{"id":4630,"date":"2025-08-02T16:47:15","date_gmt":"2025-08-02T16:47:15","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4630"},"modified":"2025-08-02T16:47:17","modified_gmt":"2025-08-02T16:47:17","slug":"bacon-jalapeno-ketszer-sult-burgonya-kremes-pikans-felejthetetlen-%f0%9f%a5%94%f0%9f%a5%93%f0%9f%8c%b6%ef%b8%8f%f0%9f%a7%80","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4630","title":{"rendered":"Bacon Jalape\u00f1o K\u00e9tszer S\u00fclt Burgonya: Kr\u00e9mes, Pik\u00e1ns, Felejthetetlen \ud83e\udd54\ud83e\udd53\ud83c\udf36\ufe0f\ud83e\uddc0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a recept egy gazdag, \u00edzekkel teli burgony\u00e1s fog\u00e1s, ami t\u00f6k\u00e9letes kieg\u00e9sz\u00edt\u0151je egy csal\u00e1di vacsor\u00e1nak, egy grillez\u00e9snek, vagy ak\u00e1r egy focimeccs n\u00e9z\u00e9s\u00e9hez.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 nagy\u00a0<strong>burgonya<\/strong>\u00a0(pl. Russet vagy m\u00e1s s\u00fctni val\u00f3 fajta)<\/li>\n\n\n\n<li>6-8 szelet\u00a0<strong>f\u00fcst\u00f6lt bacon<\/strong>, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li>2-3 friss\u00a0<strong>jalape\u00f1o paprika<\/strong>, kimagozva \u00e9s apr\u00f3ra v\u00e1gva (ha kev\u00e9sb\u00e9 pik\u00e1nsan szereti, haszn\u00e1lhat kevesebbet, vagy teljesen kihagyhatja a magokat \u00e9s az ereket)<\/li>\n\n\n\n<li>\u00bd cs\u00e9sze (120 ml)\u00a0<strong>tejf\u00f6l<\/strong>\u00a0(vagy g\u00f6r\u00f6g joghurt)<\/li>\n\n\n\n<li>\u00bc cs\u00e9sze (60 ml)\u00a0<strong>tej<\/strong>\u00a0(vagy tejsz\u00edn)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l\u00a0<strong>vaj<\/strong>, olvasztva<\/li>\n\n\n\n<li>1 cs\u00e9sze (kb. 100g) reszelt\u00a0<strong>cheddar sajt<\/strong>\u00a0(vagy mozzarella, monterey jack, vagy ezek kever\u00e9ke)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l friss\u00a0<strong>snidling<\/strong>, apr\u00f3ra v\u00e1gva (a d\u00edsz\u00edt\u00e9shez \u00e9s az \u00edzhez)<\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Els\u0151 s\u00fct\u00e9s (a burgonya el\u0151k\u00e9sz\u00edt\u00e9se):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t 200\u00b0C-ra (l\u00e9gkever\u00e9sen 180\u00b0C).<\/li>\n\n\n\n<li>Mossa meg alaposan a burgony\u00e1kat, d\u00f6rzs\u00f6lje be egy kev\u00e9s ol\u00edvaolajjal, \u00e9s sz\u00f3rja meg s\u00f3val.<\/li>\n\n\n\n<li>Szurk\u00e1lja meg a burgony\u00e1kat vill\u00e1val, majd tegye \u0151ket k\u00f6zvetlen\u00fcl a s\u00fct\u0151r\u00e1csra.<\/li>\n\n\n\n<li>S\u00fcsse 45-60 percig, vagy am\u00edg a burgonya teljesen puha nem lesz, ha belesz\u00far egy vill\u00e1t.<\/li>\n\n\n\n<li>Vegye ki a s\u00fct\u0151b\u0151l, \u00e9s hagyja kih\u0171lni annyira, hogy kezelni tudja. A s\u00fct\u0151 h\u0151m\u00e9rs\u00e9klet\u00e9t tartsa v\u00e1ltozatlanul.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Bacon \u00e9s jalape\u00f1o pir\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Am\u00edg a burgonya s\u00fcl, egy serpeny\u0151ben pir\u00edtsa ropog\u00f3sra az apr\u00f3ra v\u00e1gott bacont.<\/li>\n\n\n\n<li>Vegye ki a bacont a serpeny\u0151b\u0151l, \u00e9s tegye pap\u00edrt\u00f6rl\u0151re, hogy a felesleges zs\u00edr lecsepegjen r\u00f3la. Hagyja a bacon zs\u00edrj\u00e1nak egy r\u00e9sz\u00e9t a serpeny\u0151ben (kb. 1 ev\u0151kan\u00e1lnyit).<\/li>\n\n\n\n<li>Adja hozz\u00e1 az apr\u00f3ra v\u00e1gott jalape\u00f1\u00f3t a serpeny\u0151ben maradt bacon zs\u00edrhoz, \u00e9s pir\u00edtsa 3-5 percig, am\u00edg megpuhul \u00e9s enyh\u00e9n karamelliz\u00e1l\u00f3dik.