{"id":4665,"date":"2025-08-04T11:02:59","date_gmt":"2025-08-04T11:02:59","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4665"},"modified":"2025-08-04T11:03:01","modified_gmt":"2025-08-04T11:03:01","slug":"fokhagymas-kenyermatricak","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4665","title":{"rendered":"FOKHAGYM\u00c1S KENY\u00c9RMATRIC\u00c1K"},"content":{"rendered":"\n

Ezek a fokhagymarudak nagyszer\u0171 kieg\u00e9sz\u00edt\u0151i leveseknek, sal\u00e1t\u00e1knak, vagy csak egy esti filmn\u00e9z\u00e9s k\u00f6zbeni nassolnival\u00f3nak. Gyorsan elk\u00e9sz\u00edthet\u0151k, \u00e9s az eredm\u00e9ny abszol\u00fat ellen\u00e1llhatatlan.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k:
1 csomag leveles t\u00e9szta (kiny\u00fajtva)
3-4 gerezd fokhagyma
100 g vaj
Egy csipet sz\u00e1r\u00edtott oreg\u00e1n\u00f3 vagy f\u0171szern\u00f6v\u00e9nyek
S\u00f3 \u00edzl\u00e9s szerint
Toj\u00e1ss\u00e1rg\u00e1ja a megken\u00e9shez (arany sz\u00ednhez)
Opcion\u00e1lis: reszelt parmez\u00e1n vagy m\u00e1s kem\u00e9ny sajt
Elk\u00e9sz\u00edt\u00e9s:<\/p>\n\n\n\n

    \n
  1. A t\u00e9szta \u00e9s a vaj el\u0151k\u00e9sz\u00edt\u00e9se
    Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 200 \u00b0C-ra.
    Hev\u00edts\u00fck fel a vajat egy kis l\u00e1basban. Ezut\u00e1n z\u00fazzuk bele a fokhagym\u00e1t, adjunk hozz\u00e1 egy csipet s\u00f3t \u00e9s f\u0171szern\u00f6v\u00e9nyeket.
    Tekerj\u00fck ki a leveles t\u00e9szt\u00e1t s\u00fct\u0151pap\u00edrra.<\/li>\n\n\n\n
  2. Form\u00e1z\u00e1s \u00e9s s\u00fct\u00e9s
    Kenj\u00fck meg a t\u00e9szta teljes fel\u00fclet\u00e9t olvasztott fokhagym\u00e1s vajjal. Ha sajtot haszn\u00e1lunk, sz\u00f3rjuk meg egyenletesen a t\u00e9szt\u00e1n.
    V\u00e1gjuk a t\u00e9szt\u00e1t kb. 1-2 cm sz\u00e9les cs\u00edkokra egy spatul\u00e1val vagy \u00e9les k\u00e9ssel. A cs\u00edkokat egyenesen hagyhatod, vagy kiss\u00e9 megcsavarhatod \u0151ket, hogy m\u00e9g ropog\u00f3sabbak legyenek.<\/li>\n<\/ol>\n\n\n\n

    Kend meg a rudakat felvert toj\u00e1ss\u00e1rg\u00e1j\u00e1val.
    S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben 10-15 percig, am\u00edg a rudak sz\u00e9p aranybarn\u00e1k \u00e9s ropog\u00f3sak nem lesznek.<\/p>\n\n\n\n

      \n
    1. T\u00e1lal\u00e1s
      Legjobb, ha m\u00e9g melegen t\u00e1lalod \u0151ket. Nagyszer\u0171en \u00edzlenek fokhagym\u00e1s m\u00e1rtogat\u00f3ssal, joghurtos sz\u00f3sszal vagy egyszer\u0171en \u00f6nmagukban. J\u00f3 \u00e9tv\u00e1gyat!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ezek a fokhagymarudak nagyszer\u0171 kieg\u00e9sz\u00edt\u0151i leveseknek, sal\u00e1t\u00e1knak, vagy csak egy esti filmn\u00e9z\u00e9s k\u00f6zbeni nassolnival\u00f3nak. Gyorsan elk\u00e9sz\u00edthet\u0151k, \u00e9s az eredm\u00e9ny abszol\u00fat ellen\u00e1llhatatlan. Hozz\u00e1val\u00f3k:1 csomag leveles t\u00e9szta (kiny\u00fajtva)3-4 gerezd fokhagyma100 g vajEgy csipet sz\u00e1r\u00edtott oreg\u00e1n\u00f3 vagy f\u0171szern\u00f6v\u00e9nyekS\u00f3 \u00edzl\u00e9s szerintToj\u00e1ss\u00e1rg\u00e1ja a megken\u00e9shez (arany sz\u00ednhez)Opcion\u00e1lis: reszelt parmez\u00e1n vagy m\u00e1s kem\u00e9ny sajtElk\u00e9sz\u00edt\u00e9s: Kend meg a rudakat felvert toj\u00e1ss\u00e1rg\u00e1j\u00e1val.S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nFOKHAGYM\u00c1S KENY\u00c9RMATRIC\u00c1K - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4665\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOKHAGYM\u00c1S KENY\u00c9RMATRIC\u00c1K - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ezek a fokhagymarudak nagyszer\u0171 kieg\u00e9sz\u00edt\u0151i leveseknek, sal\u00e1t\u00e1knak, vagy csak egy esti filmn\u00e9z\u00e9s k\u00f6zbeni nassolnival\u00f3nak. Gyorsan elk\u00e9sz\u00edthet\u0151k, \u00e9s az eredm\u00e9ny abszol\u00fat ellen\u00e1llhatatlan. Hozz\u00e1val\u00f3k:1 csomag leveles t\u00e9szta (kiny\u00fajtva)3-4 gerezd fokhagyma100 g vajEgy csipet sz\u00e1r\u00edtott oreg\u00e1n\u00f3 vagy f\u0171szern\u00f6v\u00e9nyekS\u00f3 \u00edzl\u00e9s szerintToj\u00e1ss\u00e1rg\u00e1ja a megken\u00e9shez (arany sz\u00ednhez)Opcion\u00e1lis: reszelt parmez\u00e1n vagy m\u00e1s kem\u00e9ny sajtElk\u00e9sz\u00edt\u00e9s: Kend meg a rudakat felvert toj\u00e1ss\u00e1rg\u00e1j\u00e1val.S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben ... 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