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. A cs\u00fclk\u00f6k el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s el\u0151f\u0151z\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Alaposan mossa meg a cs\u00fclk\u00f6k\u00f6ket hideg v\u00edzzel. Sz\u00e1razra t\u00f6r\u00f6lje.<\/li>\n\n\n\n<li><strong>Fontos:<\/strong>\u00a0A b\u0151r\u00e9t \u00e9les k\u00e9ssel alaposan\u00a0<strong>irdalja be<\/strong>\u00a0kock\u00e1s mint\u00e1ban. \u00dcgyeljen arra, hogy csak a b\u0151rt \u00e9s a zs\u00edrt v\u00e1gja be, a h\u00fasba ne hatoljon a k\u00e9s. Ez seg\u00edt a ropog\u00f3s b\u0151r kialak\u00edt\u00e1s\u00e1ban.<\/li>\n\n\n\n<li>Tegye a cs\u00fclk\u00f6ket egy nagy f\u0151z\u0151ed\u00e9nybe. \u00d6ntse r\u00e1 a\u00a0<strong>vizet<\/strong>, annyit, hogy ellepje a h\u00fast.<\/li>\n\n\n\n<li>Adja hozz\u00e1 az 2-3 te\u00e1skan\u00e1l\u00a0<strong>s\u00f3t<\/strong>, az\u00a0<strong>eg\u00e9sz borsot<\/strong>, a\u00a0<strong>k\u00f6m\u00e9nymagot<\/strong>, a\u00a0<strong>bab\u00e9rlevelet<\/strong>, a f\u00e9lbev\u00e1gott\u00a0<strong>v\u00f6r\u00f6shagym\u00e1t<\/strong>\u00a0\u00e9s az\u00a0<strong>eg\u00e9sz fokhagymagerezdeket<\/strong>.<\/li>\n\n\n\n<li>Forralja fel, majd vegye le a h\u0151t, \u00e9s f\u0151zze alacsony l\u00e1ngon, fed\u0151 alatt\u00a0<strong>2-3 \u00f3r\u00e1n kereszt\u00fcl<\/strong>, am\u00edg a h\u00fas szinte teljesen puha nem lesz, \u00e9s a csontr\u00f3l k\u00f6nnyed\u00e9n elv\u00e1lik. Ez az el\u0151f\u0151z\u00e9s biztos\u00edtja az oml\u00f3s h\u00fast.<\/li>\n\n\n\n<li>Vegye ki a cs\u00fclk\u00f6ket a f\u0151z\u0151l\u00e9b\u0151l (a f\u0151z\u0151l\u00e9t f\u00e9lre teheti m\u00e1rt\u00e1shoz vagy alapl\u00e9nek). Hagyja lecsepegni \u00e9s enyh\u00e9n h\u0171lni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. A cs\u00fclk\u00f6k f\u0171szerez\u00e9se \u00e9s s\u00fct\u00e9s el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t\u00a0<strong>180\u00b0C-ra (als\u00f3-fels\u0151 s\u00fct\u00e9s)<\/strong>.<\/li>\n\n\n\n<li>Keverje \u00f6ssze a s\u00fct\u00e9s el\u0151tti f\u0171szereket: 1 te\u00e1skan\u00e1l s\u00f3t, 1 te\u00e1skan\u00e1l \u0151r\u00f6lt borsot, 1 te\u00e1skan\u00e1l \u0151r\u00f6lt k\u00f6m\u00e9nyt, \u00bd te\u00e1skan\u00e1l major\u00e1nn\u00e1t \u00e9s a z\u00fazott fokhagym\u00e1t.<\/li>\n\n\n\n<li>D\u00f6rzs\u00f6lje be alaposan a cs\u00fclk\u00f6ket ezzel a f\u0171szerkever\u00e9kkel, k\u00fcl\u00f6n\u00f6s tekintettel az irdal\u00e1sokba.<\/li>\n\n\n\n<li>Helyezze a cs\u00fclk\u00f6ket egy nagy tepsibe. \u00d6nts\u00f6n a tepsi alj\u00e1ba kb. 1-2 cm vastagon a s\u00f6t\u00e9t s\u00f6rb\u0151l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. S\u00fct\u00e9s a s\u00fct\u0151ben:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00fcss\u00fck a cs\u00fclk\u00f6ket az el\u0151meleg\u00edtett s\u00fct\u0151ben\u00a0<strong>180\u00b0C-on kb. 1,5-2 \u00f3r\u00e1n kereszt\u00fcl<\/strong>.<\/li>\n\n\n\n<li><strong>F\u00e9l\u00f3r\u00e1nk\u00e9nt locsolja meg<\/strong>\u00a0a h\u00fast a tepsiben l\u00e9v\u0151 s\u00f6r\u00f6s pecsenyel\u00e9vel. Ez seg\u00edt a h\u00fas szaftosan tart\u00e1s\u00e1ban \u00e9s a b\u0151r ropog\u00f3ss\u00e1 v\u00e1l\u00e1s\u00e1ban. Ha a s\u00f6r elp\u00e1rolog, p\u00f3tolja.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Ropog\u00f3sra s\u00fct\u00e9s (a \u201ckrakkol\u00e1s\u201d):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A s\u00fct\u00e9si id\u0151 utols\u00f3 20-30 perc\u00e9ben n\u00f6velje a s\u00fct\u0151 h\u0151m\u00e9rs\u00e9klet\u00e9t\u00a0<strong>200-220\u00b0C-ra<\/strong>, vagy kapcsolja be a grill funkci\u00f3t (ha van).