{"id":4610,"date":"2025-08-01T17:14:13","date_gmt":"2025-08-01T17:14:13","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4610"},"modified":"2025-08-01T17:14:15","modified_gmt":"2025-08-01T17:14:15","slug":"malna-citromos-sajttorta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4610","title":{"rendered":"M\u00e1lna-citromos sajttorta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e1lna-citromos sajttorta \u2013 ez egy abszol\u00fat t\u00f6k\u00e9letes p\u00e1ros\u00edt\u00e1s! Itt Ternopilban, a ny\u00e1ri melegben mindig \u00f6r\u00fcl\u00fcnk a friss\u00edt\u0151, gy\u00fcm\u00f6lcs\u00f6s desszerteknek, \u00e9s a m\u00e1lna savanyk\u00e1ss\u00e1ga a citrom \u00e9l\u00e9nks\u00e9g\u00e9vel, egy kr\u00e9mes sajttort\u00e1ban egyes\u00fclve, eg\u00e9szen mennyei \u00e9lm\u00e9nyt ny\u00fajt. Ez a kombin\u00e1ci\u00f3 egyszerre \u00e9des, friss\u00edt\u0151 \u00e9s eleg\u00e1nsan kifinomult.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1lna-Citromos Sajttorta: Ny\u00e1ri Frissess\u00e9g \u00e9s Kr\u00e9mes \u00c9lvezet \ud83c\udf70\ud83c\udf4b\ud83c\udf53<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy oml\u00f3s kekszes alapon nyugszik, melyet egy gazdag, citromos sajttorta r\u00e9teg, majd egy ragyog\u00f3an fanyar m\u00e1lnazsel\u00e9 tesz teljess\u00e9. S\u00fct\u00e9s n\u00e9lk\u00fcli v\u00e1ltozatot mutatok be, ami k\u00fcl\u00f6n\u00f6sen praktikus a meleg napokon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Az alaphoz:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g\u00a0<strong>vajas keksz<\/strong>\u00a0(pl. h\u00e1ztart\u00e1si keksz, Graham keksz), dar\u00e1lva<\/li>\n\n\n\n<li>100 g\u00a0<strong>olvasztott vaj<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A citromos sajttorta r\u00e9teghez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g\u00a0<strong>kr\u00e9msajt<\/strong>\u00a0(Philadelphia t\u00edpus\u00fa), szobah\u0151m\u00e9rs\u00e9kleten<\/li>\n\n\n\n<li>1 cs\u00e9sze (120g)\u00a0<strong>porcukor<\/strong>, \u00e1tszit\u00e1lva<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>van\u00edlia kivonat<\/strong><\/li>\n\n\n\n<li>\u00bd cs\u00e9sze (120 ml)\u00a0<strong>friss citroml\u00e9<\/strong>\u00a0(kb. 2-3 citrom leve)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l\u00a0<strong>citromh\u00e9j<\/strong>\u00a0(finomra reszelve)<\/li>\n\n\n\n<li>1 cs\u00e9sze (240 ml)\u00a0<strong>hideg tejsz\u00edn<\/strong>\u00a0(min. 30% zs\u00edrtartalm\u00fa)<\/li>\n\n\n\n<li>2 lap\u00a0<strong>zselatin<\/strong>\u00a0(vagy \u00bd te\u00e1skan\u00e1l porzselatin)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A m\u00e1lnazsel\u00e9 r\u00e9teghez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cs\u00e9sze (kb. 250g)\u00a0<strong>friss vagy fagyasztott m\u00e1lna<\/strong><\/li>\n\n\n\n<li>\u00bc \u2013 \u00bd cs\u00e9sze (50-100g)\u00a0<strong>cukor<\/strong>\u00a0(\u00edzl\u00e9s szerint, a m\u00e1lna \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li>\u00bd cs\u00e9sze (120 ml)\u00a0<strong>v\u00edz<\/strong><\/li>\n\n\n\n<li>3 lap\u00a0<strong>zselatin<\/strong>\u00a0(vagy 1 te\u00e1skan\u00e1l porzselatin)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">D\u00edsz\u00edt\u00e9shez (opcion\u00e1lis):<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Friss m\u00e1lna<\/li>\n\n\n\n<li>Citromkarik\u00e1k vagy citromh\u00e9j<\/li>\n\n\n\n<li>Menta levelek<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Az alap elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Forma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0Egy 20-22 cm \u00e1tm\u00e9r\u0151j\u0171 kapcsos tortaform\u00e1t b\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral az alj\u00e1n. A form\u00e1t ne zs\u00edrozzuk.