{"id":4524,"date":"2025-07-29T18:10:04","date_gmt":"2025-07-29T18:10:04","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4524"},"modified":"2025-07-29T18:10:07","modified_gmt":"2025-07-29T18:10:07","slug":"pikans-citromtorta-recept","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4524","title":{"rendered":"Pik\u00e1ns citromtorta recept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Egy&nbsp;<strong>pik\u00e1ns citromtorta<\/strong>&nbsp;(Lemon Tart) egy igazi klasszikus, amely a fanyar citrom frissess\u00e9g\u00e9t \u00f6tv\u00f6zi a kr\u00e9mes \u00e9dess\u00e9ggel egy oml\u00f3s, vajas t\u00e9sztaalapon. Ez a torta t\u00f6k\u00e9letes befejez\u00e9se egy \u00e9tkez\u00e9snek, vagy egy friss\u00edt\u0151 finoms\u00e1g d\u00e9lut\u00e1ni k\u00e1v\u00e9hoz. A \u201cpik\u00e1ns\u201d itt a citrom intenz\u00edv, \u00e9l\u00e9nk \u00edz\u00e9re utal, amely felpezsd\u00edti az \u00edzlel\u0151bimb\u00f3kat, nem pedig f\u0171szeres cs\u00edp\u0151ss\u00e9gre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept a klasszikus francia citromtorta jegyeit hordozza, sima, b\u00e1rsonyos citromkr\u00e9mmel \u00e9s ropog\u00f3s t\u00e9szt\u00e1val.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pik\u00e1ns Citromtorta: A Frissess\u00e9g \u00e9s Kr\u00e9mes \u00c9lvezet Harm\u00f3ni\u00e1ja \ud83c\udf4b\ud83c\udf70<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy vibr\u00e1l\u00f3an citromos, selymes t\u00f6ltel\u00e9ket k\u00edn\u00e1l egy ropog\u00f3s oml\u00f3s t\u00e9szta\u00e1gyon, t\u00f6k\u00e9letes desszert b\u00e1rmilyen alkalomra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9si id\u0151:<\/strong>&nbsp;30 perc (akt\u00edv) + 1 \u00f3ra (t\u00e9szta h\u0171t\u00e9se)&nbsp;<strong>S\u00fct\u00e9si id\u0151:<\/strong>&nbsp;30-40 perc (t\u00e9szta) + 25-30 perc (torta)&nbsp;<strong>H\u0171t\u00e9si id\u0151:<\/strong>&nbsp;Legal\u00e1bb 4 \u00f3ra (ide\u00e1lis esetben egy \u00e9jszaka)&nbsp;<strong>Adagok:<\/strong>&nbsp;8-10<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Az oml\u00f3s t\u00e9szt\u00e1hoz (P\u00e2te Sabl\u00e9e):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g\u00a0<strong>finomliszt<\/strong><\/li>\n\n\n\n<li>30 g\u00a0<strong>porcukor<\/strong><\/li>\n\n\n\n<li>\u00bc te\u00e1skan\u00e1l\u00a0<strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>100 g\u00a0<strong>hideg, s\u00f3tlan vaj<\/strong>, kock\u00e1ra v\u00e1gva<\/li>\n\n\n\n<li>1 nagy\u00a0<strong>toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\n\n\n\n<li>1-2 ev\u0151kan\u00e1l\u00a0<strong>hideg v\u00edz<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A citromt\u00f6ltel\u00e9khez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 nagy\u00a0<strong>toj\u00e1s<\/strong><\/li>\n\n\n\n<li>2 nagy\u00a0<strong>toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\n\n\n\n<li>200 g\u00a0<strong>krist\u00e1lycukor<\/strong><\/li>\n\n\n\n<li>120 ml\u00a0<strong>frissen facsart citroml\u00e9<\/strong>\u00a0(kb. 