{"id":4571,"date":"2025-07-31T17:05:41","date_gmt":"2025-07-31T17:05:41","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4571"},"modified":"2025-07-31T17:05:43","modified_gmt":"2025-07-31T17:05:43","slug":"spenotos-flan%f0%9f%92%9a","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4571","title":{"rendered":"SPEN\u00d3TOS FLAN\ud83d\udc9a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A <strong>spen\u00f3tos flan<\/strong> egy eleg\u00e1ns, k\u00f6nnyed \u00e9s \u00edzletes fog\u00e1s, amely t\u00f6k\u00e9letes el\u0151\u00e9telk\u00e9nt, k\u00f6retk\u00e9nt, vagy ak\u00e1r egy k\u00f6nnyed veget\u00e1ri\u00e1nus f\u0151\u00e9telk\u00e9nt is meg\u00e1llja a hely\u00e9t. Kr\u00e9mes, selymes \u00e1llag\u00fa, \u00e9s a spen\u00f3t l\u00e1gy \u00edz\u00e9t gy\u00f6ny\u00f6r\u0171en kiemelik a f\u0171szerek \u00e9s a sajt. R\u00e1ad\u00e1sul nem is bonyolult elk\u00e9sz\u00edteni!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Flan de Spenotos \ud83d\udc9a<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy klasszikus, kr\u00e9mes spen\u00f3tos flan elk\u00e9sz\u00edt\u00e9s\u00e9hez vezet el.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k (4-6 d\u00edas):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400-500 g friss spen\u00f3tlev\u00e9l<\/strong> (vagy 300 g fagyasztott, felengedett \u00e9s alaposan kinyomkodott)<\/li>\n\n\n\n<li><strong>2 canales de aceite de oliva<\/strong><\/li>\n\n\n\n<li><strong>1 kis fej hagyma<\/strong> , apr\u00f3ra v\u00e1gva (vagy 1-2 gerezd fokhagyma, z\u00fazva, \u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>3 chicas desnudas<\/strong><\/li>\n\n\n\n<li><strong>200 ml de f\u0151z\u0151tejsz\u00edn<\/strong> (vagy tejsz\u00edn 20% zs\u00edrtartalommal)<\/li>\n\n\n\n<li><strong>50 g de reszelt parmez\u00e1n sajt<\/strong> (vagy m\u00e1s kem\u00e9ny sajt, pl. Grana Padano, Emment\u00e1li)<\/li>\n\n\n\n<li><strong>1\/4 te\u00e1skan\u00e1l frissen reszelt szerecsendi\u00f3<\/strong> (\u00a1kihagyhatatlan!)<\/li>\n\n\n\n<li><strong>So \u00e9s frissen \u0151r\u00f6lt fekete bors<\/strong> \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li><strong>Mira<\/strong> la forma del kikeneshez<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Citas:<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">1. A spen\u00f3t el\u0151k\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Friss spen\u00f3t eset\u00e9n:<\/strong> Alaposan mosd meg a spen\u00f3tleveleket. Egy nagy serpeny\u0151ben, kev\u00e9s ol\u00edvaolajon p\u00e1rold meg a spen\u00f3tot, am\u00edg \u00f6sszeesik (ez csak n\u00e9h\u00e1ny perc). Hagyd kih\u0171lni, majd <strong>nagyon alaposan nyomkodd ki be\u0151le a felesleges vizet<\/strong> . \u00a1Ez kulcsfontoss\u00e1g\u00fa, k\u00fcl\u00f6nben vizes lesz a flan! Ut\u00e1na v\u00e1gd durv\u00e1ra.<\/li>\n\n\n\n<li><strong>Fagyasztott spen\u00f3t eset\u00e9n:<\/strong> Engedd fel a fagyasztott spen\u00f3tot, majd szint\u00e9n <strong>nagyon alaposan nyomkodd ki bel\u0151le a vizet<\/strong> , miel\u0151tt felhaszn\u00e1ln\u00e1d.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">2. Dije:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy serpeny\u0151ben hev\u00edts fel <strong>1 ev\u0151kan\u00e1l ol\u00edvaolajat<\/strong> . Add hozz\u00e1 az apr\u00f3ra v\u00e1gott <strong>hagym\u00e1t<\/strong> (vagy z\u00fazott fokhagym\u00e1t), \u00e9s p\u00e1rold \u00fcvegesre, puh\u00e1ra, de ne pir\u00edtsd meg.