<\/li>\n\n\n\n<li><strong>Kekszes alap:<\/strong>\u00a0Dar\u00e1ljuk le a kekszet apr\u00f3ra. Keverj\u00fck \u00f6ssze az olvasztott vajjal.<\/li>\n\n\n\n<li><strong>Nyomkod\u00e1s:<\/strong>\u00a0Nyomkodjuk a kekszes massz\u00e1t egyenletesen a tortaforma alj\u00e1ba. Haszn\u00e1lhatunk egy poh\u00e1r alj\u00e1t is a sim\u00edt\u00e1shoz. Tegy\u00fck h\u0171t\u0151be, am\u00edg a kr\u00e9meket elk\u00e9sz\u00edtj\u00fck.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. A citromos sajttorta r\u00e9teg elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Zselatin el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0A zselatinlapokat \u00e1ztassuk hideg v\u00edzbe 5 percre, vagy a porzselatint keverj\u00fck \u00f6ssze 2-3 ev\u0151kan\u00e1l hideg v\u00edzzel, \u00e9s hagyjuk duzzadni.<\/li>\n\n\n\n<li><strong>Kr\u00e9msajt kever\u00e9k:<\/strong>\u00a0Egy nagy t\u00e1lban verj\u00fck habosra a kr\u00e9msajtot a porcukorral, van\u00edlia kivonattal, citroml\u00e9vel \u00e9s reszelt citromh\u00e9jjal, am\u00edg sima \u00e9s csom\u00f3mentes nem lesz.<\/li>\n\n\n\n<li><strong>Tejsz\u00edn felver\u00e9se:<\/strong>\u00a0Egy m\u00e1sik t\u00e1lban verj\u00fck kem\u00e9ny habb\u00e1 a hideg tejsz\u00ednt.<\/li>\n\n\n\n<li><strong>Zselatin felold\u00e1sa:<\/strong>\u00a0A be\u00e1ztatott zselatinlapokat nyomkodjuk ki, \u00e9s olvasszuk fel kev\u00e9s meleg v\u00edzben (vagy a duzzadt porzselatint olvasszuk fel mikr\u00f3ban\/v\u00edzg\u0151z felett), de ne forraljuk fel! Keverj\u00fcnk hozz\u00e1 egy-k\u00e9t kan\u00e1llal a kr\u00e9msajtos massz\u00e1b\u00f3l, majd \u00f6nts\u00fck az eg\u00e9szet a kr\u00e9msajthoz, \u00e9s gyorsan keverj\u00fck el.<\/li>\n\n\n\n<li><strong>Tejsz\u00edn \u00f6sszeforgat\u00e1sa:<\/strong>\u00a0\u00d3vatosan forgassuk bele a felvert tejsz\u00ednt a citromos-kr\u00e9msajtos massz\u00e1ba.<\/li>\n\n\n\n<li><strong>R\u00e9tegez\u00e9s:<\/strong>\u00a0\u00d6nts\u00fck a citromos kr\u00e9met az el\u0151k\u00e9sz\u00edtett kekszes alapra, sim\u00edtsuk el. Tegy\u00fck h\u0171t\u0151be legal\u00e1bb 1 \u00f3r\u00e1ra, hogy megdermedjen, miel\u0151tt r\u00e1ker\u00fcl a m\u00e1lnazsel\u00e9.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. A m\u00e1lnazsel\u00e9 r\u00e9teg elk\u00e9sz\u00edt\u00e9se:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>M\u00e1lna f\u0151z\u00e9se:<\/strong>\u00a0A m\u00e1ln\u00e1t, a cukrot \u00e9s a vizet egy l\u00e1bosban meleg\u00edts\u00fck \u00f6ssze. Forraljuk fel, majd f\u0151zz\u00fck 5-10 percig, am\u00edg a m\u00e1lna sz\u00e9tesik, \u00e9s a sz\u00f3sz enyh\u00e9n bes\u0171r\u0171s\u00f6dik.<\/li>\n\n\n\n<li><strong>Sz\u0171r\u00e9s (opcion\u00e1lis):<\/strong>\u00a0Ha nem szeretn\u00e9 a magokat, passz\u00edrozza \u00e1t a m\u00e1lnasz\u00f3szt egy finom szit\u00e1n.