3-4 citromb\u00f3l)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l\u00a0<strong>finomra reszelt citromh\u00e9j<\/strong>\u00a0(bio citromb\u00f3l)<\/li>\n\n\n\n<li>120 ml\u00a0<strong>tejsz\u00edn<\/strong>\u00a0(min. 30% zs\u00edrtartalm\u00fa)<\/li>\n\n\n\n<li>50 g\u00a0<strong>s\u00f3tlan vaj<\/strong>, kock\u00e1ra v\u00e1gva, puha<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">D\u00edsz\u00edt\u00e9shez (opcion\u00e1lis):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Porcukor a sz\u00f3r\u00e1shoz<\/li>\n\n\n\n<li>Friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6k (m\u00e1lna, \u00e1fonya)<\/li>\n\n\n\n<li>V\u00e9konyra szeletelt citromkarik\u00e1k<\/li>\n\n\n\n<li>Meringue (olyan, mint a citromos habcs\u00f3ktort\u00e1n\u00e1l)<br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24-26 cm \u00e1tm\u00e9r\u0151j\u0171\u00a0<strong>piteforma vagy tortaforma<\/strong>\u00a0(lehet\u0151leg kivehet\u0151 alj\u00fa)<\/li>\n\n\n\n<li>S\u00fct\u0151pap\u00edr<\/li>\n\n\n\n<li>Sz\u00e1raz bab vagy s\u00fct\u0151goly\u00f3k (vakons\u00fct\u00e9shez)<\/li>\n\n\n\n<li>Nagy kever\u0151t\u00e1lak<\/li>\n\n\n\n<li>Habver\u0151<\/li>\n\n\n\n<li>Finom sz\u0171r\u0151<\/li>\n\n\n\n<li>Sodr\u00f3fa<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. l\u00e9p\u00e9s: Az oml\u00f3s t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Sz\u00e1raz hozz\u00e1val\u00f3k:<\/strong>\u00a0Egy nagy t\u00e1lban keverje \u00f6ssze a\u00a0<strong>lisztet, porcukrot<\/strong>\u00a0\u00e9s a\u00a0<strong>s\u00f3t<\/strong>.<\/li>\n\n\n\n<li><strong>Vaj hozz\u00e1ad\u00e1sa:<\/strong>\u00a0Adja hozz\u00e1 a\u00a0<strong>hideg vajkock\u00e1kat<\/strong>. Ujjbegy\u00e9vel vagy egy t\u00e9sztagy\u00far\u00f3val dolgozza \u00f6ssze, am\u00edg durva morzs\u00e1s \u00e1llag\u00fa nem lesz, n\u00e9h\u00e1ny nagyobb (bors\u00f3nyi) vajdarabbal.<\/li>\n\n\n\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja \u00e9s v\u00edz:<\/strong>\u00a0Keverje bele a\u00a0<strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1t<\/strong>, majd ev\u0151kanalank\u00e9nt adagolja hozz\u00e1 a\u00a0<strong>hideg vizet<\/strong>, am\u00edg a t\u00e9szta \u00e9ppen \u00f6ssze nem \u00e1ll. Ne gy\u00farja t\u00fal, csak addig, am\u00edg egys\u00e9ges massza nem lesz.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\u00a0Form\u00e1zza a t\u00e9szt\u00e1t lapos korongg\u00e1, csomagolja szorosan f\u00f3li\u00e1ba, \u00e9s tegye a h\u0171t\u0151be\u00a0<strong>legal\u00e1bb 1 \u00f3r\u00e1ra<\/strong>\u00a0(vagy ak\u00e1r egy \u00e9jszak\u00e1ra).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. l\u00e9p\u00e9s: T\u00e9szta vakons\u00fct\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong>\u00a0Meleg\u00edtse el\u0151 a s\u00fct\u0151t\u00a0<strong>180\u00b0C-ra<\/strong>\u00a0(fels\u0151\/als\u00f3 s\u00fct\u00e9s).