{"id":4868,"date":"2025-08-13T17:28:27","date_gmt":"2025-08-13T17:28:27","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=4868"},"modified":"2025-08-13T17:28:30","modified_gmt":"2025-08-13T17:28:30","slug":"magyar-esterhazy-torta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=4868","title":{"rendered":"Magyar Esterh\u00e1zy torta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Esterh\u00e1zy torta a magyar cukr\u00e1szat egyik leg\u00fcnnepeltebb remeke, amely a di\u00f3s lapok, a vajas kr\u00e9mes t\u00f6ltel\u00e9k \u00e9s a jellegzetes csokih\u00e1l\u00f3s m\u00e1z harmonikus kombin\u00e1ci\u00f3j\u00e1val h\u00f3d\u00edt. Az elk\u00e9sz\u00edt\u00e9se t\u00f6bb l\u00e9p\u00e9sb\u0151l \u00e1ll, de a v\u00e9geredm\u00e9ny meg\u00e9ri a f\u00e1radoz\u00e1st.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">A di\u00f3s lapokhoz:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>8 db<\/strong>\u00a0toj\u00e1sfeh\u00e9rje<\/li>\n\n\n\n<li><strong>200 g<\/strong>\u00a0porcukor<\/li>\n\n\n\n<li><strong>200 g<\/strong>\u00a0dar\u00e1lt di\u00f3<\/li>\n\n\n\n<li><strong>10 g<\/strong>\u00a0liszt (kb. 1 ev\u0151kan\u00e1l)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A kr\u00e9mhez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>8 db<\/strong>\u00a0toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li><strong>100 g<\/strong>\u00a0krist\u00e1lycukor<\/li>\n\n\n\n<li><strong>3 dl<\/strong>\u00a0tej<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong>\u00a0liszt<\/li>\n\n\n\n<li><strong>250 g<\/strong>\u00a0vaj<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong>\u00a0van\u00edlia kivonat<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong>\u00a0rum vagy rumaroma<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">A m\u00e1zhoz \u00e9s d\u00edsz\u00edt\u00e9shez:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong>\u00a0fondan vagy porcukor<\/li>\n\n\n\n<li><strong>1-2 ev\u0151kan\u00e1l<\/strong>\u00a0v\u00edz<\/li>\n\n\n\n<li><strong>50 g<\/strong>\u00a0\u00e9tcsokol\u00e1d\u00e9<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong>\u00a0s\u00e1rgabarack lekv\u00e1r<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>A di\u00f3s lapok:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t\u00a0<strong>150 \u00b0C-ra<\/strong>. Rajzolj \u00f6t egyforma, 24 cm \u00e1tm\u00e9r\u0151j\u0171 k\u00f6rt s\u00fct\u0151pap\u00edrra.<\/li>\n\n\n\n<li>Verd fel a toj\u00e1sfeh\u00e9rj\u00e9ket a porcukorral kem\u00e9ny habb\u00e1. Forgasd bele \u00f3vatosan a dar\u00e1lt di\u00f3t \u00e9s a lisztet.<\/li>\n\n\n\n<li>Oszd el a massz\u00e1t a s\u00fct\u0151pap\u00edrokon, \u00e9s s\u00fcsd \u0151ket egyenk\u00e9nt\u00a0<strong>15-20 percig<\/strong>, am\u00edg a lapok megszil\u00e1rdulnak, de m\u00e9g rugalmasak maradnak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A kr\u00e9m:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A toj\u00e1ss\u00e1rg\u00e1kat keverd ki a cukorral, a liszttel \u00e9s a tejjel egy l\u00e1basban. Folyamatosan kevergetve, alacsony l\u00e1ngon f\u0151zd s\u0171r\u0171 pudingg\u00e1. Hagyd teljesen kih\u0171lni.<\/li>\n\n\n\n<li>A szobah\u0151m\u00e9rs\u00e9klet\u0171 vajat keverd habosra, majd kanalank\u00e9nt add hozz\u00e1 a kih\u0171lt pudingot. V\u00e9g\u00fcl add hozz\u00e1 a van\u00edli\u00e1t \u00e9s a rumot.