{"id":4621,"date":"2025-08-02T16:37:00","date_gmt":"2025-08-02T16:37:00","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4621"},"modified":"2025-08-02T16:37:02","modified_gmt":"2025-08-02T16:37:02","slug":"ime-egy-recept-egy-csokis-sutitesztas-fagylalttortahoz-ami-biztosan-lenyugoz","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4621","title":{"rendered":"\u00cdme egy recept egy csokis s\u00fctit\u00e9szt\u00e1s fagylalttort\u00e1hoz, ami biztosan leny\u0171g\u00f6z:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a torta viszonylag k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, de a h\u0171t\u00e9si id\u0151k miatt \u00e9rdemes el\u0151re tervezni!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A s\u00fctit\u00e9szta alaphoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>115 g\u00a0<strong>vaj<\/strong>, szobah\u0151m\u00e9rs\u00e9kleten<\/li>\n\n\n\n<li>100 g\u00a0<strong>barna cukor<\/strong><\/li>\n\n\n\n<li>50 g\u00a0<strong>krist\u00e1lycukor<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>van\u00edlia kivonat<\/strong><\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l\u00a0<strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>120 g\u00a0<strong>liszt<\/strong><\/li>\n\n\n\n<li>100 g\u00a0<strong>\u00e9tcsokol\u00e1d\u00e9 csepp<\/strong>\u00a0(min\u00e9l jobb min\u0151s\u00e9g\u0171, ann\u00e1l finomabb)<\/li>\n\n\n\n<li>2-3 ev\u0151kan\u00e1l\u00a0<strong>tej<\/strong>\u00a0(vagy n\u00f6v\u00e9nyi tej)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A fagylalt r\u00e9teghez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 liter\u00a0<strong>van\u00edlia fagylalt<\/strong>\u00a0(vagy kedvenc \u00edzed, pl. csokol\u00e1d\u00e9, k\u00e1v\u00e9), picit megpuh\u00edtva<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A csokis \u00f6ntethez (Ganache):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g\u00a0<strong>\u00e9tcsokol\u00e1d\u00e9<\/strong>, apr\u00f3ra t\u00f6rve<\/li>\n\n\n\n<li>100 ml\u00a0<strong>tejsz\u00edn<\/strong>\u00a0(min. 30% zs\u00edrtartalm\u00fa)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l\u00a0<strong>vaj<\/strong>\u00a0(f\u00e9nyesebb lesz t\u0151le)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00edsz\u00edt\u00e9shez (opcion\u00e1lis):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tov\u00e1bbi\u00a0<strong>csokol\u00e1d\u00e9 cseppek<\/strong>\u00a0vagy reszelt csokol\u00e1d\u00e9<\/li>\n\n\n\n<li>Tejsz\u00ednhab<\/li>\n\n\n\n<li>Friss gy\u00fcm\u00f6lcs\u00f6k (pl. m\u00e1lna)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20-22 cm \u00e1tm\u00e9r\u0151j\u0171 kapcsos tortaforma<\/li>\n\n\n\n<li>S\u00fct\u0151pap\u00edr<\/li>\n\n\n\n<li>Kever\u0151t\u00e1lak<\/li>\n\n\n\n<li>Elektromos habver\u0151<\/li>\n\n\n\n<li>Spatula vagy lapos kan\u00e1l<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>S\u00fctit\u00e9szta alap elk\u00e9sz\u00edt\u00e9se (f\u0151z\u00e9st nem ig\u00e9nyl\u0151):<\/strong><ul><li>A\u00a0<strong>s\u00fctit\u00e9szta<\/strong>\u00a0biztons\u00e1gos nyersen fogyasztva, ha h\u0151kezelt lisztet haszn\u00e1lsz, vagy a lisztet el\u0151tte 2-3 percre mikrohull\u00e1m\u00fa s\u00fct\u0151be teszed. Ebben a receptben nincs toj\u00e1s, ami a nyers s\u00fctit\u00e9szta aggodalmakat \u00e1ltal\u00e1ban okozza.