<\/li>\n\n\n\n<li><strong>Kiny\u00fajt\u00e1s:<\/strong>\u00a0Enyh\u00e9n lisztezett fel\u00fcleten ny\u00fajtsa ki a hideg t\u00e9szt\u00e1t kb. 3-4 mm vastagra, \u00e9s helyezze \u00f3vatosan a piteform\u00e1ba. Nyomkodja a t\u00e9szt\u00e1t a forma alj\u00e1ra \u00e9s oldalaihoz, v\u00e1gja le a felesleges sz\u00e9leket.<\/li>\n\n\n\n<li><strong>Vakons\u00fct\u00e9s:<\/strong>\u00a0Szurk\u00e1lja meg a t\u00e9szta alj\u00e1t vill\u00e1val. B\u00e9lelje ki a t\u00e9szt\u00e1t s\u00fct\u0151pap\u00edrral, \u00e9s t\u00f6ltse meg sz\u00e1raz babbal vagy s\u00fct\u0151goly\u00f3kkal.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0S\u00fcss\u00fck az el\u0151meleg\u00edtett s\u00fct\u0151ben\u00a0<strong>15 percig<\/strong>. Vegye ki a s\u00fct\u0151goly\u00f3kat \u00e9s a s\u00fct\u0151pap\u00edrt, majd s\u00fcsse tov\u00e1bb m\u00e9g\u00a0<strong>15-20 percig<\/strong>, vagy am\u00edg a t\u00e9szta aranybarna nem lesz \u00e9s meg nem sz\u00e1rad. Vegye ki a s\u00fct\u0151b\u0151l, \u00e9s hagyja teljesen kih\u0171lni.\u00a0<strong>Hagyja a s\u00fct\u0151 h\u0151m\u00e9rs\u00e9klet\u00e9t 180\u00b0C-on.<\/strong><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. l\u00e9p\u00e9s: A citromt\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>\u00d6sszekever\u00e9s:<\/strong>\u00a0Egy nagy t\u00e1lban habver\u0151vel keverje \u00f6ssze a\u00a0<strong>teljes toj\u00e1sokat<\/strong>, a\u00a0<strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1kat<\/strong>, a\u00a0<strong>cukrot<\/strong>, a\u00a0<strong>citromlevet<\/strong>\u00a0\u00e9s a\u00a0<strong>citromh\u00e9jat<\/strong>. Keverje addig, am\u00edg a cukor fel nem old\u00f3dik, de ne verje t\u00fal habosra.<\/li>\n\n\n\n<li><strong>Tejsz\u00edn hozz\u00e1ad\u00e1sa:<\/strong>\u00a0Keverje bele a\u00a0<strong>tejsz\u00ednt<\/strong>.<\/li>\n\n\n\n<li><strong>Sz\u0171r\u00e9s:<\/strong>\u00a0A sima text\u00fara el\u00e9r\u00e9s\u00e9hez sz\u0171rje \u00e1t a kever\u00e9ket egy finom szit\u00e1n egy m\u00e1sik t\u00e1lba, hogy elt\u00e1vol\u00edtsa a citromh\u00e9jat \u00e9s a toj\u00e1srostokat.<\/li>\n\n\n\n<li><strong>Vaj hozz\u00e1ad\u00e1sa:<\/strong>\u00a0Keverje bele a\u00a0<strong>puha vajdarabokat<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. l\u00e9p\u00e9s: Torta s\u00fct\u00e9se<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>T\u00f6ltel\u00e9k bet\u00f6lt\u00e9se:<\/strong>\u00a0Helyezze a kih\u0171lt t\u00e9sztaalapot a s\u00fct\u0151be. \u00d3vatosan \u00f6ntse a citromt\u00f6ltel\u00e9ket a t\u00e9sztaalapba. Vigy\u00e1zzon, hogy ne t\u00f6ltse t\u00fal.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\u00a0S\u00fcss\u00fck az el\u0151meleg\u00edtett\u00a0<strong>180\u00b0C-os<\/strong>\u00a0s\u00fct\u0151ben\u00a0<strong>25-30 percig<\/strong>. A t\u00f6ltel\u00e9knek szil\u00e1rdnak kell lennie a sz\u00e9leken, de a k\u00f6zepe m\u00e9g kiss\u00e9 \u201crezeghet\u201d, ha \u00f3vatosan megr\u00e1zza a form\u00e1t. Fontos, hogy ne s\u00fcsse t\u00fal, k\u00fcl\u00f6nben a kr\u00e9m elvesz\u00edti a selymess\u00e9g\u00e9t \u00e9s t\u00fal kem\u00e9ny lesz.