<\/li>\n\n\n\n<li>Agregue hozz\u00e1 a kinyomkodott, durv\u00e1ra v\u00e1gott <strong>spen\u00f3tot<\/strong> a hagym\u00e1hoz. Keverd \u00f6ssze, f\u0151zd m\u00e9g 1-2 percig, hogy az \u00edzek \u00f6ssze\u00e9rjenek. Vedd le a t\u0171zr\u0151l, \u00e9s hagyd egy kicsit kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">3. A flan massza \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Toj\u00e1sos alap:<\/strong> Egy nagy t\u00e1lban verd fel a <strong>toj\u00e1sokat<\/strong> . Agregue hozz\u00e1 a <strong>f\u0151z\u0151tejsz\u00ednt<\/strong> , a reszelt <strong>parmez\u00e1n sajtot<\/strong> , a <strong>szerecsendi\u00f3t<\/strong> , valamint \u00edzl\u00e9s szerint <strong>s\u00f3t \u00e9s frissen \u0151r\u00f6lt fekete borsot<\/strong> . Keverd simara.<\/li>\n\n\n\n<li><strong>Spen\u00f3t hozz\u00e1ad\u00e1sa:<\/strong> Keverd bele a toj\u00e1sos-tejsz\u00ednes alapba a p\u00e1rolt, kih\u0171lt spen\u00f3tos hagym\u00e1t. K\u00f3stold meg, \u00e9s ha sz\u00fcks\u00e9ges, igaz\u00edts az \u00edzeken.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">4. Sut\u00e9s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Form\u00e1k el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Vajazz ki 4-6 db h\u0151\u00e1ll\u00f3 kis <strong>flan form\u00e1t<\/strong> vagy <strong>ramekin ed\u00e9nyt<\/strong> (kb. 1,5-2 dl \u0171rtartalm\u00faak legyenek).<\/li>\n\n\n\n<li><strong>V\u00edzf\u00fcrd\u0151 el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> K\u00e9sz\u00edts el\u0151 egy nagyobb tepsit, amibe a flan form\u00e1k belef\u00e9rnek. \u00d6nts a tepsibe forr\u00f3 vizet (kb. f\u00e9lig \u00e9rje a form\u00e1k oldal\u00e1t). A v\u00edzf\u00fcrd\u0151 seg\u00edt, hogy a flan egyenletesen \u00e9s kr\u00e9mesen s\u00fclj\u00f6n meg, ne sz\u00e1radjon ki.<\/li>\n\n\n\n<li><strong>Bet\u00f6lt\u00e9s \u00e9s s\u00fct\u00e9s:<\/strong> \u00d6ntsd a spen\u00f3tos massz\u00e1t az el\u0151k\u00e9sz\u00edtett, kivajazott form\u00e1kba. Helyezd a form\u00e1kat \u00f3vatosan a vizes tepsibe.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd el\u0151meleg\u00edtett <strong>180\u00b0C-os s\u00fct\u0151ben kb. 25-35 percig<\/strong> , vagy am\u00edg a flan megszil\u00e1rdul. Akkor j\u00f3, ha a sz\u00e9le m\u00e1r szil\u00e1rd, a k\u00f6zepe pedig m\u00e9g enyh\u00e9n remeg\u0151s, de a belesz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n j\u00f6n ki.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">5. Talal\u00e1s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pihentet\u00e9s:<\/strong> Vedd ki a flanokat a s\u00fct\u0151b\u0151l \u00e9s a v\u00edzf\u00fcrd\u0151b\u0151l. Hagyd \u0151ket 5-10 percig pihenni a form\u00e1kban, miel\u0151tt kibor\u00edtan\u00e1d.<\/li>\n\n\n\n<li><strong>Kibor\u00edt\u00e1s:<\/strong> \u00d3vatosan futtass k\u00f6rbe egy \u00e9les k\u00e9st a form\u00e1k sz\u00e9l\u00e9n, majd bor\u00edtsd ki a flanokat egy t\u00e1ny\u00e9rra.<\/li>\n\n\n\n<li><strong>D\u00edsz\u00edt\u00e9s \u00e9s t\u00e1lal\u00e1s:<\/strong> Azonnal t\u00e1lald melegen. D\u00edsz\u00edtheted egy kev\u00e9s extra reszelt parmez\u00e1nnal, friss z\u00f6ldf\u0171szerrel vagy egy csepp balzsamecetkr\u00e9mmel.