<\/li><li>Egy k\u00f6zepes t\u00e1lban habosra keverd a\u00a0<strong>vajat<\/strong>\u00a0a\u00a0<strong>barna<\/strong>\u00a0\u00e9s\u00a0<strong>krist\u00e1lycukorral<\/strong>\u00a0az elektromos habver\u0151vel.<\/li><li>Keverd hozz\u00e1 a\u00a0<strong>van\u00edlia kivonatot<\/strong>\u00a0\u00e9s a\u00a0<strong>s\u00f3t<\/strong>.<\/li><li>Fokozatosan add hozz\u00e1 a\u00a0<strong>lisztet<\/strong>, \u00e9s alacsony fokozaton keverd, am\u00edg morzs\u00e1s \u00e1llag\u00fa lesz.<\/li><li>Add hozz\u00e1 a\u00a0<strong>tejet<\/strong>\u00a0ev\u0151kanalank\u00e9nt, am\u00edg a massza \u00f6ssze\u00e1ll, \u00e9s m\u00e1r nem morzs\u00e1s, de m\u00e9g el\u00e9g s\u0171r\u0171. Ne legyen t\u00fal l\u00e1gy!<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Keverd bele a\u00a0<strong>csokol\u00e1d\u00e9 cseppeket<\/strong>.<\/li>\n\n\n\n<li>B\u00e9lelj ki egy 20-22 cm-es kapcsos tortaform\u00e1t s\u00fct\u0151pap\u00edrral (az alj\u00e1t \u00e9s az oldal\u00e1t is).<\/li>\n\n\n\n<li>Nyomkodd bele a s\u00fctit\u00e9szta fel\u00e9t egyenletesen a tortaforma alj\u00e1ba. Tedd fagyaszt\u00f3ba\u00a0<strong>15 percre<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fagylalt r\u00e9teg \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vedd ki a s\u00fctit\u00e9szta alapot a fagyaszt\u00f3b\u00f3l.<\/li>\n\n\n\n<li>Kanalazd r\u00e1 a\u00a0<strong>megpuhult van\u00edlia fagylaltot<\/strong>\u00a0a s\u00fctit\u00e9szta alapra, \u00e9s egyenletesen sim\u00edtsd el a fel\u00fclet\u00e9t.<\/li>\n\n\n\n<li>Tedd vissza a fagyaszt\u00f3ba legal\u00e1bb\u00a0<strong>1-2 \u00f3r\u00e1ra<\/strong>, am\u00edg a fagylalt teljesen megfagy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>M\u00e1sodik s\u00fctit\u00e9szta r\u00e9teg \u00e9s fagyaszt\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A marad\u00e9k s\u00fctit\u00e9szt\u00e1t oszd k\u00e9t r\u00e9szre. Az egyiket nyomkodd bele egy kb. 20 cm \u00e1tm\u00e9r\u0151j\u0171, s\u00fct\u0151pap\u00edrral b\u00e9lelt t\u00e1ny\u00e9rba vagy s\u00fct\u0151form\u00e1ba, majd tedd a fagyaszt\u00f3ba, am\u00edg kem\u00e9nyre fagy. Ez lesz a torta teteje.<\/li>\n\n\n\n<li>A m\u00e1sik fel\u00e9t morzsold sz\u00e9t kisebb darabokra, vagy v\u00e1gd kock\u00e1kra, \u00e9s ezt is tedd a fagyaszt\u00f3ba. Ez lesz a d\u00edsz\u00edt\u00e9s.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>Csokis \u00f6ntet (Ganache) elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Tedd az apr\u00f3ra t\u00f6rt\u00a0<strong>\u00e9tcsokol\u00e1d\u00e9t<\/strong>\u00a0egy h\u0151\u00e1ll\u00f3 t\u00e1lba.