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Az \u00f6ssze\u00e1ll\u00edt\u00e1s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Egy lapot helyezz egy t\u00e1lc\u00e1ra, kenj r\u00e1 egy adag kr\u00e9met, majd helyezd r\u00e1 a k\u00f6vetkez\u0151 lapot. Ism\u00e9teld ezt meg, am\u00edg az \u00f6sszes lapot \u00e9s a kr\u00e9met elhaszn\u00e1lod.<\/li>\n\n\n\n<li>A megmaradt kr\u00e9mmel vond be a torta oldal\u00e1t. Tedd a h\u0171t\u0151be\u00a0<strong>30 percre<\/strong>.<\/li>\n\n\n\n<li>V\u00e9konyan kend meg a torta tetej\u00e9t a felmeleg\u00edtett s\u00e1rgabarack lekv\u00e1rral.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A m\u00e1z \u00e9s a d\u00edsz\u00edt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>K\u00e9sz\u00edtsd el a fondan m\u00e1zat: meleg\u00edtsd fel a fondantot a v\u00edzzel, am\u00edg foly\u00e9kony, de s\u0171r\u0171 nem lesz.<\/li>\n\n\n\n<li>Ter\u00edtsd el a m\u00e1zat a torta tetej\u00e9n.<\/li>\n\n\n\n<li>Olvaszd fel az \u00e9tcsokol\u00e1d\u00e9t, \u00e9s t\u00f6ltsd egy kis t\u00f6lcs\u00e9rbe vagy habzs\u00e1kba. V\u00e9kony vonalakat h\u00fazz a fondan m\u00e1zra, majd egy fogpiszk\u00e1l\u00f3val vagy k\u00e9sheggyel h\u00fazz vonalakat az ellent\u00e9tes ir\u00e1nyba, hogy elk\u00e9sz\u00fclj\u00f6n a jellegzetes p\u00f3kh\u00e1l\u00f3 minta.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A torta akkor a legfinomabb, ha egy \u00e9jszak\u00e1ra a h\u0171t\u0151be teszed, hogy a lapok megpuhuljanak, \u00e9s az \u00edzek \u00f6ssze\u00e9rjenek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esterh\u00e1zy torta a magyar cukr\u00e1szat egyik leg\u00fcnnepeltebb remeke, amely a di\u00f3s lapok, a vajas kr\u00e9mes t\u00f6ltel\u00e9k \u00e9s a jellegzetes csokih\u00e1l\u00f3s m\u00e1z harmonikus kombin\u00e1ci\u00f3j\u00e1val h\u00f3d\u00edt. Az elk\u00e9sz\u00edt\u00e9se t\u00f6bb l\u00e9p\u00e9sb\u0151l \u00e1ll, de a v\u00e9geredm\u00e9ny meg\u00e9ri a f\u00e1radoz\u00e1st. Hozz\u00e1val\u00f3k: A di\u00f3s lapokhoz: A kr\u00e9mhez: A m\u00e1zhoz \u00e9s d\u00edsz\u00edt\u00e9shez: Elk\u00e9sz\u00edt\u00e9s: A torta akkor a legfinomabb, ha egy \u00e9jszak\u00e1ra a &#8230; <a title=\"Magyar Esterh\u00e1zy torta\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4868\" aria-label=\"Read more about Magyar Esterh\u00e1zy torta\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":4869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Magyar Esterh\u00e1zy torta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=4868\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magyar Esterh\u00e1zy torta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Esterh\u00e1zy torta a magyar cukr\u00e1szat egyik leg\u00fcnnepeltebb remeke, amely a di\u00f3s lapok, a vajas kr\u00e9mes t\u00f6ltel\u00e9k \u00e9s a jellegzetes csokih\u00e1l\u00f3s m\u00e1z harmonikus kombin\u00e1ci\u00f3j\u00e1val h\u00f3d\u00edt. 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Az elk\u00e9sz\u00edt\u00e9se t\u00f6bb l\u00e9p\u00e9sb\u0151l \u00e1ll, de a v\u00e9geredm\u00e9ny meg\u00e9ri a f\u00e1radoz\u00e1st. Hozz\u00e1val\u00f3k: A di\u00f3s lapokhoz: A kr\u00e9mhez: A m\u00e1zhoz \u00e9s d\u00edsz\u00edt\u00e9shez: Elk\u00e9sz\u00edt\u00e9s: A torta akkor a legfinomabb, ha egy \u00e9jszak\u00e1ra a ... 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