<\/li>\n\n\n\n<li><strong>Zselatin el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\u00a0A zselatinlapokat \u00e1ztassuk hideg v\u00edzbe 5 percre, vagy a porzselatint keverj\u00fck \u00f6ssze 2-3 ev\u0151kan\u00e1l hideg v\u00edzzel, \u00e9s hagyjuk duzzadni.<\/li>\n\n\n\n<li><strong>Zselatin hozz\u00e1ad\u00e1sa:<\/strong>\u00a0Nyomkodjuk ki a be\u00e1ztatott zselatinlapokat, \u00e9s keverj\u00fck bele a forr\u00f3 m\u00e1lnasz\u00f3szba, am\u00edg teljesen fel nem old\u00f3dik. (Ha porzselatint haszn\u00e1l, meleg\u00edtse fel egy kicsit a m\u00e1lnasz\u00f3szt, miel\u0151tt belekeveri a duzzadt zselatint.) Hagyja h\u0171lni szobah\u0151m\u00e9rs\u00e9kletre.<\/li>\n\n\n\n<li><strong>R\u00e9tegez\u00e9s:<\/strong>\u00a0\u00d3vatosan \u00f6ntse a kih\u0171lt m\u00e1lnazsel\u00e9t a megdermedt citromos sajttorta r\u00e9tegre.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. H\u0171t\u00e9s \u00e9s d\u00edsz\u00edt\u00e9s:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>H\u0171t\u00e9s:<\/strong>\u00a0Tegy\u00fck a tort\u00e1t h\u0171t\u0151be legal\u00e1bb 4-6 \u00f3r\u00e1ra, de m\u00e9g jobb, ha egy \u00e9jszak\u00e1ra, hogy teljesen megdermedjen, \u00e9s az \u00edzek \u00f6ssze\u00e9rjenek.<\/li>\n\n\n\n<li><strong>D\u00edsz\u00edt\u00e9s:<\/strong>\u00a0T\u00e1lal\u00e1s el\u0151tt \u00f3vatosan vegy\u00fck le a tortaforma oldal\u00e1t. D\u00edsz\u00edts\u00fck friss m\u00e1ln\u00e1val, citromkarik\u00e1kkal vagy citromh\u00e9jjal \u00e9s mentalevelekkel.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1lna-citromos sajttorta \u2013 ez egy abszol\u00fat t\u00f6k\u00e9letes p\u00e1ros\u00edt\u00e1s! Itt Ternopilban, a ny\u00e1ri melegben mindig \u00f6r\u00fcl\u00fcnk a friss\u00edt\u0151, gy\u00fcm\u00f6lcs\u00f6s desszerteknek, \u00e9s a m\u00e1lna savanyk\u00e1ss\u00e1ga a citrom \u00e9l\u00e9nks\u00e9g\u00e9vel, egy kr\u00e9mes sajttort\u00e1ban egyes\u00fclve, eg\u00e9szen mennyei \u00e9lm\u00e9nyt ny\u00fajt. Ez a kombin\u00e1ci\u00f3 egyszerre \u00e9des, friss\u00edt\u0151 \u00e9s eleg\u00e1nsan kifinomult. M\u00e1lna-Citromos Sajttorta: Ny\u00e1ri Frissess\u00e9g \u00e9s Kr\u00e9mes \u00c9lvezet \ud83c\udf70\ud83c\udf4b\ud83c\udf53 Ez a recept egy &#8230; <a title=\"M\u00e1lna-citromos sajttorta\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4610\" aria-label=\"Read more about M\u00e1lna-citromos sajttorta\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00e1lna-citromos sajttorta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4610\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1lna-citromos sajttorta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"M\u00e1lna-citromos sajttorta \u2013 ez egy abszol\u00fat t\u00f6k\u00e9letes p\u00e1ros\u00edt\u00e1s! Itt Ternopilban, a ny\u00e1ri melegben mindig \u00f6r\u00fcl\u00fcnk a friss\u00edt\u0151, gy\u00fcm\u00f6lcs\u00f6s desszerteknek, \u00e9s a m\u00e1lna savanyk\u00e1ss\u00e1ga a citrom \u00e9l\u00e9nks\u00e9g\u00e9vel, egy kr\u00e9mes sajttort\u00e1ban egyes\u00fclve, eg\u00e9szen mennyei \u00e9lm\u00e9nyt ny\u00fajt. Ez a kombin\u00e1ci\u00f3 egyszerre \u00e9des, friss\u00edt\u0151 \u00e9s eleg\u00e1nsan kifinomult. M\u00e1lna-Citromos Sajttorta: Ny\u00e1ri Frissess\u00e9g \u00e9s Kr\u00e9mes \u00c9lvezet \ud83c\udf70\ud83c\udf4b\ud83c\udf53 Ez a recept egy ... 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