<\/li>\n\n\n\n<li>Meleg\u00edtsd fel a\u00a0<strong>tejsz\u00ednt<\/strong>\u00a0egy kis l\u00e1basban, am\u00edg \u00e9ppen forrni nem kezd (ne forrald!).<\/li>\n\n\n\n<li>\u00d6ntsd a forr\u00f3 tejsz\u00ednt a csokol\u00e1d\u00e9ra, \u00e9s hagyd \u00e1llni 5 percig.<\/li>\n\n\n\n<li>Ezut\u00e1n keverd sim\u00e1ra, f\u00e9nyesre. Keverd bele a\u00a0<strong>vajat<\/strong>\u00a0is.<\/li>\n\n\n\n<li>Hagyd a ganache-t szobah\u0151m\u00e9rs\u00e9kleten h\u0171lni, am\u00edg kicsit bes\u0171r\u0171s\u00f6dik, de m\u00e9g foly\u00f3s.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Torta \u00f6ssze\u00e1ll\u00edt\u00e1sa \u00e9s d\u00edsz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Amikor a fagylalt r\u00e9teg teljesen megfagyott, vedd ki a tortaform\u00e1t a fagyaszt\u00f3b\u00f3l.<\/li>\n\n\n\n<li>Helyezd a fagyott s\u00fctit\u00e9szta \u201cfed\u0151t\u201d a fagylalt tetej\u00e9re.<\/li>\n\n\n\n<li>\u00d6ntsd r\u00e1 a kiss\u00e9 bes\u0171r\u0171s\u00f6d\u00f6tt\u00a0<strong>csokis ganache-t<\/strong>, \u00e9s hagyd, hogy sz\u00e9pen lecsurogjon az oldal\u00e1n.<\/li>\n\n\n\n<li>D\u00edsz\u00edtsd a fagyasztott s\u00fctit\u00e9szta morzs\u00e1kkal\/darabokkal, csokol\u00e1d\u00e9 cseppekkel, vagy tejsz\u00ednhabbal \u00e9s friss gy\u00fcm\u00f6lcs\u00f6kkel.<\/li>\n\n\n\n<li>Tedd vissza a fagyaszt\u00f3ba legal\u00e1bb\u00a0<strong>30 percre<\/strong>, hogy a ganache is megszil\u00e1rduljon.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>T\u00e1lal\u00e1s el\u0151tt vedd ki a tort\u00e1t a fagyaszt\u00f3b\u00f3l 5-10 perccel, hogy k\u00f6nnyebben szeletelhet\u0151 legyen.<\/li>\n\n\n\n<li>\u00d3vatosan oldd ki a kapcsos form\u00e1b\u00f3l, t\u00e1vol\u00edtsd el a s\u00fct\u0151pap\u00edrt, \u00e9s szeleteld fel<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ez a torta viszonylag k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, de a h\u0171t\u00e9si id\u0151k miatt \u00e9rdemes el\u0151re tervezni! Hozz\u00e1val\u00f3k: A s\u00fctit\u00e9szta alaphoz: A fagylalt r\u00e9teghez: A csokis \u00f6ntethez (Ganache): D\u00edsz\u00edt\u00e9shez (opcion\u00e1lis): Sz\u00fcks\u00e9ges eszk\u00f6z\u00f6k: Elk\u00e9sz\u00edt\u00e9s:<\/p>\n","protected":false},"author":2,"featured_media":4622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cdme egy recept egy csokis s\u00fctit\u00e9szt\u00e1s fagylalttort\u00e1hoz, ami biztosan leny\u0171g\u00f6z: - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4621\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdme egy recept egy csokis s\u00fctit\u00e9szt\u00e1s fagylalttort\u00e1hoz, ami biztosan leny\u0171g\u00f6z: - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a torta viszonylag k\u00f6nnyen elk\u00e9sz\u00edthet\u0151, de a h\u0171t\u00e9si id\u0151k miatt \u00e9rdemes el\u0151re tervezni! 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