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\u00a0Vegye ki a tort\u00e1t a s\u00fct\u0151b\u0151l, \u00e9s hagyja teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten. Ezut\u00e1n tegye a h\u0171t\u0151be\u00a0<strong>legal\u00e1bb 4 \u00f3r\u00e1ra<\/strong>, ide\u00e1lis esetben egy \u00e9jszak\u00e1ra, hogy a kr\u00e9m teljesen megdermedjen \u00e9s az \u00edzek \u00f6ssze\u00e9rjenek.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">5. l\u00e9p\u00e9s: T\u00e1lal\u00e1s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>K\u00f6zvetlen\u00fcl t\u00e1lal\u00e1s el\u0151tt \u00f3vatosan vegye ki a pik\u00e1ns citromtort\u00e1t a form\u00e1b\u00f3l.<\/li>\n\n\n\n<li>Sz\u00f3rja meg b\u0151s\u00e9gesen\u00a0<strong>porcukorral<\/strong>, vagy d\u00edsz\u00edtse friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel vagy citromkarik\u00e1kkal.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a&nbsp;<strong>pik\u00e1ns citromtorta<\/strong>&nbsp;garant\u00e1ltan elvar\u00e1zsolja \u00d6nt a frissess\u00e9g\u00e9vel \u00e9s kr\u00e9mes \u00e1llag\u00e1val!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milyen alkalomra k\u00e9sz\u00edten\u00e9 el ezt a tort\u00e1t?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egy&nbsp;pik\u00e1ns citromtorta&nbsp;(Lemon Tart) egy igazi klasszikus, amely a fanyar citrom frissess\u00e9g\u00e9t \u00f6tv\u00f6zi a kr\u00e9mes \u00e9dess\u00e9ggel egy oml\u00f3s, vajas t\u00e9sztaalapon. Ez a torta t\u00f6k\u00e9letes befejez\u00e9se egy \u00e9tkez\u00e9snek, vagy egy friss\u00edt\u0151 finoms\u00e1g d\u00e9lut\u00e1ni k\u00e1v\u00e9hoz. A \u201cpik\u00e1ns\u201d itt a citrom intenz\u00edv, \u00e9l\u00e9nk \u00edz\u00e9re utal, amely felpezsd\u00edti az \u00edzlel\u0151bimb\u00f3kat, nem pedig f\u0171szeres cs\u00edp\u0151ss\u00e9gre. Ez a recept a klasszikus francia &#8230; <a title=\"Pik\u00e1ns citromtorta recept\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4524\" aria-label=\"Read more about Pik\u00e1ns citromtorta recept\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pik\u00e1ns citromtorta recept - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4524\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pik\u00e1ns citromtorta recept - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Egy&nbsp;pik\u00e1ns citromtorta&nbsp;(Lemon Tart) egy igazi klasszikus, amely a fanyar citrom frissess\u00e9g\u00e9t \u00f6tv\u00f6zi a kr\u00e9mes \u00e9dess\u00e9ggel egy oml\u00f3s, vajas t\u00e9sztaalapon. Ez a torta t\u00f6k\u00e9letes befejez\u00e9se egy \u00e9tkez\u00e9snek, vagy egy friss\u00edt\u0151 finoms\u00e1g d\u00e9lut\u00e1ni k\u00e1v\u00e9hoz. A \u201cpik\u00e1ns\u201d itt a citrom intenz\u00edv, \u00e9l\u00e9nk \u00edz\u00e9re utal, amely felpezsd\u00edti az \u00edzlel\u0151bimb\u00f3kat, nem pedig f\u0171szeres cs\u00edp\u0151ss\u00e9gre. Ez a recept a klasszikus francia ... 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