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A burgonyap\u00fcr\u00e9 t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00d3vatosan v\u00e1gja kett\u00e9 a kih\u0171lt burgony\u00e1kat hossz\u00e1ban.<\/li>\n\n\n\n<li>Egy kan\u00e1l seg\u00edts\u00e9g\u00e9vel kaparja ki a burgonya h\u00fas\u00e1t a h\u00e9j\u00e1b\u00f3l, de hagyjon a h\u00e9jban egy v\u00e9kony r\u00e9teget, hogy megtartsa az alakj\u00e1t.<\/li>\n\n\n\n<li>Tegye a kikapart burgonyah\u00fast egy nagy t\u00e1lba. Adja hozz\u00e1 a tejf\u00f6lt, a tejet, az olvasztott vajat, a s\u00f3 (\u00f3vatosan, a bacon is s\u00f3s), \u00e9s a frissen \u0151r\u00f6lt fekete borsot.<\/li>\n\n\n\n<li>Krumplinyom\u00f3val vagy vill\u00e1val nyomkodja p\u00e9pesre, am\u00edg kr\u00e9mes nem lesz, de hagyhat benne n\u00e9h\u00e1ny kisebb darabot a text\u00fara miatt.<\/li>\n\n\n\n<li>Keverje bele a ropog\u00f3sra pir\u00edtott bacon fel\u00e9t, a pir\u00edtott jalape\u00f1o fel\u00e9t \u00e9s a reszelt sajt \u00be-\u00e9t (a marad\u00e9k \u00bc-et tegye f\u00e9lre a tetej\u00e9re). K\u00f3stolja meg, \u00e9s sz\u00fcks\u00e9g eset\u00e9n \u00e1ll\u00edtson az \u00edzeken.<br>\/<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>A burgony\u00e1k megt\u00f6lt\u00e9se \u00e9s m\u00e1sodik s\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kan\u00e1l seg\u00edts\u00e9g\u00e9vel t\u00f6ltse vissza a burgonyah\u00e9jakba a kr\u00e9mes, \u00edzes\u00edtett burgonyap\u00fcr\u00e9t. Halmozza meg b\u00e1tran.<\/li>\n\n\n\n<li>Tegye a megt\u00f6lt\u00f6tt burgony\u00e1kat egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n\n\n\n<li>Sz\u00f3rja meg a tetej\u00fcket a f\u00e9lretett baconnel, jalape\u00f1\u00f3val \u00e9s reszelt sajttal.<\/li>\n\n\n\n<li>S\u00fcsse 15-20 percig, vagy am\u00edg a sajt megolvad \u00e9s aranybarn\u00e1ra pirul, a burgonya pedig teljesen \u00e1tforr\u00f3sodik. Az utols\u00f3 2-3 percre bekapcsolhatja a grill funkci\u00f3t, hogy a sajt sz\u00e9p ropog\u00f3s legyen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vegye ki a s\u00fct\u0151b\u0151l, \u00e9s azonnal t\u00e1lalja.<\/li>\n\n\n\n<li>Sz\u00f3rja meg frissen apr\u00edtott snidlinggel a tetej\u00e9t.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ez a recept egy gazdag, \u00edzekkel teli burgony\u00e1s fog\u00e1s, ami t\u00f6k\u00e9letes kieg\u00e9sz\u00edt\u0151je egy csal\u00e1di vacsor\u00e1nak, egy grillez\u00e9snek, vagy ak\u00e1r egy focimeccs n\u00e9z\u00e9s\u00e9hez. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s:<\/p>\n","protected":false},"author":2,"featured_media":4631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon Jalape\u00f1o K\u00e9tszer S\u00fclt Burgonya: Kr\u00e9mes, Pik\u00e1ns, Felejthetetlen \ud83e\udd54\ud83e\udd53\ud83c\udf36\ufe0f\ud83e\uddc0 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4630\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Jalape\u00f1o K\u00e9tszer S\u00fclt Burgonya: Kr\u00e9mes, Pik\u00e1ns, Felejthetetlen \ud83e\udd54\ud83e\udd53\ud83c\udf36\ufe0f\ud83e\uddc0 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a recept egy gazdag, \u00edzekkel teli burgony\u00e1s fog\u00e1s, ami t\u00f6k\u00e9letes kieg\u00e9sz\u00edt\u0151je egy csal\u00e1di vacsor\u00e1nak, egy grillez\u00e9snek, vagy ak\u00e1r egy focimeccs n\u00e9z\u00e9s\u00e9hez. 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