{"id":4735,"date":"2025-08-06T17:29:32","date_gmt":"2025-08-06T17:29:32","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4735"},"modified":"2025-08-06T17:29:34","modified_gmt":"2025-08-06T17:29:34","slug":"szaggasd-ki-a-kanal-format-es-susd-15-percig","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4735","title":{"rendered":"Szaggasd ki a kan\u00e1l form\u00e1t, \u00e9s s\u00fcsd 15 percig"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez az utas\u00edt\u00e1s val\u00f3sz\u00edn\u0171leg egy recept egyik l\u00e9p\u00e9se, de hi\u00e1nyzik bel\u0151le a legfontosabb inform\u00e1ci\u00f3:&nbsp;<strong>milyen t\u00e9szt\u00e1r\u00f3l van sz\u00f3, \u00e9s h\u00e1ny fokon kell s\u00fctni?<\/strong>&nbsp;A 15 perc s\u00fct\u00e9si id\u0151 csak akkor seg\u00edt, ha tudjuk a s\u00fct\u0151 h\u0151m\u00e9rs\u00e9klet\u00e9t is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hogy seg\u00edteni tudjak, adok egy klasszikus oml\u00f3s t\u00e9szta receptet, amelyhez t\u00f6k\u00e9letesen illik az utas\u00edt\u00e1sod.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kan\u00e1l form\u00e1j\u00fa oml\u00f3s keksz<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a keksz alaprecept t\u00f6k\u00e9letes ahhoz, hogy k\u00fcl\u00f6nb\u00f6z\u0151 form\u00e1kat, p\u00e9ld\u00e1ul kan\u00e1l form\u00e1t v\u00e1gj ki bel\u0151le. A kan\u00e1l form\u00e1t haszn\u00e1lhatod te\u00e1z\u00e1shoz vagy ak\u00e1r aj\u00e1nd\u00e9kba is adhatod.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00d6sszetev\u0151k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g liszt<\/li>\n\n\n\n<li>125 g vaj (hideg, kock\u00e1kra v\u00e1gva)<\/li>\n\n\n\n<li>100 g porcukor<\/li>\n\n\n\n<li>1 toj\u00e1s s\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat (opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>K\u00e9sz\u00edtsd el a t\u00e9szt\u00e1t:<\/strong>\u00a0Egy t\u00e1lban keverd \u00f6ssze a lisztet, a porcukrot \u00e9s a s\u00f3t. Add hozz\u00e1 a hideg vajat, \u00e9s morzsold el az ujjaddal, am\u00edg homokos \u00e1llagot nem kapsz.<\/li>\n\n\n\n<li><strong>Gy\u00fard \u00f6ssze:<\/strong>\u00a0Add hozz\u00e1 a toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s a van\u00edlia kivonatot, majd gyorsan gy\u00fard \u00f6ssze a t\u00e9szt\u00e1t. Ne gy\u00fard t\u00fal sok\u00e1ig, hogy a vaj ne olvadjon meg teljesen. Csomagold folpackba, \u00e9s tedd h\u0171t\u0151be\u00a0<strong>legal\u00e1bb 30 percre<\/strong>.<\/li>\n\n\n\n<li><strong>Form\u00e1zd a t\u00e9szt\u00e1t:<\/strong>\u00a0Meleg\u00edtsd el\u0151 a s\u00fct\u0151t\u00a0<strong>180\u00b0C-ra<\/strong>. Lisztezett fel\u00fcleten ny\u00fajtsd ki a t\u00e9szt\u00e1t kb. 5 mm vastagra.<\/li>\n\n\n\n<li><strong>V\u00e1gd ki a kan\u00e1l form\u00e1t:<\/strong>\u00a0Egy kan\u00e1l form\u00e1j\u00fa kisz\u00far\u00f3val vagy egy \u00e9les k\u00e9ssel v\u00e1gd ki a t\u00e9szt\u00e1b\u00f3l a form\u00e1kat. Helyezd \u0151ket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n\n\n\n<li><strong>S\u00fcsd meg:<\/strong>\u00a0S\u00fcsd a kekszeket az el\u0151meleg\u00edtett s\u00fct\u0151ben\u00a0<strong>15 percig<\/strong>, vagy am\u00edg a sz\u00e9leik enyh\u00e9n aranybarn\u00e1ra nem pirulnak.<\/li>\n\n\n\n<li><strong>H\u0171tsd le:<\/strong>\u00a0Hagyd a tepsiben kih\u0171lni, miel\u0151tt \u00e1thelyezn\u00e9d \u0151ket egy r\u00e1csra.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ha a te utas\u00edt\u00e1sod valamilyen m\u00e1s anyagra, p\u00e9ld\u00e1ul agyagra vagy ker\u00e1mi\u00e1ra vonatkozott, akkor a s\u00fct\u00e9si h\u0151m\u00e9rs\u00e9klet \u00e9s id\u0151 teljesen elt\u00e9r\u0151 lenne. Ha van tov\u00e1bbi r\u00e9szleted a receptr\u0151l, vagy ha egyedi t\u00e9szt\u00e1r\u00f3l van sz\u00f3, akkor pontosabb tan\u00e1csot is tudok adni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez az utas\u00edt\u00e1s val\u00f3sz\u00edn\u0171leg egy recept egyik l\u00e9p\u00e9se, de hi\u00e1nyzik bel\u0151le a legfontosabb inform\u00e1ci\u00f3:&nbsp;milyen t\u00e9szt\u00e1r\u00f3l van sz\u00f3, \u00e9s h\u00e1ny fokon kell s\u00fctni?&nbsp;A 15 perc s\u00fct\u00e9si id\u0151 csak akkor seg\u00edt, ha tudjuk a s\u00fct\u0151 h\u0151m\u00e9rs\u00e9klet\u00e9t is. Hogy seg\u00edteni tudjak, adok egy klasszikus oml\u00f3s t\u00e9szta receptet, amelyhez t\u00f6k\u00e9letesen illik az utas\u00edt\u00e1sod. Kan\u00e1l form\u00e1j\u00fa oml\u00f3s keksz Ez a &#8230; <a title=\"Szaggasd ki a kan\u00e1l form\u00e1t, \u00e9s s\u00fcsd 15 percig\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4735\" aria-label=\"Read more about Szaggasd ki a kan\u00e1l form\u00e1t, \u00e9s s\u00fcsd 15 percig\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Szaggasd ki a kan\u00e1l form\u00e1t, \u00e9s s\u00fcsd 15 percig - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4735\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szaggasd ki a kan\u00e1l form\u00e1t, \u00e9s s\u00fcsd 15 percig - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez az utas\u00edt\u00e1s val\u00f3sz\u00edn\u0171leg egy recept egyik l\u00e9p\u00e9se, de hi\u00e1nyzik bel\u0151le a legfontosabb inform\u00e1ci\u00f3:&nbsp;milyen t\u00e9szt\u00e1r\u00f3l van sz\u00f3, \u00e9s h\u00e1ny fokon kell s\u00fctni?&nbsp;A 15 perc s\u00fct\u00e9si id\u0151 csak akkor seg\u00edt, ha tudjuk a s\u00fct\u0151 h\u0151m\u00e9rs\u00e9klet\u00e9t is. 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