{"id":5048,"date":"2025-08-21T16:05:42","date_gmt":"2025-08-21T16:05:42","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=5048"},"modified":"2025-08-21T16:05:45","modified_gmt":"2025-08-21T16:05:45","slug":"sult-kremes-sajtos-kaposzta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=5048","title":{"rendered":"S\u00fclt kr\u00e9mes sajtos k\u00e1poszta"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">S\u00fclt, kr\u00e9mes sajtos k\u00e1poszta: Egy egyszer\u0171 \u00e9s laktat\u00f3 fog\u00e1s<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept t\u00f6k\u00e9letes p\u00e9lda arra, hogyan lehet egy egyszer\u0171 z\u00f6lds\u00e9gb\u0151l, a k\u00e1poszt\u00e1b\u00f3l, igazi, kr\u00e9mes \u00e9s laktat\u00f3 f\u0151\u00e9telt vagy k\u00f6retet var\u00e1zsolni. A s\u00fct\u0151ben aranybarn\u00e1ra s\u00fclt sajtos r\u00e9teg \u00e9s az oml\u00f3s, f\u0171szeres k\u00e1poszta ellen\u00e1llhatatlan kombin\u00e1ci\u00f3.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg<\/strong> feh\u00e9r k\u00e1poszta<\/li>\n\n\n\n<li><strong>1 db<\/strong> nagyobb v\u00f6r\u00f6shagyma<\/li>\n\n\n\n<li><strong>2 gerezd<\/strong> fokhagyma<\/li>\n\n\n\n<li><strong>200 ml<\/strong> tejsz\u00edn (f\u0151z\u00e9si tejsz\u00edn vagy s\u0171r\u0171bb tejf\u00f6l)<\/li>\n\n\n\n<li><strong>150 g<\/strong> reszelt sajt (pl. trappista, ement\u00e1li vagy cheddar)<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong> s\u00f3<\/li>\n\n\n\n<li><strong>1\/2 te\u00e1skan\u00e1l<\/strong> bors<\/li>\n\n\n\n<li><strong>1 csipet<\/strong> k\u00f6m\u00e9nymag (opcion\u00e1lis, de aj\u00e1nlott)<\/li>\n\n\n\n<li><strong>1 ev\u0151kan\u00e1l<\/strong> olaj vagy vaj a p\u00e1rol\u00e1shoz<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>El\u0151k\u00e9sz\u00edt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtse el\u0151 a s\u00fct\u0151t <strong>180 \u00b0C-ra<\/strong>. V\u00e9konyan vajazzon ki egy k\u00f6zepes m\u00e9ret\u0171 s\u00fct\u0151t\u00e1lat.<\/li>\n\n\n\n<li>A k\u00e1poszt\u00e1t v\u00e1gja v\u00e9kony cs\u00edkokra, a v\u00f6r\u00f6shagym\u00e1t apr\u00edtsa fel, a fokhagym\u00e1t pedig z\u00fazza \u00f6ssze.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A k\u00e1poszta p\u00e1rol\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy serpeny\u0151ben vagy l\u00e1basban meleg\u00edtse fel az olajat vagy a vajat. Dinsztelje meg rajta az <strong>apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t<\/strong> \u00fcvegesre, majd adja hozz\u00e1 a z\u00fazott <strong>fokhagym\u00e1t<\/strong>, \u00e9s pir\u00edtsa m\u00e9g 1 percig.<\/li>\n\n\n\n<li>Tegye a <strong>felcs\u00edkozott k\u00e1poszt\u00e1t<\/strong> a serpeny\u0151be. S\u00f3zza, borsozza, \u00e9s adja hozz\u00e1 a k\u00f6m\u00e9nymagot. P\u00e1rolja fed\u0151 alatt, id\u0151nk\u00e9nt megkeverve, am\u00edg a k\u00e1poszta megpuhul (kb. 15-20 perc).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Ha a k\u00e1poszta megpuhult, vegye le a t\u0171zr\u0151l, \u00e9s \u00f6ntse hozz\u00e1 a <strong>tejsz\u00ednt<\/strong>. Keverje j\u00f3l \u00f6ssze.<\/li>\n\n\n\n<li>Ter\u00edtse el a tejsz\u00ednes k\u00e1poszt\u00e1t az el\u0151k\u00e9sz\u00edtett s\u00fct\u0151t\u00e1lban, egyenletes r\u00e9tegben.<\/li>\n\n\n\n<li>Sz\u00f3rja a tetej\u00e9re a <strong>reszelt sajtot<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>S\u00fcsse a forr\u00f3 s\u00fct\u0151ben <strong>20-25 percig<\/strong>, vagy am\u00edg a sajt aranybarn\u00e1ra \u00e9s bubor\u00e9kosra s\u00fcl.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A s\u00fclt sajtos k\u00e1poszta forr\u00f3n a legjobb, \u00f6nmag\u00e1ban vagy h\u00fas\u00e9telek mell\u00e9 t\u00e1lalva. J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00fclt, kr\u00e9mes sajtos k\u00e1poszta: Egy egyszer\u0171 \u00e9s laktat\u00f3 fog\u00e1s Ez a recept t\u00f6k\u00e9letes p\u00e9lda arra, hogyan lehet egy egyszer\u0171 z\u00f6lds\u00e9gb\u0151l, a k\u00e1poszt\u00e1b\u00f3l, igazi, kr\u00e9mes \u00e9s laktat\u00f3 f\u0151\u00e9telt vagy k\u00f6retet var\u00e1zsolni. A s\u00fct\u0151ben aranybarn\u00e1ra s\u00fclt sajtos r\u00e9teg \u00e9s az oml\u00f3s, f\u0171szeres k\u00e1poszta ellen\u00e1llhatatlan kombin\u00e1ci\u00f3. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: A s\u00fclt sajtos k\u00e1poszta forr\u00f3n a legjobb, \u00f6nmag\u00e1ban vagy h\u00fas\u00e9telek &#8230; <a title=\"S\u00fclt kr\u00e9mes sajtos k\u00e1poszta\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5048\" aria-label=\"Read more about S\u00fclt kr\u00e9mes sajtos k\u00e1poszta\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00fclt kr\u00e9mes sajtos k\u00e1poszta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=5048\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fclt kr\u00e9mes sajtos k\u00e1poszta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"S\u00fclt, kr\u00e9mes sajtos k\u00e1poszta: Egy egyszer\u0171 \u00e9s laktat\u00f3 fog\u00e1s Ez a recept t\u00f6k\u00e9letes p\u00e9lda arra, hogyan lehet egy egyszer\u0171 z\u00f6lds\u00e9gb\u0151l, a k\u00e1poszt\u00e1b\u00f3l, igazi, kr\u00e9mes \u00e9s laktat\u00f3 f\u0151\u00e9telt vagy k\u00f6retet var\u00e1zsolni. 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A s\u00fct\u0151ben aranybarn\u00e1ra s\u00fclt sajtos r\u00e9teg \u00e9s az oml\u00f3s, f\u0171szeres k\u00e1poszta ellen\u00e1llhatatlan kombin\u00e1ci\u00f3. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: A s\u00fclt sajtos k\u00e1poszta forr\u00f3n a legjobb, \u00f6nmag\u00e1ban vagy h\u00fas\u00e9telek ... 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