<\/li>\n\n\n\n<li>Ekkor m\u00e1r\u00a0<strong>ne locsolja<\/strong>\u00a0a cs\u00fclk\u00f6ket, hogy a b\u0151r teljesen kisz\u00e1radjon \u00e9s ropog\u00f3sra s\u00fclj\u00f6n. Figyelje folyamatosan, hogy ne \u00e9gjen meg! A b\u0151rnek h\u00f3lyagosnak \u00e9s aranybarn\u00e1nak kell lennie.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Pihentet\u00e9s \u00e9s t\u00e1lal\u00e1s:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegye ki a ropog\u00f3sra s\u00fclt cs\u00fclk\u00f6ket a s\u00fct\u0151b\u0151l. Hagyja \u0151ket 10-15 percig pihenni, miel\u0151tt felszeli. Ez seg\u00edt a h\u00fas nedvess\u00e9g\u00e9nek megtart\u00e1s\u00e1ban.<\/li>\n\n\n\n<li>Hagyom\u00e1nyosan\u00a0<strong>savany\u00fa k\u00e1poszt\u00e1val<\/strong>\u00a0\u00e9s\u00a0<strong>krumpligomb\u00f3ccal<\/strong>\u00a0(Kn\u00f6del) vagy s\u00fclt burgony\u00e1val t\u00e1lalj\u00e1k. A tepsiben maradt s\u00f6r\u00f6s pecsenyel\u00e9b\u0151l kiv\u00e1l\u00f3 m\u00e1rt\u00e1s k\u00e9sz\u00edthet\u0151, ha lesz\u0171rj\u00fck \u00e9s esetleg kev\u00e9s \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151vel bes\u0171r\u00edtj\u00fck.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a Schweinshaxe egy igazi bajor \u00fcnnep az asztalon! J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a recept 2 nagy sert\u00e9scs\u00fcl\u00f6kh\u00f6z k\u00e9sz\u00fclt, ami kb. 4 adag. Hozz\u00e1val\u00f3k: A sert\u00e9scs\u00fcl\u00f6kh\u00f6z: F\u0171szeres d\u00f6rzs\u00f6l\u00e9shez (a s\u00fct\u00e9s el\u0151tt): K\u00f6retek (hagyom\u00e1nyosan): Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. A cs\u00fclk\u00f6k el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s el\u0151f\u0151z\u00e9se: 2. A cs\u00fclk\u00f6k f\u0171szerez\u00e9se \u00e9s s\u00fct\u00e9s el\u0151k\u00e9sz\u00edt\u00e9se: 3. S\u00fct\u00e9s a s\u00fct\u0151ben: 4. Ropog\u00f3sra s\u00fct\u00e9s (a \u201ckrakkol\u00e1s\u201d): 5. Pihentet\u00e9s \u00e9s t\u00e1lal\u00e1s: Ez a Schweinshaxe egy igazi &#8230; <a title=\"Hagyom\u00e1nyos n\u00e9met sert\u00e9scs\u00fcl\u00f6k recept \u2013 Schweinshaxe\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4509\" aria-label=\"Read more about Hagyom\u00e1nyos n\u00e9met sert\u00e9scs\u00fcl\u00f6k recept \u2013 Schweinshaxe\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hagyom\u00e1nyos n\u00e9met sert\u00e9scs\u00fcl\u00f6k recept \u2013 Schweinshaxe - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4509\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hagyom\u00e1nyos n\u00e9met sert\u00e9scs\u00fcl\u00f6k recept \u2013 Schweinshaxe - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a recept 2 nagy sert\u00e9scs\u00fcl\u00f6kh\u00f6z k\u00e9sz\u00fclt, ami kb. 4 adag. Hozz\u00e1val\u00f3k: A sert\u00e9scs\u00fcl\u00f6kh\u00f6z: F\u0171szeres d\u00f6rzs\u00f6l\u00e9shez (a s\u00fct\u00e9s el\u0151tt): K\u00f6retek (hagyom\u00e1nyosan): Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s: 1. A cs\u00fclk\u00f6k el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s el\u0151f\u0151z\u00e9se: 2. A cs\u00fclk\u00f6k f\u0171szerez\u00e9se \u00e9s s\u00fct\u00e9s el\u0151k\u00e9sz\u00edt\u00e9se: 3. S\u00fct\u00e9s a s\u00fct\u0151ben: 4. Ropog\u00f3sra s\u00fct\u00e9s (a \u201ckrakkol\u00e1s\u201d): 5. Pihentet\u00e9s \u00e9s t\u00e1lal\u00e1s: Ez a Schweinshaxe egy igazi ... 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