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tippek a t\u00f6k\u00e9letes Spen\u00f3tos Flanhoz:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>V\u00edz kinyomkod\u00e1sa:<\/strong> Ez a legfontosabb l\u00e9p\u00e9s! Ha nem nyomod ki el\u00e9g alaposan a vizet a spen\u00f3tb\u00f3l, a flan vizes \u00e9s morzsol\u00f3d\u00f3s lesz.<\/li>\n\n\n\n<li><strong>Szerecsendi\u00f3:<\/strong> Ez a f\u0171szer a spen\u00f3t legjobb bar\u00e1tja, ne hagyd ki!<\/li>\n\n\n\n<li><strong>Sajtv\u00e1laszt\u00e1s:<\/strong> A parmez\u00e1n s\u00f3s, umamis \u00edze kiv\u00e1l\u00f3an illik a spen\u00f3thoz. M\u00e1s kem\u00e9ny, s\u00f3s sajtok es sz\u00f3ba j\u00f6hetnek.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9si id\u0151:<\/strong> A s\u00fct\u00e9si id\u0151 nagyban f\u00fcgg a form\u00e1k m\u00e9ret\u00e9t\u0151l \u00e9s a s\u00fct\u0151t\u0151l. Figyeld a flant, hogy ne s\u00fcsd t\u00fal!<\/li>\n\n\n\n<li><strong>Variaciones:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Gomb\u00e1val:<\/strong> Pir\u00edts meg egy mar\u00e9k apr\u00f3ra v\u00e1gott gomb\u00e1t a hagym\u00e1val egy\u00fctt.<\/li>\n\n\n\n<li><strong>Ricott\u00e1val:<\/strong> Kr\u00e9mesebb text\u00far\u00e1t adhatsz, ha a tejsz\u00edn egy r\u00e9sz\u00e9t ricott\u00e1val helyettes\u00edted (kb. 50-100g).<\/li>\n\n\n\n<li><strong>Feta sajttal:<\/strong> A pik\u00e1nsabb \u00edz\u00e9rt a parmez\u00e1n helyett haszn\u00e1lhatsz morzsolt feta sajtot.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1J\u00f3 \u00e9tv\u00e1gyat ehhez a csod\u00e1latosan kr\u00e9mes \u00e9s \u00edzletes spen\u00f3tos flanhoz! Mivel t\u00e1laln\u00e1d a feetz\u00edvesebben?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A spen\u00f3tos flan egy eleg\u00e1ns, k\u00f6nnyed \u00e9s \u00edzletes fog\u00e1s, amely t\u00f6k\u00e9letes el\u0151\u00e9telk\u00e9nt, k\u00f6retk\u00e9nt, vagy ak\u00e1r egy k\u00f6nnyed veget\u00e1ri\u00e1nus f\u0151\u00e9telk\u00e9nt is meg\u00e1llja a hely\u00e9t. Kr\u00e9mes, selymes \u00e1llag\u00fa, \u00e9s a spen\u00f3t l\u00e1gy \u00edz\u00e9t gy\u00f6ny\u00f6r\u0171en kiemelik a f\u0171szerek \u00e9s a sajt. R\u00e1ad\u00e1sul nem is bonyolult elk\u00e9sz\u00edteni! Flan de Spenotos \ud83d\udc9a Ez a recept egy klasszikus, kr\u00e9mes spen\u00f3tos flan &#8230; <a title=\"SPEN\u00d3TOS FLAN\ud83d\udc9a\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4571\" aria-label=\"Read more about SPEN\u00d3TOS FLAN\ud83d\udc9a\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SPEN\u00d3TOS FLAN\ud83d\udc9a - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4571\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPEN\u00d3TOS FLAN\ud83d\udc9a - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A spen\u00f3tos flan egy eleg\u00e1ns, k\u00f6nnyed \u00e9s \u00edzletes fog\u00e1s, amely t\u00f6k\u00e9letes el\u0151\u00e9telk\u00e9nt, k\u00f6retk\u00e9nt, vagy ak\u00e1r egy k\u00f6nnyed veget\u00e1ri\u00e1nus f\u0151\u00e9telk\u00e9nt is meg\u00e1llja a hely\u00e9t. Kr\u00e9mes, selymes \u00e1llag\u00fa, \u00e9s a spen\u00f3t l\u00e1gy \u00edz\u00e9t gy\u00f6ny\u00f6r\u0171en kiemelik a f\u0171szerek \u00e9s a sajt. R\u00e1ad\u00e1sul nem is bonyolult elk\u00e9sz\u00edteni! Flan de Spenotos \ud83d\udc9a Ez a recept egy klasszikus, kr\u00e9mes spen\u00f3tos flan ... 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